Scholarship, Grant, and Professional Development

Transcription

1 Scholarship, Grant, and Professional Development Program Listing and Application

2 The Scholarship, Grant & Internship for Professional Development Donor Program The Culinary Trust gives culinary professionals the tools and opportunities to understand and act on critical issues in the world of food. We fulfill this mission through educational programs, grants for hunger alleviation, culinary history preservation and, most notably, scholarships, internships and grants for students and professionals. As the philanthropic partner of the International Association of Culinary Professionals, co-founded by the late Julia Child in 1984, The Culinary Trust has awarded nearly $1,500,000 through our scholarship program, assisting more than 500 talented individuals from all over the world in their pursuit of culinary knowledge and education. Receiving the scholarship was a blessing and provided me so much encouragement. I began the program thinking that I was going to be exceptional because of my love of food and cooking, but I struggled... With determination, drive and persistence, my final meal prepared at L Academie de Cuisine was a winner.my biggest take away from the entire experience was it does not matter how one begins, what matters most is how one finishes. Applicants may apply online on our website, The application is also available for download on our website, or you can request a copy by contacting scholarships@theculinarytrust.org The Culinary Trust P.O. Box 5485 Portland, OR Program Requirements and Information: Applicants must be at least 18 years of age and have a high school diploma or the equivalent. There is no maximum age limit. Candidates who have been students in the last five years must have a Grade Point Average (GPA) of 3.0 or international equivalent and provide documentation. Applicants should meet the admission requirements of each school, including language proficiency. However prior admission is not required in most instances. Scholarships, grants and internships must be fulfilled for start dates between July 1, 2013 and June 30, 2014 unless otherwise specified. The deadline to apply is March 1, 2013 (online or postmarked mail), and winners will be announced by May 15, The Culinary Trust will make awards in each of three categories. CATEGORY I: Scholarships for Culinary and Continuing Education Degree and certificate culinary school programs Specialized programs for wine, management and culinary education CATEGORY II: Grants for Independent Study Suited for experienced culinary professionals Requires proposed travel, research and writing CATEGORY III: Internships for Professional Development Internships require 1 year prior professional experience or relevant equivalent education experience May or may not have stipends --- Linda Guerrine, 2012 Recipient Individuals may apply to different categories and for more than one award within a category. However, candidates must submit a separate application and fee for each award. The following scholarships, grants and internships are only available from our participating schools and organizations. Please review our detailed description of this year s offerings carefully.

3 I. Scholarships for culinary AND Continuing education Cook Street 180 Culinary Arts Scholarship One $5,000 tuition credit scholarship for a new or enrolled student for the Cook Street 180 Culinary Arts Program in Denver, Colorado. The successful applicant will be eligible to attend either the June 3, September 20, 2013 session, or the September 3, December 20, 2013 session. Must be a high school graduate and provide statement of financial need; available for U.S. residents only.. For more information please visit www. cookstreet.com. Dublin Cookery School Certificate Cookery Course One $5000 USD tuition-credit scholarship for a new student entering the full time Three Month Certificate Cookery Course. This is an intensive full-time twelve week course leading to a certificate on completion. This unique opportunity is designed to be of interest to those considering working in the food industry professionally in a variety of roles. The school-based instructors are joined by a host of guest chefs, and the format is an exciting mix of cooking with support at hand and culinary challenges, including running pop-up restaurant nights. You can learn about the caliber of tutors, including guest chefs, and the many unique features of the course format by visiting Finalists for this scholarship are invited to visit the school prior to making a decision. (Please note, this is a tuition-credit only scholarship. The proprietors of Dublin Cookery School will provide guidance in helping the successful applicant find economical housing near the school.) the Institute of Culinary Education Diploma Program Scholarship One $5,000 tuition credit scholarship toward the 6 to 10 month Culinary Arts or Pastry & Baking Arts Diploma Program. Scholarship may only be awarded to a new student prior to their enrollment at the Institute of Culinary Education. Applicant must meet The ICE s general admissions requirements. The Institute of Culinary Education is an accredited culinary school located in New York. Scholarship is valid from July to June ; available for U.S. residents only. For more information about the school visit For more information on general admissions requirements please contact The ICE s Admissions Department at (212) The Institute of Culinary Education Career Development Scholarship: Management One full tuition scholarship for a career professional toward a non-professional, non-accredited Culinary Management course. This is a continuing education/professional development course offered during one 1-3 day seminar for a restaurant or specialty business. A minimum of two years foodservice/industry related work is required. The Institute of Culinary Education is located in New York. Scholarship is valid from July to June ; available for U.S. residents only. For more information about the school visit For more information on general admissions requirements please contact The ICE s Admissions Department at (212) The Institute of Culinary Education 2-3 Day Course for Pastry & Baking Professionals Scholarship One full tuition scholarship for a pastry & baking professional to conduct continuing education in a non-professional 2-3 day session at the Center for Advanced Pastry Studies - CAPS@ ICE at The Institute of Culinary Education. CAPS will offer classes taught by visiting pastry chefs & artists on such topics as: Advanced Airbrushing, Plated Desserts, Entremets and Mignardises, Prize-Winning Breakfast Pastries, Chocolate Showpieces, and more. To qualify for CAPS classes, students must have documented professional experience in the pastry and baking field and/or have received professional training at an accredited culinary school. A minimum of two years foodservice/industry related work is required. The typical course runs three days and is limited to 14 students. The Institute of Culinary Education is located in New York. This scholarship is valid from July to June ; available for U.S. residents only and based on availability. For more information about the school visit For more information on admissions requirements please contact The ICE s Admissions Department at (212)

