INSTRUCTORS SGS ACADEMY MEET OUR EXPERTS

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1 ADILSON SOLEDADE Chemical Engineer graduated from UFBA and specializes in business management from Fundação Getúlio Vargas - EASP; Technician Brewery SENAI / Doemens Akademie and Master Brewer at Siebel Institute of Technology; Auditor of ISO (9001, and 22000); Internal Auditor in Quality management systems in large enterprises. Over 15 years of experience in quality and food safety, including conducting audits and international programs. Acting as quality manager in groups AmBev, Schincariol, Rio de Una and Votorantin. AIRTON CAMARGO Graduated in Psychology from Methodist University with an MBA in Business Management from Fundação Getúlio Vargas. It Psychodramatist and Organizational Therapist. Worked in diversified segments and companies of all sizes, national and multinational since 1986, Metagal, Philips - Division Walita, Perstorp, Otis Elevators and Freudenberg - NOK, SSA Global, Toyota, Pematec triangel and CVC Turismo, developing projects in several areas of HR with emphasis on planning and management of training and staff development and quality. With solid experience in restructuring and implementation of HR policies and planning coupled with ISO 9001:2008, development of behavioral training and deployment of Corporate Universities. ANA PAULA SOUZA Veterinary Doctor, Specialist in Health Surveillance and Management of Food Quality. Experience in Quality Management and Food Security industries segments Milk & Products, Poultry Slaughtering and Processing, Prepared Meat-Based Supergelados. Expertise in consulting Quality Management System, Good Manufacturing Practices and HACCP. It operates in the 2nd of audits and certification.

2 ANDRÉ LEITE DE ARAÚJO Biologist with specialization in Environmental Control Engineering and Graduate Responsible Management for Sustainability. Auditor certification bodies active in for over 10 years in audits of Integrated Systems ISO 9001, ISO 14001, OHSAS and SA Consultant with 12 years experience in the areas of Environmental and Occupational Health and Safety and Environmental Management Systems implemented in more than 20 organizations in the food industry (ISO 22200:2005 Lead Auditor, registered by IRCA), chemical and agribusiness. Currently focused on sustainability projects in agribusiness, especially for work done in SGS SSC & reviews in the sugar and ethanol and soybean (BSI standards, Greenergy, RTFO, among others). SGS participated in diagnostic and scans more than 15 sustainability projects. Support to Technical Coordination Training Specialist Biofuel Sustainability Sector. ANGELA PELLEGRINO Master in Food Engineering from UNICAMP and Chemical Engineer (UNICAMP). Expertise in domestic and international provider of laboratory services, quality systems, certification of systems, products and services for non-food consumer products, food and feed. Developed projects to many companies. Developed projects for several companies in the areas of consumer goods (food and non-food). High knowledge and experience in ISO 17025, GMP, HACCP, GlobalGAP, FAMI QS, BRC, PDV, ISO Instructor and lecturer in the standards listed above in SGS Academy. AMAURY BOTELHO Masters Degree in Environmental Education - ongoing - prediction: Jan/2013. Technologist in Production Processes - Technology Fac Senator Flaquer, Lead Auditor in Quality Management Systems - ISO9001: 2008, Lead Auditor in Environmental Management Systems - ISO14001: 2004; Auditor and consultant at Integrated Management Systems, Black Belt in Six Sigma. Over 25 years of experience in multinational organizations automotive, "white goods" and services, serving the following areas: research and development, quality, environment, health and safety, social responsibility and food safety; Council Member Technical QSP Center for Quality, Productivity and Security for Brazil and Latin America.

