REPUBLIC OF TURKEY MINISTRY OF AGRICULTURE AND RURAL AFFAIRS General Directorate for Agriculture Production and Development

Size: px
Start display at page:

Download "REPUBLIC OF TURKEY MINISTRY OF AGRICULTURE AND RURAL AFFAIRS General Directorate for Agriculture Production and Development"

Transcription

1 TRANSLATION REPUBLIC OF TURKEY MINISTRY OF AGRICULTURE AND RURAL AFFAIRS General Directorate for Agriculture Production and Development ORGANIC FERTILIZER REGISTRATION CERTIFICATE As required by the Regulation on Production, Importation, Exportation, Supply to the Market, and Supervision of Organic, Organomineral, Special, Microbial and Enzyme-Containing Fertilizers and Soil Regulators Used in Agriculture that entered into force by being published in the Decree Law numbered 441 and the Official Gazette dated 04/05/2004 and numbered 25452, the application of the below-mentioned client was evaluated and the product whose features are also given below was found appropriate to sell and it was registered. The Company s Name Ministry Licence Type PRODUCER Ministry Licence Number 052 KESKINOGLU TAVUKCULUK VE DAMIZLIK ISLETMELERI SANAYI TIC. A.S. Category Solid Organic Fertilizer with NP Type Solid Fowl Fertilizer Ministry Registration Number Given 0139 Trademark or Trade Name (If there is any) ORGANICA Marks on Packaging Trade Name or Short Name of the Company KESKINOGLU TAVUKCULUK VE DAMIZLIK ISLETMELERI SANAYI TIC. A.S. Name of the Fertilizer Type Solid Fowl Fertilizer The Country of Production TURKEY Total Organic Substance % 55 Total Nitrogen % 2 Organic Nitrogen % 1 Total P 2 O 5 % 3 Maximum Humidity 20 ph 6 8 Package Type Kg Reason of Issue Renewal because of expiration. Other Signs Keep away from children and other security measures This Registration Certificate, dated and numbered 0139, is re-arranged as a result of the application of the Company dated , and it is valid for 5 years since Date: 28/05/2010 Bahattin BOZKURT Vide General Director İşbu belge Türkçe den İngilizce ye tarafımdan aslına uygun olarak tercüme edilmiştir I hereby certify that this document has been translated from its Turkish into English truly and correctly by me

2 TRANSLATION SOLID ORGANIC FERTILIZERS WITH NP SOLID FOWL FERTILIZER ORGANICA Guaranteed Content W/W Organic Substance : %55 Total Nitrogen : %2 Organic Nitrogen : %1 Total Phosphorus Pentoxide (P 2 O 5 ) : %3 Maximum Humidity : %20 ph Range : 6 8 The source of organic raw material that is used in production is with base plate or without base plate excreta of fowls. APPLICATION DOSE AND TIME Vegetation Recommended Quantity Using Period Wheat (wet) kg/decare Before seeding Corn kg/decare Before seeding Potato kg/decare Before planting Rice Plant, Sun Flower, Sugar Beet kg/decare Before seeding Cotton kg/decare Before seeding Onion kg/decare Before seeding Tobacco kg/decare Before planting Tomato, Pepper, Aubergine, Courgette kg/decare Before planting Cucumber, Bean kg/decare Before planting Spinach, Leek, Lettuce, Cabbage kg/decare Before seeding-planting Carrot, Radish, Strawberry kg/decare Before seeding-planting Melon, Watermelon kg/decare Before seeding-planting Tea kg/decare Autumn, Spring Mode of Application: During the stage of soil preparation before seeding and planting, it should be spilled onto soil surface homogeneously, mixed with soil properly and then irrigated. Fruit Trees (small tree) 1 2 kg per tree Autumn, Spring Fruit Trees (small tree) 2 4 kg per tree Autumn, Spring Vinery (newly installed) 1 3 kg per vine stock Autumn, Spring Vinery (with fruits) 3 5 kg per vine stock Autumn, Spring Olive (small tree) 3 5 kg per tree Autumn, Spring Olive (big tree) 7 10 kg per tree Autumn, Spring Citrus (small tree) 1 3 kg per tree Autumn, Spring Citrus (small tree) 3 5 kg per tree Autumn, Spring Fig 2 3 Kg per tree Autumn, Spring Nut 2 4 kg per bed Autumn, Spring Banana 3 5 kg per bed Autumn, Spring Mode of Application: It should be spilled into the area of trees taç izdüşümler homogeneously, mixed with soil properly and then irrigated.

3 Outdoor (Park Garden) Plants with g/m 2 Spring Flowers Woody Plants and Ornamental g/m 2 Spring Shrubs Sod Areas g/m 2 Autumn, Spring Indoor (Pot) Plants with Flowers g/pot Spring Indoor (Pot) Plants without Flowers g/pot Spring Mode of Application: For outdoor plants with flowers, during the beginning of spring at the stage of soil preparation, For indoor plants with or without flowers, preferably during the period of spring pot soil preparation or when plants enter into a period of recession in late-spring, For woody plants and ornamental shrubs, during the beginning of spring at the stage of soil preparation, For sod areas, starting from the end of winter and beginning of spring every 4 6 weeks, and during the period of autumn and before winter every 8 weeks, the product should be applied to the surface homogeneously. COMPANY STATEMENT The producer company gives guarantee for the quality of the product as long as it is used in accordance with the recommendations. However, problems that might arise from misuse or mixtures are out of the scope of the company s guarantee. Misuse and problems that might arise because of storage conditions (toxidity, remnants, ineffectiveness etc.) fall within the user s responsibility. STORAGE CONDITIONS Keep it under normal conditions (cool and dry places) in its original package. Do not expose the product to direct sunlight. Under normal conditions, the product keeps its physical and chemical features at least for three years. Storage temperature should be 0 to +40 degrees. WARNIGNS: * Keep away from children and food. * Never exceed the recommended doses and use only for required areas. * Use mask, gloves and eyewear during application of the fertilizer. * It is an irritant; beware of contact with your eyes, face and skin. If the product contacts with your eyes and hands, wash them finely with plenty of water. * Wash your hands with plenty of water after usage, do not use empty packages and destroy them.

