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1 Associate Professor Dr. Özlem TOKUŞOĞLU (Department of Food Engineering) Title: Associate Professor Degrees: B.S., EGE UNIVERSITY, Department of Chemistry, 1992 M.S., EGE UNIVERSITY, Department of Chemistry, 1996 Ph.D., EGE UNIVERSITY, Department of Food Engineering, 2001 Research Associate: UNIVERSITY OF FLORIDA, U.S.A, (during PhD) Food Science & Human Nutr. Dept. Application Form for Editorial Board member Part I: Basic Information Beginning date of review work Beginning date= 1 st day at Board How many reviews would you be 12 able to do per month? How much time do you need in 2 h order to schedule and complete a review? Subject areas you are interested in Quality, Functionality, Chemistry, Bioactives, Toxicology & New Technologies in Agricultural Food Products Part II: Information about Applicant Name Özlem Date of Birth 01.Nov.1970 Tokuşoğlu (year) Gender Female Country TURKEY Position or Title Associate Professor Dr Organizational Celal Bayar University, TURKEY Affiliation 1 st 2 nd Postal Address Celal Bayar University, Engineering Faculty, Dept of Food Engineering, Muradiye Campus, 45140, Manisa-TURKEY 1

2 Working Experience Current : Associate Professor cadre. Working experince 19 year, faculty member. Conference Presence Experience (detail: include the conference title, time and location and so on) Regularly; Many IFT (Institute Food Technologists) conferences USA Many EUROFED lipid conferences EUROPE Another; Many Food Technology and Agriculture Conferences (Turkey & Europe) Qwn Directed Conference: ANPFT2012 (As Conference Director and Chair): Education Membership of Institutions, Associations and Reviewer, Editorial Board Publications (detail: include the paper title, journal title, volume information and so on) Additional Information Ege University (Bachelor), Turkey Ege University (Master), Turkey Ege University (PhD), Turkey University of Florida (visiting scholar) Washington State University (visiting professor) IFT AOCS EuroFed (All detailed information in the CV& Publication sheet) Many International Journal Paper Publications, Book and Journal Editorial Responsibilities. (All detailed information in the CV& Publication sheet) Projects, master & doctorate student thesis studies (All detailed information in the CV& Publication sheet) CURRENT ADRESS : CELAL BAYAR UNIVERSITY, ENGINEERING FACULTY DEPARTMENT OF FOOD ENGINEERING, MANISA-TURKEY Phone Ofis : Ext.238 Fax Ofis : Phone Research Lab. : Ext. 271 Cell Phone (Turkey) : Cell Phone (US) : (208) ; AREAS OF INTEREST: FOOD CHEMISTRY & QUALITY CONTROL & NOVEL PROCESSING Food Bioactives (Food Phenolics, Food Antioxidants, Bioactive Lipids, Mycotoxins) Food Additives and Toxicology, Novel Processing Technologies, Oil & Fats Technology, Functional Food Technologies & Nutraceuticals. 2

3 Tokuşoğlu has 93 international studies, 187 citations containing 25 SIC Full paper published in a peer reviewed international journals covered by Science Citation Index (SIC), SIC-expanded and 10 Full paper published in a peer reviewed other international index covered journals, 49 Presentations (as Oral and Poster) presented at International congress and organizations and 8 international book chapters belongs to CRC Press, USA. Tokuşoğlu has one published scientific edited book by CRC- Press, Taylor & Francis,USA Publisher, other new one is also in progress by CRC Press. She performed visiting professor responsibility at 2010 in WASHINGTON STATE UNIVERSITY - Food Science and Human Nutr.Department, Pullman, Washington, USA at 2010, April / May. She also performed visiting scholar responsibility at in UNIVERSITY OF FLORIDA-Food Science and Human Nutr. Dept.,Gainesville, Florida,USA. Tokuşoğlu presented academical research presentations at 1997 Ceneva (SWITZERLAND) (1997 IUPAC Annual Meeting), 2002 Anaheim, Los Angeles (CALIFORNIA, U.S.A.) (2002 IFT Annual Meeting), 2002 Sarawak (MALAYSIA) ( nd World Engineering Congress), 2003 Chicago (ILLINOIS, U.S.A.) (2003 IFT Annual Meeting), 2005 Katowice-Szczyrk (POLAND) (2005 The XXIXth Symposium of Chromatographic Methods), 2005 Ghent (BELGIUM) (2005 Functional ve Specialty Oils Short Course), 2006 Madrid (SPAIN) ( th Euro Fed Lipid Congress - Fats, Oils and Lipids for a Healthier Future), 2008 New Orleans (LOUISANA, U.S.A) (2008 IFT Annual Meeting) and 2008 Athens (GREECE) ( th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium), 2009 Anaheim, Los Angeles (CALIFORNIA, U.S.A.) (2009 IFT Annual Meeting) Skopje/Üsküp (The Republic of Macedonia) (7. Frame Programme Workshop) Chicago (ILLINOIS, U.S.A.) (2010 IFT Annual Meeting), 2010 Munich (GERMANY) (2010 8th Euro Fed Lipid Congress, "Oils, Fats and Lipids: Health & Nutrition, Chemistry & Energy), 2011 Jamshoro, Sindh-Hyderabad (PAKISTAN) (International Conference on Current Technologies in Oil & Fats), 2011 New Orleans (LOUISANA, U.S.A) (2011 IFT Annual Meeting), 2011 Boston, MASSACHUSETTS, USA EMPLOYMENT (Boston Tufts HISTORY University bilateral workshop), 2011 Natick, MASSACHUSETTS, USA (US. Army Research Conference), : Associate 2011 Professor Damghan,Tehran of Food Science (IRAN) &(1 st Engineering. International Symposium Celal Bayar on University Mycotoxins in Nuts & Dried Fruits : (ISMND) Assistant with Professor ISHS (Belgium) of Food Chemistry. coorperation), Celal 2011 Bayar Osnabrück University (GERMANY) (Nonthermal Processing Division : Research Workshop asst.& Dr. Innovation EGE University Food Conference) Chemistry & Food Engineering Departments AFFILIATIONS, SOCIETY MEMBERSHIPS: Institute of Food Technologists (IFT) American Oil Chemists Society (AOCS) OTHER SCIENTIFIC ACTIVITIES (EDITORIAL & REFREE RESPONSIBILITY): Tokuşoğlu has editorial assignments in 5 International Index covered journals; Electronic J of Envir. Agric.Food Chem. (EJEAFChe) (SPAIN) (Advisory Board Member), Journal of Food Technology (PAK.) (Editorial Board Member), Pak.J.Nutrition (PAK) (Editorial Board Member), Gazi University Journal of Sci. (Editorial Board Member), Polish J Food Nutr Sci (PJFNS) (POLAND) (Advisory Board Member) Dumlupınar Üniv. Fen Bil.Dergisi TURKEY (SIC-Index) (Field Editor) and she has also been currently carrying out refree responsibilities in 15 SCI-Index covered journals including Journal of Food Science, Journal of Dairy Research, International Journal of Food Science & Technology, Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture, Italian Journal of Food Science, Journal of the American Oil Chemists, Turkish J Biochemistry, Talanta, Food Chemistry, 3