3 ARIOVALDO AGUIAR Mecanic Engineer graduated from Faculdade de Engenharia de Santa Cecilia. Pós-graduated in Business Administration - University Mackenzie São Paulo. Auditor certificated in ISO 9001, TS 16949:2002 and ISO Experience in consulting, trainings and auditing in national and multinational companies. Acts as Auditor SGS since 1997, in the Standards ISO 9001, ISO/TS ALFREDO JOSÉ DA FONSECA FILHO Bachelor of Business Administration and a graduate student in the Strategic Management of Companies operates in five years UNISAL. 5 years work in SGS Certification as Lead Auditor for ISO 9001:2000 and tutor trainings related. Accumulated 19 years of experience in the area of quality acting as manager for national and multinational companies, suppliers in the auto market branches Chemical, Electrical and Metallurgical BERND EDUARD WEYERSBACH Food Engineer graduated from Universität Hohenheim, Germany and máster of Administration business from the EAESP/FGV. Lead Auditor in Quality Management Systems and others Standards related to food production chain including: HACCP, BRC, IFS, ISO More than 20 years of international experience in the area of industrial development, including training process and implementing strategies, start-up companies, consulting and audits. CLÁUDIO DE CARVALHO PINTO Mechanical Engineer from the Federal University of Rio de Janeiro; Engineering Industrial Equipment - Petrobras / UFRJ; He worked at Union Petrochemical - SP for more than 21 years, working in the areas of Equipment Inspection, Operation and Utilities; Worked as Instructor in the creation and SENAI-SP in training "Security in Boiler Operation" and "Safety in Operation Process Units "; Shift Supervisor and Instructor in the Assembly, Pre-Departure and operation of units Utilities, Tankage and Wastewater Treatment of Polymers Rio - RJ; Detailing Engineering Coordination in Expansion Project PQU-SP;

4 Acting on area Commissioning and Initial Inspection of equipment NR-13 EPC five new Process Units of RECAP-SP. CLÁUDIA AVILA Food Engineer formed in Mauá Engineering Scholl. More than 10 years working in consulting and auditing (GMP, HACCP, ISO 9001, ISO14001 e SA 8000); Served in the quality at multinational companies, is an expert on the specific requirements of the customers in food safety ; In SGS since 2005 as auditor in GMP and HACCP training. CINTIA MALAGUTTI Technical Engineer Food and acting as a consultant for 15 years, multiplier and auditing standards in Food Safety (HACCP and GMP). Accredited Food Insurance Program (SAP) System "S" in industry segments, field, table, distribution and transportation of food, he served as a teacher for 10 years in the Technical Course in Food SENAI 3 years ago and works in SGS conducting audits Certifications, Second Part, consulting and training partnerships with GRSA and SENAI. CAROLINA SOUZA Master s Degree in Food Technology with specialization in the area of packaging. Experience in implementation of Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP) and Standard Operating Procedures (SOPs). Preparation and management of the research project, covering development of new products and manufacturing processes, coordination of industrial testing and shelf-life study. Solid knowledge of physico-chemical, microbiological and sensory analysis and packaging. Participation in various research projects. Auditor, Inspector and Food Safety Tutor. SGS operates on since January CRISTINA ARAÚJO Psychologist at Methodist Institute for Higher Education. Psychodramatist Brazilian Society of Psychodrama. Technical Coordination Group on Operating Institute Pichon. Masters degree in Business Administration Services in PUC. Ontological Coaching Training and Coaching by Appana Practitioner in Neuro Continuum Institute for Human Performance.

5 It has more than 20 years developing work in the area of Human Resource Management in Communications companies, Retail, Industrial, Graphics and Services. DÉCIO DANDOLINI Lead Auditor - Full. Specialization in Biotechnology and Biobusiness (PUC-PR). Masters in Environmental Engineering, Department of Sanitary and Environmental Engineering - Technological Center (UFSC). Specialization in Environmental Management in Industry, Department of Chemical Technology / CETSAM - Center for Technology and Environment Sanitation, (UFPR / SENAC). Degree in Biological Sciences, Division of Biological and Health Sciences, Pontifical Catholic University of Paraná. BS in Biology, Division of Biological and Health Sciences, Catholic University of Paraná. DENISE APARECIDA S. CAMPOS Veterinary medical graduate of the University of Alfenas and specializes in Health Surveillance and Health Law at the Faculty of Public Health, University of Sao Paulo. Lead Auditor Management Systems for Food Safety (FSMS). Auditor and consultant in Quality Management Systems and other standards related to food production chain (BRC, GLOBALGAP GMP +). Over ten years of experience in the area of quality and safety of food, acts as Auditor and instructor at SGS. DANIEL REIS DE SOUZA Agronomist Federal Rural University of Pernambuco. Lead Auditor Certification Program HACCP, GMP, GlobalGAP, Tesco Nurture and technical reviewer of Food Safety Programs SGS, having participated in more than 150 field evaluations in various regions of Brazil. It operates in the management and training directed Certification Standards involving the Environment, Social Responsibility and Good Manufacturing Practices. It has experience of over 07 years in investigative audits and involving food safety, Environment, Social Responsibility and Good Manufacturing Practices and agricultural (food industry, production and processing of agricultural products).

