Lista de Eliminación Arancelaria de Estados Unidos Descripción Arancel Base Categoría

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1 Live purebred breeding horses Free F Live horses other than purebred breeding horses Free F Live purebred breeding asses Free F Live asses other than purebred breeding asses 6.8% A Mules and hinnies imported for immediate slaughter Free F Mules and hinnies not imported for immediate slaughte 4.5% A Live purebred bovine breeding animals Free F Cows imported specially for dairy purposes Free F Live bovine animals other than purebred or those impor1 cent/kg A Live purebred breeding swine Free F Live swine, other than purebred breeding swine, weigh Free F Live swine, other than purebred breeding swine, weigh Free F Live sheep Free F Live goats 68 cents/head A Live chickens weighing not over 185 g each 0.9 cents each A Live turkeys weighing not more than over 185 g each 0.9 cents each A Live ducks, geese and guineas, weighing not more than0.9 cents each A Live chickens weighing more than 185 g but not not mo2 cents/kg A Live chickens weighing more than 2000 g each 2 cents/kg A Live ducks, geese, turkeys and guineas, weighing over 2 cents/kg A Live birds, other than poultry 1.8% A Live foxes 4.8% A Live animals other than horses, asses, mules, hinnies, Free F Bovine carcasses and halves, fresh or chld., descr. in g4.4 cents/kg A Bovine carcasses and halves, fresh or chld., descr. in a4.4 cents/kg A Bovine carcasses and halves, fresh or chld., other than26.4% Ver Anexo 1, nota High-qual. beef cuts w/bone in, processed, fresh or chld4% A Bovine meat cuts (except high-qual. beef cuts), w/bone10% A Bovine meat cuts, w/bone in, not processed, fresh or ch4.4 cents/kg A High-qual. beef cuts, w/bone in, processed, fresh or ch 4% A Bovine meat cuts (except high-qual. beef cuts), w/bone10% A Bovine meat cuts, w/bone in, not processed, fresh or ch4.4 cents/kg A Bovine meat cuts, w/bone in, fresh or chld., not descr in26.4% Ver Anexo 1, nota High-qual. beef cuts, boneless, processed, fresh or chld4% A Bovine meat cuts (except high-qual. beef cuts), boneles10% A Bovine meat cuts, boneless, not processed, fresh or ch4.4 cents/kg A High-qual. beef cuts, boneless, processed, fresh or chld4% A Bovine meat cuts (except high-qual. beef cuts), boneles10% A Bovine meat cuts, boneless, not processed, fresh or ch4.4 cents/kg A Bovine meat cuts, boneless, fresh or chld., not descr in 26.4% Ver Anexo 1, nota Bovine carcasses and halves, frozen, descr. in gen. no 4.4 cents/kg A Bovine carcasses and halves, frozen, descr. in add. US4.4 cents/kg A Bovine carcasses and halves, frozen, other than descr.26.4% Ver Anexo 1, nota High-qual. beef cuts w/bone in, processed, frozen, desc4% A Bovine meat cuts (except high-qual. beef cuts), w/bone10% A Bovine meat cuts, w/bone in, not processed, frozen, de4.4 cents/kg A High-qual. beef cuts, w/bone in, processed, frozen, des4% A Bovine meat cuts (except high-qual. beef cuts), w/bone10% A Bovine meat cuts, w/bone in, not processed, frozen, de4.4 cents/kg A Bovine meat cuts, w/bone in, frozen, not descr in gen. n26.4% Ver Anexo 1, nota High-qual. beef cuts, boneless, processed, frozen, desc4% A Bovine meat cuts (except high-qual. beef cuts), boneles10% A Bovine meat cuts, boneless, not processed, frozen, des4.4 cents/kg A High-qual. beef cuts, boneless, processed, frozen, desc4% A Bovine meat cuts (except high-qual. beef cuts), boneles10% A Bovine meat cuts, boneless, not processed, frozen, des4.4 cents/kg A Bovine meat cuts, boneless, frozen, not descr in gen. n26.4% Ver Anexo 1, nota Carcasses and half-carcasses of swine, fresh or chilledfree F Página 1 de 179

2 Fresh or chilled retail cuts of ham, shoulders and cuts t 1.4 cents/kg A Fresh or chilled hams, shoulders and cuts thereof, with Free F Meat of swine nesi, retail cuts, fresh or chilled 1.4 cents/kg A Meat of swine, nesi, non retail cuts, fresh or chilled Free F Carcasses and half-carcasses of swine, frozen Free F Frozen retail cuts of hams, shoulders and cuts thereof, 1.4 cents/kg A Frozen hams, shoulders and cuts thereof, with bone in,free F Frozen retail cuts of meat of swine, nesi 1.4 cents/kg A Frozen meat of swine, other than retail cuts, nesi Free F Carcasses and half-carcasses of lamb, fresh or chilled 0.7 cents/kg A Carcasses and half-carcasses of sheep, other than lam2.8 cents/kg A Cuts of lamb meat with bone in, fresh or chilled 0.7 cents/kg A Cuts of sheep meat with bone in, nesi, fresh or chilled 2.8 cents/kg A Boneless meat of lamb, fresh or chilled 0.7 cents/kg A Boneless meat of sheep, nesi, fresh or chilled 2.8 cents/kg A Carcasses and half-carcasses of lamb, frozen 0.7 cents/kg A Carcasses and half-carcasses of sheep, other than lam2.8 cents/kg A Cuts of lamb meat with bone in, frozen 0.7 cents/kg A Cuts of sheep meat with bone in, nesi, frozen 2.8 cents/kg A Boneless meat of lamb, frozen 0.7 cents/kg A Boneless meat of sheep, nesi, frozen 2.8 cents/kg A Meat of goats, fresh, chilled or frozen Free F Meat of horses, asses, mules or hinnies, fresh, chilled ofree F Edible offal of bovine animals, fresh or chilled Free F Tongues of bovine animals, frozen Free F Livers of bovine animals, frozen Free F Edible offal of bovine animals, except tongues or livers Free F Edible offal of swine, fresh or chilled Free F Livers of swine, frozen Free F Edible offal of swine, except liver, frozen Free F Edible offal of sheep, goats, horses, asses, mules or hi Free F Edible offal of sheep, goats, horses, asses, mules or hi Free F Chickens, not cut in pieces, fresh or chilled 8.8 cents/kg A Chickens, not cut in pieces, frozen 8.8 cents/kg A Cuts and offal of chickens, fresh or chilled 17.6 cents/kg Ver Anexo 1, nota Cuts and offal of chickens, frozen 17.6 cents/kg Ver Anexo 1, nota Turkeys, not cut in pieces, fresh or chilled 15 cents/kg A Turkeys, not cut in pieces, valued less than 88 cents/kg8.8 cents/kg C Turkeys, not cut in pieces, valued 88 cents or more per10% B Cuts and offal of turkeys, fresh or chilled 17.6 cents/kg Ver Anexo 1, nota Cuts and offal of turkeys, frozen 17.6 cents/kg Ver Anexo 1, nota Ducks, geese or guineas, not cut in pieces, fresh or chi8.8 cents/kg A Ducks, geese or guineas, not cut in pieces, frozen 8.8 cents/kg A Fatty livers of ducks, geese or guineas, fresh or chilled 17.6 cents/kg A Cuts and offal, other than fatty livers, of ducks, geese o17.6 cents/kg A Cuts and offal of ducks, geese or guineas, frozen 17.6 cents/kg A Meat and edible meat offal of rabbits or hares, fresh, ch6.4% B Frog legs, fresh, chilled or frozen Free F Meat and edible offal of deer, fresh, chilled or frozen Free F Fresh, chilled or frozen quail, eviscerated, not in pieces7 cents/kg A Other meat and edible meat offal nesi, fresh, chilled or 6.4% B Pig fat, free of lean meat, and poultry fat, not rendered 3.2% A Hams, shoulders and cuts thereof with bone in, salted, 1.4 cents/kg A Bellies (streaky) and cuts thereof of swine, salted, in br 1.4 cents/kg A Meat of swine other than hams, shoulders, bellies (stre 1.4 cents/kg A Meat of bovine animals, salted, in brine, dried or smokefree F Meat and edible offal of chickens, ducks, geese, turkey2.3% A Meat and edible offal nesi, salted, in brine, dried or smo2.3% A Página 2 de 179