4 LICENCE NUMBER : 0052 REGISTRATION NUMBER : 0139 PARTIJ/SERIAL NUMBER : DATE OF PRODUCTION : EXPIRATION DATE : Three years starting from the date of production NET WEIGHT : Kg PRODUCER COMPANY: KESKINOGLU TAVUKCULUK ve DAMIZLIK ISLETMELERI SANAYI TICARET A.S. Kayalıoglu Kasabasi AKHISAR / MANISA Tel: Fax: UNDERTAKING We undertake that the content of this product that we will be released to the market will be the same as label information and the values in the registration certificate, and we accept criminal actions that will be taken against us in accordance with the law numbered 4703 in the case it is proved otherwise. İşbu belge Türkçe den İngilizce ye tarafımdan aslına uygun olarak tercüme edilmiştir I hereby certify that this document has been translated from its Turkish into English truly and correctly by me

5 TRANSLATION BEYAZ TERCÜME NUR ŞENBİLGİN YEMİNLİ TERCÜMANLIK BÜROSU ATATÜRK CADDESİ NO:398 KAT:4 DAİRE:432 ALSANCAK-İZMİR TEL: FAX: TÜRKÇE DEN İNGİLİZCE YE TERCÜMEDİR DUZEN NORWEST ENVIRONMENT, FOOD AND VETERINARY HEALTH SERVICES EDUCATION CONSULTING TRADE INC. CO. Buyukesat Mh. Kaptanpasa Sk. No:2/ G.O.P. ANKARA Tel: Fax: CERTIFICATE OF ANALYSIS SAMPLE: ORGANICA SOLID FOWL FERTILIZER * (Microbiological Analysis) CLIENT INFORMATION Certificate Number: T Date of Certificate: Client Name: KESKINOGLU TAVUKCULUK VE DAMIZLIK İS. SAN. TIC. A.S. Person Concerned: İbrahim YIGIT Client Address: Kayalıoglu Kasabasi Akhisar/MANISA Client Tel / Fax Number: Registry Number Package Receiving Date SAMPLE INFORMATION Receiving Place Arrival Date Analysis Date End Date T NYLON BAG The sample of Organic Solid Fowl Fertilizer was delivered to our laboratory by the person concerned in its sample bag and without heat protection. This certificate is prepared in substitution for the report numbered T after the results of analysis were evaluated in consideration of the Regulation on Production, Importation and Supply to the Market of Organic, Organomineral Fertilizers and Soil Regulators, and of Microbial, Enyzyme-Containing and Other Products Used in Agriculture which entered into force by being published in the Official Gazette dated and numbered * Sample definition is made on the basis of the Client s statement. Parameter Unit Microbiological Analysis Results Limit Values (1)

6 Fecal Coliform kob/g Not detected (<10) (2) <1,0x10 3 Total Coliform kob/g Not detected (<10) (2) <1,0x10 5 Salmonella spp. MPN/4g Not detected (<3) (2) <3 Kob: Colony Forming Unit MPN: Most Probable Number (EMS: En Muhtemel Sayı) (1) Regulation on Production, Importation and Supply to the Market of Organic, Organomineral Fertilizers and Soil Regulators, and of Microbial, Enyzyme-Containing and Other Products Used in Agriculture (Official Gazette dated , numbered 27601). Section Two, General Principles Health Parameters Article 6. (2) Harmful microorganism levels in organic fertilizers obtained by using with base plate or without base plate excreta of animals. Explanation: The Results are found within the accepted limits given in the relevant regulation for this product group (1) Analysed by: Certified Biologist Ozlem SEKER Approved by: Responsible and Technical Manager Gulveren TASKIN This report is composed of 2 pages. KYF /2 İşbu belge Türkçe den İngilizce ye tarafımdan aslına uygun olarak tercüme edilmiştir I hereby certify that this document has been translated from its Turkish into English truly and correctly by me

7 TRANSLATION BEYAZ TERCÜME NUR ŞENBİLGİN YEMİNLİ TERCÜMANLIK BÜROSU ATATÜRK CADDESİ NO:398 KAT:4 DAİRE:432 ALSANCAK-İZMİR TEL: FAX: TÜRKÇE DEN İNGİLİZCE YE TERCÜMEDİR DUZEN NORWEST ENVIRONMENT, FOOD AND VETERINARY HEALTH SERVICES EDUCATION CONSULTING TRADE INC. CO. Buyukesat Mh. Kaptanpasa Sk. No:2/ G.O.P. ANKARA Tel: Faks: CERTIFICATE OF ANALYSIS SAMPLE: ORGANICA SOLID FOWL FERTILIZER * (Microbiological Analysis) CLIENT INFORMATION Certificate Number: T Date of Certificate: Client Name: KESKINOGLU TAVUKCULUK VE DAMIZLIK İS. SAN. TIC. A.S. Person Concerned: İbrahim YIGIT Client Address: Kayalıoglu Kasabasi Akhisar/MANISA Client Tel / Fax Number: Registry Number Package Receiving Date SAMPLE INFORMATION Receiving Place Arrival Date Analysis Date End Date T NYLON BAG The sample of Organic Solid Fowl Fertilizer was delivered to our laboratory by the person concerned in its sample bag and without heat protection. The sample has been studied on the basis of the parameters given in the Regulation numbered that was published in the Official Gazette dated The parameter of Mycobacterium spp. will be reported again after the end of its incubation period. * Sample definition is made on the basis of the Client s statement. Parameter Microbiological Analysis Results Limit Values (1)

8 Termotolerant coliform bacteria* 0 1.0x10 3 cell/g Total bacteria (Anaeroc, Microaerofil) <10 (2) 1.0x10 3 cell/g Total Aerobic Microorganisms (Aerob, Microaerofil) Negative None (5 cfu/g) Total Enterobactericeae Negative <3 cfu/ml Lactose positive bacteria (Total coliform) Negative <1 cfu/ml Escherichia coli Negative None Clostridium perfringens Negative - Salmonella spp. Negative None Mycobasterlum spp. Negative (3) None Staphyiococcus aureus 0 None Jacillus anthracis Negative None Bacillus cereus Negative None Total flemish fungus and yeasts 0 <3 cfu/ml cfu: Colony Forming Unit (kob: colony forming unit) (1) Regulation on Production, Importation, Exportation, Supply to the Market, and Supervision of Organic, Organomineral, Special, Microbial and Enyzyme-Containing Fertilizers and Soil Regulators Used in Agriculture (Official Gazette dated and numbered 25452), Article 6 Harmful microorganism levels in organic fertilizers that are obtained by using raw materials with animal origins (2) Indicates fecal coliform bacteria. (3) The preliminary report after 18-days incubation period. It will be reported again after the end of the incubation period. Explanation: The Results are found within the accepted limits given in the relevant regulation for this product group (1) Analysed by: Certified Biologist Ozlem SEKER Approved by: Responsible and Technical Manager Gulveren TASKIN This report is composed of 2 pages. KYF İşbu belge Türkçe den İngilizce ye tarafımdan aslına uygun olarak tercüme edilmiştir I hereby certify that this document has been translated from its Turkish into English truly and correctly by me