6 EDUARDO CÉZAR ANDRADE Degree in Mechanical Engineering Technology specializing in production processes at the Faculty of Technology FATEC Sao Paulo - SP, post graduate in Industrial Administration from FCAV-USP, in Environmental Technology FATEC-SP and Occupational Hygiene at PECE-USP. Twenty nine years of professional experience of which sixteen dedicated to audits, consultancy and training management systems. Qualified auditor to conduct audits of quality management systems - ISO 9001, QS 9000 & TS 16949, Environmental management systems - ISO 14001, health systems and safety - OHSAS systems and social accountability SA8000. IRCA Registered Lead Auditor at / UK - ISO 9001 and ISO 14001, Lead Instructor Course IRCA Registered in UK / Lead Auditor quality, environment and health and safety at work. Program Coordinator Training Specialist Integrated Management System (SGS). FABIAN GONÇALVES Chemical Engineer graduated from the Faculty Oswaldo Cruz and Technical Industrial Chemistry. Lead Auditor's Climate Change Programme at SGS. Product Manager of the Climate Change Program of SGS. More than 5 years of experience in the area of climate change projects as CDM and voluntary audits including national and international. Acting as Business Manager of the Division of Environment (Environmental) SGS. FABIANO SILVA Ph.D. in Forest Science from Universidade Federal de Viçosa focusing on social and environmental certification, has worked with certification and sustainable management of natural resources for over 7 years. His experience includes work in certification programs SGS certification participating in evaluations of various international standards for responsible production (biofuels, forestry,

7 production of sugar cane and soybeans). Teacher MBA in Environmental Management in institutions: Federal University of São João Del Rei, Redeemer College and Univiçosa. Teacher graduate of Unileste. Professor at Fundacao Getulio Vargas - FGV. Consultant experienced in rural development programs for family farming, environmental stewardship and certification. FÁBIO TORRES CLARO Graduated in Business Administration with specialization in Foreign Trade with Specialization in Environmental Law and Waste Management. Ten years of professional experience as a Consultant, Auditor, Trainer and Senior Companies, serving in management systems. Qualified auditor to conduct audits of quality management systems ISO 9001 and environmental management systems ISO Teacher SENAI Francisco Matarazzo in modules of Continuing Education in Areas of Quality and Environment. GISELE DUARTE Master of Food Technology, and Packaging Expertise Mineral Water, Food Engineer FEA-UNICAMP Faculty of Food Engineering - Campinas / SP. Auditor Brand extension and suppliers in GMP and ISO Capacity Building Training for Sensory Evaluation. Lead Auditor Food Safety. Minister trainings ISO 22000, HACCP, GMP and BRC. Works in SGS since GISELE MUTTI CAPIOTTO Engineer Food, Agribusiness Management Specialist and Specialist in Applied Biochemistry. It operates in the area of training aimed Food Safety. Experience in conducting audits of the 1st and 2nd part. Provision of consultancy services and training in the standards: ISO9001: 2008, ISO22000: 2005, PAS220: 2008, FSSC 22000, HACCP Codex Alimentarius, Good Manufacturing Practices, the Integrated Quality PIQPET - Anfalpet, Instruction No. 04 MAP. GUIDO JOSÉ SILVA PAULA