4 I. Scholarships for culinary AND Continuing education The Institute of Culinary Education Career Development Scholarship: Wine One full tuition scholarship for a career professional toward a non-professional, non-accredited Wine Essentials course. This continuing education course is taught in six (6) two-hour classes with a varietal approach, and is limited to weekday evenings only. A minimum of two years foodservice/ industry related work is required. Applicants must be 21 years of age or older. The Institute of Culinary Education is located in New York. Scholarship is valid for classes starting between July and June ; available for U.S. residents only. For more information about the school visit www. iceculinary.com. For more information on general admissions requirements please contact The ICE s Admissions Department at (212) The International Culinary Center Culinary Arts Scholarship One $5,000 tuition credit scholarship for a new student or career professional toward the 9-month Classic Culinary Arts Diploma Program offered on an evening schedule. The International Culinary Center is an accredited culinary school located in New York, New York. Scholarship valid for one year from date of award. For more information about the school visit The International Culinary Center Classic Pastry Arts Scholarship One $5,000 tuition credit scholarship for a new student or career professional toward the 9-month Classic Pastry Arts Diploma Program offered on an evening schedule. The International Culinary Center is an accredited culinary school located in New York, New York. Scholarship valid for one year from date of award. For more information about the school visit The International Culinary Center California Culinary Arts Scholarship One $5,000 tuition credit scholarship for a new student or career professional toward the Classic Culinary Arts evening program. Offered at the Campbell, California branch. Scholarship valid for one year from date of award. For more information visit The International Culinary Center California Baking and Pastry Arts Scholarship One $5,000 tuition credit scholarship for a new student or career professional toward the Classic Pastry Arts evening program. Offered at the Campbell, California branch. Scholarship valid for one year from date of award. For more information visit The International Culinary Center Intensive Sommelier Training, Campbell, CA One $4750 tuition-credit scholarship for Intensive Sommelier Training. Offered at the Campbell,California branch. Program combines lecture with intensive tastings,food pairings,and practice of service techniques. Students have the option to take the Court of Master Sommeliers Certified Sommelier Examination on-site at the end of the course. Valid for one year from date of award. Visit for more information. The International Culinary Center Intensive Sommelier Training, New York, NY $4750 tuition-credit for Intensive Sommelier Training. Program combines lecture with intensive tastings, food pairings, and practice of service techniques. Students have the option to take the Court of Master Sommeliers Certified Sommelier Examination on-site at the end of the course. Valid for one year from date of award. Visit for more information. The International Culinary Center Scholarship for the italian culinary experience in New york and italy One $5000 tuition-credit scholarship for a new student or career professional toward the Italian Culinary Experience program. The Italian Culinary Experience program is taught at The International Culinary Center in NY and at Alma, La Scuola Internazionale di Cucina Italiana in Colorno, Italy and includes a 9-week internship in Italy. Scholarship valid for one year from date of award. The program can be completed in 9 months. (Total estimated total cost of program, tuition only, is $47,000) Scholarship valid for one year from date of award. For more information about the program visit