4 European Food Research and Technology Journal of Food Biochemistry CyTA Food Journal La Rivista Italiana Delle Sostanze Grasse Boletim do CEPPA She has professional affiliations as Institute of Food Technologists (IFT) and American Oil Chemists Society (AOCS) in U.S.A. and has professional responsibility as Turkey National Olive and Olive Oil Council (UZZK) research and consultative board member and as Turkish Lipid Group (YABITED) consultative board member in European Federation for the Science and Technology (Euro Fed Lipid). International Congree Organizer & Director by Tokuşoğlu (2012) ANPFT2012- CONGREE: Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf-Life of Food and Beverages. Place and Date: PineBay Holiday Resort, May, Web: INTERNATIONAL LIST OF PUBLICATIONS INTERNATIONAL BOOKS Scientific book, occupational book and course book published by international wellknown publisher PROGRESSING BOOK (Ed.): Özlem Tokuşoğlu & Barry G. Swanson. Improving Food Quality with Novel Food Processing: Chemistry, Functionality & Rheology page. Approved. The book is in progress. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. ISBN , Cat# K14660 PUBLISHED BOOK (Ed.): ANPFT2012 Proceeding Book. Edited By Özlem Tokuşoğlu page. International Congree; Advanced Nonthermal Processing in Food Technology: Effects of Quality and Shelf Life of Food and Beverages May,2012, Kuşadasi-TURKEY. Celal Bayar University Publishing, Turkey. PUBLISHED BOOK (Ed.): Özlem Tokuşoğlu & Clifford Hall III Fruit and Cereal Bioactives: Sources, Chemistry & Applications ISBN: ; ISBN-10: page. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA CHAPTER IN INTERNATIONAL BOOKS 1. Tokuşoğlu Ö., Hall C.(2011). Introduction to Bioactives in Fruits and Cereals (Chapter 1 - Part I.Introduction). In Fruit and Cereal Bioactives: Sources, Chemistry & Applications. 4

5 Book Ed. Özlem Tokuşoğlu & C.Hall. ISBN: ; ISBN-10: page. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. 2. Tokuşoğlu Ö. (2011). Phenolic and Beneficial Bioactives in Drupe Fruits (Chapter 4 - Part II. Chemistry and Mechanisms of Beneficial Bioactives in Fruits & Cereals ). In Fruit and Cereal Bioactives: Sources, Chemistry & Applications. Book Ed. Özlem Tokuşoğlu & C.Hall. ISBN: ; ISBN-10: page. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. 3. Tokuşoğlu Ö. (2011). Bioactive Phytochemicals in Pome Fruits (Chapter 5 - Part II. Chemistry and Mechanisms of Beneficial Bioactives in Fruits & Cereals ). In Fruit and Cereal Bioactives: Sources, Chemistry & Applications. Book Ed. Özlem Tokuşoğlu & C.Hall. ISBN: ; ISBN-10: page. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. 4. Tokuşoğlu Ö., Stoner G. (2011). Phytochemical Bioactives in Berry Fruits (Chapter 7 - Part II. Chemistry and Mechanisms of Beneficial Bioactives in Fruits & Cereals ). In Fruit and Cereal Bioactives: Sources, Chemistry & Applications. Book Ed. Özlem Tokuşoğlu & C.Hall. ISBN: ; ISBN-10: page. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. 5. Fallico B., Ballistreri G., Arena E., Tokuşoğlu Ö. (2011). Nut Bioactives: Phytochemicals and Lipid-Based Components of Almond, Hazelnut, Peanut, Pistachio, Walnut. (Chapter 9 - Part II. Chemistry and Mechanisms of Beneficial Bioactives in Fruits & Cereals ). In Fruit and Cereal Bioactives: Sources, Chemistry & Applications. Book Ed. Özlem Tokuşoğlu & C.Hall. ISBN: ; ISBN-10: page. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. 6. Fallico B., Ballistreri G., Arena E., Tokuşoğlu Ö. (2011). Nut Bioactives: Phytochemicals and Lipid-Based Components of Brazil Nut, Cashew, Macadamia, Pecan, Pine nut (Chapter 10 - Part II. Chemistry and Mechanisms of Beneficial Bioactives in Fruits & Cereals ). In Fruit and Cereal Bioactives: Sources, Chemistry & Applications. Book Ed. Özlem Tokuşoğlu & C.Hall. ISBN: ; ISBN-10: page. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. 7. Bozoğlu F.T., Tokuşoğlu Ö. (2011). The Control Assesments & Possible Inactivation Mechanisms on Mycotoxic Bioactives of Fruits & Cereals (Chapter 13 - Part III. Mycotoxic Bioactives of Fruits & Cereals). In Fruit and Cereal Bioactives: Sources, Chemistry & Applications. Book Ed. Özlem Tokuşoğlu & C.Hall. ISBN: ; ISBN-10: page. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. 8. Tokuşoğlu Ö., Doona Chris. (2011). High Pressure Processing Technology on Bioactives in Fruits & Cereals (Chapter 21 - Part IV. Functionality, Processing, Characterization and Applications of Fruit & Cereal Bioactives). In Fruit and Cereal Bioactives: Sources, Chemistry & Applications. Book Ed. Özlem Tokuşoğlu & C.Hall. ISBN: ; ISBN-10: page. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA JOURNAL PAPER 5

6 Full paper published in a peer reviewed journal covered by SCI, SSCI or AHCI core list [Science Citation Index (SIC) Covered] 1.Tokuşoğlu Ö Malondialdehyde (MDA) for Lipid Oxidation Detection in Laying Hens, Quail, Ostrich and Goose Eggs: The Effects on Storage Quality. 2.Bozkurt M., Tokuşoğlu Ö.,Küçükyılmaz K., Akşit H.,Çabuk M., Çatlı A.U., Seyrek K., Çınar M. (2012). Effects of Dietary Mannan Oligosaccharide and Herbal Essential Oil Blend Supplementation on Oxidative Stability of Table Eggs and Liver Quality of Laying Hens. Italian Journal of Animal Science. vol 11 (41), Tokuşoğlu Ö., Yıldırım Z. (2012). Anthocyanin Levels and Antioxidant Activity of Turkish Sweet Potato (Ipomoea batatas L.var.Hatay Red) Grown Aegean Region of Turkey: Boiling, Steaming and Frying Effects. Turkish Journal of Field Crops,17(2), Yıldırım Z.,Tokuşoğlu Ö., Öztürk Gülsüm G. (2011). Determination of Sweet Potato [Ipomoea batatas (L.) Lam.] Genotypes Suitable to the Aegean Region of Turkey. Turkish Journal of Field Crops. 16(1): Tokuşoğlu Ö., Bozoğlu F.T. (2010). Citrinin Risk in Black and Green Table Olives : Simultaneous Determination with Ochratoxin-A By Optimizated Extraction and IAC-HPLC-FD. Italian Journal of Food Science. Vol.22, no.3, Tokuşoğlu Ö., Alpas H., Bozoğlu F.T. (2010). High Hydrostatic Pressure Effects on Mold Flora, Citrinin Mycotoxin, Hydroxytyrosol, Oleuropein Phenolics and Antioxidant Activity of Black Table Olives. Innovative Food Science and Emerging Technologies. 11(2), Akalın A.S., Tokuşoğlu Ö. (2010). Determination of Conjugated Linoleic Acid (CLA, c9, t11 and t10,c12 18:2) and Tocopherol in a Dairy Dessert Hosm. International Journal of Food Properties. 13(1), Tansuğ N., Polat M., Çesme S., Tanel F., Gözmen S., Tokuşoğlu Ö., Yılmaz D., Dinç G. (2010). Vitamin A status of healthy children in Manisa, Turkey. Nutrition Journal, 9 (34), Tokuşoğlu Ö.,Koçak S., Aycan Ş. (2009). Sesamol Content in Sesame, Tahina and Halva as Lignan Characteristics by New Developed Polarographic and Stripping Voltametric Analysis. Grasas y Aceites (Spain). Vol.60 (2) Abril-Junio 2009, Tokuşoğlu Ö., Ünal M.K., Balaban M.Ö. (2008). Catechins and Methylxanthines in 23 Black Tea Infusions By HPLC: The Correlations on the Astringent Taste. Italian J Food Sci. No.4,Vol Tokuşoğlu Ö. (2008). Conjugated linoleic acid (CLA) cis 9, trans 11 and trans 10, cis 12 isomer detection in crude and refined corn oils by capillary GC. Grasas y Aceites (Spain). Vol.59(2) Abril-Junio 2008, Tokuşoğlu Ö., Tansuğ N., Akşit S., Dinç G., Kasırga E., Özcan C. (2008). Retinol and alpha-tocopherol concentrations in breast milk of Turkish lactating mothers under various socio-economic status. Int.J. Food Sci. Nutr. Vol.59 No:2,