SQUARE FOOT GARDENING. An Educational Class Presented by Harvest Farm Community Garden March 2010

SQUARE FOOT GARDENING. An Educational Class Presented by Harvest Farm Community Garden March 2010 SQUARE FOOT GARDENING An Educational Class Presented by Harvest Farm Community Garden March 2010 All New Square Foot Gardening: Grow More in Less Space! By Mel Bartholomew www.squarefootgardening.com It

More information

Plant Parts We Eat Lesson

Plant Parts We Eat Lesson Plant Parts We Eat Lesson Concept Objective: AK Vegetables and Plant Parts Time: 40-45 minutes Setting: Indoors Activities: Plant Parts We Eat Materials Needed: Vegetable Samples/Salad parts Plant Parts

More information

Virginia Gardener http://www.hort.vt.edu/envirohort

Virginia Gardener http://www.hort.vt.edu/envirohort The Virginia Gardener http://www.hort.vt.edu/envirohort Name Help Sheets: Things Plants Need There are certain things that every living thing needs in order to live and grow. Just like you, plants need

More information

Llewellyn's Moon Sign Book

Llewellyn's Moon Sign Book PLANTING BY THE MOON "Shine on, Shine on harvest moon" is the song lyric which Texans can sing most of the year because of the long production period. Most growers ignore the phases of the moon when the

More information

Vegetable Planting Guide For Eastern North Carolina

Vegetable Planting Guide For Eastern North Carolina North Carolina Cooperative Extension Service NC STATE UNIVERSITY Vegetable Guide For Eastern North Carolina Getting Started There is much to consider when planning a vegetable garden. When is the right

More information

Bacterial Assessment of Applied Treated Effluent from Wastewater Systems

Bacterial Assessment of Applied Treated Effluent from Wastewater Systems Bacterial Assessment of Applied Treated Effluent from Wastewater Systems Kasie Stambaugh Bachelor of Science in Agriculture Science and Natural Resources Oklahoma State University (OSU) December 2011 Masters

More information

Consumer Horticulture

Consumer Horticulture Purdue Extension Consumer Horticulture Container and Raised Bed Gardening HORT-186-W Purdue Extension Consumer Horticulture Indiana Vegetable Planting Calendar Michael N. Dana and B. Rosie Lerner HO-186-W

More information

GREAT 5 A DAY BINGO GREAT. www.greatgrubclub.com GREAT. www.greatgrubclub.com RUB LUB. The

GREAT 5 A DAY BINGO GREAT. www.greatgrubclub.com GREAT. www.greatgrubclub.com RUB LUB. The How to play 1) E ach player gets a bingo card, apart from the caller who gets the base board. 2) ll the food cards are put in a bag. caller pulls out one card at a time, reads it out and places the card

More information

Science of Life Explorations

Science of Life Explorations Science of Life Explorations Celebrate the Growing Year: The Farmer s Year A Farmer s Year While you are in school or on a vacation, farmers are working hard to provide us with the foods we eat and the

More information

ECONOMIC CONTRIBUTION OF NORTH CAROLINA AGRICULTURE AND AGRIBUSINESS

ECONOMIC CONTRIBUTION OF NORTH CAROLINA AGRICULTURE AND AGRIBUSINESS ECONOMIC CONTRIBUTION OF NORTH CAROLINA AGRICULTURE AND AGRIBUSINESS $76 BILLION Agriculture and Agribusiness, including the farming, processing, wholesaling and retailing of food, natural fiber and forestry

More information

AIJN Guideline for Vegetable Juices and Nectars

AIJN Guideline for Vegetable Juices and Nectars AIJN Guideline for Vegetable Juices and Nectars 1. INTRODUCTION This guideline is applicable without prejudice to the national legislation of each Member State and/or Code of Practice and cannot be used

More information

Plant Parts and Their Function

Plant Parts and Their Function Science Unit: Lesson 6: Plants Plant Parts and Their Function School year: 2004/2005 Developed for: Developed by: Grade level: Duration of lesson: Queen Alexandra Elementary School, Vancouver School District

More information

4.5 CSA Crop Planning

4.5 CSA Crop Planning 4.5 CSA Crop Planning Lecture Outline 3 Exercise 5 Appendices 1. Calculating Weekly and Seasonal Harvest Goals 9 2. Calculating the Number of Plants Per Sowing 11 Required to Meet Harvest Goals 3. Determining

More information

o d Propagation and Moon Planting Fact Sheet

o d Propagation and Moon Planting Fact Sheet o d Propagation and Moon Planting Fact Sheet Propagation Propagation is actually quite simple and requires very little effort on your part. Most seeds are ready to go, complete with all the nutrients and

More information

JOB ANNOUNCEMENT. Nursery Manager DEGREE AND CURRICULUM:

JOB ANNOUNCEMENT. Nursery Manager DEGREE AND CURRICULUM: Horticulture Nursery Manager Associate degree in Horticulture or related degree. Will consider all qualified agriculture degrees. Manages nursery to grow horticultural plants, such as trees, shrubs, flowers,

More information

Guidelines for Harvesting Vegetables

Guidelines for Harvesting Vegetables Guidelines for Harvesting Vegetables From Cornell Cooperative Extension, Chemung County More gardening information at www.gardening.cornell.edu Knowing when to harvest your vegetables is as important as

More information

Non-exhaustive list of issues and questions to facilitate preparations for bilateral meetings

Non-exhaustive list of issues and questions to facilitate preparations for bilateral meetings FRUIT AND VEGETABLES Turkey screening of agricultural acquis COUNTRY: TURKEY Non-exhaustive list of issues and questions to facilitate preparations for bilateral meetings 1. Standards (for fresh fruit

More information

Soil Quality Restoration And the Compost Connection. Presented by: Name City

Soil Quality Restoration And the Compost Connection. Presented by: Name City Soil Quality Restoration And the Compost Connection Presented by: Name City Rainscaping Iowa Do-It-Yourself Compost Naturally Compost Considerations Location, location, location To Bin or not to bin? The

More information

IMPORT STATUS OF PLANT COMMODITIES & RELATED ITEMS: ANTIGUA AND BARBUDA

IMPORT STATUS OF PLANT COMMODITIES & RELATED ITEMS: ANTIGUA AND BARBUDA IMPORT STATUS OF PLANT COMMODITIES & RELATED ITEMS: ANTIGUA AND BARBUDA Country of Export All Countries All planting material, plant cuttings, live plants, cut flowers & ornamentals without an import permit

More information

Roots and Stems and Leaves, Oh My!