5 I. Scholarships for culinary AND Continuing education Le Cordon Bleu Australia Advanced Diploma of Hospitality Culinary Arts (Cuisine or Patisserie) One $8400 AUD tuition-credit scholarship for a new student enrolled in the Advanced Diploma of Hospitality Program. (Please note, this is a two-year certificate program.) Students must meet entry criteria, which includes: completing Australian Year 11 or equivalent high school; must have IELTS 5.5 General or equivalent; and must be at least 18 years old. Scholarship is for partial tuition only and does not include other fees associated with commencing or continuing this program. For more information visit Valid start dates are July 2013 or January 2014 Le Cordon Bleu London Basic PÂtisserie Certificate Program Scholarship One full tuition scholarship for a new student for the Basic Pâtisserie Certificate Program. Scholarship does not cover application fee, activity fee, uniform/equipment, airfare, accommodations or living expenses. Le Cordon Bleu London Culinary Arts Institute is located in London, England. For more information about the school visit Scholarship is valid for , subject to availability. Le Cordon Bleu Australia Master of Gastronomical Tourism One $5000 AUD tuition-credit scholarship for a new student enrolled in the Master of Gastronomical Tourism Program. (Please note, this is a two-year ONLINE degree program.) Students must meet entry criteria, including a Bachelors degree and IELTS 6.0 Academic (no band below 5.5). Applications from individuals will also be considered on relevant expertise and specialist experience; students accepted on this basis will initially be admitted for the graduate certificate. Scholarship is for partial tuition only and does not include other fees associated with commencing or continuing this program. For more information visit Valid start dates are January 2014 or May 2014 Le Cordon Bleu Paris Hautes Etudes du GoÛt Scholarship One tuition-credit scholarship of 2500 EUR ($3197 USD). This scholarship is targeted toward professionals with experience in all activities related to gastronomy. The Hautes Etudes du Goût s commitment is to provide students with: a deeper knowledge and a global vision of the complex world of gastronomy and the arts of the table; to present the latest studies on taste, gastronomy and the arts of the table; to emphasize the range of disciplinary understanding linked to taste; and to introduce an innovative perspective that will positively influence a student s professional aspirations within the current, global context of gastronomy and the opportunities this growing field now represents. Innovative courses are taught; the program is instructed in French and English translation is provided. This is a 2-week program in France, with one week in Paris and one week in Reims. The scholarship covers tuition only. Le Cordon Bleu Paris is located in Paris, France; for more information about the program visit Date of eligibility: October 2013 Le Cordon Bleu Kobe SCHOLARSHIP One 665,000 JPY tuition-credit scholarship for a new or currently enrolled student in the Initiation Cuisine - Introduction to Classic French Cooking Certificate course. The course provides hands-on techniques and recipes of French traditional dishes for the beginner or an experienced student seeking to refine their skills. Classes will be taught in Japanese and a minimal N3 level of the Japanese language exam is required. Scholarship is for tuition only and excludes uniform/toolkit and administrative fees. Le Cordon Bleu Kobe is located in Kobe, Japan and for more information about the school visit Valid September 2013 through September 2014 at Le Cordon Bleu Kobe campus.

6 I. Scholarships for culinary AND Continuing education Le Cordon Bleu Paris Intermediate Cuisine Certificate One tuition-credit scholarship of 5880 EUR ($7500 USD). Only graduates of Basic Cuisine at any Le Cordon Bleu International are eligible to apply. The Intermediate Cuisine Certificate provides In-depth study of French classic and French regional cuisines, including: Product origins and influences on regional cuisine, perfecting professional kitchen skills, advanced technical, cuts and presentation, and taste analysis.this scholarship covers tuition only. This program is instructed in French and English translation is provided. Le Cordon Bleu Paris is located in Paris, France; for more information about the school visit Dates of eligibility: June 2013, September 2013, November 2013, January 2014 Le Cordon Bleu Tokyo SCHOLARSHIP One 665,000 JPY tuition-credit scholarship for a new or currently enrolled student for Initiation Cuisine - Introduction to Classic French Cooking Certificate course. The program provides hands-on techniques and recipes of French traditional dishes for the beginner or an experienced student seeking to refine their skills. Classes will be taught in Japanese and a minimal N3 level of the Japanese language exam is required. Tuition only, uniform, toolkit and administrative fees are not included. Le Cordon Bleu Tokyo is located in Tokyo, Japan. For more information visit Valid September 2013 through September 2014 at Le Cordon Bleu Tokyo in Daikanyama, Japan.

