Wilo Benet

Size: px
Start display at page:

Download "Wilo Benet www.wilobenet.com"

Transcription

1 Wilo Benet Education Culinary Institute of America Graduated 85 AOS in Culinary Science, Hyde Park, NY Arts Institute of Fort Lauderdale, Photography Florida Institute of Technology, Jensen Beach, Fla. Photography Restaurant Experience Dishwasher, The Fox Fire Inn 1981 Non Paid Apprentice, Caribe Hilton SJ, PR Jan- Dec 1982 Top of the Hub Boston, MA 1983 The Maurice NY, NY Le Bernardin NY, NY Fortaleza, Executive Mansion, SJ, PR Pikayo 1990-Present Restaurants Operated in Puerto Rico Pikayo 1990-Present Wilo s Coastal Cuisine, Guánica, PR Las Palmas Café, Guanica, PR Payá, Guaynabo, PR Picoteo & Caña Bar, SJ, PR 2007 Varita, SJ, PR Culinary Teams Puerto Rico National Culinary Team Captain, Silver Medal 1995 Captain, Gold Medal 1996 Captain, PR Culinary Team, Aspen, CO 1996 PR Culinary Team, Aspen, CO 2007 Taste of Tennis, NY, NY 2004 & 2005 Joseph Phelps Platinum Customer Annual Dinner 2008 NY Food & Wine Festival 2009

2 International Published Work Recognition The Wine Enthusiast 1996 One of Puerto Rico s Best Wine List Caribbean Travel Magazine 2001 PR Best Known Chef The New York Times Best Museum Restaurant in the World 2002 San Juan s Best Eating Place 2003 Conde Nast Traveller 2004 For reviewer praised upscale dining this is a must The Miami Herald 2005 The restaurant Engages all the Senses Lustre 2005 Trends in Dining Food & Wine 2006 One of the loveliest places to eat in town Bon Appetite 2006 Wilo Benet dishes out masterful dishes at Pikayo OK Magazine 2007 Sets the Standard for Fine Dining in San Juan Tennis Magazine 2007 Cooking with Rum at Taste of Tennis with Rafa Nadal Super Chef Blog 2007 Wilo Benet- Pikayo Perfecto NY Daily News 2008 A modern Masterpiece in San Juan Vanidades 2009 Chef Estrella Wilo Benet Sante Magazine 2009 Puerto Rican Chic Ego 2009 Coverage of Varitas Opening Departures 2009 Nine Innovative Caribbean Restaurants Ocean Drive 2010 Wilo Benet s Gastronomy Refujios Magazine 2010 Pikayo, la cocina creativa con sabores boricua Luxury Travel Magazine 2011 PR Visit the Island of the Stars Comercio y Produccion 2009 Alquimista de Cocina Empresarial Food & Wine Magazine 2009 Trendsetting Travel

3 International Published Work Recognition (continued) Travel & Leisure 2010 Perhaps the most admired chef in San Juan Luxury Travel Advisor 2010 His Uber Trendy Pikayo Takes local to a new Level Passport Magazine 2011 Too many great dishes to make a choice Food & Wine.com 2013 Insider guide to PR Restaurants recommends Washington Post 2013 Foodie Favorites Bespoke Magazine 2013 Food in Puerto Rico Cooking Light Magazine 2013 Awards & Recognitions PR Hotel & Tourism Association, Puerto Rican Entrée, Winner Food Competition1992 Caribbean Culinary Awards of Excellence Best Professional Standards 1995 Chef of the Future Honored Guest 2000 & 2005 National Restaurant Association Service Award 2001 Chef Hats Award on 4 occasions and Chef Hats Award, Hall of Fame 2002 Puerto Rico House of Representatives, Recognition 2002 Puerto Rico Senate Resolution 2002 James Beard Foundation Guest Chef 2004 Johnson & Wales Distinguished Visiting Chef 2004 Ernst & Young, Entrepreneur of the Year 2004 Book Expo America, Latino Literacy Now Book Awards, Best Cookbook 2004 Black Culinarian Alliance Jefferson Evans Award 2005 Sales & Marketing Executives of Puerto Rico Guanín Award 2005 El Nuevo Día s Certamen del Buen Comer Tenedor de Bronce - 5 times Tenedor de Plata - 4 times Tenedor de Oro - 5 times Tenedor de Platino - 2 times Pikayo - 4 Diamond Rating by AAA Worldwide Television Entrando por la Cocina, SJ, PR 1988 & 1989 Martha Stewart Show CT, US 2004 Despierta America, Miami 2005 Bizarre Foods with Andrew Zimmer SJ, PR 2008 Travel Channel, Samantha Brown SJ, PR 2009 Travel Channel, Extreme Traveler SJ, PR 2009

4 Judge, Top Chef on Bravo SJ, PR 2008 Competitor, Top Chef Masters First Edition, LA, CA 2008 Sabores de Ensueño, BA, Argentina The Talk, LA, CA 2010 Billy Costas, TV Diner SJ, PR 2010 Aaron Loves NY, NY 2011 Sabor a Wilo, Directv, SJ,PR 2012 Advisory Boards Board of Directors, Asore Board of Advisors, UPR, Carolina Hospitality Program Present Board of Advisors, Culinary Institute El Sueño, San Antonio, TX Present Special Projects Club Puerto Rico, Atlanta, US 1996 Operated a full service temporary restaurant in Atlanta serving lunch, dinner and supper for private guests of the PR Olympic committee Caterer, NY, NY 1999 Catered the Inagural Event for the Opening of McConnel Valdéz Law Offices in NYC. Martha Stewarts Perfect Wedding, Fajardo, PR 2003 Catered the one Million Dollar Wedding Contest at El Conquistador Resort for 250 Guests of the winner with Martha Stewart Martex Farms, London, England 2003 Provided Demonstrations to a series of sectors of the retail food business in London to promote the PR Mango export. Rum & Cooking Tour, US 2004 Provided Cooking Demonstrations and lectured on the use of PR Rum and Food through Six different US cities including NY, LA, Miami. Rums of PR National Campaign US Television 2005 Had a national spotlight commercial featured among other celebrities Representing PR Rum Guest Chef Entertainment Program for the Guests in the Royal Caribbean Line World Of Flavors, Latin Influence in US, Napa Valley, CA 2006 Participant in the Daily Food Tasting Representing PR as well as a Lecturer in the general assembly on the evolution of Authentic Dishes without unrooting them from authenticity. Lecturer CH, NC 2006 Lectured at Johnson & Whales University to Corporate Chefs of the Major Casual Dining Chains on How to introduce Latin American Flavors in the Casual Contemporary American Menu Guest Chef