3 Live ornamental fish Free F Live trout Free F Live eels Free F Live carp Free F Live fish, other than trout, eel, carp or ornamental fish Free F Trout, fresh or chilled, excluding fillets, other meat portifree F Pacific, Atlantic and Danube salmon, fresh or chilled, e Free F Salmonidae other than trout or Pacific, Atlantic & Danu Free F Halibut and Greenland turbot, fresh or chilled, excludingfree F Plaice, fresh or chilled, excluding fillets, other meat por Free F Sole, fresh or chilled, excluding fillets, other meat portio1.1 cents/kg A Flat fish, nesi, fresh or chilled, excluding fillets, other m Free F Albacore or longfinned tunas, fresh or chilled, excludingfree F Yellowfin tunas, fresh or chilled, excluding fillets, other Free F Skipjack or stripe-bellied bonito, fresh or chilled, excludfree F Tunas nesi, fresh or chilled, excluding fillets, other meafree F Herrings, fresh or chilled, excluding fillets, other meat pfree F Cod, fresh or chilled, excluding fillets, other meat portiofree F Sardines, sardinella, brisling or sprats, fresh or chilled, Free F Haddock, fresh or chilled, excluding fillets, other meat pfree F Atlantic pollock, fresh or chilled, excluding fillets, other Free F Mackerel, fresh or chilled, excluding fillets, other meat pfree F Dogfish and other sharks, fresh or chilled, excluding fill Free F Eels, fresh or chilled, excluding fillets, other meat portiofree F Fish, nesi, excl. fillets, livers and roes, fresh or chilled, 3% A Smelts, cusk, hake, etc. excl. fillets, livers & roes, freshfree F Fish, nesi, excl. fillets, livers and roes, fresh or chilled, Free F Sturgeon roe, fresh or chilled 15% A Fish roes and livers, other than sturgeon, fresh or chillefree F Pacific salmon, frozen, excluding fillets, other meat por Free F Trout, frozen, excluding fillets, other meat portions, live Free F Atlantic salmon and Danube salmon, frozen, excluding Free F Salmonidae, other than trout or Atlantic and Danube safree F Halibut and Greenland turbot, frozen, excluding fillets, ofree F Plaice, frozen, excluding fillets, other meat portions, livefree F Sole, frozen, excluding fillets, other meat portions, liver 1.1 cents/kg A Flat fish, other than halibut, Greenland turbot, plaice an1.1 cents/kg A Albacore or longfinned tunas, frozen, excluding fillets, ofree F Yellowfin tunas, frozen, excluding fillets, other meat po Free F Skipjack or stripe-bellied bonito, frozen, excluding filletsfree F Tunas, nesi, frozen, excluding fillets, other meat portionfree F Herrings, frozen, excluding fillets, other meat portions, Free F Cod, frozen, excluding fillets, other meat portions, liversfree F Sardines, sardinella, brisling or sprats, frozen, excludin 1.1 cents/kg A Haddock, frozen, excluding fillets, other meat portions, Free F Atlantic pollock, frozen, excluding fillets, other meat porfree F Mackerel, frozen, excluding fillets, other meat portions, Free F Dogfish and other sharks, frozen, excluding fillets, liver 1.1 cents/kg A Eels, frozen, excluding fillets, other meat portions, liver Free F Sea bass, frozen, excluding fillets, other meat portions,free F Whiting and hake, frozen, excluding fillets, other meat pfree F Smelts, cusk, pollock, shad, sturgeon, swordfish, and frfree F Fish, nesi, frozen, excluding fillets, other meat portions Free F Sturgeon roe, frozen 15% A Fish livers and roes, other than sturgeon roe, frozen Free F Cod, cusk, haddock, pollock, Atlantic ocean perch, filletfree F Hake, filleted or minced, fresh or chilled Free F Fillets and other meat portions of other fish nesi, fresh ofree F Página 3 de 179

4 Frozen fish fillets, skinned, in blocks weighing over 4.5 Free F Fillets and minced meat, frozen, of cod, cusk, haddock Free F Fillets and minced meat, frozen, of hake Free F Frozen fillets of fresh-water fish, flat fish, etc., nesi Free F Frozen fish meat (excluding fillets), in bulk or in immedifree F Frozen fish meat (excluding fillets), other than in bulk o 6% A Flours, meals and pellets of fish, fit for human consumpfree F Flours, meals and pellets of fish, fit for human consump6% A Sturgeon roe, dried, smoked, salted or in brine 7.5% A Fish livers and roes, other than sturgeon roe, dried, sm Free F Fillets of herrings, dried, salted or in brine, but not smok4% A Fillets of mackerel, dried, salted or in brine, but not smo5% A Fish fillets, nesi, dried, salted or in brine, but not smokefree F Smoked Pacific, Atlantic and Danube salmon, including5% A Smoked herrings, including fillets Free F Smoked mackerel, including fillets Free F Smoked fish, including fillets, other than Pacific, Atlanti Free F Dried cod, whether or not salted but not smoked Free F Dried shark fins, whether or not salted but not smoked Free F Dried fish, other than cod or shark fins, whether or not sfree F Herrings, in brine or salted but not dried or smoked, in i4% A Herrings, in brine or salted but not dried or smoked, othfree F Cod, in brine or salted but not dried or smoked Free F Anchovies, in brine or salted but not dried or smoked, in5% A Anchovies, in brine or salted but not dried or smoked, infree F Anchovies, in brine or salted but not dried or smoked, ofree F Cusk, haddock, hake, and pollock, in brine or salted bu Free F Mackerel, in brine or salted but not dried or smoked, in 5% A Mackerel, in brine or salted but not dried or smoked, ot Free F Salmon, in brine or salted but not dried or smoked 3% A Fish, nesi, in brine or salted but not dried or smoked, infree F Fish, nesi, in brine or salted but not dried or smoked, ot0.5% A Rock lobster and other sea crawfish, cooked in shell or Free F Lobsters excluding rock lobster, cooked in shell or uncofree F Shrimps and prawns, cooked in shell or uncooked, drie Free F Crabmeat, frozen 7.5% A Crabs, cooked in shell or uncooked (whether in shell orfree F Crustateans, nesi (including flours, meals and pellets o Free F Rock lobster and other sea crawfish, live, cooked in shefree F Lobsters, (Homarus spp.), live, cooked in shell, or uncofree F Shrimps and prawns, live, cooked in shell, or uncookedfree F Crabmeat, not frozen 7.5% A Crabs, live, cooked in shell, or uncooked (whether in shfree F Crustaceans, nesi, live, cooked in shell, uncooked, driefree F Oysters, whether in shell or not, live, fresh, chilled, froz Free F Scallops, including queen scallops, whether in shell or Free F Scallops, including queen scallops, whether in shell or Free F Mussels, whether in shell or not, live, fresh or chilled Free F Mussels, whether in shell or not, frozen, dried, salted o Free F Cuttle fish and squid, live, fresh or chilled Free F Cuttle fish and squid, frozen, dried, salted or in brine Free F Octopus, live, fresh or chilled Free F Octopus, frozen, dried, salted or in brine Free F Snails, other than sea snails, whether in shell or not, liv5% A Molluscs and other aquatic invertebrates, excluding crufree F Molluscs and other aquatic invertebrates, excluding crufree F Milk and cream, unconcentrated, with no added sweete0.34 cents/liter A Milk and cream, unconcentrated, unsweetened, fat con 0.43 cents/liter A Página 4 de 179

5 Milk and cream, unconcentrated, unsweetened, fat con 1.5 cents/liter C Milk and cream, not concentrated, not sweetened, fat c 3.2 cents/liter A Milk and cream, not concentrated, not sweetened, fat c 3.2 cents/liter A Milk and cream, not concentrated, not sweetened, fat c 77.2 cents/liter Ver Anexo 1, nota Milk and cream, not concentrated, not sweetened, fat c 12.3 cents/kg A Milk and cream, not concentrated, not sweetened, fat c 12.3 cents/kg A Milk and cream, not concentrated, not sweetened, fat c $1.646/kg Ver Anexo 1, nota Milk & cream, concen or sweetened, in powder, granule3.3 cents/kg A Milk & cream in powder granules/other solid forms fat c3.3 cents/kg A Milk & cream in powder granules/other solid forms fat c86.5 cents/kg Ver Anexo 1, nota Milk & cream, concen, not sweetened, in powder, granu3.3 cents/kg A Milk & cream, concen, not sweetened, in powder, granu3.3 cents/kg A Milk & cream, concen, not sweetened, in powder, granu86.5 cents/kg Ver Anexo 1, nota Milk & cream, concen, not sweetened, in powder, granu6.8 cents/kg A Milk & cream, concen, not sweetened, in powder/granu6.8 cents/kg A Milk & cream, concen, not sweetened, in powder/granu$1.092/kg Ver Anexo 1, nota Milk & cream, concen, not sweetened, in powder, granu13.7 cents/kg A Milk & cream, concen, not sweetened, in powder, granu13.7 cents/kg A Milk & cream, concen, not sweetened, in powder, granu$1.556/kg Ver Anexo 1, nota Milk & cream, concen, sweetened, in powder, granules 17.5% A Milk & cream, concen, sweetened, in powder, granules 17.5% A Milk & cream, concen, sweetened, in powder, granules $1.104/kg % Ver Anexo 1, nota Milk & cream, concen, in non-solid forms, not sweetene2.2 cents/kg A Milk & cream, concen in non-solid forms, not sweetene 3.3 cents/kg A Milk & cream, concen in non-solid forms, not sweetene 2.2 cents/kg A Milk & cream, concen in non-solid forms, not sweetene 3.3 cents/kg A Milk & cream, concen in non-solid forms, not sweetene 31.3 cents/kg Ver Anexo 1, nota Milk and cream, concentrated, in other than powder, gr 31.3 cents/kg Ver Anexo 1, nota Condensed milk, sweetened, in airtight containers, subj3.9 cents/kg A Condensed milk, sweetened, not in airtight containers, 3.3 cents/kg A Condensed milk, sweetened, in airtight containers, subj3.9 cents/kg A Condensed milk, sweetened, not in airtight containers, 3.3 cents/kg A Condensed milk, sweetened, in airtight containers, not 49.6 cents/kg Ver Anexo 1, nota Condensed milk, sweetened, not in airtight containers, 49.6 cents/kg Ver Anexo 1, nota Milk & cream (except condensed milk), concentrated in 17.5% A Milk & cream (except condensed milk), concentrated in 17.5% A Milk & cream (except condensed milk), concentrated in 46.3 cents/kg Ver Anexo 1, nota Yogurt, in dry form, whether or not flavored or containin20% A Yogurt, in dry form, whether or not flavored or containin20% A Yogurt, in dry form, whether or not flavored or containin$1.035/kg + 17% Ver Anexo 1, nota Yogurt, not in dry form, whether or not flavored or conta17% C Sour cream, fluid, n/o 45% by wt. butterfat, subject to g 3.2 cents/liter A Sour cream, fluid, n/o 45% by wt. butterfat, subject to a 3.2 cents/liter A Sour cream, fluid, n/o 45% by wt. butterfat, not subject 77.2 cents/liter Ver Anexo 1, nota Fluid buttermilk 0.34 cents/liter A Sour cream, dried, n/o 6% by wt. butterfat, subject to ge3.3 cents/kg A Sour cream, dried, n/o 6% by wt. butterfat, subject to ad3.3 cents/kg A Sour cream, dried, n/o 6% by wt. butterfat, not subject t87.6 cents/kg Ver Anexo 1, nota Sour cream, dried, o/6% but n/o 35% by wt. butterfat, s 6.8 cents/kg A Sour cream, dried, o/6% but n/o 35% by wt. butterfat, s 6.8 cents/kg A Sour cream, dried, o/6% but n/o 35% by wt. butterfat, n $1.092/kg Ver Anexo 1, nota Sour cream, dried, o/35% but n/o 45% by wt. butterfat, 13.7 cents/kg A Sour cream, dried, o/35% but n/o 45% by wt. butterfat, 13.7 cents/kg A Sour cream, dried, o/35% but n/o 45% by wt. butterfat, $1.556/kg Ver Anexo 1, nota Sour cream, o/45% by wt. butterfat, subject to gen. note12.3 cents/kg A Sour cream, o/45% by wt. butterfat, subject to add. US 12.3 cents/kg A Sour cream, o/45% by wt. butterfat, not subject to gen n$1.646/kg Ver Anexo 1, nota Fermented milk o/than dried fermented milk or o/than d17% C Página 5 de 179