8 Mechanical Engineer with specialization in industrial engineering from UNICAMP quality. Twentyeight years of professional experience, of which fifteen companies in the automotive sector and thirteen devoted to audits, consultancy and training management systems. Qualified auditor in quality management systems ISO 9001, QS 9000 and TS Audits carried out by SGS Certification in Brazil, Argentina, Colombia and Thailand. ARY HENRIQUE BAZÍLIO PEREIRA Mechanical Engineer, postgraduate in Business Administration. Multidisciplinary experience in various industries (manufacturing and services) as: metallurgy, machinery and equipment, automotive, retail, restaurants, logistics, health, among others. Accumulated experience in audits in Brazil and abroad, internationally recognized by IRCA (UK) and by IATF (USA). Over 12 years as an auditor and trainer for SGS Certification Ltda. Instructor Leader able to perform audits to ISO 9001 and ISO TS ELAINE CRISTINA PEROCCO DIAS Lead Auditor ISO 9000 and SA 8000, Technical reviewer, Tutor Training Coordinator and SA 8000 audits on Codes of Conduct. Degree in Chemical Engineering and a postgraduate degree in Management Empresas.15 years of professional experience working in the area of management systems in business segments such as chemical and petrochemical, packaging and graphic. He has worked for six years as an auditor and reviewer technical leader in the SGS Certification. IVAN CLEBER DE CARVALHO Auditor, Consultant and Instructor standards as ISO 9001 and ISO / IEC Degree in Quality Management in Metrology. Over 14 years of professional experience, working as quality manager, consultant, auditor and trainer in the field of Management Systems segment returned to Testing and Calibration Laboratories. From May/2009 acting as auditor SGS Certification Ltda.

9 IVO WAGNER DAS NEVES MBA in Business Management from FGV and Post-graduate degree in Quality Management from the Institute of Administrative Sciences and Specialties in the College of Engineering Technology Industrial IECAT - FEI. Mechanical Technologist for the Faculty of Technology of São Paulo São Paulo State University (FATEC - SP). Lead Auditor Certification by SGS Ltd., with extensive experience in audits in Brazil and abroad. Independent Auditor of ISO 9001, ISO 14001, SA 8000, OHSAS 18001, GMP, and Logistics Integrated Management Systems; Specialist in the automotive industry with over 30 years of experience in Quality Engineering, Product Engineering and Industrial Engineering. Experience of implementing ISO 9001, ISO 14001, OHSAS and Logistics Integrated Management Systems in companies in the following segments: Automotive, Metal-Mechanical, Electro-Electronic, Electrical Sector, Metallurgical, Cosmetics, Packaging, Services and others. University lecturer in management disciplines. JORGE ANTUNES Chemical graduated from UFRJ and specialization in Environmental and Sanitary Engineering UERJ. Postgraduate UERJ in Assessment and Risk Management. Quatrpo years working in SGS Certification Ltd. as Lead Auditor on ISO 14001:2004 and ISO 18001:2007. He served as manager and coordinator in the field of Quality, Environment and Occupational Safety SGS do Brazil Ltda to provide services to several companies.