5 Entertainment Program for the Guests in the Royal Celebrity Cruises Guest Chef, James Beard Awards 2007 Provided a Food Station for the Awards Ceremony with Mini Pasteles For 2000 Guests Caterer, Noche de Oscares, SJ, PR 2008-Present Catered the event on a number of years serving in excess of 1000 guests per event Special Projects (continued) El Cantante, The Movie Premiere, SJ, PR 2008 Customized an all Puerto Rican Menu into Miniature Hors d oeuvres for the High Profile List of Hollywood Elite Taste of Tennis, NY, NY 2008 & 2009 Participated as a Guest Chef with a Food Station in the Fundraising Event National Harbor, Guest Chef, Inagural Events DC, WA 2008 Provided Live Demonstrations and Tastings for the General Public Lecturer, SA, TX 2009 Lectured at the Development of Latin American Gastronomic Cultures Symposium on Sofrito and its evolution as well as the regional differences Among Central and South American cultures Designer, Kitchens, Mirsonia Building, SJ, PR 2009 Designed and chose all the hardware and workflow for the residential project Mirsonia. Scottsdale Culinary Festival SC, AZ 2011 Provided Demonstrations on how to make Mofongo Guest Chef at Red Ventures Inc. North Carolina 2011 Nine presentations to entertain guests in the inauguration of their newest facility Related Experiences Director & Instructor, Culinary Institute of America, PR Program Directed and sustained the standards provided by the CIA while teaching Several courses in the program at UPR, Carolina Campus Consultant, PR Olimpic Committee, Atlanta 1996 Provided Original Menus and Directed Culinary Operations and Maintained Standards for Club PR in the 1996 Olympic Games in Atlanta with a very high profile guests including royalty from several countries Consultant, GM & VP Copamarina Beach Resort Developed the Culinary Program and provided leadership and

6 restructuring of all departments of the room division as well as adding a Spa, revamped diving operation, developed a refreshed working culture, supervised the construction of 50 new rooms, doubled the ARR and increased the F&B sales to 2.5M from under 1M, Supervised a total staff of 150 employees to reposition the hotel with emphasis in internationalizing the product speciphically in Europe and US. Books Author, Rum & Cooking 2005 Comissioned by Rums of PR, wrote 40 original recipes featuring PR Rum Author, PR True Flavors and Sabor Crillo 2007 Self Financed a 256 Book featuring the most popular dishes of our culture in English and Spanish. Awarded the Latino Literacy Now Book Awards, Best Cookbook Mentoring and Social Responsibility Participated actively in fundraising/solidarity/mentoring efforts with all the entities listed, some on a one time basis others in a continuous yearly effort. American Cancer Society Unicef Chefs of the Future Puerto Rico Hotel & Tourism Scholarship Foundation Asociación de la Distrofia Muscular Bill s Kitchen, Inc Black Culinary Alliance Centros Sor Isolina Ferre CODERI Dalai Lama El Hogar del Niño Fundación Biblioteca Rafael Hernandez Colón Fundación Hogar Niñito Jesus Fundación Jose Jaime Pierluisi Fundación Risa Fundación Ronald Mc Donalds Fundación Sebastian Delíz Fundación Todos A Leer Future Chef s Convention Jewish Community Center of Puerto Rico La Buena Vida Festival Miss Universe National Foundation for the Advancement in the Arts San Jorge Children s Hospital SER de Puerto Rico Universidad de Puerto Rico Other Interests Photography - Studied Photography formally previous to my Culinary Career, at Florida Institute of Technology and The Arts Institute of Fort Lauderdale - Most notable work has been getting contracted to photograph all resident and migrating bird species at Starwood Bahia Beach Resort in Loiza in efforts to obtain Sanctuary Status by the Audubon Society. Examples at - Created Gastronomic Impressionism, which uses multiple platforms of media which include: Canvas, Acrylic Paint, Photography and Digital Manipulation. Examples at Tennis - Have played Tennis since age 14 when throughout high school was part of my schools team, I still play and is my preferred form of exercise.

CULINARY ARTS PROGRAM BACKGROUNDER

CULINARY ARTS PROGRAM BACKGROUNDER CULINARY ARTS PROGRAM BACKGROUNDER MEDIA CONTACT: Jacquelyn P. Muller, Vice President Communications/Public Relations The Art Institutes Office: 412. 995.7262 jpmuller@aii.edu Dining is more than just

More information

ELIZABETH (LIBBY) LEWIS, M.A., CSS Florida State University Dedman School of Hospitality UCB 2201 Tallahassee, FL 32306 (850) 645-9734

ELIZABETH (LIBBY) LEWIS, M.A., CSS Florida State University Dedman School of Hospitality UCB 2201 Tallahassee, FL 32306 (850) 645-9734 ELIZABETH (LIBBY) LEWIS, M.A., CSS Florida State University Dedman School of Hospitality UCB 2201 Tallahassee, FL 32306 (850) 645-9734 Summary Background Broad experience in the Food and Beverage Industry

More information

Honors and Awards. American Culinary Federation 2014 Achievement of Excellence Alan Wong s Restaurants

Honors and Awards. American Culinary Federation 2014 Achievement of Excellence Alan Wong s Restaurants Chef Alan Wong In the world of gourmet cooking, critically-acclaimed Chef Alan Wong is wellknown for his unique creative flair. A renowned master of Hawaii Regional Cuisine, Chef Wong has made a highly-successful

More information

career investment planner

career investment planner career investment planner Hospitality Inspiration Passion It s your dream. Your passion. Your future. Think about it. Your education is one of those rare investments in your self. The choice you make will

More information

Coda del Pesce Address: 1130 Ocean Blvd., Isle of Palms, SC 29451 Phone: 843-242-8570 Email: info@codadelpesce.com