6 Curdled milk/cream/kephir & other fermentd or acid. mi 20% A Curdled milk/cream/kephir & other fermentd or acid. mi 20% A Curdled milk/cream/kephir & other fermentd or acid. mi $1.034/kg + 17% Ver Anexo 1, nota Whey protein concentrates 8.5% A Modified whey (except protein conc.), subject to gen. no13% A Modified whey (except protein conc.), wheth/not conc. o13% A Modified whey (except protein conc.), wheth/not conc. o$1.035/kg + 8.5% Ver Anexo 1, nota Fluid whey, whether or not concentrated or containing a0.34 cents/liter B Whey (except modified whey), dried, whether or not co 3.3 cents/kg A Whey (except modified whey), dried, whether or not co 3.3 cents/kg A Whey (except modified whey), dried, whether or not co 87.6 cents/kg Ver Anexo 1, nota Milk protein concentrates 0.37 cents/kg A Dairy products of nat. milk constituents (except protein 14.5% A Dairy products of nat. milk constituents (except protein 14.5% A Dairy products of nat. milk constituents (except protein $1.189/kg + 8.5% Ver Anexo 1, nota Products consisting of natural milk constituents (except8.5% B Butter subject to general note 15 (outside quota) 12.3 cents/kg A Butter subject to quota pursuant to chapter 4 additional 12.3 cents/kg A Butter not subject to general note 15 and in excess of q$1.541/kg Ver Anexo 1, nota Butter substitute dairy spreads, over 45% butterfat weig15.4 cents/kg A Butter substitute dairy spreads, over 45% butterfat weig15.4 cents/kg A Butter substitute dairy spreads, over 45% butterfat weig$1.996/kg Ver Anexo 1, nota Butter substitute dairy spreads, containing 45% or less 13.1 cents/kg D Other dairy spreads of a type provided in chapter 4 add10% A Other dairy spreads of a type provided in ch. 4 add. US10% A Other dairy spreads of a type provided in ch. 4 add. US70.4 cents/kg + 8.5% Ver Anexo 1, nota Other dairy spreads, not butter substitutes or of a type 6.4% A Fats and oils derived from milk, other than butter or dai 10% A Fats and oils derived from milk, other than butter or dai 10% A Fats and oils derived from milk, other than butter or dai $1.865/kg + 8.5% Ver Anexo 1, nota Chongos, unripened or uncured cheese, including whey10% A Chongos, unripened or uncured cheese, including whey10% A Chongos, unripened or uncured cheese, including whey$1.509/kg Ver Anexo 1, nota Fresh (unripened/uncured) cheese (ex chongos), incl w10% A Fresh (unripened/uncured) blue-mold cheese, cheese/s10% A Fresh (unripened/uncured) blue-mold cheese, cheese/s$2.269/kg Ver Anexo 1, nota Fresh (unripened/uncured) cheddar cheese, cheese/su10% A Fresh (unripened/uncured) cheddar cheese, cheese/su$1.227/kg Ver Anexo 1, nota Fresh (unripened/uncured) american-type cheese, chee10% A Fresh (unripened/uncured) american-type cheese, chee$1.055/kg Ver Anexo 1, nota Fresh (unripened/uncured) edam and gouda cheeses, 10% A Fresh (unripened/uncured) edam and gouda cheeses, $1.803/kg Ver Anexo 1, nota Fresh (unripened/uncured) Italian-type cheeses from co10% A Fresh (unrip./uncured) Italian-type cheeses from cow m$2.146/kg Ver Anexo 1, nota Fresh (unrip./uncured) Swiss/emmentaler cheeses w/o 10% A Fresh (unripened/uncured) Swiss/emmentaler cheeses $1.386/kg Ver Anexo 1, nota Fresh cheese, and substitutes for cheese,neosi, w/0.5%10% A Fresh cheese, and substitutes for cheese,neosi, w/0.5%$1.128/kg Ver Anexo 1, nota Fresh cheese, and substitutes for cheese, cont. cows m10% A Fresh cheese, and substitutes for cheese, cont. cows m$1.509/kg Ver Anexo 1, nota Fresh cheese, and substitutes for cheese, not cont. cow8.5% B Roquefort cheese, grated or powdered 8% D Stilton cheese, grated or powdered, subject to add. US 17% A Blue-veined cheese (except Roquefort or Stilton), grate20% A Blue-veined cheese (except Roquefort or Stilton), grate20% A Blue-veined cheese (except Roquefort or Stilton), grate$2.269/kg Ver Anexo 1, nota Cheddar cheese, grated or powdered, subject to gen. n16% A Cheddar cheese, grated or powdered, subject to add. U16% A Página 6 de 179

7 Cheddar cheese, grated or powdered, not subject to ge$1.227/kg Ver Anexo 1, nota Colby cheese, grated or powdered, subject to gen. note20% A Colby cheese, grated or powdered, subject to add. US 20% A Colby cheese, grated or powdered, not describ. in gen. $1.055/kg Ver Anexo 1, nota Edam and gouda cheese, grated or powdered, subject 15% A Edam and gouda cheese, grated or powdered, subject 15% A Edam and gouda cheese, grated or powdered, not subj$1.803/kg Ver Anexo 1, nota Romano (cows milk), reggiano, provolone, provoletti, sb15% A Romano, reggiano, provolone, provoletti, sbrinz and go 15% A Romano, reggiano, provolone, provoletti, sbrinz and go $2.146/kg Ver Anexo 1, nota Reggiano, provolone, provoletti, sbrinz and goya chees9.6% D Cheeses made from sheep's milk, including mixtures of9.6% B Cheese (including mixtures) nesoi, grated or powdered 10% A Cheese containing or processed from bryndza, gjetost, 8.5% D Cheese containing or processed from blue-veined chee10% A Cheese containing or processed from blue-veined chee$2.269/kg Ver Anexo 1, nota Cheese containing or processed from cheddar cheese, 10% A Cheese containing or processed from cheddar cheese, $1.227/kg Ver Anexo 1, nota Cheese containing or processed from american-type ch10% A Cheese containing or processed from american-type ch$1.055/kg Ver Anexo 1, nota Cheese containing or processed from edam or gouda c10% A Cheese containing or processed from edam or gouda c$1.803/kg Ver Anexo 1, nota Cheese containing or processed from italian-type chee 10% A Cheese containing or processed from italian-type chee $2.146/kg Ver Anexo 1, nota Cheese containing or processed from swiss, emmental 10% A Cheese containing or processed from swiss, emmental $1.386/kg Ver Anexo 1, nota Cheese (including mixtures), nesoi, n/o 0.5% by wt. of b10% A Cheese (including mixtures), nesoi, n/o 0.5% by wt. of b$1.128/kg Ver Anexo 1, nota Cheese (including mixtures), nesoi, o/0.5% by wt of but10% A Cheese (including mixtures), nesoi, o/0.5% by wt of but$1.509/kg Ver Anexo 1, nota Cheese (including mixtures), nesoi, o/0.5% by wt of but8.5% B Stilton cheese, processed, not grated or powdered, sub17% A Blue-veined cheese (except roquefort), processed, not 20% A Blue-veined cheese (except roquefort), processed, not 20% A Blue-veined cheese (except roquefort), processed, not $2.269/kg Ver Anexo 1, nota Cheddar cheese, processed, not grated or powdered, s16% A Cheddar cheese, processed, not grated or powdered, s16% A Cheddar cheese, processed, not grated or powdered, n$1.227/kg Ver Anexo 1, nota Colby cheese, processed, not grated or powdered, sub 20% A Colby cheese, processed, not grated or powdered, sub 20% A Colby cheese, processed, not grated or powdered, not $1.055/kg Ver Anexo 1, nota Edam and gouda cheese, processed, not grated or pow15% A Edam and gouda cheese, processed, not grated or pow15% A Edam and gouda cheese, processed, not grated or pow$1.803/kg Ver Anexo 1, nota Gruyere-process cheese, processed, not grated or pow6.4% A Gruyere-process cheese, processed, not grated or pow6.4% A Gruyere-process cheese, processed, not grated or pow$1.386/kg Ver Anexo 1, nota Processed cheeses made from sheep's milk, including 9.6% B Cheese (including mixtures) nesoi, processed, not grate10% A Processed cheese containing or processed from bryndz8.5% D Processed cheese cont/procd fr blue-veined cheese (ex10% A Processed cheese cont/procd fr blue-veined cheese (ex$2.269/kg Ver Anexo 1, nota Processed cheese cont/procd fr cheddar cheese, not g 10% A Processed cheese cont/procd fr cheddar cheese, not g $1.227/kg Ver Anexo 1, nota Processed cheese cont/procd fr american-type cheese 10% A Processed cheese cont/procd fr american-type cheese $1.055/kg Ver Anexo 1, nota Processed cheese cont/procd fr edam or gouda, not gra10% A Processed cheese cont/procd from edam or gouda, not$1.803/kg Ver Anexo 1, nota 4 Página 7 de 179