Roots and Stems and Leaves, Oh My! Roots and Stems and Leaves, Oh My! Objectives 1. The student will be able to identify parts of a plant. 2. The student will understand the function of plant parts. Grade Level 1-3 4-6 TEKS: 1.6B, 2.6C;

More information

Horticulture Information Leaflet 33-E

Horticulture Information Leaflet 33-E Department of Horticultural Science Horticulture Information Leaflet 33-E Revised 9/93 -- Author Reviewed 8/97 VEGETABLE CROP IRRIGATION Douglas C. Sanders, Extension Horticultural Specialist Distributed

More information

LARGE GROUP PRESENTATION: PRESENTER S NOTES

LARGE GROUP PRESENTATION: PRESENTER S NOTES LARGE GROUP PRESENTATION: PRESENTER S NOTES Introduce yourself. Welcome! We are so glad you are here to learn about fruits and vegetables. Icebreaker Handout: Fruit or Vegetable: Parts of Many Words Read

More information

Digit - Rostlina. Co-operation programme Flanders and Czech Republic. Katholieke Hogeschool Kempen. Presentation

Digit - Rostlina. Co-operation programme Flanders and Czech Republic. Katholieke Hogeschool Kempen. Presentation 3 Digit - Rostlina 16 Oktober 2003 Co-operation programme Flanders and Czech Republic Katholieke Hogeschool Kempen Vorselaar Lier Turnhout Geel Teacher training 765 Health care 450 Health care 394 1 institute

More information

National Food Safety Standard Food microbiological examination: Aerobic plate count

National Food Safety Standard Food microbiological examination: Aerobic plate count National Food Safety Standard of the People s Republic of China GB4789.2-2010 National Food Safety Standard Food microbiological examination: Aerobic plate count Issued by 2010-03-26 Implemented by 2010-06-01

More information

Unit 3 Lesson 5: People Need Plants

Unit 3 Lesson 5: People Need Plants Focus Areas: Characteristics of Plants; Science Focus Skills: observing, identifying, drawing conclusions Dedicated to Reducing Pesticides Objectives To identify parts of a plant To recognize the importance

More information

Understanding the. Soil Test Report. Client and Sample Identification

Understanding the. Soil Test Report. Client and Sample Identification Understanding the Soil Test Report Page 1 of 7 Crops absorb the nutrients required from soil in order to grow, so ensuring that your soil is meeting the crops needs is critical. Having the proper level

More information

A guide for handling for cabbage, carrot, hot pepper, lettuce, sweet potato and tomato. Food and Agriculture Organization of the United Nations

A guide for handling for cabbage, carrot, hot pepper, lettuce, sweet potato and tomato. Food and Agriculture Organization of the United Nations A guide for handling for cabbage, carrot, hot pepper, lettuce, sweet potato and tomato Food and Agriculture Organization of the United Nations A guide for handling for cabbage 1. HARVESTING Harvesting

More information

CLASSIFICATION OF CROPS

CLASSIFICATION OF CROPS 142 APPENDIX 3 CLASSIFICATION OF CROPS A new crop ification, the Indicative Classification (ICC) has been developed for the 2010 round of agricultural censuses, and is given at the end of this appendix.

More information

Predictive microbiological models

Predictive microbiological models Campden BRI food and drink innovation Predictive microbiological models What are they and how can they be used in the food industry? PREDICTIVE MICROBIOLOGICAL MODELS: WHAT ARE THEY AND HOW CAN THEY BE

More information

Presentation Outline. Enterprise Budget Mixed-Vegetable Farm. Types of Farm Budgets. ISFS s Enterprise Budgets. Enterprise Budget: Definition Item

Presentation Outline. Enterprise Budget Mixed-Vegetable Farm. Types of Farm Budgets. ISFS s Enterprise Budgets. Enterprise Budget: Definition Item Enterprise Budget Mixed-Vegetable Farm Ermias Afeworki Institute For Sustainable Food Systems (ISFS) Presentation Outline Introduce ISFS enterprise budgets Types of farm budgets Enterprise budget Definition

More information

Adult portion size examples - approximately equivalent to 80g in weight

Adult portion size examples - approximately equivalent to 80g in weight FRUIT - Adult portion size = 80g Fruit (Always check labels for additives) Adult portion size examples - approximately equivalent to 80g in weight (As eaten, edible portion, drained if canned) Apple: fresh

More information

Take Control Nutrition Tools for Diabetes. 50/50 plate Portions Servings

Take Control Nutrition Tools for Diabetes. 50/50 plate Portions Servings Take Control Nutrition Tools for Diabetes 50/50 plate Portions Servings Eat more Vegetables Especially non starchy vegetables Choosing Foods to manage blood glucose Select a variety of colors and types

More information

Maricopa County. Food Code References for Produce. Receiving. Storage

Maricopa County. Food Code References for Produce. Receiving. Storage Maricopa County Environmental Services Department 1001 N. Central. Avenue Suite 300 Phoenix, AZ 85004 esd.maricopa.gov Food for Produce This guidance document was developed for food establishments interested

More information

Table 9 Page 12 Q13. Which of the following produce items have you purchased FRESH (NOT frozen, canned or dried) in the past 12 months?

