Department of Hispanic Studies, Illinois Wesleyan University Bloomington, IL

Transcription

1 Carolyn A. Nadeau Department of Hispanic Studies, Illinois Wesleyan University Bloomington, IL ACADEMIC POSITIONS Byron S. Tucci Professor of Spanish, Illinois Wesleyan University, 2010-present. Professor of Spanish, Associate Professor of Spanish, Assistant Professor of Spanish, Early Modern and Medieval literature and culture, all levels of Spanish language courses, various across-the-curriculum courses. Director, IWU Barcelona Program, spring, Inaugural director, IWU Madrid Program, spring, Inaugural director, IWU London Program, fall, Instructor, basic and advanced Spanish language courses, Intensive Spanish Language Summer program, Penn State, EDUCATION Ph.D., Pennsylvania State University, Dissertation: Women of the Prologue: Writing the Female in Don Quijote I Director: Frederick A. de Armas. M.A., New York University in Madrid, Thesis: Alfonso el Sabio y la creación de la literatura castellana Director: Francisco Bustos. B.A., University of Virginia, Attended University of Madrid via Marquette University, AWARDS, HONORS, GRANTS External NEH Fellowship Critical Edition and Translation of a 1611 Culinary Treatise by Francisco Martínez Montiño, Chef to Kings Philip III and IV of Spain, RSA Short-Term Research Grant Preparing a critical edition and translation of Francisco Martínez Montiño s Arte de cocina, pastelería, vizcochería y conservería [The art of cooking, pie making, pastry making and preserving], Renaissance Society of America, Franklin Research Grant Preparing a critical edition and translation of Francisco Martínez Montiño s Arte de cocina, pastelería, vizcochería y conservería [The art of cooking, pie making, pastry making and preserving] (Spain, 1611), American Philosophical Society, NEH Summer Institute Celestina and the Threshold of Modernity, The University of Virginia, Director: Michael Gerli,

2 Program for Cultural Cooperation Grants, Spanish Ministry of Culture Preparing the manuscript, Feeding Between the Lines: the Social Significance of Food in Early Modern Spanish Literature, Preparing a Critical Edition of El buscón by Francisco de Quevedo (1626), Internal Pantagraph Award for Teaching Excellence, IWU, 2003 (IWU s top teaching award). Recentering the Humanities Andrew W. Mellon Foundation Mellon Humanities Fellow: From Bad Breath to the Plague: the Kitchen as a Space for Controlling Disease in early Modern Spain and England, F The Physical Senses in Early Modern Galenism Debates and Prescriptive Domestic Literature, F Speaker and Performance Series: Campus lecture and class visit, Jennifer McCoy, Director of the Americas Program, the Carter Center, F HEALE Speakers and Faculty and Staff Workshops, with Amanda Hopkins, S Mellon Student Research Assistant: Food Matters in/of Cervantes, F Accessing Francisco Martínez Montiño s Arte de cozina, pastelería, vizcochería y conservería [The art of cooking, pie making, pastry making and preserving] (1611), S Artistic/Scholarly Development Grants, IWU The Physical Senses in Early Modern Galenism Debates and Prescriptive Domestic Literature, Basil and Peppers: Old World-New World Markers in Cervantes Rinconete y Cortadillo, Eating Out in Early Modern Spain: Food on the Road and at School, Early Modern Spanish Cookbooks: The Curious Case of Diego Granado, Morisco Approaches to Islamic Precepts of Wine Consumption, Feeding Between the Lines: the Social Significance of Food in Early Modern Spanish Literature, From arbitrista to asientos: Politics and Economics in Quevedo s El buscón, Curriculum Development Grants, IWU Span 470: Imágenes del barroco, developing an new course, OCS 220: Barcelona through its Fiction, developing a new course, Revising 300-level literature courses, co-applicant, Revising the Basic Sequence, revising three courses, co-applicant, Span 240: Spanish for Social Justice, developing a new course, OCSp 408: Don Quijote de la Mancha y sus 400 años de influencia, developing a new course, Span 375: Medical Spanish and Cultural Competency for Health Care, developing a new course, The Archives Exploration and Research Award, Senior Faculty Research Program, IWU 2