Coda del Pesce Address: 1130 Ocean Blvd., Isle of Palms, SC 29451 Phone: 843-242-8570 Email: info@codadelpesce.com Coda del Pesce Address: 1130 Ocean Blvd., Isle of Palms, SC 29451 Phone: 843-242-8570 Email: info@codadelpesce.com One of Charleston's most acclaimed and accomplished chefs, Ken Vedrinski, has expanded

More information

The Rancho Pescadero Experience

The Rancho Pescadero Experience The Rancho Pescadero Experience Rancho Pescadero Resort sits on an outrageous, private oceanfront estate an hour north of Cabo just outside the Pueblo Magico town of Todos Santos. Find out why TripAdvisor

More information

April 16 19, 2015 Bacara Resort & Spa Santa Barbara, CA. www.bacaraculinaryweekend.com

April 16 19, 2015 Bacara Resort & Spa Santa Barbara, CA. www.bacaraculinaryweekend.com April 16 19, 2015 Bacara Resort & Spa Santa Barbara, CA www.bacaraculinaryweekend.com EVENT OVERVIEW Always on the forefront of what it means to live well, Santa Barbara has now entered the cutting-edge

More information

Thad Campbell Class of 1997

Thad Campbell Class of 1997 It s CTE Month and here is a look at why the Culinary Arts Program at the Lebanon CCTC is Nationally Recognized. I have said from the beginning of my tenure that the students make the program what it is.

More information

PRESS KIT CREATIVE KOREAN CUISINE

PRESS KIT CREATIVE KOREAN CUISINE PRESS KIT CREATIVE KOREAN CUISINE TABLE OF CONTENTS Company Overview Profile 2 Concept 2 History 2 Timeline 3 Key Staff Young Sook Choi, Owner 3 Eli Martinez, Executive Chef 3 Fact Sheet Woo Lae Oak Western

More information

Awards List 2010-2014

Awards List 2010-2014 Awards List - Awards of Distinction: Certificate of Excellence Trip Advisor, Western Region Full Service Hotel of the Year Top 25 Resorts in the Southwest Reader s Choice Award (#25) Condé Nast Traveler

More information

What s New This Year?

What s New This Year? What s New This Year? NEW MANAGEMENT TEAM University of Evansville Dining is ready to go to a new level! Ken Boyer has been in the Hospitality Business since he was 16 years old working in Fast Food with

More information

The Caribbean Perspective

The Caribbean Perspective The Caribbean Perspective What is the CTDC? The Caribbean Tourism Development Company (CTDC) is a marketing and business development entity that is jointly and equally owned by the Caribbean Tourism Organization

More information

David C. Brower 107 MacDonald Hall Delhi, New York 13753 (607) 746-4318 browerdc@delhi.edu

David C. Brower 107 MacDonald Hall Delhi, New York 13753 (607) 746-4318 browerdc@delhi.edu David C. Brower 107 MacDonald Hall Delhi, New York 13753 (607) 746-4318 browerdc@delhi.edu EDUCATION Ph.D. Organizational Leadership & Management. School of Business Administration, Capella University

More information

Exhibitions Include: History of Chinese Restaurants and Chinese Immigrants. Chinese Lunar New Year Culture

Exhibitions Include: History of Chinese Restaurants and Chinese Immigrants. Chinese Lunar New Year Culture Invitation Letter National Museum of American History Traveling Exhibit of Chinese Restaurant Chinese Culinary Art International Festival First held in Silicon Valley Bay Area, San Francisco for 28 Days

More information

Pure Passion The Kitchen Doesn t Bite Passionate about teaching people easy, fun, romantic healthy. world traveler,

Pure Passion The Kitchen Doesn t Bite Passionate about teaching people easy, fun, romantic healthy. world traveler, Doreen Colondres Author of La Cocina No Muerde and creator of www.lacocinanomuerde.com & www.thekitchendoesntbite.com Celebrity Chef, Food & Wine Editor & Consultant Pure Passion With a fresh and charismatic

More information

Mary Ann P. Kiernan CCE, CCC, MBA, 315 443-4563 mpkierna@syr.edu

Mary Ann P. Kiernan CCE, CCC, MBA, 315 443-4563 mpkierna@syr.edu Mary Ann P. Kiernan CCE, CCC, MBA, 315 443-4563 mpkierna@syr.edu Work History 2007 present: Syracuse University, Falk College of Sport and Human Dynamics School of Public Health, Food Studies, and Nutrition

More information

CELESTINO DRAGO Executive Chef/Owner Drago Centro, IL Pastaio, Drago Bakery, Drago Air, & Drago Catering & Special Events

CELESTINO DRAGO Executive Chef/Owner Drago Centro, IL Pastaio, Drago Bakery, Drago Air, & Drago Catering & Special Events CELESTINO DRAGO Executive Chef/Owner Drago Centro, IL Pastaio, Drago Bakery, Drago Air, & Drago Catering & Special Events Chef Celestino Drago has played an integral role in the ever-evolving dining scene

More information

Susan E. Notter, C.E.P.C.

Susan E. Notter, C.E.P.C. Experience: Susan E. Notter, C.E.P.C. Lancaster School of Culinary Arts, Lancaster, PA February 2010 - present Program Director Pastry Arts Duties: Oversee and develop current Pastry Certificate Program.

More information

Corporate Facts. Today: Based in Boston, Mass., Uno Restaurant Holdings Corporation franchises and Operates over 200 restaurants.

Corporate Facts. Today: Based in Boston, Mass., Uno Restaurant Holdings Corporation franchises and Operates over 200 restaurants. Corporate Facts Today: Based in Boston, Mass., Uno Restaurant Holdings Corporation franchises and Operates over 200 restaurants. Portfolio: Uno Restaurant Holdings Corp. currently has a system of over

More information

Local chef outduels top-shelf competition

Local chef outduels top-shelf competition Local chef outduels top-shelf competition Addison's William Bradley wins Robb Report's 2014 Culinary Masters Competition By Pam Kragen JAN. 8, 2014 Addison chef William Bradley in his Carmel Valley kitchen.

More information

NATHAN LYON PRESS KIT. www.chefnathanlyon.com

NATHAN LYON PRESS KIT. www.chefnathanlyon.com NATHAN LYON PRESS KIT www.chefnathanlyon.com Emmy nominated Chef Nathan Lyon is known to television viewers across the country for his simple, innovative cuisine featuring fresh, seasonal ingredients.