8 Processed cheese cont/procd from italian-type, not gra 10% A Processed cheese cont/procd from italian-type, not gra $2.146/kg Ver Anexo 1, nota Processed cheese cont/procd from swiss, emmentaler 10% A Processed cheese cont/procd from swiss/emmentaler/g$1.386/kg Ver Anexo 1, nota Processed cheese (incl. mixtures), nesoi, n/o 0.5% by w10% A Processed cheese (incl. mixtures), nesoi, n/o 0.5% by w$1.128/kg Ver Anexo 1, nota Processed cheese (incl. mixtures), nesoi, w/cow's milk, 10% A Processed cheese (incl. mixtures), nesoi, w/cow's milk, $1.509/kg Ver Anexo 1, nota Processed cheese (incl. mixtures), nesoi, w/o cows mil 8.5% B Roquefort cheese in original loaves, not grated or powd2.7% D Roquefort cheese, other than in original loaves, not gra4.5% D Stilton cheese, nesoi, in original loaves, subject to add. 12.8% A Stilton cheese, nesoi, not in original loaves, subject to a17% A Blue-veined cheese, nesoi, in original loaves, subject to15% A Blue-veined cheese, nesoi, not in original loaves, subje20% A Blue-veined cheese, nesoi, in original loaves, subject to15% A Blue-veined cheese, nesoi, not in original loaves, subje20% A Blue-veined cheese, nesoi, not subject to gen. note 15 $2.269/kg Ver Anexo 1, nota Bryndza cheese, not grated or powdered, not processe 7.2% B Cheddar cheese, neosi, subject to gen. note 15 of the &12% A Cheddar cheese, neosi, subject to add. US note 18 to C12% A Cheddar cheese, nesoi, not subject to gen. note 15 of t $1.227/kg Ver Anexo 1, nota Edam and gouda cheese, nesoi, subject to gen. note 1 15% A Edam and gouda cheese, nesoi, subject to add. US not15% A Edam and gouda cheese, nesoi, not subject to gen. not$1.803/kg Ver Anexo 1, nota Gjetost cheese from goat's milk, whey or whey obtained4.2% A Gjetost cheese, made from goats' milk, whey or whey o8.5% B Goya cheese, nesoi, subject to gen. note 15 of the HTS25% A Goya cheese from cow's milk, not in original loaves, ne 25% A Goya cheese from cow's milk, not in original loaves, ne $2.146/kg Ver Anexo 1, nota Goya cheese not from cow's milk, nesoi, not subject to 21.3% E Sbrinz cheese, nesoi, subject to gen. note 15 of the HT19% A Sbrinz cheese from cow's milk, nesoi, subject to add. U19% A Sbrinz cheese from cow's milk, nesoi, not subject to ge $2.146/kg Ver Anexo 1, nota Sbrinz cheese not from cow's milk, nesoi, not subject to12.2% C Romano from cows milk, Reggiano, Parmeson, Provoln15% A Romano, Reggiano, Parmeson, Provolne, and Provolet15% A Romano, Reggiano, Parmeson, Provolne, and Provolet$2.146/kg Ver Anexo 1, nota Reggiano, Parmeson, Provolne, and Provoletti cheese,9.6% B Swiss or emmenthaler cheese with eye formation, neso6.4% A Swiss or emmenthaler cheese with eye formation, neso6.4% A Swiss or emmenthaler cheese with eye formation, neso$1.877/kg Ver Anexo 1, nota Gammelost and nokkelost cheese, nesoi 5.4% B Colby cheese, nesoi, subject to gen. note 15 of the HTS20% A Colby cheese, nesoi, subject to add. US note 19 to Ch. 20% A Colby cheese, nesoi, not subject to gen. note 15 or to a$1.055/kg Ver Anexo 1, nota Cheeses, nesoi, from sheep's milk in original loaves anfree F Pecorino cheese, from sheep's milk, in original loaves, Free F Cheeses, substitute for cheese (including mixtures of c 9.6% B Cheeses & substitutes for cheese (incl.mixtures) w/rom7.5% A Cheeses & substitutes for cheese (incl.mixtures) not co10% A Cheeses & subst. for cheese(incl. mixt.), nesoi, w/roma7.5% A Cheeses & subst. for cheese(incl. mixt.), nesoi, w/roma$2.146/kg Ver Anexo 1, nota Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or fr10% A Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or fr$2.269/kg Ver Anexo 1, nota Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or fr10% A Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or fr$1.227/kg Ver Anexo 1, nota Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or fr10% A Página 8 de 179

9 Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or fr$1.055/kg Ver Anexo 1, nota Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or fr10% A Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or fr$1.803/kg Ver Anexo 1, nota Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or fr10% A Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or fr$1.386/kg Ver Anexo 1, nota Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butte10% A Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butte$1.128/kg Ver Anexo 1, nota Cheese and substitutes for cheese including mixtures c10% A Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cow $1.509/kg Ver Anexo 1, nota Cheeses & subst. for cheese (incl. mixt.), nesoi, w/o co8.5% B Birds' eggs, in shell, fresh, preserved or cooked 2.8 cents/doz. A Egg yolks, dried, whether or not containing added swee47.6 cents/kg C Egg yolks, other than dried, whether or not containing a9.7 cents/kg B Birds' eggs, not in shell, dried, whether or not containin 47.6 cents/kg E Birds' eggs, not in shell, other than dried, whether or no9.7 cents/kg B Natural honey 1.9 cents/kg A Edible products of animal origin, nesi 1.1% A Human hair, unworked, whether or not washed and sco1.4% A Pigs', hogs' or boars' bristles and hair and waste thereo0.8 cents/kg A Badger hair and other brushmaking hair, nesi, and was Free F Horsehair and horsehair waste, whether or not put up afree F Guts, bladders and stomachs of animals (other than fis Free F Feathers of a kind used for stuffing, and down Free F Feather meal and waste 2.3% A Skins and parts of birds with their feathers or down (excfree F Ossein and bones treated with acid Free F Bones & horn-cores, unworked, defatted, simply preparfree F Ivory, ivory powder and waste Free F Tortoise shell, whalebone and whalebone hair, horns, afree F Coral, shells, cuttlebone and similar materials, unworkefree F Natural sponges of animal origin 3% A Ambergris, castoreum, civet, and musk used in the pre 5.1% A Cantharides; bile; glands and other animal products ne Free F Bovine semen Free F Products of fish, crustaceans, molluscs or other aquaticfree F Parings and similar waste of raw hides or skins; glue stfree F Animal products chiefly used as food for animals or as Free F Animal products nesi; dead animals of chapter 1, unfit f1.1% A Tulip bulbs, dormant 89.6 cents/1000 A Hyacinth bulbs, dormant 38.4 cents/1000 A Lily bulbs, dormant 55.7 cents/1000 A Narcissus bulbs, dormant $1.34/1000 A Crocus corms, dormant 19.2 cents/1000 A Lily of the valley pips, dormant $1.44/1000 A Bulbs, tubers, tuberous roots, corms, crowns and rhizo 3.5% A Hyacinth bulbs, without soil attached, in growth or in flo38.4 cents/1000 A Bulbs nesi, tubers, tuberous roots, corms, crowns and r1.4% A Unrooted cuttings and slips of live plants 4.8% A Trees, shrubs, and bushes, grafted or not of kinds whicfree F Rhododendron and azalea plants, grafted or not 1.9% A Rose plants, grafted or not Free F Live orchid plants Free F Live herbaceous perennials, other than orchid plants, w1.4% A Live herbaceous perennials, other than orchid plants, w3.5% A Live mushroom spawn 1.4 cents/kg A Other live plants nesoi, with soil attached to roots 1.9% A Other live plants nesoi, other than those with soil attach4.8% A Miniature (spray) carnations, fresh cut 3.2% A Página 9 de 179