7 ii. INDEPENDENT STUDY (A minimum of two years food service/industry related work experience required) The Julia Child Fund at The Boston Foundation Independent Study Scholarship One $5,000 cash scholarship for independent study in France. This scholarship is available for a career professional to do research, writing and teaching related to French food, wine and culinary disciplines. Scholarship valid for travel and research conducted between July 1, 2013 and June 30, No extensions will be granted. All applicants are required to include a three-page project proposal, an itemized budget detailing the use of this award and a tentative travel schedule with dates and locations, and provide a current resumé to qualify for this scholarship. For more information about The Boston Foundation visit The Culinary Trust s Julia Child Fund Independent Study Scholarship One $5,000 grant awarded to a career professional with a demonstrated commitment to advancing their skills as a writer, educator, or researcher in the culinary arts with a concentration on French food history and tradition. Grant is valid for research or writing conducted between July 1, 2013 and June 30, No extensions will be granted. All applicants are required to include a three-page project proposal, an itemized budget detailing the use of this award and, if applicable, a tentative travel schedule with dates and locations, and provide a current resumé to qualify for this scholarship. For more information about The Julia Child Fund administered by The Culinary Trust visit

8 III. INTERNSHIPS FOR PROFESSIONAL DEVELOPMENT (See individual listings for specific professional and educationrequirements. A two-page statement pertaining tothe internship is required for all applicants) City Harvest Nutrition Education Intern, New York, NY City Harvest, is seeking culinary professionals who are interested in gaining experience leading the cooking component of our Nutrition Education programs. The nutrition education programming at City Harvest provides tools to low-income individuals and families to foster healthier cooking, shopping and eating habits through improved confidence, skills and knowledge. The culinary intern will help facilitate one or more of the following three programs on a weekly basis: Nutrition Education Courses: City Harvest implements nutrition education courses with the assistance of volunteer chefs, nutritionists, and class managers that focus on healthy cooking techniques, nutrition information, and physical activity at a wide variety of partnering agencies including food pantries, soup kitchens, schools, senior centers, and other community based organizations. Cooking Demonstrations: Cooking demonstrations are 2 hours long and highlight healthy recipes that feature fruits and/or vegetables. They aim to increase community residents awareness of healthy foods in their neighborhoods and to provide residents with the confidence needed to prepare those foods. Shopping Matters Workshop: 2-hour tour of partnering supermarket where approximately participants learn how to shop for healthy foods on a budget through comparing unit prices; reading nutrition labels; and selecting affordable fruits, vegetables and whole grains. Eligibility and Qualifications: -Attend trainings at City Harvest offices -Willingness to travel throughout all five boroughs via public transportation -Comfortable speaking in front of an audience or eager to practice -Comfortable working with diverse cultures and volunteers from a variety of backgrounds -Strong communication and interpersonal skills, both in-person and via various media -Flexible and able to implement creative solutions Specifics: The internship opportunity lasts 6 weeks and is valid from June 30, 2013-July 1, The stipend is $600 for a 6-week part time period. The John Besh Foundation Culinary Philanthropy Internship, New Orleans, LA Chef John Besh invites you to New Orleans, Louisiana to spend a week with The John Besh Foundation to learn the ins and outs of how to start and run a foundation. In particular, your experience here will focus on Chefs Move! The John Besh and Bride Mayor Scholarship to The International Culinary Center in New York City. The ideal timing of the internship coincides with community outreach, vetting of Chef s Move! applications and may involve interviewing people and helping to make decisions about who should receive the annual scholarship. The 5-day program will include time in John Besh s corporate office working with Emery Whalen, Executive Director of The John Besh Foundation, and dinner at one of his restaurants. Specifics: Start dates are mutually agreed upon between July 2013 and June Internship includes a $250 stipend and housing in the Lower Garden District for 6 nights. For more information visit