More information

Ensuring Success with Your UK Customer Overview of what the UK client is looking for in their perfect Massachusetts holiday

Ensuring Success with Your UK Customer Overview of what the UK client is looking for in their perfect Massachusetts holiday Ensuring Success with Your UK Customer Overview of what the UK client is looking for in their perfect Massachusetts holiday Kirsty Dillury, Julie Greenhill & Sara Ellis, UK Office for MOTT Ensuring Success

More information

Business Editor at El Nuevo Día, Puerto Rico s leading newspaper, with a web readership of over 4.8 million and print readership of 1.6 million.

Business Editor at El Nuevo Día, Puerto Rico s leading newspaper, with a web readership of over 4.8 million and print readership of 1.6 million. Business Editor at El Nuevo Día, Puerto Rico s leading newspaper, with a web readership of over 4.8 million and print readership of 1.6 million. Over 16 years of experience in journalism, covering national

More information

Plan your semi-private dining experience in Sixteen by contacting Ariel Lickton at 312.588.8114 or alickton@trumphotels.com

Plan your semi-private dining experience in Sixteen by contacting Ariel Lickton at 312.588.8114 or alickton@trumphotels.com SEMI-PRIVATE DINING GUIDE Plan your semi-private dining experience in Sixteen by contacting Ariel Lickton at 312.588.8114 or alickton@trumphotels.com Sixteen is located on the sixteenth floor of the Trump

More information

Promote prosperity on south carolina s hospitality coast. Food also forms the foundation for our tourism economy.

Promote prosperity on south carolina s hospitality coast. Food also forms the foundation for our tourism economy. Promote prosperity on south carolina s hospitality coast. Food punctuates our lives. It provides the essential pause to focus upon inspiration and direction, connect with purpose and celebrate memorable

More information

Clients Hungry for More in Key Largo Ocean Reef Cooking School By Tim Cotroneo

Clients Hungry for More in Key Largo Ocean Reef Cooking School By Tim Cotroneo Clients Hungry for More in Key Largo Ocean Reef Cooking School By Tim Cotroneo Carole Kotkin Manager of the Ocean Reef Cooking School in Key Largo, FL Julia Child s The French Chef was one of the most

More information

Food & beverage. Food for thought. The restaurant industry employs nearly 10% of California s workforce & it s not slowing down anytime soon.

Food & beverage. Food for thought. The restaurant industry employs nearly 10% of California s workforce & it s not slowing down anytime soon. Food & beverage Food for thought The restaurant industry employs nearly 10% of California s workforce & it s not slowing down anytime soon. Chew on this 145,900 new restaurant jobs will be added to the

More information

FERDINAND METZ Certified Master Chef Email: Metz@MasterChefs-LLC.com

FERDINAND METZ Certified Master Chef Email: Metz@MasterChefs-LLC.com 1 FERDINAND METZ Certified Master Chef Email: Metz@MasterChefs-LLC.com GENERAL BACKGROUND Ferdinand Metz grew up in Germany where his parents owned a hotel, butcher shop and restaurant. At the age of 15,

More information

NEIL BLUHM THE COMPANIES OF RUSH STREET GAMING JMB REALTY CORPORATION WALTON STREET CAPITAL

NEIL BLUHM THE COMPANIES OF RUSH STREET GAMING JMB REALTY CORPORATION WALTON STREET CAPITAL NEIL BLUHM THE COMPANIES OF RUSH STREET GAMING JMB REALTY CORPORATION WALTON STREET CAPITAL EXPERIENCE EXPERTISE EXCELLENCE Creating International Landmarks For over 40 years, Neil Bluhm s companies have

More information

Curriculum Vita. 221 Alumni Hall SUNY Delhi Delhi, NY 13753 607-746-4200

Curriculum Vita. 221 Alumni Hall SUNY Delhi Delhi, NY 13753 607-746-4200 Curriculum Vita 221 Alumni Hall SUNY Delhi Delhi, NY 13753 607-746-4200 Thomas F. Recinella, CEC, AAC Certified Executive Chef American Culinary Federation Culinary Judge Fellow of the American Academy

More information

RECENT AWARDS AND ACCOLADES

RECENT AWARDS AND ACCOLADES RECENT AWARDS AND ACCOLADES 2016 Fortune s 100 Best Companies to Work For (2009, 2011-2016) Forbes America s Best Employers AAA s 2016 Four Diamond Award Hotels! Amara Resort & Spa! Epic Miami! Hotel Palomar

More information

Chef Andrew Mitchell s BIOGRAPHY

Chef Andrew Mitchell s BIOGRAPHY Chef Andrew Mitchell s BIOGRAPHY Egyptian-Canadian Chef Andrew Mitchell adds a new flair to Middle Eastern cuisine How it all started My fascination with food started when I was ten years old. Both my

More information

Hospitality. School of. Education

Hospitality. School of. Education Guilford Technical Community College s School of Hospitality Education is dedicated in loving memory of Kathy Ragsdale (1946-2005), a respected member of the GTCC Board of Trustees and GTCC Foundation.

More information

OUR FAMILY OF RESTAURANTS

OUR FAMILY OF RESTAURANTS OUR FAMILY OF RESTAURANTS ATLANTA at The Westin Buckhead 404.814.1955 ATLANTIC CITY at The Quarter in Tropicana Casino and Resort 609.344.7256 BOSTON at the Westin Copley Place 617.867.9292 CHARLOTTE 704.552.7256

More information

step abroad... TOWARDS A SUPERIOR CAREER

step abroad... TOWARDS A SUPERIOR CAREER step abroad... TOWARDS A SUPERIOR CAREER step abraod Graduates of LE CORDON BLEU Culinary programs in the United States have the opportunity to enter the Classic Cycle program at the Superior level, and

More information

CONSULTING THE CULINARY ADVANTAGE. Your Success is Our Business

CONSULTING THE CULINARY ADVANTAGE. Your Success is Our Business CONSULTING THE CULINARY ADVANTAGE Your Success is Our Business At a Glance With today s industry challenges come opportunities. Let CIA Consulting help you capitalize on these opportunities to achieve