10 JOÃO LUIS DE ALMEIDA PLICAS Senior Professional (recognized by IRCA) with background in implementation of Integrated Management System in accordance with ISO 9001, ISO and OHSAS Solid experience in audit process gained national and multinational organizations in medium and large companies, mainly operating segments: Oil & Gas, Power Generation and Distribution of electricity. Experience in implementing, monitoring and verification of carbon credits from projects in accordance with the requirements of the United Nations representatives (UNFCCC). Degree in Chemistry from UFSCAR, conducted postgraduate Environmental Audits by CEQUAL in Lisbon. JOSÉ MARQUES SIMÕES JUNIOR Pharmaceutical industry by UNIMEP; Stricto census Masters (MSc) in materials and manufacturing processes at the Faculty of Mechanical Engineering at UNICAMP. Lead Auditor in Quality Management Systems (ISO 9001) and Medical Devices (ISO 13485) ma SGS SSC; Over 20 years of experience in deployment of Good Manufacturing Practices, storage and distribution, having worked in pharmaceutical industries, and farmoquímicas importers of medical equipment and products; Full Professor of Quality Management course Colleges of pharmacy Oswaldo Cruz and graduate courses in Industrial pharmacy Management, Regulatory Affairs, and Medical Surveillance modules in Quality Systems and Good Manufacturing Practices. JÚLIO FRANCISCO DE OLIVEIRA Masters degree in Engineering Safety. Degree in Civil Engineering. Training and Technical Safety. Thirty-five years experience in management of SST and twenty years of experience in environmental management. Ten dedicated to audits, consultancy and training management systems. Qualified auditor for quality management systems - ISO 9001, environmental management systems - ISO management systems, health and safety - OHSAS IRCA Registered Lead Auditor at / UK - ISO 9001 and ISO Leader Instructor Course IRCA Registered in UK / Lead Auditor of Quality, Environment and Health and Safety.Teacher disciplines in Management MBA in Sustainability at Universities.

11 LUCAS RODRIGO DE ANDRADE Production Technologist at St. Andrew Foundation. He worked in various companies in the area of quality, as Coordinator of Quality, Quality Manager, Environment and Management Systems Consultant with over 10 years experience. Lead Auditor ISO 9001 Certification by SGS Ltda. Instructor in the areas of Quality Tools and Automotive. KARINE MAFRA Food Engineer, postgraduate in Engineering Work Safety Foundation Oswaldo Cruz.. Worked in implementation and maintenance of quality systems in large companies like Nestlé, Citrovita, Air Liquid, Sal & Swan, Perfetti Van Melle and Coca-Cola and prepared management documents for various food companies, including restaurants. Performs audits of Food Safety in Restaurants malls in São Paulo. Qualified audits and trainings on Good Manufacturing Practices, HACCP / ISO and HACCP. Auditor leader of ISO 22000, ISO 9001 and BRC (v.06). Practice advising on Food Safety Management Systems Implementation of Food Safety and Quality. LUCIANA HEREDIA Engineer Food Engineering Faculty of Maua. Postgraduate in Management and Product Engineering from the Polytechnic School. Auditor of second and third parties as Lead Auditor Food Safety. Minister Lead Auditor training, ISO 22000, HACCP, GMP and BRC. Works in SGS since MARCEL MENEZES DA SILVA Chemical Engineer from Fundação Armando Álvares Penteado, a graduate degree in Environmental Management at Unicamp and studying MBA in Management and Environmental Technology at USP.

12 Lead Auditor quality, environmental and occupational health and safety. He worked in various companies working in the area of quality and as a partner consultant in Quality Management (ISO 9001), Environmental (ISO 14001), Health and Safety (OHSAS 18001) and Social Accountability (SA 8000). Is Auditor and Trainer by SGS for Quality Management Systems, Environmental, Occupational Health and Safety, Chain of Custody, Social Responsibility Program and SASSMAQ Check for transportation of dangerous products. MARCOS BARÃO Works in creating the sales strategy for companies, evaluating, directing and qualifying teams. Uses case studies of successes and failures in the 20 years of experience in sales to the industrial sector as well as techniques of Sales and Trading. Businessman, was the founder and Commercial Director of PID, responsible for sales and marketing for 20 years - Company specialized services and commercial representation for industry Petrochemical, Pulp and Paper, Steel, Oil & Gas, Food and Metal Mechanics. PID transformed with the help of partners, staff and clients, a small regional company into a market leader in its segment in Brazil. Trade Representative was of the largest products for measurement, control and industrial automation. Following the merger of PID with SGS Brazil served as Commercial Director. LUIS EDUARDO BARBOSA MEI Automotive Engineer Mechanical / Production with 29 years of experience in quality management. SGS Auditor for ISO 9001, ISO TS 16949, consultant in management, instructor training related to. MICHAELA KNORR