9 III. INTERNSHIPS FOR PROFESSIONAL DEVELOPMENT (See individual listings for specific professional and educationrequirements. A two-page statement pertaining tothe internship is required for all applicants) The Mozzarella Company - Experience the Art of Cheesemaking Firsthand, Dallas, TX Cheesemaker Paula Lambert invites you to Dallas, Texas to spend a week learning how to make cheese in her artisanal cheese factory, the Mozzarella Company. Now in its 31st year, the Mozzarella Company is known for the exceptional hand-crafted cheeses that it produces from farm-fresh cow s milk and goat s milk. Founder/CEO Paula Lambert and her staff of 18 make 28 different cheeses, which are sold online, to grocery and specialty stores, and to top chefs across the country. Eligibility: This opportunity is suitable for professionals with a culinary degree and at least one year of work experience. It is particularly suited to anyone professionally interested in specialty food production and especially artisanal cheese. Specifics: The 5-day program will involve receiving milk, pasteurization, making cheese, working in the cheese factory with experienced cheese makers, packaging cheese, shipping cheese, as well as inventorying cheese. Additional experiences might include working in the office, delivering cheese, and/or assisting at a cheese and wine or beer pairing class, depending on the Mozzarella Company schedule the week of the internship. Also included is lodging in Paula Lambert s guest house located three miles from Mozzarella Company, in the Uptown neighborhood of Dallas. Internship will begin on a mutually agreeable date within 12 months of the award. Purple Asparagus Non-profit management and food literacy internship, Chicago, IL Purple Asparagus is a non-profit that educates children, families, and the community about eating that s good for the body and the planet. Purple Asparagus flagship program, Delicious,Nutritious Adventures, brings healthy foods to life for kids in elementary school classrooms all over Chicagoland. During Delicious Nutritious Adventures, students taste new foods and learn where they come from, why they benefit their bodies, and how to make simple and healthy meals using them. Role: Intern would be involved in all aspects of Purple Asparagus operations including assisting in teaching cooking/nutrition education classes in Chicago Public Schools; curriculum development; donor solicitation; outreach; and coordination of programs. Eligibility: All applicants must either have a college or culinary degree or be currently enrolled in a collegiate or culinary program. All applicants must have a love of good food and experience working with children is preferred. Should have the ability to both work independently and well with others. Specifics: Valid dates are September 2013 through January 2014, serving up to 120 hours. The recipient will receive a $1000 stipend. The successful applicant is subject to a telephone interview with Purple Asparagus. To learn more about Purple Asparagus programming, visit

10 III. INTERNSHIPS FOR PROFESSIONAL DEVELOPMENT (See individual listings for specific professional and educationrequirements. A two-page statement pertaining tothe internship is required for all applicants) Hands-On Culinary Media Internship with SeeFood Media, New York, NY SeeFood Media is a comprehensive food media company with a downtown Manhattan kitchen studio and a James Beard Award-winning culinary video production and photography team. We are pleased to offer an exclusive one-month full time educational internship in conjunction with The Culinary Trust. Our philosophy on interns is that of mutual benefit; the candidate will be expected to learn quickly and perform a variety of skilled tasks in a professional manner, and in turn our team will provide a solid opportunity to observe and participate in all facets of the production lifecycle. We seek a highly intelligent, self-directed and client-focused candidate who isn t afraid to get their hands dirty and help out wherever necessary. At our core, we are a hospitality business that happens to operate five (soon to be eight!) highly specialized kitchen sets, which are specifically designed for video productions. From here, we provide value added services such as production management, food & prop styling, technical consulting, crews, and equipment rentals. Responsibilities will run the gamut from administrative tasks to marketing, facility management, client services, prop styling, and assisting on shoots. Candidate must live within an hour of the Lower East Side for the duration of the internship; during productions call times can be as early as 6am, and days can occasionally extend past 9pm. Typical days are M-F 10am-7pm. Candidate must have a Bachelor s degree and a demonstrated commitment to enter the business of culinary media. Technical aptitude of FCP 7, Premiere, AfterEffects, Illustrator, FileMaker Pro, C300 operation, or understanding of lighting are highly desired but not mandatory, as are food / prop styling experience, the ability to write smart copy, and a highly developed visual aesthetic. This internship will take place over 4 consecutive weeks, at 40 hours per week. A $1000 stipend will be paid to the successful applicant. Must be eligible for legal employment in the United States. Final candidates are subject to an interview with SeeFood Media staff. Must be intellectually curious, able to lift 30 pounds unassisted, highly organized, love dogs, and eat everything (well, except dogs). For more information about SeeFood Media, visit Spoons Across America Student Research Assistant Internship / Practicum, New York, NY Spoons Across America is a 501 (c) (3) nonprofit with a strong history of implementing high-quality, hands-on experiential standards-based food literacy programs within the classroom. The organization influences children, teachers and families to make healthy food choices. Spoons is founded on the belief that understanding and practicing traditions of the table, connections from farm to table, and the art of cooking matter daily as a part of physical and emotional well-being. The more skills, knowledge and appreciation children develop for how food weaves its way through daily life, the more they will act as future stewards of the land and its bounty. Visit spoonsacrossamerica.org for examples of our mission, programs, history, and more. Spoons Across America is seeking a Student Research Assistant / Intern to participate in the on-going design, execution, analysis, evaluation and/or dissemination of Spoons programmatic outcomes. Spoons is dedicated to providing interns with educational and professional experience, significant responsibility that expands with experience, and a congenial team atmosphere. Skills/Qualifications: high personal motivation, self-management and detail orientation; strong spoken and written communications skills; motivation to engage in a wide range of intellectual and physical work (from in-class observation/activity to data collection and analysis); collaboration with staff and volunteers who embrace and advance our mission. Eligibility: Current enrollment in a graduate degree program with a focus on community-based research and experience in research, policy or practice in food / nutrition interests of elementary / middle school aged-children. Cooking experience a plus. Specifics: The applicant is subject to an interview with Spoons in New York City. The internship / practicum will be valid from August 2013-December 2013, serving up to 120 hours. The stipend is $1,000. Internship with course credit is considered a plus and Spoons will conform with course expectations.