7 13. Tokuşoğlu Ö., Durucasu İ., Akalın A.S., Serin E., Akşit S. (2007). Fatty Acid (FA) and Conjugated Linoleic Acid (CLA) Profiles of Infant Formulas Through Direct Transesterification of Acyl Lipids. Italian J Food Sci. No:4 Vol.19, Akalın A.S., Tokuşoğlu Ö., Gonc S., Aycan Ş. (2007). Occurrence of conjugated linoleic acid in probiotic yoghurts supplemented with fructooligosaccharide. International Dairy Journal. Vol 17/9, Tokuşoğlu Ö. (2006). The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects.int.j.food Sci.Nutr. 57 (7-8), Tokuşoğlu Ö. Akalın S., Ünal M.K. (2006). Rapid High Performance Liquid Chromatographic Detection of Furosine (ε-n-2-furoylmethyl-l-lysine) in Yogurt and Cheese Marketed in Turkey. J.Food Quality 29 (1), Akalın A.S., Tokuşoğlu Ö., Gönç S., Ökten S.(2005). Detection of Biologically Active Isomers of Conjugated Linoleic Acid in "Kaymak". Grasas Aceties 56(4), Tokuşoğlu Ö., Ünal M.K. & Yemiş F. (2005). Determination of the Phytoalexin Resveratrol (3,5,4 -Trihydroxystilbene) in Peanuts and Pistachios by High Performance Liquid Chromatographic Diode Array (HPLC-DAD) and Gas Chromatography-Mass Spectrometry (GC-MS). J.Agric.Food Chem. 53(12), Tokuşoğlu Ö., Ünal M.K., Alakır İ. (2004). Proximate Chemical Composition, Amino Acid and Fatty Acid Profiles ofsesame Seed Flours.J.Food Sci.Technol.Mysore. Vol.41, Basmacioglu H., Tokusoglu Ö., Ergul M. (2004).The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA's in broilers South Afr.J.Animal Sci. 34 (3): Tokuşoğlu Ö. Akalın S., Ünal M.K. (2004). A Rapid High Performance Liquid Chromatographic Detection of Furosine (ε-n-2-furoylmethyl-l-lysine) in Pasteurized and UHT Milks. Milchwissenschaft 59(9/10), Tokuşoğlu Ö. & Balaban M.O. (2004). Correlation of Odor and Color Profiles of Oysters (Crassostrea virginica) with Electronic Nose and Color Machine Vision. Journal of Shellfish Research Vol.23 (1) : Tokuşoğlu Ö., Aycan Ş., Akalın S., Koçak S. & N.Ersoy (2004). Simultaneous differential pulse polarographic (DPP) determination of cadmium, lead and copper in milk and dairy products. J.Agric.Food Chem. Vol. 52 (7) : Akalın S. & Tokuşoğlu Ö. (2004). Liquid Chromatographic Detection of -, -, - Tocopherols in Infant Formulas. Milchwissenschaft, 59(5/6) Tokuşoğlu Ö., Ünal M.K. & Yıldırım Z. (2003). HPLC-UV and GC-MS Characterization of the Flavonol Aglycons Quercetin, Kaempferol and Myricetin in Tomato Pastes and Other Tomato-Based Products. Acta Chromatographica, Vol.13,

8 26. Tokuşoğlu Ö. & Ünal M. K. (2003). Biomass Nutrient Profiles of three microalgae : Spirulina Platensis,Chlorella Vulgaris and Isochrisis Galbana. J. Food Science, May 2003, 68(4): Tokuşoğlu Ö. & Ünal M.K. (2002). Optimizated method for simultaneous determination of catechin, gallic acid and methylxanthine compounds in chocolate using RP- HPLC. Eur.Food ResTechnol.,215 (4): Full paper published in a peer reviewed journal covered by an international index or in a non-refereed journal of type or technical note, case study published in a journal of type Aycan Ş., Tokuşoğlu Ö., Koçak S. & Yıldırım Z. A Novel Analytical Method for Some Heavy Metals and Essential Trace Elements in Four Micropropagated Turkish Potato (Solanum tuberosum L.) Cultivars with Deep-Fat Fried Forms and Some Commercial Potato Chips. J.Food Technol 1 (2): (2003). 2. Tokuşoğlu Ö. & Yıldırım Z. Liquid Chromatographic Detection of Chlorogenic Acid (5-O- Caffeoylquinic Acid) in various potato (Solanum tuberosum L.) tubers : Light-induced and Shortterm Storage Effects. Turkish Journal of Field Crops. 8(1):1-8 (2003). 3. Tokuşoğlu Ö., Yıldırım Z. & Yemiş F. Some functional properties as gelation, water and oil absorption, emulsion capacity, and foaming stability of sesame seed (Sesamum Indicum L.) spreads. Turkish Journal of Field Crops. 8(1):15-21 (2003). 4. Tokuşoğlu Ö., Durucasu İ., Yemiş F., Yıldırım Z. High Performance Liquid Chromatographic Determination of Seed D-form (RRR-) Tocopherol Homologues of Sesame (Sesamum Indicum L.) Spreads : Process Effects on their Quantities. Journal of Food Technol., 1 (3): (2003). 5. Tokuşoğlu Ö. & Ünal.M.K. Fat Replacers in Meat Products. Pak.J.Nutrition. 2 (3): (2003). 6. Tokuşoğlu Ö. & Basmacıoğlu H. (2004). The Influences of Post-Mortem Addition of - Tocopherol and Tea Catechins (TC) on Antioxidative Stability in Cooked Turkey Breast. Fleischwirtschaft International, April 2004, Vol 2, Koçak S.,Tokuşoğlu Ö., Aycan Ş. Some heavy metal and trace essential element detection in canned vegetable foodstuffs by differential pulse polarography (DPP). Electronic Journal of Environmental,Agricultural and Food Chemistry (EJEAFChe),4(2), (2005). 8. Tokuşoğlu Ö., Yıldırım Z. & Durucasu İ. Nutraceutical phenolics (total polyphenols, chlorogenic [5-O-Caffeoylquinic] acid) in tubers, leaves, stalks and stems of new developed sweetpotato (Ipomea Batatas L.): Alterations in tubers during short-term storage Journal of Food Technol., 3 (3): , (2005). 9. Aycan N., Türkoğuz S., Tokuşoğlu Ö. Food Attitudes Towards Food Safety Concept Among Turkish University Students. Journal of the Social Sciences 1 (3): ,2005 8