3 The Writing Process: Turning Drafts into Publication-ready Chapters for Feeding Between the Lines: Discourses of Food in Early Modern Spain, Heritage/AV Davis Library Grants, IWU Muslim Spain: Literature and History ( ), PUBLICATIONS Books Food Matters. Alonso Quijano s Diet and the Discourse of Early Modern Food in Spain. University of Toronto Press, forthcoming. El buscón. Francisco de Quevedo, critical edition. Newark, DE: European Masterpieces, Cervantes and Co, Women of the Prologue: Imitation, Myth, and Magic in Don Quijote I. Lewisburg, PA: Bucknell University Press, Articles Duelos y quebrantos los sábados: la influencia judía y musulmana en la dieta del s. XVII. Comentarios a Cervantes. Actas selectas del VIII Congreso Internacional de la Asociación de Cervantistas. Ed. Emilio Martínez Mata y María Fernández Ferreiro. Oviedo: Fundación María Cristina Masaveu Peterson, Transformation and Transgression at the Banquet Scene in La Celestina. Objects of Culture in Imperial Spain. Ed. Frederick de Armas and Mary Barnard. Toronto: University of Toronto Press, Moscatel morisco: The Role of Wine in the Formation of Morisco Identity, Bulletin of Hispanic Studies 90 (2013): What Else Happened in the Early Modern Kitchen? Reading Celestina s Kitchen through the Manual de mugeres. Comida y bebida en la lengua española, cultura y literaturas hispánicas Ed. Andjelka Pejovic, Vladimir Karanovic y Mirjana Sekulic. Kragujevac, Serbia: FILUM, 2012: Contributions of Medieval Food Manuals to Spain s Culinary Heritage, Monographic Issue of Cincinnati Romance Review, Writing About Food: Culinary Literature in the Hispanic World. Ed. María Paz Moreno. (Win 2012) Early Modern Spanish Cookbooks: The Curious Case of Diego Granado. Food and Language. Proceedings of the Oxford Symposium on Food and Cookery Ed. Richard Hosking. Totnes, England: Prospect Books, Ensaladas calientes y carnero verde: imágenes de la vianda en la poesía satírico-burlesca de Francisco de Quevedo, La Perinola 13 (2009): Maritornes: algo más que la prostituta de la venta, Actas I Congeso Internacional El Quijote en clave de Mujer/es, Valdepeñas, Spain, Ed. Fanny Rubio. Toledo: Empresa Pública Don Quijote de la Mancha, Critiquing the Elite in the Barataria and Ricote Food Episodes in Don Quijote II Hispanófila 146 (Jan. 2006): Spanish Culinary History in Cervantes Bodas de Camacho, Revista canadiense de estudios hispánicos 29.2 (Winter 2005): Authorizing the Wife/Mother in Sixteenth-century Advice Manuals, Women in the Discourse of Early Modern Spain, ed. Joan Cammarata, Gainesville: University Press of Florida,

4 Blood Mother/Milk Mother: Breastfeeding, the Family, and the State in Antonio de Guevara's Relox de Príncipes (Dial of Princes), Hispanic Review 69.2 (Spring 2001): Star-Crossed Love: Spheres of Reality in Ruiz de Alarcón s La verdad sospechosa, A Star- Crossed Golden Age: Myth and the Spanish Comedia, ed. Frederick de Armas, Lewisburg: Bucknell UP, Recovering the Hetairae: Prostitution in Don Quijote I, Cervantes XVII, 2 (Fall 1997): Entry on Identity. Encyclopedia of Feminist Literary Theory. Ed. Beth Kowaleski-Wallace. New York: Garland, Sweetmeats and Preserves: Food, Eroticism, and Society in Lope de Rueda s Pasos, Texto y espectáculo. Selected Proceedings of the Fifteenth International Golden Age Spanish Theater Symposium (March 8-11, 1995) at the University of Texas, El Paso. Ed. José Luis Suárez García. York, SC: Spanish Literature Publications, Evoking Astraea: The Speeches of Marcela and Dorotea in Don Quijote I. Neophilologus 79 (1995): Other Scholarly Work Conference co-organizer. 14th Annual Cervantes Symposium, Chicago, Film appearance. Trekking with Quijote: A Journey into the Soul of 21 st -Century Spain. Dir. Kate Regan. Forthcoming. Film appearance. CHCC. Two Decades. One Mission Years. One Moment Production, Session organizer and chair. Women s Eating Habits and Other Food Practices in Early Modern Spain and the New World, Renaissance Society of America, New York City, Back material for Jarvis, Carolyn. Physical Examination and Health Assessment. 6 th ed. Philadelphia, PA: Elsevier, Blurb on the back of Ovid in the Age of Cervantes, Toronto University Press, Review. Prostituidas por el texto. Discurso prostibulario en la picaresca femenina. Enriqueta Zafra. Purdue studies in Romance Languages. West Lafayette, IN: Purdue University Press In Bulletin of Hispanic Studies 87.5 (2010): Review. Flickers of Pictorial Images : A Review of Quixotic Frescoes. Cervantes and Italian Renaissance Art by Frederick A. de Armas, Toronto University Press, In Anuarios de Estudios Cervantinos 4 (2008): Review. Power and Gender in Renaissance Spain. Eight Women of the Mendoza Family, Ed. Helen Nader. Urbana: U Illinois P, In Journal of Spanish Cultural Studies 9.1 (Mar 2008): Review. Unhappily Ever After: Deceptive Idealism in Cervantes's Marriage Tales. By Eric Kartchner. Newark, DE: Juan de la Cuesta, In Journal of Spanish Cultural Studies 9.1 (Mar 2008): Review. Cultural Authority in Golden Age Spain. By Marina S. Brownlee and Hans Ulrich Gumbrecht. Baltimore: Johns Hopkins UP, In Calíope III.2 (1997): Trans. Hernández Valcárcel, Carmen. Intertextuality in the Theater of Lope de Vega. Trans. Carolyn A. Nadeau. Heavenly Bodies. The Realms of La Estrella de Sevilla. Ed. Frederick A. de Armas. Lewisburg: Bucknell UP,