Table 9 Page 12 Q13. Which of the following produce items have you purchased FRESH (NOT frozen, canned or dried) in the past 12 months? Banner 1 Table 1 Page 1 Q5. What is your household income? Table 2 Page 2 Q6. What is your marital status? Table 3 Page 3 Q7. How many dependent children do you have? Table 4 Page 4 Q8. In which state

More information

(Adopted April 25, 2003, Amended May 22, 2009)

(Adopted April 25, 2003, Amended May 22, 2009) DRC GOOD ARRIVAL GUIDELINES (Adopted April 25, 2003, Amended May 22, 2009) Section 16 of the DRC Trading Standards policy on grade and condition standards for commodities stipulates: With regard to grade

More information

COMMERCIAL AGRICULTURE PROJECT ENTREPRENEURSHIP TRAINING COURSE OUTLINE: SMALLHOLDER FARMER S CONTEXT

COMMERCIAL AGRICULTURE PROJECT ENTREPRENEURSHIP TRAINING COURSE OUTLINE: SMALLHOLDER FARMER S CONTEXT COMMERCIAL AGRICULTURE PROJECT ENTREPRENEURSHIP TRAINING COURSE OUTLINE: SMALLHOLDER FARMER S CONTEXT Prepared and Compiled by: Brian M Touray, MSc Program Development Advisor CANADIAN INSTITUTE OF TOURISM

More information

Fiber. What is fiber? Fiber is a part of plant food. There are two types of fiber:

Fiber. What is fiber? Fiber is a part of plant food. There are two types of fiber: Fiber An important part of a healthy diet is eating fiber-rich foods. This handout will explain what fiber is, where it s found, and how to increase the amount of fiber in your diet. What is fiber? Fiber

More information

Status and trends in perception of Organic vegetable and fruit production in China

Status and trends in perception of Organic vegetable and fruit production in China Chinese-Danish Networking Status and trends in perception of Organic vegetable and fruit production in China Yuhui Qiao Dr. Associate Professor Department of Ecology and Ecological Engineering China Agricultural

More information

FOR DISTRIBUTION AND USE ONLY WITHIN THE STATE OF OHIO. Dual MAGNUM. EPA Reg. 100-816. EPA SLN No. OH-110002

FOR DISTRIBUTION AND USE ONLY WITHIN THE STATE OF OHIO. Dual MAGNUM. EPA Reg. 100-816. EPA SLN No. OH-110002 FOR DISTRIBUTION AND USE ONLY WITHIN THE STATE OF OHIO Dual MAGNUM EPA Reg. 100-816 This label for Dual Magnum expires and must not be distributed or used in accordance with this SLN registration after

More information

1. According to the Food Guide Pyramid, how many daily servings do we need of fruits?

1. According to the Food Guide Pyramid, how many daily servings do we need of fruits? NAME HOUR VIDEO WORKSHEET 1. According to the Food Guide Pyramid, how many daily servings do we need of fruits? 2. How many daily servings do we need of vegetables according to the Food Guide Pyramid?

More information

Upgrading of Agro-wastes to Straw Mushroom by Radiation

Upgrading of Agro-wastes to Straw Mushroom by Radiation P-20 Upgrading of Agro-wastes to Straw Mushroom by Radiation Ngamnit Sermkiattipong Suwimol Jetawattana and Chettachai Banditsing Office of Atoms for Peace, 16 Vibhavadi-rangsit Rd., Chatuchak, Bangkok

More information

OHIO STATE UNIVERSITY EXTENSION PLANNING FOR THE GARDEN

OHIO STATE UNIVERSITY EXTENSION PLANNING FOR THE GARDEN OHIO STATE UNIVERSITY EXTENSION PLANNING FOR THE GARDEN Why Have A Garden? Vegetables constitute an important part of the human diet. Millions of Americans produce vegetables through home gardening activities

More information

TERMIDOR DRY TERMITICIDE & INSECTICIDE

TERMIDOR DRY TERMITICIDE & INSECTICIDE CAUTION KEEP OUT OF REACH OF CHILDREN READ SAFETY DIRECTIONS BEFORE OPENING OR USING TERMIDOR DRY TERMITICIDE & INSECTICIDE ACTIVE CONSTITUENT: 5 g/kg FIPRONIL For the control of termites and nuisance

More information

Analysis of the EU fruit and vegetables sector

Analysis of the EU fruit and vegetables sector 26 September 2014 Analysis of the EU fruit and vegetables sector EU and to Russia (2011-2013) Recent market s and measures taken to address market disruptions following the Russian import ban EU and to

More information

COMPOST AND PLANT GROWTH EXPERIMENTS

COMPOST AND PLANT GROWTH EXPERIMENTS 6y COMPOST AND PLANT GROWTH EXPERIMENTS Up to this point, we have concentrated primarily on the processes involved in converting organic wastes to compost. But, in addition to being an environmentally

More information

TURKISH FOOD CODEX COMMUNIQUÉ ON RAW MILK AND HEAT PROCESSED DRINKING MILK (Communiqué Number: 2000/6)

TURKISH FOOD CODEX COMMUNIQUÉ ON RAW MILK AND HEAT PROCESSED DRINKING MILK (Communiqué Number: 2000/6) From the Ministry of Agriculture and Rural Affairs: TURKISH FOOD CODEX COMMUNIQUÉ ON RAW MILK AND HEAT PROCESSED DRINKING MILK (Communiqué Number: 2000/6) Objective Article 1- The objective of this Communiqué

More information

Organic Gardening Certificate Program Quiz Week 3 Answer Key

Organic Gardening Certificate Program Quiz Week 3 Answer Key Q uiz for week 3 readings: 1. The database on the Organic Weed management Website contains the following sections except: A. Picture B. Ecology C. Management D. Description 2. The weed quackgrass can reproduce

More information

National Food Safety Standard Fermented Milk

National Food Safety Standard Fermented Milk National Food Safety Standard of the People s Republic of China GB 19302-2010 National Food Safety Standard Fermented Milk Issued on 2010-03-26 Implemented on 2010-12-01 Published by Ministry of Health

More information

Fibe. Fiber and water work together in bowel regulation. Be sure to drink eight to ten (8 ounce) glasses of

Fibe. Fiber and water work together in bowel regulation. Be sure to drink eight to ten (8 ounce) glasses of r Fibe An important part of a healthy diet is eating a variety of fiber-rich foods, including whole-grain breads and cereals, fruits and vegetables, beans and nuts. Fiber is an important part of your diet.