9 10. Yildirim Z., Tokuşoğlu Ö. Some Analytical Quality Characteristics of Potato (Solanum Tuberosum L.) Minitubers (cv.nif) Developed via in vitro Cultivation. Electronic Journal of Environmental,Agricultural and Food Chemistry(EJEAFChe), 4(3), ,2005. ISSN Durucasu İ., Tokuşoğlu Ö. (2007). Effects of Grilling on Luteolin (3,4,5,7 Tetrahydroxyflavone) content in Sweet Green Bell Pepper (Capsicum annuum). Pak.Journal of Biological Sciences (Pak.J.Biol.Sci.) 10 (19): EDITOR OF A BOOK BOOK (Ed.): Özlem Tokuşoğlu & Barry G. Swanson Improving Food Quality with Novel Food Processing: Chemistry, Functionality & Rheology page. Approved. The book is in progress. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. PUBLISHED BOOK (Ed.): ANPFT2012 Proceeding Book. Edited By Özlem Tokuşoğlu page. International Congree; Advanced Nonthermal Processing in Food Technology: Effects of Quality and Shelf Life of Food and Beverages May,2012, Kuşadasi-TURKEY. Celal Bayar University Publishing, Turkey. PUBLISHED BOOK (Ed.): Özlem Tokuşoğlu & Clifford Hall III. Fruit and Cereal Bioactives: Sources, Chemistry & Applications. ISBN: ; ISBN-10: CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA CONFERENCE PAPERS Full paper presented at and published in the proceedings of a refereed conference regularly held by an international organization 1. Tokuşoğlu Ö., Alakır İ. Lutein, Zeaxanthine and Xanthaxanthine Quantification and Lutein/Zeaxanthine Ratio of Raw and Processed Industrial Egg Yolks by HPLC-DAD. International Symposium on The Return of the Good Egg. p November İstanbul, Ortaköy Princess Hotel, ORAL PRESENTATION 2.Tokuşoğlu Ö., Özcan C. Egg Yolk and Breast Milk Based LC-PUFA: Nutraceutical and Clinical Aspects. Practical Short Course: Specialty and Functional Oils: Consumer Perceptions, Market Trends and Health. December 8th - 9th, 2005 University of Ghent, Ghent - BELGIUM ORAL PRESENTATION 3. Tokuşoğlu Ö. Food Safety in Processed Table Olives: A Study on Stabilizer and Acidifier Additives. 1 st International Food and Nutrition Congress, Food Safety and Quality Through the Food Chain: Farm to Fork, p.137. June İstanbul, Harbiye Military Museum, ORAL PRESENTATION 4. Tokuşoğlu Ö., Sarbat Ö High Pressure Processing on Phenolic Bioactives in Foods and Beverages. In ANPFT2012 Proceeding Book. Advanced Nonthermal Processing in Food 9

10 Technology: Effects of Quality and Shelf Life of Food and Beverages May,2012, Kuşadasi- TURKEY. ORAL PRESENTATION. page Celal Bayar University Publishing, Turkey. 5. Altuner E.M., Tokuşoğlu Ö The Effect of High Hydrostatic Pressure Processing on Anthocyanins and Flavonols of Berry Fruits and Berry Juices. In ANPFT2012 Proceeding Book. Advanced Nonthermal Processing in Food Technology: Effects of Quality and Shelf Life of Food and Beverages May,2012, Kuşadasi-TURKEY. ORAL PRESENTATION. page Celal Bayar University Publishing, Turkey. 6. Vural H., Tokuşoğlu Ö High Pressure Processing on Red, Poultry Meat and Processed Meat Products. In ANPFT2012 Proceeding Book. Advanced Nonthermal Processing in Food Technology: Effects of Quality and Shelf Life of Food and Beverages May,2012, Kuşadasi- TURKEY. ORAL PRESENTATION. page Celal Bayar University Publishing, Turkey. 7. Taşkın B., Tokuşoğlu Ö High Pressure Processing on Dairy Foods Quality, Functionality, and Shelf Life. In ANPFT2012 Proceeding Book. Advanced Nonthermal Processing in Food Technology: Effects of Quality and Shelf Life of Food and Beverages May,2012, Kuşadasi-TURKEY. ORAL PRESENTATION. page Celal Bayar University Publishing, Turkey. 8. Güler A., Tokuşoğlu Ö Utility of Novel Food Processing Techniques on Grape and Grape Derived Products. In ANPFT2012 Proceeding Book. Advanced Nonthermal Processing in Food Technology: Effects of Quality and Shelf Life of Food and Beverages May,2012, Kuşadasi-TURKEY. ORAL PRESENTATION. page Celal Bayar University Publishing, Turkey. 9. Tokuşoğlu Ö., Swanson B.G., Powers J.R., Güler A., Barbosa-Canovas G.V High Pressure Processing on Black and White Grape Pomaces. In ANPFT2012 Proceeding Book. Advanced Nonthermal Processing in Food Technology: Effects of Quality and Shelf Life of Food and Beverages May,2012, Kuşadasi-TURKEY. ORAL PRESENTATION. page Celal Bayar University Publishing, Turkey Abstract of a paper presented at and published in the proceedings of a refereed conference regularly held by an international organization 1.Bayraktaroğlu N., Tokuşoğlu Ö., G.V. Barbosa-Cánovas Effects of Pulsed Electric Fields (PEF) on Shelf Life of Industrial Liquid Egg and Egg Based Products. Advanced Nonthermal Processing in Food Technology: Effects of Quality and Shelf Life of Food and Beverages May,2012, Kuşadasi-TURKEY. ORAL PRESENTATION. 1. Tokuşoğlu Ö., B.G.Swanso & F.Younce & G.V. Barbosa-Cánovas Rheological, Microbial Quality Characteristics and Antioxidant Activity of High Hydrostatic Pressure (HHP) Processed Berry Ice-Cream Mixes: Weibull Modeling and Response Surface Methodology Approach for Treatment Pressure and Holding Time Effects. Nonthermal Processing Division Workshop Innovation Food Conference. October 12-14, Osnabrück, GERMANY. ORAL PRESENTATION. 2. Tokuşoğlu Ö., C.J.Doona High Pressure Processing (HHP) Strategies on Food Functionality, Quality and Bioactives: Biochemical and Microbiological Aspects. Nonthermal 10