5 Spanish 003. Intermediate Spanish. University Park, PA: Department of Independent Learning, WORK IN PROGRESS Critical edition/translation of Francisco Martínez Montiño s Arte de cocina, pastelería, vizcochería y conservería [The art of cooking, pie making, pastry making and preserving] (1611) Peppers and Basil: Old World-New World Markers in Cervantes Rinconete y Cortadillo (article, under review) The Physical Senses in Early Modern Galenism Debates and Prescriptive Domestic Literature (article, under review) European Perspectives on the Olla podrida and other Early Modern Spanish Fare (article, under review) From Kitāb al-tabīj to the Sent Soví: Continuities and Shifts in the Earliest Iberian Cooking Manuals (article, under review) Don Quixote and the American Culinary Arts (article, invitation to contribute to collected essays). PAPER PRESENTATIONS Invited lectures Transcultural Food: What Cervantes Writing Reveals about New World-Old World Exchanges, Indiana University, Bloomington, 2014 University of Illinois, Urbana-Champaign, "Medieval Hispano-Muslim and Catalan Cuisines: Continuities and Shifts in Cooking Manuals Center of Medieval and Renaissance Studies, Duke University, "Transatlantic Exchanges: the Rise of the Spanish Restaurant in the United States," McLean County Historical Museum, Bloomington IL, Peppers and Basil: Old World-New World Markers in Cervantes Rinconete y Cortadillo, 13th Annual Cervantes Symposium, Chicago, From Alonso Quijano's Table to Chicago's Cafe Ibérico: Cervantes and the American Culinary Arts, Purdue University, Alonso Quijano s Diet: A Taste of Early Modern Spain. Presentation for the premiere of Trekking with Quijote: A Journey into the Soul of 21 st -Century Spain, Portland, OR, Food and Identity: What We Can Learn from a Sixteenth-century Converso Immigrant Prostitute, Amherst College, Lentils on Fridays: Understanding Spain s History through its Food, College of Arts and Sciences, Seton Hall University, Clase social, género y etnicidad en la comida de la época de Cervantes. University of Ghent, Belgium, En la salud y la enfermedad: la fisiología de la comida en la mesa del gobernador en Don Quijote. University of Antwerp, Belgium, Qué comían en el siglo XVII? Imágenes gastronómicas de la literatura del siglo de oro. Colectivo de mujeres de Majadahonda, Casa de Cultura, Madrid,

6 Maritornes: algo más que la prostituta de la venta, El Quijote en clave de Mujer/es, Valdepeñas, Spain, Conferences Bringing the 1611 Spanish Cookbook to a 21 st -century English-speaking Audience, Oxford Symposium on Food & Cookery: Food and Communication, From Bad Breath to the Plague: the Kitchen as a Space for Controlling Disease in Early Modern Spain and England, Medieval, Renaissance, Baroque Conference, University of Miami, MLA, Chicago, Food Matters in/of Cervantes, Cervantes Symposium, Chicago, From Kitāb al-tabīj to the Sent Soví: Continuities and Shifts in the Earliest Iberian Cooking Manuals, Mens et Mensa, Society for the Study of Food in the Middle Ages, Barcelona, What Else Went on in the Early Modern Kitchen? Comparing the Manual de mugeres to Celestina s Kitchen, Gemela Conference, University of Portland, Duelos y quebrantos los sábados : la influencia judía y musulmana en la dieta del s XVII, VIII Congreso Internacional de la Asociación de Cervantistas, Universidad de Oviedo, Old World Perspectives on New World Food: the Case of the Tomato and the Pepper. 61 st Annual MIFLC, Auburn University, Evidence of Hispano-Muslim Food Practices in Early Modern Cooking. Central Texas Cervantes Symposium, University of Texas, Austin, 2010; Nineteenth Annual Conference on Food For Thought, For Writing and For Art, University of Miami, Food Representation in the Age of Cervantes: Images of Class, Ethnicity and Gender in Don Quixote I, Cervantes Texas Regional Symposium, University of Texas,, Austin, TX, Early Modern Spanish Cookbooks: The Curious Case of Diego Granado, Oxford Symposium on Food and Cookery, Oxford, Morisco Approaches to Islamic Precepts of Wine Consumption, MLA, San Francisco, Moscatel morisco: The Role of Wine in the Formation of Morisco Identity, IV International Conversos and Moriscos Studies conference, Segovia, Spain, Ensaladas calientes y carnero verde: imágenes de la vianda en la poesía satírico-burlesca de Francisco de Quevedo, VIII Conference of the Society for Renaissance and Baroque Hispanic Poetry, Córdoba, Spain, Meat Pies and Wine Skins: the Production and Distribution of Food in Spanish Picaresque Literature ( ), Oxford Symposium on Food and Cookery, Oxford, From arbitrista to asientos: Politics and Economics in Quevedo s El buscón, M/MLA, Chicago, Function/dysfunction: Familial Representations in Don Quijote, Sixth Annual Cervantes Symposium, Chicago, Sancho Panza: eje de la gastronomía española del Siglo de Oro, El Quijote en Buenos Aires, Buenos Aires,