More information

Best Handling and Packaging Practices Webinars and Workshops for Producers Selling Produce, Meats, Dairy Products and Eggs at Farmers Markets FY 2011

Best Handling and Packaging Practices Webinars and Workshops for Producers Selling Produce, Meats, Dairy Products and Eggs at Farmers Markets FY 2011 Best Handling and Packaging Practices Webinars and Workshops for Producers Selling Produce, Meats, Dairy Products and Eggs at Farmers Markets FY 2011 In Texas, there are more than 500 producers who sell

More information

Product Code: CP54PB HEAT TREATED GROUND BLACK PEPPER SPECIFICATION.

Product Code: CP54PB HEAT TREATED GROUND BLACK PEPPER SPECIFICATION. Product Code: CP54PB HEAT TREATED GROUND BLACK PEPPER SPECIFICATION. 1. Description: Whole Black Peppercorns (Piper nigrum L.) ground into a powder, which has undergone no fumigation or irradiation treatment.

More information

CERTIFICATE OF ACCREDITATION

CERTIFICATE OF ACCREDITATION CERTIFICATE OF ACCREDITATION In terms of section 22(2) (b) of the Accreditation for Conformity Assessment, Calibration and Good Laboratory Practice Act, 2006 (Act 19 of 2006), read with sections 23(1),

More information

How does composting work?

How does composting work? How does composting work? Composting is a natural process that turns organic material (things that were once living) into rich soil-like material called compost. The organic material is broken down by

More information

your easy guide to home-grown, garden-fresh vegetables vegetable growing chart

your easy guide to home-grown, garden-fresh vegetables vegetable growing chart Vegetable Planner your easy guide to home-grown, garden-fresh vegetables vegetable growing chart At-a-glance guide to sowing and harvesting times for most popular vegetables. This chart covers 18 months

More information

NUTRITION EDUCATION CARDS AND HOSPITALITY TRAINING FOR SCHOOL NUTRITION SERVICES STAFF

NUTRITION EDUCATION CARDS AND HOSPITALITY TRAINING FOR SCHOOL NUTRITION SERVICES STAFF SWEET RED PEPPERS All red peppers start out green, then turn red. Red peppers have calcium for healthy bones. WINTER SQUASH Squash has Vitamin A for healthy eyes. Orange vegetables help you have healthy

More information

Drip Irrigation for the Yard and Garden

Drip Irrigation for the Yard and Garden Drip Irrigation for the Yard and Garden R. Troy Peters, Ph.D. WSU Extension Irrigation Engineer Drip irrigation has many advantages over sprinklers. The application efficiency of sprinklers is typically

More information

Integrated Pest Management

Integrated Pest Management Chapter 2 Integrated Pest Management In This Chapter Keywords After learning the information in this chapter, you will be able to: 1. Define Integrated Pest Management (IPM). 2. List and describe the 5

More information

Polyter. HydroRetaining Fertilizer. The Partner of the Professionals of the Vegetable World. A technology which brings concrete and powerful solutions

Polyter. HydroRetaining Fertilizer. The Partner of the Professionals of the Vegetable World. A technology which brings concrete and powerful solutions Polyter Polyter is a new practice for the sparing management of our hydrous heritage and takes part in integrated projects of sustainable development and environmental preservation, including a social

More information

Kidney Disease and Potassium

Kidney Disease and Potassium What is potassium? Kidney Disease and Potassium Potassium is a mineral found in food. Your muscles and nerves need potassium to work well. Your heart muscle needs potassium for a strong beat. Your kidneys

More information

C o m p a n y P r o f i l e Company:

C o m p a n y P r o f i l e Company: C o m p a n y P r o f i l e Company: Surname: Address: Name: ZIP code: Town: Country: Tel.: E-mail: Website: Turnover: Your position in the company: 24 Owner 25 Manager 26 Sales Manager 27 Purchaising

More information

What is Integrated Pest Management?

What is Integrated Pest Management? The Farmers' Handbook - "Near The House 1", What is Integrated Pest Management? The spider and its web helps to control lots of harmful insects Farmers are always concerned about their crops. After the

More information

Microbial health risks related to irrigation of fresh produce with wastewater. Gertjan Medema ILSI Workshop, 29-30 March 2011, Brussels, Belgium

Microbial health risks related to irrigation of fresh produce with wastewater. Gertjan Medema ILSI Workshop, 29-30 March 2011, Brussels, Belgium Microbial health risks related to irrigation of fresh produce with wastewater Gertjan Medema ILSI Workshop, 29-30 March 2011, Brussels, Belgium Wastewater reuse in agriculture 0-16% 16-31% 31-47% 47-63%

More information

Pilot s Diet Days 1-5. Day 1. B-½ orange or ½ grapefruit, 1-2 boiled eggs

Pilot s Diet Days 1-5. Day 1. B-½ orange or ½ grapefruit, 1-2 boiled eggs Pilot s Diet Days 1-5 Pilot s Diet-You could lose 20-60 pounds in one month! Diet does not depend on calories but food chemical interactions. No modifications or replacements allowed. You can eat any quantity

More information

What is a balanced diet?

What is a balanced diet? 01 Balanced diet The Eatwell Plate What is a balanced diet? Your balanced diet will be specific to you it will depend on your age, your body weight and your gender. It also depends on how active you are.

More information

I. NACHEVA, D. MITEVA, Y. TODOROV, K. LOGINOVSKA and Tsv. TSVETKOV Institute of Cryobiology and Food Technologies, BG - 1407 Sofia, Bulgaria

I. NACHEVA, D. MITEVA, Y. TODOROV, K. LOGINOVSKA and Tsv. TSVETKOV Institute of Cryobiology and Food Technologies, BG - 1407 Sofia, Bulgaria 161 Bulgarian Journal of Agricultural Science, 18 (No 2) 2012, 161-165 Agricultural Academy Modern high technology solutions for quality and longterm vegetable preservation I. NACHEVA, D. MITEVA, Y. TODOROV,

More information

Partnership in Development Research Research Briefs No. 60

Partnership in Development Research Research Briefs No. 60 Partnership in Development Research Research Briefs No. 60 Impact of Chemicals on Agricultural Development in Sharkia By: Dr. Mahran Soliman Eita Introduction and research problem: Strategies of agricultural

More information

Adult portion size examples - approximately equivalent to 80g in weight

Adult portion size examples - approximately equivalent to 80g in weight FRUIT - Adult portion size = 80g Fruit Adult portion size examples - approximately equivalent to 80g in weight (As eaten, edible portion, drained if canned) Apple: fresh 1 medium apple Apple: unsweetened