More information

The Bank s Role on Sustainable Tourism Development. By: Annette Montoto, CPA President Economic Development Bank for Puerto Rico

The Bank s Role on Sustainable Tourism Development. By: Annette Montoto, CPA President Economic Development Bank for Puerto Rico The Bank s Role on Sustainable Tourism Development By: Annette Montoto, CPA President Economic Development Bank for Puerto Rico Our Mission is: To provide financing alternatives and integrated financial

More information

L Auberge Casino Resort Lake Charles Property Awards

L Auberge Casino Resort Lake Charles Property Awards L Auberge Casino Resort Lake Charles Property Awards 2013 4 TH Annual Sherpie! Awards Best of 2013 Awarded October 2013 Best Facebook Promotion Cheers Photo Caption Contest Best Use of Pinterest Chosen

More information

Elizabeth Blau FOUNDER + CEO

Elizabeth Blau FOUNDER + CEO Elizabeth Blau FOUNDER + CEO Elizabeth is one of the most established and respected experts on restaurant development and operations in the country. Blau co- founded Elizabeth Blau & Associates in 2002

More information

Course Title: Culinary Arts II

Course Title: Culinary Arts II Course Title: Culinary Arts II Unit: 1 Food Service Operations Content Standard(s) and 1. Exhibit skills related to property, personnel, and fiscal management in the food and hospitality industries Examples:

More information

RECENT AWARDS AND ACCOLADES

RECENT AWARDS AND ACCOLADES RECENT AWARDS AND ACCOLADES 2015 2015, 2014, 2013, 2012, 2011 and 2009 Named to Fortune s 100 Best Companies to Work For List AAA s 2015 Four Diamond Award! EPIC! Eventi! FireSky Resort & Spa! Ink 48!

More information

Curriculum Vitae of SUAGM President

Curriculum Vitae of SUAGM President Appendix 22a Curriculum Vitae of SUAGM President Curriculum Vitae José F. Méndez, Dr. h. c. President Ana G. Méndez University System PROFESSIONAL PROFILE President of the Ana G. Méndez University System

More information

2016 SUMMER SHORT COURSES

2016 SUMMER SHORT COURSES 2016 SUMMER SHORT COURSES TABLE OF CONTENTS ABOUT KENDALL COLLEGE...4 THE CITY OF CHICAGO AND YOUR EXPERIENCE...5 INTERNATIONAL BUSINESS PROGRAMS. Advanced Seminar in Entrepreneurial Strategies and Finance...

More information

Chef Jeffrie Toney BIOGRAPHY

Chef Jeffrie Toney BIOGRAPHY Chef Jeffrie Toney BIOGRAPHY An award winning Chef with over 20 years in the hospitality and entertainment industry, Jeffrie Toney has created unforgettable French and Soul Food cuisine for countless celebrity

More information

L Auberge Baton Rouge Executive Team

L Auberge Baton Rouge Executive Team L Auberge Baton Rouge Executive Team Kim Bailey Ginn Vice President of Marketing Ginn joined Pinnacle Entertainment in 2006, bringing with her more than 18 years of casino entertainment experience. She

More information

Doreen Colondres. Celebrity Chef, Cookbook Author, Creator of The Kitchen Doesn t Bite & La Cocina No Muerde Consultant & Food Editor & Wine Editor

Doreen Colondres. Celebrity Chef, Cookbook Author, Creator of The Kitchen Doesn t Bite & La Cocina No Muerde Consultant & Food Editor & Wine Editor Doreen Colondres Celebrity Chef, Cookbook Author, Creator of The Kitchen Doesn t Bite & La Cocina No Muerde Consultant & Food Editor & Wine Editor Doreen Colondres is pure passion With a fresh and charismatic

More information

WELCOME 2016 MEDIA KIT

WELCOME 2016 MEDIA KIT WELCOME 2016 MEDIA KIT THE EXPERIENCE OVERVIEW Nestled in the middle of prestigious Essex County, New Jersey, Brix offers a dining experience were casual comfort meets sophistication, all in one experience.

More information

overview April 20-22, 2016 The Culinary Institute of America at Greystone // Napa Valley, CA 18 TH ANNUAL INTERNATIONAL CONFERENCE & FESTIVAL

overview April 20-22, 2016 The Culinary Institute of America at Greystone // Napa Valley, CA 18 TH ANNUAL INTERNATIONAL CONFERENCE & FESTIVAL 18 TH ANNUAL INTERNATIONAL CONFERENCE & FESTIVAL April 20-22, 2016 The Culinary Institute of America at Greystone // Napa Valley, CA overview Imagine this familiar scenario: Some friends are in town, and

More information

Malton Food Lovers Festival Sponsor Guide 2015 23 rd -24 th May

Malton Food Lovers Festival Sponsor Guide 2015 23 rd -24 th May Malton Food Lovers Festival Sponsor Guide 2015 23 rd -24 th May "Malton Food Festival has a magic all of its own. Much of it comes from the streets of this fine, handsome and historic town with real heart

More information

INTERVENCIÓN DEL MINISTRO DE INDUSTRIA, TURISMO Y COMERCIO

INTERVENCIÓN DEL MINISTRO DE INDUSTRIA, TURISMO Y COMERCIO INTERVENCIÓN DEL MINISTRO DE INDUSTRIA, TURISMO Y COMERCIO DRAFT SPEECH FOR THE MINISTER OF INDUSTRY, TOURISM AN COMMERCE New York University, March 23 2011 Spain s image today and how gastronomy reflects

More information

" A PROFESSIONAL START TO A CREATIVE FUTURE " JANUARY 2016 PROSPECTUS

 A PROFESSIONAL START TO A CREATIVE FUTURE  JANUARY 2016 PROSPECTUS " A PROFESSIONAL START TO A CREATIVE FUTURE " JANUARY 2016 PROSPECTUS In 1991, Kevin Warwick opened the doors of the Warwick's Chef School, in Onrust River, near Hermanus. (Approximately 120 kilometres

More information

LABOR DAY WEEKEND 2014 // EPICVIRGINIA.COM

LABOR DAY WEEKEND 2014 // EPICVIRGINIA.COM LABOR DAY WEEKEND 2014 // EPICVIRGINIA.COM Picture a food and wine festival so unique that no existing name quite fit. A food and wine experience so epic, in fact, that we ve given it a name all its own:

More information

Unit II. CAREERS IN HOSPITALITY

Unit II. CAREERS IN HOSPITALITY Unit II. CAREERS IN HOSPITALITY TOPICS 1. Career Paths 2. Career Goals 3. Self-Assessment and Personal Philosophy 4. Professionalism and Etiquette 5. Ethics and Ethical Dilemmas in Hospitality 6. Careers

More information

-more- For Immediate Release. Hormel Foodservice JT Mega 952-929-1370 smitchell@jtmega.com

-more- For Immediate Release. Hormel Foodservice JT Mega 952-929-1370 smitchell@jtmega.com For Immediate Release Contact: Stacy Mitchell Hormel Foodservice JT Mega 952-929-1370 smitchell@jtmega.com THE CULINARY INSTITUTE OF AMERICA AND HORMEL FOODS ANNOUNCE THE 16 CHEFS CHOSEN FOR THEIR THIRD

More information

BEGIN YOUR JOURNEY HERE

BEGIN YOUR JOURNEY HERE BEGIN YOUR JOURNEY HERE SET THE Begin your new life together in the heart of the city you love. Steps from Union Square and Yerba Buena Gardens, Four Seasons Hotel San Francisco is a sophisticated downtown

More information

LOCAVORE WEEKEND GREAT RATES! CONDÉ NAST TRAVELER READERS CHOICE AWARDS TOP 10 U.S. RESORTS! LEARN ABOUT LIVING A LOCALLY-SOURCED LIFESTYLE!

LOCAVORE WEEKEND GREAT RATES! CONDÉ NAST TRAVELER READERS CHOICE AWARDS TOP 10 U.S. RESORTS! LEARN ABOUT LIVING A LOCALLY-SOURCED LIFESTYLE! LOCAVORE WEEKEND GREAT RATES! MEALS INCLUDED! JANUARY 31 - FEBRUARY 2, 2014 AT MOHONK MOUNTAIN HOUSE WITH SPECIAL GUEST CHEF JOSH KRONER OF TERRAPIN RESTAURANT LEARN ABOUT LIVING A LOCALLY-SOURCED LIFESTYLE!

More information

an experience, not just another destination

an experience, not just another destination CORFU CHANDRIS HOTEL & VILLAS CORFU GREECE an experience, not just another destination picture your dreams... Staying at the Corfu Chandris Hotel & Villas sets you in one of the island s loveliest gardens

More information

EXECUTIVE CHEF PROFILE HOPE VALLEY COUNTRY CLUB

EXECUTIVE CHEF PROFILE HOPE VALLEY COUNTRY CLUB The Opportunity Hope Valley Country Club, an historic club with a family focus, has an opportunity for a successful culinary leader to become a part of their dynamic management team as executive chef.

More information

F C I FRESH, CREATIVE INNOVATIONS CATERING EVENTS& In the heart of Soho, NYC FCIEVENTS.COM

F C I FRESH, CREATIVE INNOVATIONS CATERING EVENTS& In the heart of Soho, NYC FCIEVENTS.COM F C I CATERING EVENTS& FRESH, CREATIVE INNOVATIONS In the heart of Soho, NYC FCIEVENTS.COM Fresh, creative & innovative hands-on catering and events With state-of-the-art kitchens in Soho, we offer full

More information

experienced faculty intensive nurturing your spirit world-class facilities

experienced faculty intensive nurturing your spirit world-class facilities n training real-life experiences art, science & business value creativity learn from culinary masters faculty intensive nurturing your spirit world-class facilities top school = top chefs eativity learn

More information

Update on What Your National Research and Promotions Check-off has Been Up To. 2005 Georgia Peanut Tour Columbus, Georgia

Update on What Your National Research and Promotions Check-off has Been Up To. 2005 Georgia Peanut Tour Columbus, Georgia Update on What Your National Research and Promotions Check-off has Been Up To 2005 Georgia Peanut Tour Columbus, Georgia National Peanut Board Has a Three-Prong Focus 1. Lowering Costs through Peanut Production

More information

Hotels & Residences Restaurants Nightlife Events & Catering

Hotels & Residences Restaurants Nightlife Events & Catering Hotels & Residences Restaurants Nightlife Events & Catering THE sbe CUSTOMER IS SUCCESSFUL ACTIVE & INFLUENTIAL TRENDY & DISCERNING Average HHI for core customers of $232K 60% higher engagement in outgoing

More information

THE COLLEGE OF THE BAHAMAS CULINARY & HOSPITALITY MANAGEMENT INSTITUTE

THE COLLEGE OF THE BAHAMAS CULINARY & HOSPITALITY MANAGEMENT INSTITUTE THE COLLEGE OF THE BAHAMAS CULINARY & HOSPITALITY MANAGEMENT INSTITUTE CONTACT INFO Culinary and Hospitality Management Institute Thompson Boulevard Telephone: (242) 323-5804 Fax: (242) 325-8175 GENERAL

More information

The Valentine can accommodate up to 60 guests at separate round tables.

The Valentine can accommodate up to 60 guests at separate round tables. We are delighted that you are considering Lemaire to host your private event! Our staff will provide guests with warm hospitality, exceptional food and beverage, and most importantly, an unforgettable

More information

Industry and Workplace Knowledge and skills

Industry and Workplace Knowledge and skills Hospitality & Tourism encompasses the management, marketing, and operations of restaurants and other food services, lodging, attractions, recreation events, and travel-related services. Industry and workplace

More information

Michigan Culinary Tourism Alliance: Developing Michigan s Wine and Food Experiences as Contributors to Agriculture and Tourism Economies

Michigan Culinary Tourism Alliance: Developing Michigan s Wine and Food Experiences as Contributors to Agriculture and Tourism Economies USDA Specialty Crop Block Grant Program State of Michigan award to Michigan Grape and Wine Industry Council Michigan Culinary Tourism Alliance: Developing Michigan s Wine and Food Experiences as Contributors

More information

STEPAN RUDENKO Pianist, President of CVM

STEPAN RUDENKO Pianist, President of CVM Background A young, dynamic, and energetic fast learner with love for music and technical background in different musical genres, looking to share my skills on piano, organ, harpsichord, orchestra and

More information

Late night menu nightly, 11:00 p.m. to 6:00 a.m.