11 III. INTERNSHIPS FOR PROFESSIONAL DEVELOPMENT (See individual listings for specific professional and educationrequirements. A two-page statement pertaining tothe internship is required for all applicants) Sustainable Food Center, Austin, TX Sustainable Food Center cultivates a healthy community by strengthening the local food system and improving access to nutritious, affordable food. We envision a food secure community where all children and adults grow, share and prepare healthy, local food. The Happy Kitchen/La Cocina Alegre (THK) is Sustainable Food Center s cooking and nutrition education program. It provides resources and tools for dietary lifestyle change through innovative, science-based, cost-effective solutions. The Program aligns with national health objectives and is based on widely agreed upon nutrition principals that a diet high in whole grains, fruits and vegetables and low in saturated fat and sodium greatly reduces the risk of diet-related diseases such as cancer, heart disease, hypertension and diabetes. THK places emphasis on local, seasonal and culturally appropriate foods. It integrates food systems concepts into its curriculum, such as shopping at farmers markets and growing one s own food. Role: The intern will be responsible for recipe refinement and development, according to the Program s needs and philosophy. Eligibility: All applicants must either have a college degree or a culinary degree or must be currently enrolled in a collegiate or culinary program. There is strong preference for a candidate with experience in the following: recipe testing, food systems, and cooking with farm to table ingredients. Specifics: The internship can take place between July 1, 2013 December 15, 2013 for a total of 100 hours spanning 4 to 8 weeks (this can be determined by applicant and Sustainable Food Center). The recipient will receive a $750 stipend. The successful applicant is subject to a telephone interview with Sustainable Food Center staff. Wellness in The Schools Cooking in NYC Public Schools Internship, New York, NY Wellness in the Schools inspires healthy eating, environmental awareness and fitness as a way of life for kids in New York City s public schools. Through meaningful public/private partnerships with school leadership, teachers, chefs, coaches, parents and kids, Wellness in the Schools creates hands-on programs such as Cook for Kids, Green for Kids and Coach for Kids. These programs provide healthy foods, healthy environments and opportunities for regular play to help kids learn and grow. Wellness in the Schools is offering a unique learning opportunity for a culinary professional to work alongside a WITS chef in a New York City Public School one weekday morning from 9am to 1pm for four months for a total of 64 hours. The program will include training and overview of WITS programs, and through hands-on participation in a NYC Public School cafeteria, will give the successful applicant the opportunity to learn the ins and outs of the School Food program and how fresh ingredients and cooking skills can combine to improve the nation s largest hunger relief program. Eligibility: Two opportunities are available. All applicants must have cooking experience and food safety knowledge. Local regulations require a negative TB test and fingerprinting, WITS will pay for fingerprinting fees only for the successful applicant. Specifics: The successful applicant is subject to a telephone interview with WITS and together the applicant and WITS will select the school and day of the week. Valid dates are September 2013 through January 2014, and February 2014 through June 2014; stipend for each opportunity is $500. For more information visit