13 MBA-Master Business Administration (FGV). Lead Auditor, with over three years experience. Acting certifications, audits of food safety and quality programs. Experiences in Coordination Team System Hazard Analysis and Critical Control Points deployed in the unit; Creation, implementation and analysis of all documentation that promotes the control and verification of the parameters established for food safety and for the standardization of each product. Specializes in the development of different cuts for the Japanese market. Implementation of Good Manufacturing Practices in the industry, Organization of vaccination campaigns. MARLI MONTEIRO Food Technologist formed by the Oswaldo Cruz. Auditor and consultant in Quality Management Systems and Food Safety and other standards related to food production chain (BRC / GMP / HACCP). Over ten years of experience in quality and food safety in industries. MARIANA VAL NOGUEIRA Engineer Foods formed by Maua Engineering School. System Lead Auditor ISO 9001:2000 by IRCA. Auditor in Quality Management Systems and other standards related to food production chain (BRC). Over 10 years of experience in quality and food safety, including conducting audits and, having served as Director of Quality Control in a refrigerator. MARCOS JOSÉ GOMES VIANA Degree in Chemical Engineering (UFPA), Environmental Management Specialist (FMF-AM) and Safety Engineering Work (UGF-RJ). Over 10 years of professional experience in national and multinational companies in various segments (highlighting the Food, Mining, Alumina, Primary Aluminium and Electro-electronic), working in the areas of environmental engineering, quality engineering and quality. Lead Auditor ISO 9001, ISO and OHSAS 18001, having performed

14 more than 300 audits. PSQT reviewer and PQA linked National Quality Award FNQ. He also serves as an instructor of various topics related to Quality, Environment and SSO. NEWTON MANOEL CONDE Master in Mechanical Engineering in the Area of Quality Management at UNICAMP, post graduate in Business Administration and Mechanical Engineer FAAP formed FAAP. Lead Auditor in Quality Management Systems ISO 9001 auditor since 2003 and the Coca-Cola system since Technical Coordinator for audits of the Coca-Cola system in Brazil since Consultant and auditor for Quality Management Systems with more than fifteen years of experience, including audits in international Business Units of The Coca-Cola Company in Egypt and Costa Rica in NIVALDO CONTI CAJADO Graduate in Mechanical Engineering with post graduate in Production Engineering, Quality Engineering and Environmental Management and MBA in Industrial Management from FGV. 23 years of professional experience in management and industrial training in quality processes, environment, logistics and production for the automotive industry and others. It operates since 2007 in the division certification as an auditor integrated systems and automotive and instructor training in quality tools and productivity. ISO TS Lead Auditor recognized by the IATF. NICOLE CELUPI Technologist of Environmental Chemistry by UTFPR and specializes in Quality Management - Six Sigma by FAE Business School. Audit Leader in Environmental Management Systems and Quality. Instructor and consultant in Quality Management Systems, Environmental and Occupational Health and Safety. More than six years of experience in the field of quality, environment and occupational health and safety in the automotive and industrial waste treatment and auditing firm, consulting and training.

15 PAULA REGINA MANOELA BURIM Graduate in Environmental Management at IETEC - Institute of Technical Education and Bachelor of Laws from the University of Maringá. System Lead Auditor Management Occupational Health and Safety (OHSAS), Quality (ISO 9001) and Environmental (ISO 14001). Over nine years of experience in the field with Manager Corporate Sustainability and Integrated Management of a large company and relevance in the setting of national agribusiness. Instructor Certification SGS Ltda. PAULA NEMEC Bachelor of Business Administration from Fundação Getúlio Vargas; With over 10 years experience, worked directly in the areas of Quality Management and HR and implementation of Quality Management Systems in various companies; Lead Auditor ISO 9001:2008 by SGS operates in conducting Quality Audits by SGS since 2000; Instructor by SGS in Interpretation of ISO 9001:2008 and Internal Auditor. RAUL RIMOLI Chemical Engineer graduate from the School of Engineering Maua. University Extension Course in Industrial Engineering Quality - ISO Unicamp. Environmental Lead Auditor accredited by IRCA - International Register of Certificated Auditors - London, England. Over 22 years of experience in Industrial, involving Production, Processes, Product Development and Quality, acquired in multinational businesses (Unilever / Dow / Union Carbide). 10 years working in SGS Certification Ltd. as Lead Auditor on ISO 9001, ISO 14001, OHSAS 18001, and SASSMAQ. REGINALDO BARBETA BERNARDO