Late night menu nightly, 11:00 p.m. to 6:00 a.m. Cuisine Classic Italian American favorites Executive Chef Enzo Febbraro Designer Roger Thomas General Manager Dominic Cimino Design features Open kitchen Seating Capacity Restaurant seats 174 Bar seats

More information

You Are Invited. Thank you, again, for providing such meaningful support to our students experience here at OSU! Sincerely, Bill Ryan

You Are Invited. Thank you, again, for providing such meaningful support to our students experience here at OSU! Sincerely, Bill Ryan It is my pleasure to extend an invitation for you to be a part of one of the premier events on the Oklahoma State University campus. As we celebrate the 75th Anniversary of the School of Hotel and Restaurant

More information

GRAND RAPIDS COMMUNITY COLLEGE

GRAND RAPIDS COMMUNITY COLLEGE SECCHIA FOR CULINARY EDUCATION GRAND RAPIDS COMMUNITY COLLEGE Secchia Institute for Culinary Education at Grand Rapids Community College Crisp white coats. Precision steel blades. Racks of spotless stainless

More information

Culinary Arts Program. Better Food, Advanced Training

Culinary Arts Program. Better Food, Advanced Training Culinary Arts Program Better Food, Advanced Training Culinary Program What is the Return on Investment in the Army Culinary Arts Program? AR 30-22 1. Improve the overall quality of food and training. 2.

More information

United Fresh Start Foundation Joins Urban School Food Alliance & French Dignitaries to Celebrate Fresh Attitude Week

United Fresh Start Foundation Joins Urban School Food Alliance & French Dignitaries to Celebrate Fresh Attitude Week NEWS RELEASE For Immediate Release, May 24, 2016 Contact: Andrew Marshall amarshall@unitedfresh.org 202-303-3407 United Fresh Start Foundation Joins Urban School Food Alliance & French Dignitaries to Celebrate

More information

Nightclub & Bar Media Group Honors the Best in the Nightlife Industry by Naming 2014 Nightclub & Bar Awards Winners.

Nightclub & Bar Media Group Honors the Best in the Nightlife Industry by Naming 2014 Nightclub & Bar Awards Winners. http://cuisineist.com/mixology-beer/mixology/nightclub-bar-media-group-honors-the-best-in-the-nightlife-industry-bynaming-2014-nightclub-bar-awards-winners/ Nightclub & Bar Media Group Honors the Best

More information

Explore Bahia Beach.

Explore Bahia Beach. Explore Bahia Beach. Discover Bahia Beach, Puerto Rico s premier collection of luxury residences. Come experience a level of refinement you never imagined. The possibilities of paradise, The privilege

More information

EXECUTIVE CHEF PROFILE SANKATY HEAD GOLF CLUB

EXECUTIVE CHEF PROFILE SANKATY HEAD GOLF CLUB The Club EXECUTIVE CHEF PROFILE SANKATY HEAD GOLF CLUB Nantucket, Massachusetts Sankaty Head Golf Club, designed by Emerson Armstrong, opened in 1923. It is perched on the eastern bluff of Nantucket Island

More information

Hospitality. 0800 935 832 www.weltec.ac.nz

Hospitality. 0800 935 832 www.weltec.ac.nz Hospitality Award winning staff and students Industry partnerships and international connections Internationally recognised City & Guilds qualifications Certificate to degree level 0800 935 832 www.weltec.ac.nz

More information

WHAT WE BRING TO THE TABLE FOR YOUR PRIVATE EVENT.

WHAT WE BRING TO THE TABLE FOR YOUR PRIVATE EVENT. WHAT WE BRING TO THE TABLE FOR YOUR PRIVATE EVENT. An understanding of what you want; a flair for fulfilling those wants and wishes through extraordinary service, outstanding cuisine and unending love

More information

Grantee City State Award. Maricopa County Phoenix AZ $749,999. Colorado Youth Matter Denver CO $749,900

Grantee City State Award. Maricopa County Phoenix AZ $749,999. Colorado Youth Matter Denver CO $749,900 OAH TEEN PREGNANCY PREVENTION PROGRAM GRANTS July 2015 Capacity Building to Support Replication of Evidence-Based TPP Programs (Tier 1A) Grantee City State Award Maricopa County Phoenix AZ $749,999 Colorado

More information

P R I V A T E D I N I N G I N F O G U I D E OVERVIEW

P R I V A T E D I N I N G I N F O G U I D E OVERVIEW OVERVIEW Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. Located next door, Private Dining by Sepia is a warm, inviting, and stylish venue. Designed

More information

Baton Rouge, Louisiana

Baton Rouge, Louisiana Baton Rouge, Louisiana Welcome... Easy and Convenient Located just 10 minutes from the Baton Rouge Metropolitan Airport and one hour from New Orleans International Airport. The Perfect Location Adjacent

More information

CULINARY EXTERNSHIP APPRENTICESHIP INTERNSHIP PROFESSIONAL CAREER DEVELOPMENT

CULINARY EXTERNSHIP APPRENTICESHIP INTERNSHIP PROFESSIONAL CAREER DEVELOPMENT CULINARY EXTERNSHIP APPRENTICESHIP INTERNSHIP PROFESSIONAL CAREER DEVELOPMENT An exciting, flavorful journey awaits you at The Polo Club. One of a kind opportunities exist for externship, internship apprenticeship

More information

Executive Chef Andrew Welch

Executive Chef Andrew Welch Introduction The culinary philosophy at Tarallucci e Vino adheres to the Italian ideal of high quality, sustainable, seasonal food, sourced locally and prepared to highlight the natural beauty of the products.

More information

Hospitality and Tourism 2016 PROGRAMMES

Hospitality and Tourism 2016 PROGRAMMES Hospitality and Tourism 2016 PROGRAMMES Taste life. Right here Passion, service and flavour. These are some of the key ingredients we bring together in our School of Hospitality. Cookery. Patisserie.

More information

Some aspects to be considered in the realization of a successful event are as follows:

Some aspects to be considered in the realization of a successful event are as follows: Event Planning Planning and Conducting Dinners It is an indisputable fact that the degree of success of a bailliage is directly related to the quality of its dinners and other sponsored Chaîne events.