11 Processing Division Workshop October 12-14, Osnabrück, GERMANY. ORAL PRESENTATION. 3. Tokuşoğlu Ö Possible Inactivation Mechanisms for Mycotoxin Bioactives in Nuts & Dried Fruits. 1 st International Symposium on Mycotoxins in Nuts & Dried Fruits (ISMND) with ISHS (Belgium) coorperation September,2011. Damghan, Iran. Islamic Azad University, Damghan Branch, Damghan,Tehran, Iran. KEY NOT SPEAKERY. ORAL PRESENTATION. 4.Tokuşoğlu Ö Effects of High Pressure and Ultrasound on Food Phytochemicals and Quality Improving. Invited Research Conference. U.S. Army Natick Soldier Res., Development & Engineering Center, Natick, MASSACHUSETTS, MA,USA. June 17, 2011, Friday 13:00 PM- 15:00 PM. ORAL PRESENTATION 5. Tokuşoğlu Ö., Swanson B.G., Powers J.R., Younce F., Güler A High pressure processed black grape pomaces: Multivariate analysis of major flavan-3-ol phenolics, antioxidant activity and microbiological quality profiles. Nonthermal Processing Section Technical Research Paper TRP-2908-IFT 2011 IFT Annual Meeting+Food Expo, New Orleans, Louisina, USA. 6. Tokuşoğlu Ö Full-fat yogurt with black carrot (Daucus carota L.) pomace and fructooligosacharide (FOS): Incubation processing strategies for antioxidant activity and anthocyanin phenolics. Dairy Foods Technical Research Paper TRP-1921-IFT IFT Annual Meeting+Food Expo. New Orleans, Louisina, USA. 7. Tokuşoğlu Ö., Kabak Y., Duran H., Çekim T., Şahin M., Gökkuş S., Barut B Antioxidant activity, total phenolic and conjugated linoleic acid profiles of bitter gourd (Momordica charantia L.) fruit and seed in vitro: A preliminary studies as food additive. Food Chem./Fruit and Vegetable Products Section Technical Research Paper TRP-1920-IFT IFT Annual Meeting+Food Expo. New Orleans, Louisina, USA. 8.Tokuşoğlu Ö., Bozoglu F. & Yemiş F. (2011). Nut Oils and Pastes: Microwave Processing and Ultrasound-Assisted Extraction on Lipid and Antioxidant Profiles. Current Technologies on Oil & Fats, March 21-23, Indus Hotel, Hyderabad, Sindh,PAKISTAN. INVITED LECTURE. 9.Tokuşoğlu Ö. & Yemiş F. (2011). Trilinolein Levels of the Edible Authentic Olive Oils By HPLC-Refractive Index Detection: Interactions with Some Analytical Quality and Sensory Properties. Current Technologies on Oil & Fats, March 21-23, Indus Hotel, Hyderabad, Sindh,PAKISTAN. INVITED LECTURE. 10. Tokuşoğlu Ö. (2010). Oleuropein/Elenolic acid Profiles in Olive Fruit and Olive Leaf by 1 H NMR th Euro Fed Lipid Congress, "Oils, Fats and Lipids: Health & Nutrition, Chemistry & Energy. The Westin Grand Hotel, Tuesday, November 23, 2010, 10:50-11:10am, Munich- GERMANY. ORAL PRESENTATION. 11.Tokuşoğlu Ö., Bozoğlu F., Doona Christopher J. (2010). High pressure processing strategies on phytochemicals, bioactives and antioxidant activity in foods. (Division: Nonthermal processing; Session: /Novel bioactives: Approaches for the search, evaluation and processing for nutraceuticals) July 19,2010, 9:15 am- 9:35 am; Room N426b,Mc Cormick Place Chicago/ ILLINOIS, USA. ORAL PRESENTATION. 11

12 Technical Research Paper IFT Annual Meeting+Food Expo. Book of Abstracts p Tokuşoğlu Ö., Bozoğlu F., Alpas H., Buzrul S. (2010). High-hydrostatic pressure (HHP) effects on lactic acid bacteria, aerobic mesofilic bacteria and oleuropein hydrolizing capacity of table olives Technical Research Paper IFT Annual Meeting+Food Expo and Process Expo. Book of Abstracts, p.44. July 17-20, McCormick Place, Chicago/ ILLINOIS, USA. 13.Tokuşoğlu Ö. (2009). A multivariate approach for oxidative stability, lipid profiles and total phenolics of almond and pistachio. Technical Research Paper. 5 th International Symposium on Pistachios & Almonds. October, 06-10, 2009, Sanliurfa, Turkey. p.170. Organized by ISHS (International Society for Horticultural Sciences, Belgium)-Nuts and Mediterranean Climate Fruit Section & University of Harran. ORAL PRESENTATION. 14.Tokuşoğlu Ö., Bozoğlu F. (2009). High Hydrostatic Pressure (HHP) effects on detailed chemical and microbiological aspects of table olives Technical Research Paper IFT Annual Meeting+Food Expo. Book of Abstracts p.214, June 6-9, Anaheim/ Orange County, Los Angeles, CAL, USA. 15. Tokuşoğlu Ö., Alpas H., Bozoğlu F.,Bagdat Yasar S. (2009). Alfa-tocopherol, Fatty Acids and Some Mineral Constituents of High Hydrostatic Pressured (HHP) Table Olives Technical Research Paper IFT Annual Meeting+Food Expo. Book of Abstracts p.82, June 6-9, Anaheim/ Orange County, Los Angeles, CAL, USA. 16. Tokuşoğlu Ö. (2008). Nutraceutical Foodstuffs Enhanced with Olive Oil Hydroxytyrosol by Nanotechnology. 6 th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives, Book of Abstracts p.185, 7-10 September 2008, Athens, GREECE, 2008, ORAL PRESENTATION. 17. Tokuşoğlu Ö., Alpas H., Bozoğlu F. (2008). Effect of High Hydrostatic Pressure (HHP) on Mycotoxin Citrinin, Major Phenolics Oleuropein, Hydroxytyrosol, and Total Antioxidant Activity in Black Table Olives Technical Research Paper IFT Annual Meeting+Food Expo. Book of Abstracts p.183, June 28-July 1, New Orleans, LA, USA. 18.Tokuşoğlu Ö.,Durucasu İ.(2008). The Oleuropein (O-β-D-Glucopyranose) Profiles of Domat Type of Fermented Green Table Olives: Its Effects on Descriptive Sensory Properties and Total Antioxidant Capacity of Domat Olives Technical Research Paper IFT Annual Meeting+Food Expo. Book of Abstracts p.119, June 28-July 1, New Orleans, LA, USA. 19. Tokuşoğlu Ö.(2008). Fortificated Nutraceutical Cream Cheese : physicochemical, Microbiological and Sensory Quality Characteristics of the New Developed Dairy Product Technical Research Paper IFT Annual Meeting+Food Expo. Book of Abstracts p.57, June 28-July 1, New Orleans, LA, USA. 20. Tokuşoğlu Ö., Başay S. (2008). The major functional phenolic constituents (cyanarin, chlorogenic acid, caffeic acid) in artichoke bracts and leaves. 6 th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives,Book of Abstracts p.518, 7-10 September 2008,Athens, GREECE, Tokuşoğlu Ö, Akşit S., Tansuğ N., Dinç G., Özcan C. (2007). Occurrence of Possible Aflatoxin M1 in Human Breast Milk From Aegean Area, Turkey by High Performance Liquid 12