More information

Introductory Vegetable Production Part 1. F.I.R.S.T. Planning F.I.R.S.T. STEPS. PRODUCTION Plan. MARKETING Plan. Veg Production Pt1 - Overview

Introductory Vegetable Production Part 1. F.I.R.S.T. Planning F.I.R.S.T. STEPS. PRODUCTION Plan. MARKETING Plan. Veg Production Pt1 - Overview Veg Production Pt1 - Overview Introductory Vegetable Production Part 1 Site Selection / Soil / Water / Crop Planning / Equipment First Steps Site Selection Soil Water / Irrigation Crop Planning Equipment

More information

THIRAM 75 WP Wettable Powder Fungicide

THIRAM 75 WP Wettable Powder Fungicide 29-SEP-2008 2008-3245 Resistance Management symbols and signal words (Group M Fungicide) THIRAM 75 WP Wettable Powder Fungicide Contains thiram for control of fungal diseases on crops. AGRICULTURAL GUARANTEE:

More information

Indoor Seed Starting 101

Indoor Seed Starting 101 Do you remember planting your first seed? Or perhaps that magical moment when you first observed seedlings emerge from the ground in early spring? Starting seeds indoors with children is a wonderful opportunity

More information

1. Name of the product

1. Name of the product Pagina: 1 van 6 Enrico article nr: 140854 Date: 25-03-2014 Signature ARTICLE NAME: Babaganoush Supplier: Enrico BV Contact: Annemieke Roos- Schaap E-mail: specifications@enrico.nl Telephone nr: + 31 (0)20

More information

Food Groups To Encourage. chapter OVERVIEW

Food Groups To Encourage. chapter OVERVIEW 23 chapter 5 Food Groups To Encourage OVERVIEW Increased intakes of fruits, vegetables, whole grains, and fat free or low fat milk and milk products are likely to have important health benefits for most

More information

MICROBIAL HAZARDS. Eating food contaminated with harmful microorganisms. These

MICROBIAL HAZARDS. Eating food contaminated with harmful microorganisms. These MICROBIAL HAZARDS Microorganisms are everywhere. They can be found in the air, in water, in soil, on animals, and even on humans. Some are beneficial, such as those used to make fermented dairy and meat

More information

This quick guide provides a summary of food safety and labelling advice for small scale home producers of chutneys, pickles, flavoured oils and jams.

This quick guide provides a summary of food safety and labelling advice for small scale home producers of chutneys, pickles, flavoured oils and jams. This quick guide provides a summary of food safety and labelling advice for small scale home producers of chutneys, pickles, flavoured oils and jams. General Food Safety Advice Registration Food business

More information

CALIFORNIA AGRICULTURAL WATER USE: KEY BACKGROUND INFORMATION

CALIFORNIA AGRICULTURAL WATER USE: KEY BACKGROUND INFORMATION NEED TO KNOW CALIFORNIA AGRICULTURAL WATER USE: KEY BACKGROUND INFORMATION Author: Heather Cooley INTRODUCTION Water plays a substantial and vital role in California s agricultural sector. Given the long-term

More information

Non-exhaustive list of issues and questions to facilitate preparations for bilateral meetings

Non-exhaustive list of issues and questions to facilitate preparations for bilateral meetings Non-exhaustive list of issues and questions to facilitate preparations for bilateral meetings TURKEY 1) WTO (GATT) COMMITMENTS - on subsidized exports : - quantity - financial volume Sugar is not subject

More information

Managing Specialty Crop Risk in North Carolina: A Working Paper

Managing Specialty Crop Risk in North Carolina: A Working Paper Managing Specialty Crop Risk in North Carolina: A Working Paper James Robinson, Research & Policy Associate, RAFI Scott Marlow, Executive Director, RAFI Michelle Madeley, MPH-MCRP Candidate, UNC Chapel

More information

Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs

Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs Central North Carolina is a wonderful place to garden. Almost any type of vegetable or fruit can be grown successfully

More information

Member States Factsheets I R E L A N D CONTENTS. Main figures - Year 2014 4 591 087 inhabitants Area 69 798 km 2

Member States Factsheets I R E L A N D CONTENTS. Main figures - Year 2014 4 591 087 inhabitants Area 69 798 km 2 January 2015 Member States Factsheets I R E L A N D CONTENTS Main figures 2014 1. KEY DATA 2. POPULATION & ECONOMY 3. FINANCIAL ASPECTS 4. ECONOMIC ACCOUNTS 5. AGRICULTURAL TRADE 6. FARM STRUCTURE 1 2

More information

Member States Factsheets I T A L Y CONTENTS. Main figures - Year 2014 59 685 227 inhabitants Area 302 069 km 2

Member States Factsheets I T A L Y CONTENTS. Main figures - Year 2014 59 685 227 inhabitants Area 302 069 km 2 January 2015 Member States Factsheets I T A L Y CONTENTS Main figures 2014 1. KEY DATA 2. POPULATION & ECONOMY 3. FINANCIAL ASPECTS 4. ECONOMIC ACCOUNTS 5. AGRICULTURAL TRADE 6. FARM STRUCTURE 1 2 3 4-5

More information

THE EFFECT OF SOIL DISINFECTION WITH CHEMICAL AND ALTERNATIVE METHODS ON FUNGAL AND BACTERIAL POPULATIONS

THE EFFECT OF SOIL DISINFECTION WITH CHEMICAL AND ALTERNATIVE METHODS ON FUNGAL AND BACTERIAL POPULATIONS THE EFFECT OF SOIL DISINFECTION WITH CHEMICAL AND ALTERNATIVE METHODS ON FUNGAL AND BACTERIAL POPULATIONS P. Sobiczewski1, H. Bryk1, B. Meszka1, C. Ślusarski1, E. Malusá2 1Institute 2 of Horticulture,

More information

Seed Processing Plant

Seed Processing Plant Seed Processing Plant Y 50 Years of Experience - Your Guarentee Consultancy based on experience At Cimbria, we have built up a profound and market leading specialist know-how within development and turn-key

More information

GENERAL WATERING & CARE GUIDE

GENERAL WATERING & CARE GUIDE GENERAL WATERING & CARE GUIDE Between 30-60 percent of water applied to lawns and gardens is never absorbed by the plants. Water is often wasted because it is applied too quickly and runs off, evaporates