7 IWU Presentations/Workshops Hispanic Studies Department Assessment Plan, Higher Learning Commission/IWU 2020 Review, Board of Trustees, Discussion of Lean In. Women, Work and the Will to Lead by Sheryl Sandberg, cofacilitated with Zahia Drici, IWU, Information Fluency in the Discipline: Workshop in Foreign Languages, Literatures, and Cultures, Council of Independent Colleges, Charleston, SC, (participant) Study Abroad at IWU and the IWU Spain Program, co presenter with Stacey Shimizu, Rich Kurtzman, and Jennifer Boll, Academic Affairs of the Board of Trustees, IWU, Comparative Literature. Muse Undergraduate Literature Conference, IWU, Three General Education Forums: Core Values and Goals of General Education, 2010, Considering Structure and Implementation, 2010, Talking about Gen Ed, Curricular Innovations in the Department of Hispanic Studies, Academic Affairs of the Board of Trustees, IWU, Staff and Faculty International Exchange, co presenter with Robyn Walter and Stacey Shimizu, ACPA, Boston Organizer, First Year Advising Fall Conference 2006, 2005, 2004, 2003 (also includes presenting in a series of panels each year, for example, Help! First Year Advising Is New (or Almost New) to Me, co-presented with Lynda Duke and Mike Seeborg, 2003). Grading/Assignment Issues and Practices, co-presented with Frank Boyd, First-year Faculty Workshop, 2006, 2004, Feedback on the Summer Reading Program, Non-Org, SERVICE Professional Service Cervantes Society of America Managing Director, 2009-present. Interim Secretary-Treasurer, Executive Council, Evaluation. Member of the comité científico, Editorial Alfar, Sevilla, 2013-present. Article, Gastronomica, Article, Colindancias, Article, Cervantes: Bulletin of the Cervantes Society of America, 2013, 2013, Article, Hispanic Review, Manuscript, University of Toronto Press, Textbook, Prentice Hall, NEH fellowship applications, COURSES TAUGHT AT ILLINOIS WESLEYAN Literature courses Introduction to Hispanic Literature Golden Age Theater Don Quijote y su legado cultural Los marginados y la sociedad en la novela del siglo de oro La literatura medieval y su relevancia hoy Culture courses 7

8 Images of the Baroque Spanish Culture and Civilization I Iberian Culture and Civilization Studies in Cultural History: Food as Social Signifier in Early Modern Spain Felipe IV y el Conde Duque de Olivares El califato de Córdoba Travel course: Golden Age of Spain Language courses Elementary and Intermediate Spanish Intermediate Conversation and Comp Reading and Writing Culture Medical Spanish and Cultural Competency for Health Care Spanish for Social Justice Advanced Grammar and Composition General Education courses Barcelona through its Fiction Literature in Translation: Don Quixote World of Ideas: From Constantinople to Córdoba: Exploring the Dark Ages and Beyond Changing Tastes: A History of Food in London Gateway: Are We What We Eat? Food, Identity and Control PROFESSIONAL SOCIETY/LOCAL COMMUNITY MEMBERSHIP AAUP Association of Hispanic Classic Theater Cervantes Society of America Culinary Historians of Chicago GEMELA (study of pre-1800 women in Spain and Latin America) Modern Language Association Phi Kappa Phi Renaissance Society of America Illinois People s Action Immigration Project, board member, 2014-present 8