16 Postgraduate in Food Quality Management (London / PR). Lead Auditor at SGS is 2 years. Experiences in Implementation and coordination of the system of quality management and food safety, implementation and monitoring of food safety programs as good manufacturing practices and hazard analysis and critical control points, Audits initial report preparation and realization maintenance audits based on ISO 9001 and ISO REJANE CAMPOS Chemistry graduate of the University of São Paulo and Mackenzie Masters in Integrated Health and Safety and Environment at Senac University in São Paulo. Auditor certification POV, Sindirações, GMP, HACCP, GMP +, and BRC. Certification Switzerland (including feed mill, hatchery, Poultry slaughtering and using the law as eference Switzerland "Swiss Law SR ", focusing on "not using antibiotics and / or other substances as growth promoters"); Audit Part Two (Unilever and McDonald's). FAMIQS Consultant, GMP and HACCP. ROGÉRIO DA CRUZ CARVALHO Mechanical Engineer graduated from EFEI with specialization in Industrial Management and Environmental Management UFPR by JICA (Hiroshima). Works in SGS Certification as Lead Auditor on ISO 9001, ISO 14001, OHSAS 18001, Resolution CONAMA306 QC IECQ HSPM together and SGS Brazil as Carbon Credit Auditor for the United Nations. He worked in the areas of Environment, Quality and Engineering multinationals like Sony, Renault and Electrolux and as a consultant for companies of all segments through Habitus Consulting. He teaches MBA courses along the ESIC. ROSINELY CASADÓ Food Engineer graduated from Unicamp in 1995, began his career with projects Scientific Initiation still at university. Held internships in the Meat Industry and served for five years in Ambev, which he joined as a trainee in the laboratory, reaching Supervision Laboratory. He has worked for 10 years at SGS Audit Leader in processes like HACCP, GMP and second party audits. It also acts as a consultant in HACCP and GMP for various sectors, in addition to consulting

17 work in the area of Sensory Analysis. In the area of training offers courses for various industries: food, pharmaceutical, packaging, animal feed and veterinary. ROSAMARIA DA RE Degree in Chemical Engineering from Universidade Federal do Rio Grande do Sul - UFRGS. MSc and PhD in Food Technology from the State University of Campinas - UNICAMP. Professor, Department of Chemical Engineering and Food Engineering School Maua and Professor of the Graduate Program of the School of Engineering Maua. Twenty-five years of experience in Product Development, Production, Quality and sensory analysis of food products and raw materials for the food industry, working for companies such as Unilever Foods and Monsanto. RAFAEL FEDERICCI PEREIRA DE MELO Environmental Engineer graduated from the University Center FSA, Lead Auditor in Environmental Management Systems and Health and Safety; Auditor second part in social responsibility programs; Auditor and Consultant in Environmental Management Systems and Safety; Over 6 years experience in the environmental area and over 3 years in the area of health and safety at work, including audits and trainings. RICARDO MELITO CALDAS Graduated in Business Administration. Lead Auditor in Quality Management Systems to ISO Technical Coordinator SGS Certification Ltda., Working in auditing programs of the 2nd half (requirements involving environmental, social and health and safety) with technical review of audit reports and audit team as qualification requirements. ROSILENE EINLOFT