More information

Cooking A World of New Tastes

Cooking A World of New Tastes Cooking A World of New Tastes S E G M E N T 2 Cooking With Moist Heat Steaming Boiling Glazing Segment 2 Cooking With Moist Heat 19 S E G M E N T 2 Cooking With Moist Heat Learning Objectives Apply steaming

More information

EFFECT OF A MICROBIAL INOCULANT ON GROWTH AND CHLOROPHYLL LEVEL OF LETTUCE AND RADISH SEEDLINGS: A PRELIMINARY STUDY

EFFECT OF A MICROBIAL INOCULANT ON GROWTH AND CHLOROPHYLL LEVEL OF LETTUCE AND RADISH SEEDLINGS: A PRELIMINARY STUDY EFFECT OF A MICROBIAL INOCULANT ON GROWTH AND CHLOROPHYLL LEVEL OF LETTUCE AND RADISH SEEDLINGS: A PRELIMINARY STUDY Susan Carrodus Lincoln University 2002 INTRODUCTION Microorganisms are often used in

More information

Sutton and Merton Community Services. High fibre diet. Community Nutrition and Dietetics. Patient information

Sutton and Merton Community Services. High fibre diet. Community Nutrition and Dietetics. Patient information Sutton and Merton Community Services High fibre diet Community Nutrition and Dietetics Patient information Contents Contents What is a high fibre diet? 1 Why do I need fibre in my diet? 1 Good sources

More information

Soil Sampling for Nutrient Management

Soil Sampling for Nutrient Management Soil Sampling for Nutrient Management Nutrient Management Factsheet No. 2 in Series Revised September 2010 Order Reference No. 631-500-1 For nutrient management, soil sampling is done to collect a soil

More information

Gardening for Food & Fun 2014

Gardening for Food & Fun 2014 Gardening for Food & Fun 2014 Pest Control Decisions For Your Vegetable Garden Jeff White University of Illinois Extension Winnebago County Master Gardener Gardening for Food and Fun 03/01/2014 What Is

More information

Growing Vegetables at Home

Growing Vegetables at Home Visit us on the Web: www.gardeninghelp.org Growing Vegetables at Home Vegetable gardening is a rewarding hobby that has many benefits not the least of which is getting exercise and growing fresh food.

More information

DIY Hydro Rubbermaid Planter

DIY Hydro Rubbermaid Planter DIY Hydro Rubbermaid Planter Intro: This is a guide to building 2 different great "EarthBox" systems for next to nothing in relation to the $50 commercial version. The smaller is a more experimental idea

More information

YOUR FARM. AT WORK. CORPORATE WELLNESS PROGRAMS

YOUR FARM. AT WORK. CORPORATE WELLNESS PROGRAMS YOUR FARM. AT WORK. CORPORATE WELLNESS PROGRAMS Join your coworkers outside to help plant, maintain, and harvest organic produce from your company s own urban farm. Green City Growers corporate wellness

More information

Eat well for 15 a week: Vegetarian Recipes

Eat well for 15 a week: Vegetarian Recipes Eat well for 15 a week: Vegetarian Recipes Shopping List Food item Price Food item Price 1 Large sweet 0.51 (LIDL) Bread rolls 0.15 each. LIDL potato 1 kg carrots 0.45. LIDL 500g couscous 0.69. ASDA Vegetable

More information

Lesson 2 Edible from Root to Flower to Fruit Parts of a Plant

Lesson 2 Edible from Root to Flower to Fruit Parts of a Plant Lesson 2 Edible from Root to Flower to Fruit Parts of a Plant California Science Standard 2nd Grade Investigation and Experimentation 4.c. Compare and sort common objects according to two or more physical

More information

Fruits & Vegetables US Dietary Guidelines What counts as a fruit or vegetable? How much do YOU need? Health Benefits Food Safety Tips Optimal Cooking

Fruits & Vegetables US Dietary Guidelines What counts as a fruit or vegetable? How much do YOU need? Health Benefits Food Safety Tips Optimal Cooking Fruits & Vegetables, Your Connection to Better Health! Fruits & Vegetables US Dietary Guidelines What counts as a fruit or vegetable? How much do YOU need? Health Benefits Food Safety Tips Optimal Cooking

More information

Breakfast recipes. Drink: Skinny latte made with 200 ml skimmed milk

Breakfast recipes. Drink: Skinny latte made with 200 ml skimmed milk Breakfast recipes Toast with peanut butter and orange juice (serves 1) 2 average slices of brown toast 24 g of peanut butter Drink: 200 ml of orange juice Fruity cereal with a skinny latte (serves 1) 2

More information

Acid, Acidified and Low-acid Foods

Acid, Acidified and Low-acid Foods EC 705 April 2000 Acid, Acidified and Low-acid Foods Canning Guidelines for Food Processors Department of Food Science and Human Nutrition College of Agriculture, Forestry & Life Sciences Clemson University

More information

Drip Fertigation in Horticultural crops

Drip Fertigation in Horticultural crops Drip Fertigation in Horticultural crops G. Sri Krishna, Research Associate, Agricultural Research Station, Utukur, Kadapa - 516003 Mail: srikrishna12@rediffmail.com Application of Fertilizers to plantation,

More information

Jeremiah K.S. Dung Hermiston Agricultural Research and Extension Center Oregon State University

Jeremiah K.S. Dung Hermiston Agricultural Research and Extension Center Oregon State University Jeremiah K.S. Dung Hermiston Agricultural Research and Extension Center Oregon State University Species of Pectobacterium and Dickeya Formerly known as soft rot Erwinias P. carotovorum subspecies P. atrosepticum

More information

Horticulture in Germany. Facts and Figures

Horticulture in Germany. Facts and Figures Horticulture in Germany Facts and Figures 3 Content Page List of notes 5 List of tables 6 List of charts 7 Macro-economic data 11 Production value 11 Gross value added 11 Structure 13 Employment 13 Number

More information

NO-TILL AND NITROGEN FIXING INOCULANTS

NO-TILL AND NITROGEN FIXING INOCULANTS NO-TILL AND NITROGEN FIXING INOCULANTS Tom Wacek R & D Director for Urbana Laboratories St. Joseph, Missouri Nitrogen fixation is the utilization of the free gaseous nitrogen in the air by soil bacteria

More information