10 Roses, fresh cut 6.8% B Chrysanthemums, standard carnations, anthuriums and6.4% A Cut flowers and flower buds suitable for bouquets or or 6.4% A Cut flowers and flower buds, suitable for bouquets or o 4% A Mosses and lichens Free F Foliage, branches and other parts of plants without flowfree F Foliage, branches, parts of plants without flowers or bu Free F Foliage, branches, parts of plants and grasses, suitable7% A Seed potatoes, fresh or chilled 0.5 cents/kg B Yellow (Solano) potatoes, excluding seed 0.5 cents/kg B Fresh potatoes, other than yellow (Solano) potatoes or 0.5 cents/kg B Tomatoes, fresh or chilled, entered during Mar.1 to July3.9 cents/kg C Tomatoes, fresh or chilled, entered during July 15 to Au2.8 cents/kg C Tomatoes, fresh or chilled, entered from Nov. 15 thru th2.8 cents/kg A Onion sets, fresh or chilled 0.83 cents/kg A Pearl onions not over 16 mm in diameter, fresh or chille0.96 cents/kg A Onions, other than onion sets or pearl onions not over 13.1 cents/kg A Garlic, fresh or chilled 0.43 cents/kg A Leeks and other alliaceous vegetables nesi, fresh or ch20% E Cauliflower and headed broccoli, fresh or chilled, if ente2.5% A Cauliflower and headed broccoli, fresh or chilled, not re10% A Cauliflower and headed broccoli, fresh or chilled, reduc14% A Brussels sprouts, fresh or chilled 12.5% A Cabbage, fresh or chilled 0.54 cents/kg A Kohlrabi, kale and similar edible brassicas nesi, includi 20% E Head lettuce (cabbage lettuce), fresh or chilled, if enter 0.4 cents/kg A Head lettuce (cabbage lettuce), fresh or chilled, if enter 3.7 cents/kg A Lettuce, other than head lettuce, fresh or chilled, if ente0.4 cents/kg A Lettuce, other than head lettuce, fresh or chilled, if ente3.7 cents/kg A Witloof chicory, fresh or chilled 0.15 cents/kg A Chicory, other than witloof chicory, fresh or chilled 0.15 cents/kg A Carrots, fresh or chilled, reduced in size 14.9% E Carrots, fresh or chilled, not reduced in size, under 10 c1.4 cents/kg A Carrots, fresh or chilled, not reduced in size, 10 cm or o0.7 cents/kg A Turnips, fresh or chilled Free F Radishes, fresh or chilled 2.7% A Beets and horseradish, fresh or chilled 1.9% A Salsify, celeriac, radishes and similar edible roots nesi, 10% B Cucumbers, including gherkins, fresh or chilled, if enter4.2 cents/kg A Cucumbers, including gherkins, fresh or chilled, if enter5.6 cents/kg Ver Anexo 1, nota Cucumbers, including gherkins, fresh or chilled, if enter5.6 cents/kg D Cucumbers, including gherkins, fresh or chilled, if enter1.5 cents/kg A Peas, fresh or chilled, shelled or unshelled, if entered J0.5 cents/kg A Peas, fresh or chilled, shelled or unshelled, if entered N2.8 cents/kg A Lima beans, fresh or chilled, shelled or unshelled, if ent2.3 cents/kg A Cowpeas (other than black-eye peas), fresh or chilled, Free F Beans nesi, fresh or chilled, shelled or unshelled 4.9 cents/kg B Chickpeas (garbanzos), fresh or chilled, shelled or uns 1 cent/kg A Lentils, fresh or chilled, shelled or unshelled 0.1 cents/kg A Pigeon peas, fresh or chilled, shelled or unshelled, if enfree F Pigeon peas, fresh or chilled, shelled or unshelled, if en0.8 cents/kg A Leguminous vegetables nesi, fresh or chilled, shelled o4.9 cents/kg B Globe artichokes, fresh or chilled 11.3% D Asparagus, fresh or chilled, not reduced in size, if enter5% A Asparagus, nesi, fresh or chilled 21.3% C Eggplants (aubergines), fresh or chilled, if entered Apri 2.6 cents/kg A Eggplants (aubergines), fresh or chilled, if entered Dec 1.9 cents/kg A Celery, other than celeriac, fresh or chilled, reduced in 14.9% E Página 10 de 179

11 Celery, other than celeriac, fresh or chilled, not reduced0.25 cents/kg A Celery, other than celeriac, fresh or chilled, not reduced1.9 cents/kg D Mushrooms, fresh or chilled 8.8 cents/kg + 20% D Truffles, fresh or chilled Free F Chili peppers, fresh or chilled 4.4 cents/kg A Fruits of the genus capsicum (peppers) (ex. chili peppe4.7 cents/kg A Spinach, New Zealand spinach and orache spinach (ga20% E Jicamas, pumpkins and breadfruit, fresh or chilled 11.3% A Chayote, fresh or chilled 5.6% A Okra, fresh or chilled 20% A Squash, fresh or chilled 1.5 cents/kg A Fiddlehead greens, fresh or chilled 8% B Olives, fresh or chilled 8.8 cents/kg C Sweet corn, fresh or chilled 21.3% E Vegetables, nesoi, fresh or chilled 20% E Potatoes, uncooked or cooked by steaming or boiling in14% B Peas, uncooked or cooked by steaming or boiling in wa1 cent/kg A Peas, uncooked or cooked by steaming or boiling in wa2 cents/kg A Lima beans, uncooked or cooked by steaming or boiling2.3 cents/kg A Lima beans, frozen, entered June 1 - October cents/kg A Cowpeas (other than black-eye peas), uncooked or coofree F Frozen string beans (snap beans), not reduced in size 4.9 cents/kg A Frozen beans nesi, not reduced in size 4.9 cents/kg A Beans nesi, uncooked or cooked by steaming or boiling11.2% C Chickpeas (garbanzos), uncooked or cooked by steam 1 cent/kg A Lentils, uncooked or cooked by steaming or boiling in w0.1 cents/kg A Pigeon peas, uncooked or cooked by steaming or boilinfree F Pigeon peas, uncooked or cooked by steaming or boilin0.8 cents/kg A Leguminous vegetables nesi, uncooked or cooked by s3.5 cents/kg A Spinach, New Zealand spinach and orache spinach (ga14% C Sweet corn, uncooked or cooked by steaming or boiling14% C Bamboo shoots or water chestnuts, uncooked or cookefree F Mushrooms, uncooked or cooked by steaming or boilin 5.7 cents/kg + 8% D Tomatoes, uncooked or cooked by steaming or boiling 2.9 cents/kg D Tomatoes, uncooked or cooked by steaming or boiling 2.1 cents/kg B Tomatoes, uncooked or cooked by steaming or boiling 2.1 cents/kg A Fiddlehead greens, uncooked or cooked by steaming o8% B Brussels sprouts, uncooked or cooked by steaming or b12.5% A Vegetables nesi, uncooked or cooked by steaming or b11.3% A Brussels sprouts, uncooked or cooked by steaming or b14% E Okra, reduced in size, frozen 14.9% A Vegetables nesi, uncooked or cooked by steaming or b14.9% C Mixtures of pea pods and water chestnuts, uncooked o 7.9% A Mixtures of vegetables nesi, uncooked or cooked by ste14% C Onions, provisionally preserved but unsuitable in that s 5.1% A Olives, n/pitted, green, in saline sol., in contain. > 8 kg, 3.7 cents/kg on drai A Olives, n/pitted, green, in saline sol., in contain. > 8 kg, 5.9 cents/kg on drai B Olives, n/pitted, nesoi 5.9 cents/kg on drai C Olives, pitted or stuffed, provisionally preserved but uns8.6 cents/kg on drai B Capers, provisionally preserved but unsuitable in that s 8% A Cucumbers including gherkins, provisionally preserved 7.7% A Leguminous vegetables, provisionally preserved but unfree F Mushrooms, provisionally preserved but unsuitable in th5.7 cents/kg on drai E Vegetables nesi, and mixtures of vegetables, provision 7.7% A Dried onion powder or flour 29.8% G Dried onions whole, cut, sliced or broken, but not furthe21.3% G Air dried or sun dried mushrooms, whole, cut, sliced, br1.3 cents/kg + 1.8% A Dried mushrooms nesi, whole, cut, sliced, broken or in 1.9 cents/kg + 2.6% B Página 11 de 179

12 Dried truffles, whole, cut, sliced, broken or in powder, bfree F Dried carrots, whole, cut, sliced, broken or in powder, b1.3% A Dried olives, not ripe 5.5 cents/kg A Dried olives, ripe 2.5 cents/kg A Dried potatoes, whether or not cut or sliced but not furth2.3 cents/kg A Dried garlic, whole, cut, sliced, broken or in powder, bu 29.8% G Dried fennel, marjoram, parsley, savory and tarragon, cfree F Dried parsley nesi, whole, cut, sliced, broken or in powd3.8% A Dried fennel, marjoram, savory and tarragon nesi, whol 1.9% A Dried tomatoes, in powder, but not further prepared 8.7% A Dried tomatoes, whole, cut, sliced or broken, but not in 8.7% B Dried vegetables nesi, and mixtures of dried vegetables8.3% A Seeds of peas of a kind used for sowing 1.5 cents/kg A Dried split peas, shelled Free F Dried peas, nesi, shelled 0.4 cents/kg A Seeds of chickpeas (garbanzos) of a kind used for sow1.5 cents/kg A Dried chickpeas (garbanzos), shelled 1.4 cents/kg A Seeds of beans of a kind used for sowing 0.8 cents/kg A Dried beans, shelled, if entered May 1 through August Free F Dried beans, shelled, if entered September 1 through th0.3 cents/kg A Seeds of small red (adzuki) beans of a kind used for so1.5 cents/kg A Dried small red (adzuki) beans, shelled 1.2 cents/kg A Seeds of kidney beans, including white pea beans of a 1.5 cents/kg A Dried kidney beans, including white pea beans, shelled1 cent/kg A Dried kidney beans, including white pea beans, shelled1.5 cents/kg A Seeds of beans nesi, of a kind used for sowing 1.5 cents/kg A Dried cowpeas, shelled Free F Dried beans nesi, shelled, if entered for consumption fr 0.8 cents/kg A Dried beans nesi, shelled, if entered for consumption S 0.8 cents/kg A Lentil seeds of a kind used for sowing 1.5 cents/kg A Dried lentils, shelled 0.15 cents/kg A Seeds of broad beans and horse beans of a kind used 1.5 cents/kg A Dried broad beans and horse beans, shelled 1.2 cents/kg A Seeds of leguminous vegetables nesi, of a kind used fo1.5 cents/kg A Dried guar seeds, shelled Free F Dried leguminous vegetables nesi, shelled, if entered fo0.8 cents/kg A Dried leguminous vegetables nesi, shelled, if entered S1.5 cents/kg A Cassava (manioc), frozen, whether or not sliced or in th7.9% A Cassava (manioc), fresh, chilled or dried, whether or no11.3% A Sweet potatoes, frozen, whether or not sliced or in the f6% A Sweet potatoes, fresh, chilled or dried, whether or not s4.5% A Fresh or chilled dasheens, whether or not sliced or in th2.3% A Fresh or chilled yams, whether or not sliced or in the fo 6.4% A Fresh or chilled arrowroot, salep, Jerusalem artichokes 16% C Frozen dasheens, yams, arrowroot, salep, Jerusalem a6% A Dried dasheens, yams, arrowroot, salep, Jerusalem art Free F Dried dasheens, yams, arrowroot, salep, Jerusalem art 8.3% A Coconuts, desiccated Free F Coconuts, fresh, in shell or shelled Free F Brazil nuts, fresh or dried, in shell Free F Brazil nuts, fresh or dried, shelled Free F Cashew nuts, fresh or dried, in shell Free F Cashew nuts, fresh or dried, shelled Free F Almonds, fresh or dried, in shell 7.7 cents/kg B Almonds, fresh or dried, shelled 24 cents/kg B Hazelnuts or filberts, fresh or dried, in shell 7 cents/kg B Hazelnuts or filberts, fresh or dried, shelled 14.1 cents/kg B Walnuts, fresh or dried, in shell 7 cents/kg A Página 12 de 179