18 Forest Engineer and PhD in Soil and Plant Nutrition. Auditor ISO Lead Auditor and Chain of Custody, has experience in forestry and soil science (nature conservation, management and soil conservation and reclamation), conducting research projects and guidance related work containing vegetative slopes on highways, urban and mining. It operates in training directed at management and environmental certification. He has experience of five years in the Department of the Environment sector company in the pulp and paper, where he was responsible for developing and implementing environmental programs. ROGÉRIO CARLOS GARCIA AMARAL Business administrator graduated from the University Oswaldo Cruz in years experience in management activities and administrative audit in various organizations. Acting as a consultant in systems management, administration and accounting. Lead auditor registered by SGS acting in audits for various standards and procedures. Specialist segments: food, health, financial (banks) and service delivery. Member of the organizing international registry IRCA. RONALDO FRANCISCO R. DONATI Specialist in Environmental Management (UNICAMP). Auditor Leader in standards ISO 9001, ISO and OHSAS Lecturer in various courses and specialization and graduate in the areas of quality, environmental management and integrated management systems. Experience in designing and implementing training programs for team motivation. Managerial experience of over 10 years in engineering companies, with significant expertise in the areas of sales, planning and production. ROSEMEIRE PRANDO D ELIA

19 Formed in Chemistry from Mackenzie University, a graduate degree in Quality Management by Fundação Oswaldo Cruz, a graduate degree in Management and Environmental Practices by FISP - Integrated College São Paulo. 15 years experience in quality, including eight dedicated to auditing, consulting and training in the areas of quality and environment. Auditor qualified to conduct audits of the quality management system ISO 9001 and environmental management systems ISO He worked in multinational companies in the area Chemistry and Quality. ROSANA FRANCO Master of Quality Control at UNICAMP graduated in Pharmacy and Biochemistry, Federal University of Alfenas. For more than three years working at SGS as Lead Auditor ISO 9001, audit programs of the second half and trainings for Tutor Training auditors on Good Manufacturing Practices, mainly in the Medical, Pharmaceutical and Cosmetic RUBENS CARVALHO Technical Chemical, Food Engineer and Specialist in Food Engineering, working for 14 years as a consultant, trainer and auditor in the area of Food Safety (GMP, SSOP, HACCP) and Organization and Cleaning (housekeeping). Lead auditor for ISO 9000 and ISO jobs and Developing New Food Products (P & D). Deployments and training programs of GMP, HACCP and 5S. Scientific Researcher for 05 years at the Institute of Food Technology of Campinas (ITAL) and works as Quality Control Manager (02 years) and Production Manager (01 year) in Kibon SA, as Production Manager at Quaker Oats (01 year ) as Plant Manager (10 years) and Director of Research and Development (03 years) at Pepsico in Brazil - Elma Chips and Industrial Director at Café Three Hearts (01 years). Great experience in People Management, Manufacturing Management,

20 Deployment Management and Control and Quality Assurance, SAC and R & D. Owner of T & C Food Engineering Ltda. JOÃO CAMILO GOMEZ SARDINHA Degree in Mechanical Engineering (UMC) and Safety Engineering Work (USP). Over 23 years of professional experience in national and multinational companies from various sectors, working in the areas of product engineering, methods and processes, quality and customer training, and consulting activities for the implementation of management systems based on ISO 9001, ISO 14001, OHSAS and integrated systems. Lead Auditor ISO 9001 and OHSAS and has already performed more than 300 audits. He is also a technical reviewer and instructor of various topics related to quality and SSO. SANDRO RAMALHO Master of Environmental Management from the Institute of Technological Research, Specialist in Quality and New Product Innovation, Mechanical Engineering from University Mackenzie and Workplace Safety Engineer from the University Nine July. Lead Auditor Management Systems (9001, 14001, and SA 8000). Works in SGS since 1998, including audits and trainings. TATIANA POLTRONIERI Veterinary Medical formed by UNIP and specializes in Food Safety and Health Surveillance by UNISA. Auditor Management Systems Leader in Food Safety (ISO2200: 2005) and Quality Management (ISO9001: 2008). Auditor of HACCP, GMP, BRC and PAS 220. Over ten years of experience in the area of food quality and safety. Expertise in industry, retail audits, second and third parts, consulting and training. AUGUSTO NASCIMENTO TULHA

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