13 Chromatographic (HPLC) Detection and AFLAPREP M. XII International IUPAC Symposium on Mycotoxins and Phycotoxins. IUPAC-Tübitak ATAL. May 21-25, Harbiye Military Museum, Istanbul. POSTER PRESENTATION. 22. Tokuşoğlu Ö., Akşit S., Tansug N., Dinc G., Kasırga E. & Özcan C. Occurrence of Breast Milk Omega-3,6 Fatty Acids, EPA, DHA and Major Fat-Soluble Vitamins Based on the Mother Nutrition. 4th Euro Fed Lipid Congress - Fats, Oils and Lipids for a Healthier Future, October 2006, Madrid, SPAIN, ORAL PRESENTATION. 23. Tokuşoğlu Ö., Alakır İ., Özcan C. Lutein/Zeaxanthine Ratio In Industrial Egg Yolks By Heat Process Effects and The Evaluations From The Public Health of View. 4th Euro Fed Lipid Congress - Fats, Oils and Lipids for a Healthier Future, October 2006, Madrid, SPAIN, POSTER PRESENTATION. 24. Tokuşoğlu Ö. Phenolic Compounds and Bioactives in Authenticity of Functional and Nutraceutical Edible Oils and Fats. 4th Euro Fed Lipid Congress - Fats, Oils and Lipids for a Healthier Future, October 2006, Madrid, SPAIN, POSTER PRESENTATION. 25.Tokuşoğlu Ö. Fortification Criteria of Vegetable Oils and Margarines with Alpha- Tocopherol and Tocopheryl Acetate: The Regulations on Vitamin E Labeling. In World Conference and Exhibition on Oilseed and Vegetable Oil Utilization, Processing, By-Products, Biodiesel, Specialty and Functional Oils, and New Applications & Technologies August 2006, Istanbul, (2006). ORAL PRESENTATION. 26.Tokuşoğlu Ö., Yamanel Ö. Trilinolein Levels of the Authentic Olive Oils as an index of their genuineness: A Rapid Quality Control Method by HPLC with Refractive Index Detection In World Conference and Exhibition on Oilseed and Vegetable Oil Utilization, Processing, By- Products, Biodiesel, Specialty and Functional Oils, and New Applications & Technologies August 2006, Istanbul, (2006)POSTER PRESENTATION 27.Tokuşoğlu Ö., High Performance Liquid Chromatographic (HPLC) and Gas- Chromatographic (GC) Applications In Food Analysis. The XXIXth Symposium, Chromatographic Methods of Investigating the Organic Compounds, Book of Abstracts.p.28, June 8th - 10th, 2005, Katowice-Szczyrk, POLAND. ORAL PRESENTATION 28.Tokuşoğlu Ö., Aycan Ş., Serin E. Chromatographic Determination of Ferro Lactate and Ferro Gluconate Utilized as Food Color Additive in Table Olive Technology. The XXIXth Symposium, Chromatographic Methods of Investigating the Organic Compounds, Book of Abstracts.p.73, June 8th - 10th, 2005, Katowice-Szczyrk, POLAND. POSTER PRESENTATION 29.Tokuşoğlu Ö., Ünal M.K., Yemiş F. HPLC-Diode Array (HPLC-DAD) and GC-MS Detection of Phenolic Trans-and Cis-Resveratrol (3,5,4 -trihydroxystilbene) in Peanut and Pistachionut-based products. The XXIXth Symposium, Chromatographic Methods of Investigating the Organic Compounds, Book of Abstracts. p.24, June 8th - 10th, 2005, Katowice- Szczyrk, POLAND. ORAL PRESENTATION. 30.Tokuşoğlu Ö., Aycan Ş., Alakır İ. Rapid Gas Chromatographic Detections of Cholesterol and Saturated-Unsaturated Fatty Acids in Raw and Boiled Quail Egg Yolk. The XXIXth Symposium, Chromatographic Methods of Investigating the Organic Compounds, Book of 13

14 Abstracts.p.107, June 8th - 10th, 2005, Katowice-Szczyrk, POLAND. POSTER PRESENTATION 31.Akalın A.S., Tokusoglu Ö, Gönç S., Ökten S. Detection of Biologically Active Isomers of Conjugated Linoleic Acid during Manufacture of Concentrated Cream "Kaymak" In 3rd Euro Fed Lipid Congress and Expo: Oils, Fats and Lipids in a Changing World Book of Abstracts, p.225, September 5-8 in Edinburgh University, Scotland (2004). 32.Tokusoglu Ö., Akalın A.S., Alakır İ. Nutraceutical Profiles [Conjugated Linoleic Acid (CLA, 9c,11t- and 10t,12c 18:2), -Tocopherol and Pyridoxine of Turkish Desert Hoşmerim" Manifactured from Lor Cheese In 1st International Congress on Functional Foods and Neutraceuticals Book of Abstracts, p.48, April 27 in Antalya, Turkey (2004). 33. Akalın A.S., Tokusoglu Ö., Ünal G. Effect of Fructooligosaccharide and Whey Protein Concentrate on the Viability and Activity of Probiotic Bacteria in Fermented Milk In 1st International Congress on Functional Foods and Neutraceuticals Book of Abstracts, p.43, April 27 in Antalya, Turkey (2004). 34. Akalın S., Tokusoglu Ö., Gönç S. & Aycan Ş. Occurrence of Conjugated Linoleic Acid (CLA, 9c,11t-18:2) in Probiotic Yoghurts Fortificated Fructooligosaccharide (FOS) In 2003 IFT Annual Meeting Book of Abstracts, p.96, July in McCormick Place,South Building, Chicago IL, USA (2003). 35.Tokusoglu Ö., Koçak S., Aycan Ş. & Yıldırım Z. Comparative Study for Detection of B- Group Vitamins and Folic Acid by Gas Chromatography-Mass Spectrometry (GC-MS) and Differential Pulse Polarography (DPP) in Sweetpotato (Ipomea Batatas L.) In 2003 IFT Annual Meeting Book of Abstracts, p.239, July in McCormick Place,South Building, Chicago IL, USA (2003). 36.Tokusoglu Ö., Aycan Ş. & Koçak S. A Rapid Electroanalytical Tool for Identification of Nutraceutical Lignans (Sesamin, Sesamolin, Sesamol, Sesaminol, Sesamolinol) in Sesame (Sesamicum Indicum L.) and Tahina In 2003 IFT Annual Meeting Book of Abstracts, p.30, July in McCormick Place,South Building, Chicago IL, USA (2003). 37.Tokuşoğlu Ö.,Akşit S. & Kurugöl Z. Capillary Gas Chromatographic Determination of Fatty Acid Methyl Esters (FAMEs) of Infant Formulas by Direct Transesterification of Acyl Lipids In 2002 AOCS World Conference and Exhibition on Oilseed and Edible, Industrial, and Specialty Oils p.29, August 12-15, Istanbul, Turkey (2002). 38.Tokuşoğlu Ö. & Ünal M. K. (2002). Salicornia europaea: A Potential Source for Oil. In 2002 AOCS World Conference and Exhibition on Oilseed and Edible, Industrial, and Specialty Oils, p.10, August 12-15, 2002, Istanbul, Turkey. 39. Tokuşoğlu Ö. & Ünal M. K. The Strategies for Fat Reduction in Meat Products. In 2nd World Engineering Congress Proceedings Book, p.121, July 22-25, Sarawak, Malaysia (2002). 40. Tokuşoğlu Ö. & Balaban M.O. Separation of Ternary Mixtures with Electronic Nose: Discriminant Function and Neural Network Analysis. In 2nd World Engineering Congress, Proceedings Book, p.128, July 22-25, Sarawak, Malaysia (2002). 14