12 Application Instructions: Please include the following: Category I: Tuition-Credit Scholarships for Culinary Degrees or Certificate and Continuing Education Completed and signed application form Current resumé 500 word personal statement detailing the applicant s culinary goals Two letters of reference from an employer, educational institution, or volunteer organization on personal or business letterhead. $25 application fee via PayPal, credit card or check Educational transcript or copy of high school diploma (or international equivalent) Prior experience only if specified in description. Category II: Grants for Independent Study: Completed and signed application form Current resumé 750 word project proposal with a timeline describing the course of study, travel and research, and one-page budget Two letters of reference from an employer, educational institution, or volunteer organization on personal or business letterhead. $25 application fee via PayPal, credit card or check Educational transcript, if applicable. At least two years of professional culinary-related experience Category III: Internships for Professional Development Completed and signed application form Current resumé 500 word personal statement that specifically details why the candidate wants to work at the awarding institution Two letters of reference from an employer, educational institution, or volunteer organization on personal or business letterhead. $25 application fee via PayPal, credit card or check Educational transcript, if applicable. One year of professional experience or equivalent education experience Awarding institution may interview selected candidates before awards are confirmed. How to Submit an Application To submit an online application please visit You will be required to upload all requested documents and pay with a credit card. (We use PayPal as our processor,but you do not need a PayPal account to submit your application fee.) To submit an application by mail, postmarked no later than March 1, 2013, please send application materials and application fee to: Attn: Laura Atkinson The Culinary Trust Scholarship Program P.O. Box 5485 Portland, OR To submit an application by please send application materials, preferably in PDF format to: scholarships@theculinarytrust.org You will be sent a link to pay your application fee online. Please note that your application cannot be considered without our receiving your application fee. Please direct all questions, including those about payment and qualifications, to Laura Atkinson, Director of Operations by at scholarships@theculinarytrust.org or call The Culinary Trust (TCT) is a 501(c)(3) non-profit corporation that solicits, manages and distributes funds for educational and charitable programs in the culinary industry.

13 Scholarships, Grants & Internships Please check the award you are applying for. Select only one per application. I. Culinary, Pastry and Continuing Education Scholarshi ps: Cook Street 180 Culinary Arts Scholarshi p Denver, CO Dublin Cookery School Certificate Cookery Course Dublin, Ireland Le Cordon Bleu Australia Advanced Diploma of Hospitality Culinary Arts (Cuisine or Patisserie) Le Cordon Bleu Australia Master of Gastronomical Tourism Le Cordon Bleu Kobe Le Cordon Bleu London Basic Pâtisserie Certificate Program Scholarship Le Cordon Bleu Paris Intermediate Cuisine Certificate Le Cordon Bleu Paris Hautes Etudes du GoÛt Scholarship Le Cordon Bleu Tokyo The Institute of Culinary Education 2-3 Day Course for Pastry & Baking Professionals Scholarship New York The Institute of Culinary Education Career Development Scholarship: Wine New York The Institute of Culinary Education Career Development Scholarship: Management New York The Institute of Culinary Education Diploma Program Scholarship New York The International Culinary Center Classic Culinary Arts Scholarship California The International Culinary Center Classic Culinary Arts Scholarship New York The International Culinary Center Classic Pastry Arts Scholarship California The International Culinary Center Classic Pastry Arts Scholarship New York The International Culinary Center Intensive Sommelier Scholarship California The International Culinary Center Intensive Sommelier Scholarship New York The International Culinary Center Scholarship for The Italian Culinary Experience New York and Italy II. Independent Study Grants: Please check the scholarship for which you would like to be considered. The Julia Child Fund at The Boston Foundation Independent Study Scholarship The Culinary Trust s Julia Child Fund Independent Study Scholarship III. Internshi ps For Professional Development: Please check the scholarship for which you would like to be considered. City Harvest Nutrition Education Internshi p, New York Purple Asparagus Non-profit management and food literacy internship, Chicago, IL SeeFood Media Hands On Culinary Media Internship, New York Spoons Across America Student Research Assistant Internship / Practicum, New York Sustainable Food Center, Austin, TX The Mozzarella Company Experience the Art of Cheesemaking Firsthand, Dallas, TX The John Besh Foundation Internship Culinary Philanthropy Internship, New Orleans, LA Wellness in the Schools Internship Cooking in NYC Public Schools Internship, New York