13 Walnuts, fresh or dried, shelled 26.5 cents/kg B Chestnuts, fresh or dried, shelled or in shell Free F Pistachios, fresh or dried, in shell 0.9 cents/kg A Pistachios, fresh or dried, shelled 1.9 cents/kg A Pecans, fresh or dried, in shell 8.8 cents/kg A Pecans, fresh or dried, shelled 17.6 cents/kg A Pignolias, fresh or dried, in shell 0.7 cents/kg A Pignolias, fresh or dried, shelled 1 cent/kg A Nuts nesi, fresh or dried, in shell 1.3 cents/kg A Kola nuts, fresh or dried, shelled 5 cents/kg A Nuts nesi, fresh or dried, shelled 5 cents/kg A Bananas, fresh or dried Free F Plantains, fresh Free F Plantains, dried 1.4% A Dates, fresh or dried, whole, with or without pits, packe 13.2 cents/kg D Dates, fresh or dried, whole, with pits, packed in units w1 cent/kg A Dates, fresh or dried, whole, without pits, packed in uni 2.8 cents/kg B Dates, fresh or dried, other than whole 29.8% E Figs, fresh or dried, whole, in units weighing more than 7.9 cents/kg B Figs, fresh or dried, whole, in immediate containers we 6.2 cents/kg A Figs, fresh or dried, other than whole (including fig past8.8 cents/kg B Pineapples, fresh or dried, not reduced in size, in bulk 0.51 cents/kg A Pineapples, fresh or dried, not reduced in size, in crate 1.1 cents/kg A Pineapples, fresh or dried, reduced in size 0.44 cents/kg A a Avocados, fresh or dried, entered October 1 thru Dec 11.2 cents/kg 31 Ver Anexo 1, nota b Avocados, fresh or dried, entered January 1 thru 11.2 cents/kg September 30 Ver Anexo 1, nota Guavas, mangoes, and mangosteens, fresh, if entered 6.6 cents/kg A Guavas, mangoes, and mangosteens, fresh, if entered 6.6 cents/kg A Guavas, mangoes, and mangosteens, dried 1.5 cents/kg A Oranges, fresh or dried 1.9 cents/kg B Mandarins (including tangerines and satsumas); cleme 1.9 cents/kg B Lemons, fresh or dried 2.2 cents/kg C Limes, fresh or dried 1.8 cents/kg A Grapefruit, fresh or dried, entered during the period Aug1.9 cents/kg C Grapefruit, fresh or dried, if entered during the month o 1.5 cents/kg B Grapefruit, fresh or dried, if entered during the period N2.5 cents/kg D Citrus fruit, nesi, fresh or dried, including kumquats, citr0.8% A Grapes, fresh, if entered during the period February 15 $1.13/m3 A Grapes, fresh, if entered during the period April 1 throu Free F Grapes, fresh, if entered during the period July 1 throug$1.80/m3 A Raisins, made from dried seedless grapes 1.8 cents/kg B Raisins, made from other than seedless grapes 2.8 cents/kg B Grapes, dried, other than raisins 3.5 cents/kg C Watermelons, fresh, if entered during the period from D9% A Watermelons, fresh, if entered during the period April 1 17% D Cantaloupes, fresh, if entered during the period from Au12.8% D Cantaloupes, fresh, if entered during the periods from J29.8% A Ogen and Galia melons, fresh, if entered during the per1.6% A Ogen and Galia melons, fresh, if entered during the per6.3% A Other melons nesoi, fresh, if entered during the period 5.4% A Other melons nesoi, fresh, if entered during the period 28% E Papayas (papaws), fresh 5.4% A Apples, fresh Free F Pears and quinces, fresh, if entered during the period frfree F Pears and quinces, fresh, if entered during the period fr0.3 cents/kg A Apricots, fresh 0.2 cents/kg A Página 13 de 179

14 Cherries, fresh Free F Peaches, including nectarines, fresh, if entered during t0.2 cents/kg A Peaches, including nectarines, fresh, if entered during tfree F Plums, prunes and sloes, fresh, if entered during the pefree F Plums, prunes and sloes, fresh, if entered during the pe0.5 cents/kg A Strawberries, fresh, if entered during the period from Ju0.2 cents/kg A Strawberries, fresh, if entered during the period from Se1.1 cents/kg A Raspberries and loganberries, fresh, if entered during t 0.18 cents/kg A Raspberries and loganberries, fresh, if entered July 1 - Free F Black, white or red currants and gooseberries, fresh Free F Cranberries, blueberries and other fruits of the genus VFree F Kiwi fruit, fresh Free F Berries and tamarinds, fresh Free F Fruit, excluding berries, nesi, fresh 2.2% A Strawberries, frozen, in water or containing added swee11.2% Ver Anexo 1, nota Raspberries, loganberries, black currants and goosebe 4.5% C Blackberries, mulberries and white or red currants, froz 9% Ver Anexo 1, nota Bananas and plantains, frozen, in water or containing a3.4% A Blueberries, frozen, in water or containing added sweetfree F Boysenberries, frozen, in water or containing added sw11.2% C Cashew apples, mameyes colorados, sapodillas, sours3.2% A Coconut meat, frozen, in water or containing added swefree F Cranberries, frozen, in water or containing added swee Free F Papayas, frozen, in water or containing added sweeten11.2% C Pineapples, frozen, in water or containing added sweet 0.25 cents/kg A Mangoes, frozen, whether or not previously steamed or10.9% A Melons, frozen, in water or containing added sweetenin11.2% A Fruit, nesi, frozen, whether or not previously steamed o14.5% G Cherries, provisionally preserved, but unsuitable in that13.4 cents/kg C Strawberries, provisionally preserved, but unsuitable in 0.8 cents/kg A Mixtures of two or more fruits, provisionally preserved, 11.2% C Citrus fruit, provisionally preserved, but unsuitable in th 1.8 cents/kg A Figs, provisionally preserved, but unsuitable in that stat2.6 cents/kg A Pineapples, provisionally preserved, but unsuitable in th0.25 cents/kg A Fruit and nuts nesi, including mixtures containing nuts, 0.1 cents/kg A Apricots, dried 1.8 cents/kg A Prunes and plums, soaked in brine and dried 2 cents/kg A Prunes and plums, dried, (except if presoaked in brine) 14% G Apples, dried 0.74 cents/kg A Papayas, dried 1.8% A Barberries, dried 3.5 cents/kg A Berries except barberries, dried 1.4 cents/kg A Cherries, dried 10.6 cents/kg B Peaches, dried 1.4 cents/kg A Tamarinds, dried 6.8% A Fruit nesi, dried, other than that of headings 0801 to 082.5% A Mixtures of nuts or dried fruits of Chapter 8 14% C Peel of orange or citron, fresh, frozen, dried or provisio Free F Lime peel, fresh, frozen or in brine 1.6 cents/kg A Peel of citrus fruit, excl. orange or citron and peel, nesi 1.6 cents/kg A Coffee, not roasted, not decaffeinated Free F Coffee, not roasted, decaffeinated Free F Coffee, roasted, not decaffeinated Free F Coffee, roasted, decaffeinated Free F Coffee husks and skins Free F Coffee substitutes containing coffee 1.5 cents/kg A Green tea in packages not over 3 kg, flavored 6.4% A Green tea in packages not over 3 kg, not flavored Free F Página 14 de 179

15 Green tea in packages over 3 kg, flavored 6.4% A Green tea in packages over 3 kg, not flavored Free F Black tea (fermented) and partly fermented tea, in immefree F Black tea (fermented) and partly fermented tea, other thfree F Mate Free F Pepper of the genus Piper, neither crushed nor ground Free F Pepper of the genus Piper, crushed or ground Free F Paprika, dried or crushed or ground 3 cents/kg A Anaheim and ancho pepper, dried or crushed or ground5 cents/kg A Fruits of the genus Capsicum, other than paprika or ana2.5 cents/kg A Mixtures of mashed or macerated hot red peppers and Free F Fruits of the genus capsicum, ground, nesoi 5 cents/kg A Fruits of the genus Pimenta (including allspice), dried ofree F Vanilla beans Free F Cinnamon and cinnamon-tree flowers, neither crushed Free F Cinnamon and cinnamon-tree flowers, crushed or grou Free F Cloves (whole fruit, cloves and stems) Free F Nutmeg Free F Mace, bombay or wild, ground 7.4 cents/kg A Mace, other than ground Bombay or wild mace Free F Cardamoms Free F Seeds of anise or badian Free F Seeds of coriander Free F Seeds of cumin Free F Seeds of caraway Free F Seeds of fennel or juniper berries Free F Ginger, not ground Free F Ginger, ground 1 cent/kg A Saffron Free F Tumeric (curcuma) Free F Thyme; bay leaves, crude or not manufactured Free F Thyme, other than crude or not manufactured 4.8% A Bay leaves, other than crude or not manufactured 3.2% A Curry Free F Mixtures of spices 1.9% A Origanum, crude or not manufactured Free F Origanum, other than crude or not manufactured 3.4% A Dill Free F Spices, nesi 1.9% A Durum wheat 0.65 cents/kg A Seed of wheat and meslin 2.8% A Wheat & meslin other than durum or seed wheat 0.35 cents/kg A Rye Free F Barley, for malting purposes 0.1 cents/kg A Barley, other than for malting purposes 0.15 cents/kg A Oats Free F Seed corn (maize) Free F Yellow dent corn 0.05 cents/kg A Corn (maize), other than seed and yellow dent corn 0.25 cents/kg A Rice in the husk (paddy or rough) 1.8 cents/kg A Basmati rice, husked 0.83 cents/kg A Husked (brown) rice, other than Basmati 2.1 cents/kg A Rice semi-milled or wholly milled, whether or not polish 11.2% A Rice semi-milled or wholly milled, whether or not polish 1.4 cents/kg A Broken rice 0.44 cents/kg A Grain sorghum 0.22 cents/kg A Buckwheat Free F Millet 0.32 cents/kg A Página 15 de 179