15 41. Tokuşoğlu Ö.&Balaban M.O. Correlation of odor and color profiles of oyster with Electronic Nose and Color Machine Vision. In 2002 IFT Annual Meeting Book of Abstracts, p.191, June in Anaheim Convention Center, Anaheim, California, USA (2002). 42. Tokuşoğlu Ö., Akalın S. & Ünal M.K. A rapid method for furosine determination in dairy products by reversed phase HPLC. In 2002 IFT Annual Meeting Book of Abstracts, p.18, June in Anaheim Convention Center, Anaheim, California,USA (2002). 43. Tokuşoğlu Ö., Ünal M. K. & Balaban M.O. Identification of aroma characteristics of various black tea infusions using Electronic Nose Technology. In 2002 IFT Annual Meeting Book of Abstracts, p , June in Anaheim Convention Center, Anaheim, California, USA (2002). 44.Tokuşoğlu Ö. & Ünal M.K. Simultaneous determination of flavanols (catechins), theogallin, gallic acid and alkaloids in various black teas using RP-HPLC and influences of these compounds on the astringency. In 2002 IFT Annual Meeting Book of Abstracts, p.25, June in Anaheim Convention Center, Anaheim, California, USA (2002). 45. Tokuşoğlu Ö. & Ünal M.K. Determination of flavonols (myricetin, quercetin and kaempferol) contents of black tea infusions. In 2002 IFT Annual Meeting Book of Abstracts, p.25-26, June in Anaheim Convention Center, Anaheim, California, USA (2002). 46. Tokuşoğlu Ö. & Ünal M.K. Spectrophotometric determination of tannin levels of Turkish and Seylan black teas using iron (III) and 1,10-phenanthroline. In 2002 IFT Annual Meeting Book of Abstracts, p.26, June in Anaheim Convention Center, Anaheim, California, USA (2002). 47. Tokuşoğlu Ö. & Balaban M.O. Evaluation of odor and color changes of muscadine grapes stored at different temperatures by Electronic Nose and Computer Vision. In Proceedings of the 2000 IFT Annual Meeting, pp.61-62, June 11-14, Dallas, Texas, USA (2000). 48.Tokuşoğlu Ö. & Erdoğan Y. The determination of heavy metal levels in the organs of white leghorn chickens (SPF) by atomic absorbtion spectrophotometer.in Proceedings of the 1997 IUPAC Annual Meeting, pp. 64, August 17-22, Ceneva, SWITZERLAND (1997). 49. Tokuşoğlu Ö. & Ünal M.K. Türk ve Seylan Siyah Çaylarının Antioksidan Etkili Fenolik Bileşenleri ve Aroma Karakteristikleri. Türk Kültüründe Ayrıntılar: ÇAY (Uluslararası Sempozyum) Çağrılı Bildirileri, Kasım, Marmara Üniversitesi, Türkiyat Uygulama ve Araştırma Merkezi, İstanbul (2001). WORKSHOP (International) Tokuşoğlu Ö. (2011). Bilateral research workshop. Food Antioxidants: Novel Determination Methodologies, Pre-and Post-harvesting, Novel Processing, Pharmacokinetics, and Bioactivity. In Antioxidants Research Laboratory, Jean Mayer USDA Human Nutr Rsc Center on Aging, Tufts University, Boston, Massachusetts, USA. 15 June,

16 Tokuşoğlu Ö. (2009). The Researches on Phenolics in Foods and Beverages (Oral Presentation behalf on TURKEY). Reinforcement of the West Balkan Countries (WBC) Research Capacities for Food Quality Characterization; ChromLab-Antioxidant Meeting. 7. Frame Programme Regional Networking Workshop. In University Ss Cyril and Methodius, Skopje (Üsküp), The Republic of Macedonia November, CITATIONS Each citation by other authors (TOTAL: 187 CITATION) (Updated information: 23. September. 2011) Without self-citations from Science Citation Index (SCI) : 172 Without self-citations from other international indexes and international thesis: 11 New citations from SCI (not seems yet in web of sci, informing from Science Direct): 4 (Science Citation Index) For Paper No 23 Title: Optimized method for simultaneous determination of catechin, gallic acid, and methylxanthine compounds in chocolate using RP-HPLC Author(s): Tokusoglu, O Source: EUROPEAN FOOD RESEARCH AND TECHNOLOGY Volume: 215 Issue: 4 Pages: Published: OCT 2002 Citations: 13 Title: Flavanols and Methylxanthines in Commercially Available Dark Chocolate: A Study of the Correlation with Nonfat Cocoa Solids Author(s): Langer Swen; Marshall Lisa J.; Day Andrea J.; et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 59 Issue: 15 Pages: DOI: /jf201398t Published: AUG Title: Optimisation of entrapped activated carbon conditions to remove coloured compounds from winery wastewaters Author(s): Devesa-Rey R.; Bustos G.; Cruz J. M.; et al. Source: BIORESOURCE TECHNOLOGY Volume: 102 Issue: 11 Pages: DOI: /j.biortech Published: JUN 2011 Title: Rapid determination of methylxanthines in real samples by high-performance liquid chromatography using the new FastGradient (R) narrow-bore monolithic column Author(s): Tzanavaras PD, Zacharis CK, Themelis DG Source: TALANTA Volume: 81 Issue: 4-5 Pages: Published: JUN Title: The Determination of Methylxanthines in Chocolate and Cocoa by Different Separation Techniques: HPLC, Instrumental TLC, and MECC Author(s): Carlin-Sinclair A, Marc I, Menguy L, et al. Source: JOURNAL OF CHEMICAL EDUCATION Volume: 86 Issue: 11 Pages: Published: NOV

17 Title: Screening Antioxidants Using LC-MS: Case Study with Cocoa Author(s): Calderon AI, Wright BJ, Hurst WJ, et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 57 Issue: 13 Pages: Published: JUL Title: Biochemical Aspects of Chocolate Consummation Author : Jana Řihošková (PhD thesis) (Supervisor: RNDr. Lucie Korecká, Ph.D.) SOURCE: Univerzita Pardubice, Fakulta Chemicko-Technologická, Katedra Analytické Chemie Title: Simultaneous Determination of Theobromine, (+)-Catechin, Caffeine, and (-)-Epicatechin in Standard Reference Material Baking Chocolate 2384, Cocoa, Cocoa Beans, and Cocoa Butter Author(s): Risner CH Source: JOURNAL OF CHROMATOGRAPHIC SCIENCE Volume: 46 Issue: 10 Pages: Published: NOV-DEC 2008 Title: (+)-catechin and (-)-epicatechin levels of concentrated and ready-to-drink grape juices through storage Author(s): Gollucke APB, de Souza JC, Tavares DD Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 43 Issue: 10 Pages: Published: OCT 2008 Title: High-performance liquid chromatography procedure for the determination of flavor enhancers in consumer chocolate products and artificial flavors Author(s): Risner CH, Kiser MJ Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 88 Issue: 8 Pages: Published: JUN 2008 Title: Caffeine content of prepackaged national-brand and private-label carbonated beverages Author(s): Chou KH, Bell LN Source: JOURNAL OF FOOD SCIENCE Volume: 72 Issue: 6 Pages: C337-C342 Published: AUG 2007 Title: Determination of biologically active phenols and polyphenols in various objects by chromatographic techniques Author(s): Kochetova MV, Semenistaya EN, Larionov OG, et al. Source: USPEKHI KHIMII Volume: 76 Issue: 1 Pages: Published: 2007 Title: Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.) Author(s): Duenas M, Sun BS, Hernandez T, et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 51 Issue: 27 Pages: Published: DEC Current awareness in phytochemical analysis (doi.wiley.com/ /pca.677 -) (From Google) (Science Citation Index) For Paper No 22 Title: Biomass nutrient profiles of three microalgae: Spirulina platensis, Chlorella vulgaris, and Isochrisis galbana Author(s): Tokusoglu, O Source: JOURNAL OF FOOD SCIENCE Volume: 68 Issue: 4 Pages: Published: MAY 2003 Citations: 23 17