More information

Awards. Quality of Life

Awards. Quality of Life Awards Sodexo provides Services that contribute to individual well-being and organizational performance. In improving people s daily well-being and comfort, our award-winning Services make work and living

More information

Access. Spring 2013. LPGA North Texas Shootout. Food & Wine Classic in Aspen. Kentucky Derby

Access. Spring 2013. LPGA North Texas Shootout. Food & Wine Classic in Aspen. Kentucky Derby LPGA North Texas Shootout Food & Wine Classic in Aspen Access Spring 2013 Kentucky Derby Your Access to Benefits and Special Offers from the ClubCorp Network for Members with Signature Gold or O.N.E We

More information

Key Dates See Your City: Eats Edition, September 1 October 31 See Your City: Eats American Express Offer, September 1 30

Key Dates See Your City: Eats Edition, September 1 October 31 See Your City: Eats American Express Offer, September 1 30 PRESENTED BY QUEENS NYC & Company, New York City s official marketing, tourism and partnership organization, together with American Express, today launched See Your City: Eats Edition, the largest five-borough

More information

Live. out your passion. Culinary Institute of MontanaTM. Become a professional chef at. The. at Flathead Valley Community College

Live. out your passion. Culinary Institute of MontanaTM. Become a professional chef at. The. at Flathead Valley Community College Become a professional chef at Live of MontanaTM at Flathead Valley Community College out your passion. Photos courtesy of Brenda Ahern Photography State-of-the-art culinary experience is an understatement.

More information

DIABLO VALLEY COLLEGE CATALOG 2015-2016

DIABLO VALLEY COLLEGE CATALOG 2015-2016 CULINARY ARTS CULN Despina Prapavessi, Interim Dean Business Division Math Building, Room 267 Possible career opportunities The culinary arts program provides professional training for employment as a

More information

Dick Cattani Chief Executive Officer, Premier Catering Division Compass Group

Dick Cattani Chief Executive Officer, Premier Catering Division Compass Group Dick Cattani Chief Executive Officer, Premier Catering Division Compass Group Dick started with Restaurant Associates right out of college as back of the house steward. He eventually became General Manager

More information

Sponsorship Prospectus

Sponsorship Prospectus TASTE OF CUISINE AA SSHOWCASE HOWCASE OF CUI SINE Sponsorship Prospectus & Presented by: www.chtatasteofthecaribbean.com A SHOWCASE OF CUISINE The Caribbean Hotel and Tourism Association (CHTA) is hosting

More information

Cheryl Suzanne Stanley css14@cornell.edu

Cheryl Suzanne Stanley css14@cornell.edu Cheryl S. Stanley 1 Cheryl Suzanne Stanley css14@cornell.edu Education: Texas Tech University, Lubbock, Texas [August, 2011 - December, 2012] Master of Science in Hospitality and Retail Management awarded

More information

A LETTER FROM OUR CHAIR

A LETTER FROM OUR CHAIR A LETTER FROM OUR CHAIR Black Restaurant Week is a city wide celebration of Black restaurants and chefs in the Houston area. This week long event will serve as an education of local businesses and a fundraising

More information

Tourism Awards 2014 - Strategy Innovation: Innovative Concept in Tourism, Off-Season Initiatives Costa Navarino

Tourism Awards 2014 - Strategy Innovation: Innovative Concept in Tourism, Off-Season Initiatives Costa Navarino AWARDS & ACCOLADES Destination Messinia Worldwide Hospitality Awards 2014 - finalist at the category "Best Initiative in Social Responsibility" for the Navarino Natura Hall World Travel Awards 2014 Europe's

More information

Food and Culinary Professionals Dietetic Practice Group Sponsorship Prospectus May 2013 June 2014

Food and Culinary Professionals Dietetic Practice Group Sponsorship Prospectus May 2013 June 2014 Food and Culinary Professionals Dietetic Practice Group Sponsorship Prospectus May 2013 June 2014 Reach an Influential Group of Nutrition and Culinary Leaders in the Dietetics Profession Want the opportunity

More information

SCHOOL OF HOTEL & RESTAURANT MANAGEMENT

SCHOOL OF HOTEL & RESTAURANT MANAGEMENT 1 SCHOOL OF HOTEL AND RESTAURANT MANAGEMENT James D. Hornbuckle, Interim Dean Gary A. Hamilton Sandra A. Kapoor Tarun Kapoor William B. Martin Ardel A. Nelson Robert A. Palmer Robert W. Small Lea D. Wikoff

More information

Facility Fee Payable to Princeton University: Garden Room $1200 Presidential Dining Room $300 Drawing Room $150 Library $200 Full House - $2250

Facility Fee Payable to Princeton University: Garden Room $1200 Presidential Dining Room $300 Drawing Room $150 Library $200 Full House - $2250 OCCASIONS & CELEBRATIONS 1. Delivering Hospitality Excellence to Premier Clients Prospect House, the faculty and staff club at Princeton University, is available throughout the year for your special event.

More information

MANDARIN ORIENTAL. Your journey begins here

MANDARIN ORIENTAL. Your journey begins here MANDARIN ORIENTAL Your journey begins here MARRAKECH Mandarin Oriental s first African venture combines subtle refinement with Berber and Moorish design influences, resulting in an exotic elegance that

More information

James M. Oliver, Jr. 405 Victorian Dr. Pittsburg, KS 66762 Home Phone: (620) 231-8818 Office Phone: (620) 235-4301 E-mail: joliver@pittstate.

James M. Oliver, Jr. 405 Victorian Dr. Pittsburg, KS 66762 Home Phone: (620) 231-8818 Office Phone: (620) 235-4301 E-mail: joliver@pittstate. James M. Oliver, Jr. 405 Victorian Dr. Pittsburg, KS 66762 Home Phone: (620) 231-8818 Office Phone: (620) 235-4301 E-mail: joliver@pittstate.edu Education Tulane University, New Orleans, LA Master of Fine

More information

FOREIGN LANGUAGE: French, German, Spanish What can I do with this degree?

FOREIGN LANGUAGE: French, German, Spanish What can I do with this degree? FOREIGN LANGUAGE: French, German, Spanish What can I do with this degree? Transferable Skills In addition to the specific subject matter that French majors learn, they acquire many skills that can easily

More information