16 Canary seed 0.12 cents/kg A Cereals nesi (including wild rice) 1.1% A Wheat or meslin flour 0.7 cents/kg A Rye flour 0.23 cents/kg A Corn (maize) flour 0.3 cents/kg A Rice flour 0.09 cents/kg A Buckwheat flour Free F Cereal flours nesi, mixed together 12.8% A Cereal flours, other than of wheat or meslin, rye, corn, r9% A Groats and meal of wheat 0.5 cents/kg A Groats and meal of oats 0.8 cents/kg A Groats and meal of corn (maize) 0.3 cents/kg A Groats and meal of rice 0.09 cents/kg A Groats and meal of cereals other than wheat, oats, corn9% B Cereal pellets of wheat Free F Cereal pellets except wheat Free F Rolled or flaked grains of barley 2 cents/kg A Rolled or flaked grains of oats 1.2 cents/kg A Rolled or flaked grains of cereals, other than of barley o0.45 cents/kg A Grains of barley, hulled, pearled, clipped, sliced, kibble 1.2% A Grains of oats, hulled, pearled, clipped, sliced, kibbled 0.5% A Grains of corn (maize), hulled, pearled, clipped, sliced, 0.45 cents/kg A Grains of cereals other than barley, oats or corn, hulled2.7% A Germ of cereals, whole, rolled, flaked or ground 4.5% A Flour, meal and powder of potatoes 1.7 cents/kg A Flakes, granules and pellets, of potatoes 1.3 cents/kg A Flour, meal and powder of the dried leguminous vegeta8.3% A Flour, meal and powder of sago, or of roots or tubers offree F Flour, meal and powder of banana and plantain 2.8% A Fruit and nut flour, meal and powder of the products of 9.6% A Malt, not roasted 0.3 cents/kg A Malt, roasted 0.42 cents/kg A Wheat starch 0.54 cents/kg A Corn (maize) starch 0.54 cents/kg A Potato starch 0.56 cents/kg B Cassava (manioc) starch Free F Starches other than wheat, corn (maize), potato or cassfree F Inulin 2.6% A Wheat gluten, whether or not dried, to be used as anim1.8% A Wheat gluten, whether or not dried, to be used for othe 6.8% B Soybeans, whether or not broken Free F Peanuts (ground-nuts), not roasted or cooked, in shell, 9.35 cents/kg A Peanuts (ground-nuts), not roasted or cooked, in shell, 9.35 cents/kg A Peanuts (ground-nuts), not roasted or cooked, in shell, 163.8% Ver Anexo 1, nota Peanuts (ground-nuts), not roasted or cooked, shelled, 6.6 cents/kg A Peanuts (ground-nuts), not roasted or cooked, shelled, 6.6 cents/kg A Peanuts (ground-nuts), not roasted or cooked, shelled, 131.8% Ver Anexo 1, nota Copra Free F Flaxseed (linseed), whether or not broken 0.39 cents/kg A Rape or colza seeds, whether or not broken 0.58 cents/kg A Sunflower seeds, whether or not broken Free F Palm nuts and kernels, whether or not broken Free F Cotton seeds, whether or not broken 0.47 cents/kg A Castor beans, whether or not broken Free F Sesame seeds, whether or not broken Free F Mustard seeds, whether or not broken Free F Safflower seeds, whether or not broken Free F Poppy seeds, whether or not broken 0.06 cents/kg A Página 16 de 179

17 Shea nuts (karite nuts), whether or not broken Free F Oil seeds and oleaginous fruits nesi, whether or not brofree F Flours and meals of soybeans 1.9% A Flours and meals of oil seeds or oleaginous fruits other 1.4% A Sugar beet seed of a kind used for sowing Free F Beet seed, other than sugar beet seed, of a kind used ffree F Alfalfa (lucerne) seed of a kind used for sowing 1.5 cents/kg A White and ladino clover seed of a kind used for sowing 1.6 cents/kg A Clover seed, other than white and ladino, of a kind usedfree F Fescue seed of a kind used for sowing Free F Kentucky blue grass seed of a kind used for sowing 1.2 cents/kg A Rye grass seed of a kind used for sowing 1.4 cents/kg A Timothy grass seed of a kind used for sowing Free F Seeds of forage plants of a kind used for sowing, nesi Free F Seeds of herbaceous plants cultivated principally for th 1 cent/kg A Cauliflower seeds of a kind used for sowing 5.9 cents/kg A Celery seeds of a kind used for sowing Free F Onion seeds of a kind used for sowing Free F Parsley seeds of a kind used for sowing 0.68 cents/kg A Pepper seeds of a kind used for sowing Free F Vegetable seeds, nesi, of a kind used for sowing 1.5 cents/kg A Tree and shrub seeds of a kind used for sowing Free F Seeds, fruits and spores, of a kind used for sowing, nes0.83 cents/kg A Hop cones, fresh or dried, neither ground, powdered no13.2 cents/kg A Hop cones, fresh or dried, ground, powdered or in the f 13.2 cents/kg A Licorice roots, fresh or dried, of a kind used in perfume Free F Ginseng roots, fresh or dried, of a kind used in perfumefree F Mint leaves, crude or not manufactured, of a kind used Free F Mint leaves nesi, of a kind used in perfumery, in pharm 4.8% A Tonka beans, of a kind used in perfumery, in pharmacy6.6 cents/kg A Plants and parts of plants nesi, of a kind used in perfumfree F Locust beans, including locust bean seeds, fresh, chillefree F Seaweeds and other algae, fresh, chilled, frozen or driefree F Apricot, peach or plum stones and kernels 1.5 cents/kg A Sugar beet, fresh, chilled, frozen or dried, whether or no39.7 cents/t A Sugar cane, fresh, chilled, frozen or dried, whether or n$1.24/t A Fruit stone & kernel (not apricot/peach/plum) & other vefree F Cereal straw and husks, unprepared, whether or not chfree F Alfalfa (lucerne) meal and pellets 1.4% A Rutabagas, mangolds, fodder roots, hay, clover, sainfo Free F Lac Free F Gum Arabic Free F Turpentine gum (oleoresinous exudate from living trees1.3% A Natural gums, resins, gum-resins and oleoresins (e.g., Free F Saps and extracts of opium Free F Saps and extracts of licorice 3.8% A Saps and extracts of hops 89 cents/kg B Saps and extracts of pyrethrum or of the roots of plantsfree F Poppy straw extract Free F Ginseng; substances having anesthetic, prophylactic or1% A Vegetable saps and extracts nesi Free F Pectic substances, pectinates and pectates Free F Agar-agar Free F Mucilages and thickeners, whether or not modified, der Free F Mucilages and thickeners derived from vegetable produ3.2% A Bamboos, of a kind used primarily for plaiting Free F Rattans, in the rough or cut transversely into sections, ofree F Rattans, other than those in the rough or cut transverse2% A Página 17 de 179