18 Title: Best practices in heterotrophic high-cell-density microalgal processes: achievements, potential and possible limitations Author(s): Bumbak Fabian; Cook Stella; Zachleder Vilem; et al. Source: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY Volume: 91 Issue: 1 Pages: DOI: /s Published: JUL 2011 Title: Microalgae for "Healthy" Foods-Possibilities and Challenges Author(s): Chacon-Lee TL, Gonzalez-Marino GE Source: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY Volume: 9 Issue: 6 Pages: Published: NOV 2010 Title: A New Approach to Ammonium Sulphate Feeding for Fed-Batch Arthrospira (Spirulina) platensis Cultivation in Tubular Photobioreactor Author(s): Ferreira LS, Rodrigues MS, Converti A, et al. Source: BIOTECHNOLOGY PROGRESS Volume: 26 Issue: 5 Pages: Published: SEP- OCT 2010 Title: Effects of -linolenic acid and eicosapentaenoic acid from linseed and algae, respectively, on reindeer (Rangifer tarandus tarandus L.) muscle fatty acid composition Author(s): Sampels S, Turner T, Ostrom A, et al. Source: ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE Volume: 60 Issue: 3 Pages: Published: 2010 Title: Influence of nitrogen compounds on the protein concentration of the cyanobacterium Aphanothece microscopica Nageli Author(s): Hornes M, Silva AG, Mitterer ML, et al. Source: CIENCIA E TECNOLOGIA DE ALIMENTOS Volume: 30 Issue: 2 Pages: Published: APR-JUN 2010 Title: Optimisation of Spirulina platensis convective drying: evaluation of phycocyanin loss and lipid oxidation Author(s): Oliveira EG, Duarte JH, Moraes K, et al. Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 45 Issue: 8 Pages: Published: AUG 2010 Title: Effect of light supply and carbon source on cell growth and cellular composition of a newly isolated microalga Chlorella vulgaris ESP-31 Author(s): Yeh KL, Chang JS, Chen WM Source: ENGINEERING IN LIFE SCIENCES Volume: 10 Issue: 3 Pages: Published: JUN 2010 Title: First case report of anaphylaxis to spirulin: identification of phycocyanin as responsible allergen Author(s): Petrus M, Culerrier R, Campistron M, et al. Source: ALLERGY Volume: 65 Issue: 7 Pages: Published: JUL 2010 Title: Effect of light supply and carbon source on cell growth and cellular composition of a newly isolated microalga Chlorella vulgaris ESP-31 Author(s): Yeh KL, Chang JS, Chen WM Source: ENGINEERING IN LIFE SCIENCES Volume: 10 Issue: 3 Pages: Published: JUN 2010 Title: Enhanced algal CO2 sequestration through calcite deposition by Chlorella sp and Spirulina platensis in a mini-raceway pond Author(s): Ramanan R, Kannan K, Deshkar A, et al. 18

19 Source: BIORESOURCE TECHNOLOGY Volume: 101 Issue: 8 Pages: Published: APR 2010 Title: Ergogenic and Antioxidant Effects of Spirulina Supplementation in Humans Author(s): Kalafati M, Jamurtas AZ, Nikolaidis MG, et al. Source: MEDICINE AND SCIENCE IN SPORTS AND EXERCISE Volume: 42 Issue: 1 Pages: Published: JAN 2010 Title: ISOLATION AND CHARACTERIZATION OF CHLORELLA SOROKINIANA GXNN01 (CHLOROPHYTA) WITH THE PROPERTIES OF HETEROTROPHIC AND MICROAEROBIC GROWTH Author(s): Qiao HJ, Wang GC, Zhang XJ Source: JOURNAL OF PHYCOLOGY Volume: 45 Issue: 5 Pages: Published: OCT 2009 Title: Innovative Natural Functional Ingredients from Microalgae Author(s): Plaza M, Herrero M, Cifuentes A, et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 57 Issue: 16 Pages: Published: AUG Title: Separation of triacylglycerols and free fatty acids in microalgal lipids by solid-phase extraction for separate fatty acid profiling analysis by gas chromatography Author(s): Paik MJ, Kim H, Lee J, et al. Source: JOURNAL OF CHROMATOGRAPHY A Volume: 1216 Issue: 31 Pages: Published: JUL Title: Fatty Acid Profile of Spirulina platensis Used as a Food Supplement Author(s): Diraman H, Koru E, Dibeklioglu H Source: ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH Volume: 61 Issue: 2 Pages: Published: JUN 2009 Title: Fatty Acids (Chapter Part) Author(s): Donna Maurer Fatty Acids (Part 4.1.4). [Health benefits and concerns (Part 4.)]. In Alternative Medicine Encyclopedia by MAURER Donna. Title: Isolation, Characterization and Glycosidase Inhibition of Chlorella Vulgaris Extract and Cell Wall Component (MsC THESIS) Author(s): Jian Gu Lin (Advisors: Phoency Lai, PhD) Source: Providence University, Department of Food and Nutrition, Taiwan Published: JAN 2008 Title: FATTY ACID COMPOSITION OF THE ESTUARINE AMPHIPOD, MELITA PLUMULOSA (ZEIDLER): LINK BETWEEN DIET AND FECUNDITY Author(s): Hyne RV, Sanchez-Bayo F, Bryan AD, et al. Source: ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY Volume: 28 Issue: 1 Pages: Published: JAN 2009 Title: Acute rhabdomyolysis caused by Spirulina (Arthrospira platensis) Author(s): Mazokopakis EE, Karefilakis CM, Tsartsais AN, et al. Source: PHYTOMEDICINE Volume: 15 Issue: 6-7 Pages: Published: JUN 2008 Times Cited: 0 19

20 Title: Production and biochemical profile of the microalgae Aphanothece microscopica Nageli submitted to different drying conditions Author(s): Zepka LQ, Jacob-Lopes E, Goldbeck R, et al. Source: CHEMICAL ENGINEERING AND PROCESSING Volume: 47 Issue: 8 Pages: Published: AUG 2008 Title: Influence of desalinator wastewater for the cultivation of Arthrospira platensis. Fatty acids profile Author(s): Volkmann H, Imianovsky U, Furlong EB, et al. Source: GRASAS Y ACEITES Volume: 58 Issue: 4 Pages: Published: OCT-DEC 2007 Title: Physiological effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - A review Author(s): Narayan B, Miyashita K, Hosakawa M Source: FOOD REVIEWS INTERNATIONAL Volume: 22 Issue: 3 Pages: Published: JUL-SEP 2006 Bruno Milena, Gentile Elvira, Salvatore Giuseppe Usi Delle Alghe. Nel Contesto Di Problemi Ambientali E Di Salute Pubblica. Usi Alimentari. NATURAL 1: Luglio-Agosto 2004 (Science Citation Index) For Paper No 21 Title: HPLC-UV and GC-MS characterization of the flavonol aglycons quercetin, kaempferol, and myricetin in tomato pastes and other tomato-based products Author(s): Tokusoglu, O Source: ACTA CHROMATOGRAPHICA Volume: 13 Pages: Published: 2003 Citations: 29 Title: Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts Author(s): Mitra Pranabendu; Chang Kyu-Seob; Yoo Dae-Seok Source: INTERNATIONAL JOURNAL OF FOOD ENGINEERING Volume: 7 Issue: 4 Article Number: 9 DOI: / Published: 2011 Title: Simultaneous Quantification of Flavonoids and Phenolic Acids in Plant Materials by a Newly Developed Isocratic High-Performance Liquid Chromatography Approach Author(s): Haghi G, Hatami A Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 58 Issue: 20 Pages: Published: OCT Title: Effect of myricetin on blood pressure and metabolic alterations in fructose hypertensive rats Author(s): Godse S, Mohan M, Kasture V, et al. Source: PHARMACEUTICAL BIOLOGY Volume: 48 Issue: 5 Pages: Published: MAY 2010 Title: Effect of myricetin on behavioral paradigms of anxiety Author(s): Mohan M, Jadhav SS, Kasture VS, et al. Source: PHARMACEUTICAL BIOLOGY Volume: 47 Issue: 10 Pages: Published: OCT 2009 Title: Cardioprotective Potential of Myricetin in Isoproterenol-induced Myocardial Infarction in Wistar Rats Author(s): Tiwari R, Mohan M, Kasture S, et al. 20

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