14 Personal Information Please type or print clearly. Name (Mr., Mrs., Ms., Dr., etc.) Address (Street/P.O. Box) Scholarship Application City Zi p/postal Code State/Province country Telephone Date of Birth citizenshi p (Country) First Language Spoken Other Language(s) Spoken Current status Please check one: Beginning / New Culinary Student Have you applied to a culinary school? Yes No Which school(s)? Have you been accepted? Yes No Pending When do you plan to start? antici pated date of completion? What degree will you receive when you complete your studies? Enrolled Culinary Student Name of school where you are currently enrolled Date started antici pated date of completion? What degree will you receive when you complete your studies? Professional Career profile position/title (Please provide current resume with your application.)

15 Educational Record (Current Students or Recent Graduates Only) If you are a student applicant and have attended school in the past five years, please submit your most recent academic transcript (photocopies accepted). Only applicants with a 3.0 cumulative grade-point average (GPA) or equivalent will be considered. Employment/Apprenticeship History List your employment history, beginning with your most current position or include your resume. Employer phone Dates of Employment Position/Title Specialized Training List any culinary training or professional development courses you have completed. Awards/Honors Please list any awards or honors you have received. Volunteer Activities/Community S ervice Please list any volunteer activities and community service you have done. Letters of Recommendation This application requires two letters of recommendation written by two different people who are closely associated with your educational or professional career (i.e. colleague, employer, instructor or guidance counselor). Recommendations written by relatives are not acceptable. Letters of recommendation must be on business or personal letterhead with contact information and must arrive with the application. References should be current. Personal Statement Applicants for Scholarships in Categories I and II must attach a two page essay illustrating their culinary goals. Applicants for Independent Study in Category II must attach a three-page project proposal with a budget and timeline. Applicants for Category III Professional Internshi ps must attach a two-page essay illustrating why they desire the chosen internshi p. Financial Information To the best of your knowledge, list any scholarships, grants or loans you will be receiving between July 1, 2013 and June 30, 2014 and explain how you will be otherwise funding your education or research. PLEASE NOTE Scholarships and Grants may not cover the full costs of school attendance or project proposal. Will you be able to pay any remaining tuition balance and/or education-related expenses? Yes No Have you previously applied for a scholarshi p or grant from The Culinary Trust? Yes No (Formerly IACP Foundation) If yes, what year(s) did you apply?

16 Did you receive an award from The Culinary Trust? Yes No If yes, what was the award name, amount and year received? Terms of Agreement I understand that, should I receive an award from The Culinary Trust, as a condition of my acceptance of this award, I hereby agree that neither The Culinary Trust nor any of its officers, directors, trustees, chairmen, (collectively The Culinary Trust ) shall be responsible for, and I hereby release and agree to indemnity, defend and hold harmless The Culinary Trust from (I) any and all costs and expenses (other than, but not specifically limited to, tuition and other items identified in writing by the grantor of this scholarship) I have incurred or in the future may incur (including, but not limited to, room and board, transportation, meals, uniforms, and other clothing), and (II) any and all personal injury and property damage and any other claims, causes of action or other damages I sustain in connection with my participation in The Culinary Trust Scholarship program. Should I receive an award from The Culinary Trust I will provide a recent photograph and letter for use as a testimonial to promote the Scholarship Program. I consent to the use and distribution by The Culinary Trust of this letter, my name, my job title, my job description and my employer s name, my statements or parts thereof, and/or photographs of my likeness on digital press releases, news stories, advertisements, collateral or other publicity for The Culinary Trust. I may also be required to provide written report as a condition of my award and I hereby grant The Culinary Trust an irrevocable, perpetual, sublicenseable, transferrable, paid-up, worldwide license. I understand that I will receive no compensation from The Culinary Trust for the production or the use of any of the above. I hereby release The Culinary Trust from any liability for the use or distribution of any of the above. I certify that I have read this application and that the information I have written is accurate and complete to the best of my knowledge. I agree to provide any documentation necessary to verify this information. Board members of IACP and The Culinary Trust are not eligible to apply or receive a scholarship award from The Culinary Trust during their active term. Applicant Signature date Method of Payment I will pay online (please send online payment link to address ) Check/Money Order enclosed American Express Discover MasterCard Visa Name of Cardholder (please print) Card # Expiration Date Cardholder Signature