18 Willow (osier), of a kind used primarily for plaiting 4.4% A Lime bark, raffia, reeds, rushes, cleaned, bleached or d3.2% A Kapok, of a kind used primarily as stuffing or padding Free F Vegetable hair of a kind used primarily as stuffing or pa0.5 cents/kg A Eel grass and other vegetable materials nesoi, of a kindfree F Broomcorn of a kind used primarily in brooms or brushe$4.95/t A Istle, of a kind used primarily in brooms or brushes Free F Piassava, couch-grass and other vegetable materials n2.3% A Raw vegetable materials of a kind used primarily in dyefree F Cotton linters Free F Vegetable products nesi Free F Pig fat (including lard) and poultry fat, other than that of3 cents/kg B Fats of bovine animals, sheep or goats, other than thos0.43 cents/kg A Lard stearin, lard oil, oleostearin, oleo-oil, and tallow oi 2 cents/kg A Cod-liver oil and its fractions Free F Fish-liver oils and their fractions, other than cod-liver oi 2.5% A Cod oil and its fractions, other than liver oil Free F Herring oil and its fractions, other than liver oil 1 cent/kg A Fats and oils and their fractions, of fish other than cod a1.5 cents/kg + 5% A Fats and oils and their fractions, of marine mammals 1.7 cents/kg + 5% A Wool grease, crude 1.3 cents/kg A Fatty substances derived from wool grease (including la2.4% A Animal fats and oils and their fractions nesi, whether or2.3% A Crude soybean oil, whether or not degummed 19.1% E Pharmaceutical grade soybean oil meeting FDA requirefree F Soybean oil, other than crude, and its fractions, whethe19.1% E Crude peanut (ground-nut) oil 7.5 cents/kg E Peanut (ground-nut) oil, other than crude, and its fractio7.5 cents/kg D Virgin olive oil and its fractions, whether or not refined, 5 cents/kg on conten A Virgin olive oil and its fractions, whether or not refined, 3.4 cents/kg A Olive oil, other than virgin olive oil, and its fractions, not5 cents/kg on conten A Olive oil, other than virgin olive oil, and its fractions, not3.4 cents/kg A Olive oil, including blends, and their fractions, not chemfree F Edible oil including blends, and their fractions, nesi, not5 cents/kg on conten A Edible oil including blends, and their fractions, nesi, not3.4 cents/kg A Palm oil, crude, and its fractions, whether or not refinedfree F Palm oil, other than crude, and its fractions, whether or Free F Sunflower-seed or safflower oil, crude, and their fractio 1.7 cents/kg + 3.4% B Sunflower seed or safflower oil, other than crude, and t 1.7 cents/kg + 3.4% A Cottonseed oil, crude, and its fractions, whether or not 5.6 cents/kg C Cottonseed oil, other than crude, and its fractions, whet5.6 cents/kg C Coconut (copra) oil, crude, and its fractions, not chemicfree F Coconut (copra) oil, other than crude, and its fractions, Free F Palm kernel or babassu oil, crude, and their fractions, nfree F Palm kernel oil or babassu oil, other than crude, and th Free F Rapeseed, colza or mustard oil used in the manufactur Free F Rapeseed, colza or mustard oil, crude, and their fractio 6.4% B Rapeseed, colza or mustard oil used in the manufactur Free F Denatured rapeseed, colza or mustard oil, other than c 1.3 cents/kg A Rapeseed, colza or mustard oil, other than crude, and t6.4% B Linseed oil, crude, and its fractions, not chemically mod6.3 cents/kg B Linseed oil, other than crude, and its fractions, whether 6.3 cents/kg A Corn (maize) oil, crude, and its fractions, not chemically3.4% A Corn (maize) oil, other than crude, and its fractions, wh 3.4% A Castor oil and its fractions, whether or not refined, but nfree F Tung oil and its fractions, whether or not refined, not chfree F Sesame oil and its fractions, whether or not refined, no 0.68 cents/kg A Jojoba oil and its fractions, whether or not refined, not c2.3% A Página 18 de 179

19 Nut oils, whether or not refined, not chemically modifiedfree F Fixed vegetable fats and oils and their fractions nesi, w3.2% A Animal fats and oils, partly or wholly hydrogenated, inte7 cents/kg A Rapeseed oil, hydrogenated or hardened 7.7% B Vegetable fats and oils nesi, partly or wholly hydrogena8.8 cents/kg B Margarine, excluding liquid margarine 12.3 cents/kg B Edible artificial mixtures of products provided for in hea18% A Edible artificial mixtures of products provided for in hea8% A Edible mixt. & preps, dairy products described in add. U11 cents/kg A Edible mixt. & preps, dairy products described in add. U11 cents/kg A Edible mixt. & preps, dairy products described in add. U34.2 cents/kg Ver Anexo 1, nota Edible mixt. & preps (ex. dairy products descr. in add. U8.8 cents/kg A Linseed or flaxseed oil, and their fractions, boiled, oxidi6.3 cents/kg A Animal or vegetable fats and oils, nesi, oxidized, dehyd8% A Glycerol, crude; glycerol waters and glycerol lyes Free F Vegetable waxes (other than triglycerides), whether or Free F Bleached beeswax 4.8% A Insect waxes, other than bleached beeswax, and spermfree F Degras; residues resulting from the treatment of fatty su3.8% A Pork sausages and similar products of pork, pork offal o0.8 cents/kg A Sausages and similar products of beef, beef offal or blo3.4% A Sausage and similar products of meats, meat offal or b 3.2% A Homogenized preparations of meat, meat offal or blood1.9% A Prepared or preserved liver of goose 4.9 cents/kg A Prepared or preserved liver of any animal other than of 3.2% A Prepared or preserved meat or meat offal of turkeys, ne6.4% A Prepared or preserved meat or meat offal of chickens, 6.4% A Prepared or preserved meat or meat offal of ducks, gee6.4% A Prepared or preserved pork ham and cuts thereof, cont6.4% A Pork hams and cuts thereof, not containing cereals or v5.3 cents/kg A Prepared or preserved pork hams and cuts thereof, not1.4 cents/kg A Pork shoulders and cuts thereof, boned and cooked an4.2 cents/kg A Prepared or preserved pork shoulders and cuts thereof 1.4 cents/kg A Prepared or preserved pork offal, including mixtures 3.2% A Pork other than ham and shoulder and cuts thereof, no 4.2 cents/kg A Prepared or preserved pork, not containing cereals or v1.4 cents/kg A Prepared or preserved pork mixed with beef 3.2% A Prepared or preserved pork, nesi 6.4% A Prepared or preserved offal of bovine animals 2.3% A Prepared or preserved meat of bovine animals, cured o4.5% A Corned beef in airtight containers Free F Prepared or preserved beef in airtight containers, other 1.4% A Prepared or preserved meat of bovine animals, not con1.8% A Prepared or preserved meat of bovine animals, contain2.5% A Prepared or preserved frog meat 2.7% A Prepared or preserved meat, meat offal or blood, nesi 6.4% A Clam juice 8.5% A Extracts and juices of meat, fish, crustaceans, molluscsfree F Prepared or preserved salmon, whole or in pieces, but 6% B Prepared or preserved salmon, whole or in pieces, but Free F Prepared or preserved herrings, whole or in pieces, but4% A Herrings, whole or in pieces, but not minced, in tomato Free F Herrings prepared or preserved, whole or in pieces, butfree F Smoked sardines, in oil, not skinned nor boned, $1/kg ofree F Sardines, not smoked, sardinella, brisling or sprats, nei 15% B Sardines, sardinella, brisling or sprats, skinned or bone20% B Sardines, sardinella, brisling, sprats in containers with tfree F Sardines, sardinella and brisling or sprats (not in oil and3.1% A Página 19 de 179

20 Tunas and skipjack, whole or in pieces, but not minced 35% D Tunas and skipjack, not in oil, in airtight cont., n/o 7 kg,6% D Tunas and skipjack, not in oil, in airtight containers, n/o12.5% D Tunas and skipjack, not in airtight containers, not in oil, 1.1 cents/kg A Tunas and skipjack, not in airtight containers, not in bul6% A Bonito (Sarda spp.), in oil 4.9% A Bonito (Sarda spp.), not in oil 6% B Prepared or preserved mackerel, whole or in pieces, bu3% A Anchovies, whole or in pieces but not minced, in oil, in Free F Anchovies, whole or in pieces but not minced, in oil, in Free F Prepared or preserved anchovies, whole or in pieces, n5% A Prepared or preserved anchovies, whole or in pieces, bfree F Bonito, yellowtail and pollock, whole or in pieces, but no4% A Prepared or preserved fish, nesi, whole or in pieces, bu4% A Bonito, yellowtail and pollock, whole or in pieces, but no5% A Prepared or preserved fish, nesi, whole or in pieces, bu4% A Fish sticks and like products of any size or shape, fillets10% A Fish sticks and like products of any size or shape, fillets9.8% A Prepared or preserved fish nesi, in oil and in bulk or in Free F Prepared or preserved fish, whole or in pieces, but not 6% A Products containing meat of crustaceans, molluscs or o10% A Fish pastes Free F Fish balls, cakes and puddings, in oil Free F Fish balls, cakes and puddings, not in oil, in immediate Free F Fish balls, cakes and puddings, not in oil, and in immedfree F Fish balls, cakes and puddings, not in oil, not in immed Free F Fish sticks and similar products of any size or shape, if 10% A Fish sticks and similar products of any size or shape, if 7.5% A Prepared or preserved fish, other than whole or in piecefree F Caviar 15% A Caviar substitutes prepared from fish eggs, boiled and Free F Caviar substitutes prepared from fish eggs, nesi Free F Crab products containing fish meat; prepared meals of 10% A Crabmeat, prepared or preserved, in airtight containers Free F Crabmeat, prepared or preserved, other than in airtight 5% A Crabs, other than crabmeat, prepared or preserved Free F Shrimp and prawn products containing fish meat; prepa5% A Shrimps and prawns, prepared or preserved, not conta Free F Lobster products containing fish meat; prepared meals 10% A Lobster, prepared or preserved, not containing fish meafree F Crustacean products nesi, containing fish meat; prepar Free F Crustaceans nesi, prepared or preserved, not containinfree F Products of molluscs and other aquatic invertebrates cofree F Razor clams, in airtight containers, prepared or preservfree F Boiled clams in immediate airtight containers, the conte10% A Clams, prepared or preserved, excluding boiled clams, Free F Clams, prepared or preserved, other than in airtight confree F Smoked oysters Free F Oysters, prepared or preserved, but not smoked 4.7% A Prepared or preserved snails, other than sea snails 5% A Molluscs other than clams and oysters, and aquatic inv Free F Cane sugar, raw, in solid form, w/o added flavoring or c cents/kg less A Cane sugar, raw, in solid form, w/o added flavoring or c cents/kg less A Cane sugar, raw, in solid form, to be used for certain po cents/kg less A Cane sugar, raw solid form, w/o flavoring or coloring, n cents/kg Ver Anexo 1, nota Beet sugar, raw, in solid form, w/o added flavoring or co cents/kg less A Beet sugar, raw, in solid form, w/o added flavoring or co cents/kg less A Beet sugar, raw, in solid form, w/o added flavoring or co35.74 cents/kg Ver Anexo 1, nota 9 Página 20 de 179