Fish on the menu 2013 On our way to responsible fish farming The future of fish feed

Transcription

1 Fish on the menu 2013 On our way to responsible fish farming The future of fish feed Trygve Berg Lea International product manager, Skretting Group Amsterdam 22 nd. of January 2013

2 Skretting a Nutreco company Nutrition, Ecology, EconomySince 1994 Animal Nutrition Revenue in 2011 of EUR 3.3 billion and production in 24 countries Focus on premix and feed specialties Expanding into new regions Centres of excellence linking innovation and customer needs Revenue in 2011 of EUR 4.7 billion Over 120 production and processing plants in 30 countries Multinational workforce of approximately 10,000 employees Ambition paper 2020: How we can contribute to feeding 9 billion people in a sustainable way Aquaculture Revenue in 2011 of EUR 1.6 billion and production in 16 countries 2350 employees No. 1 position in salmon feed Expanding into new species and region Innovative products

3 niversal principles of a responsible feed Responsible managed raw materials Alternatives to scarce raw materials Efficient food production Responsible manufacturing of feed

4 Universal principles of a responsible feed

5 Focus in aquaculture feeds Alternatives to scarce raw materials Responsible managed raw materials Efficient food production Emerging environmental feed standard

6 Fish meal use in aquaculture AQUACULTURE - FISH MEAL USE ,813,000 mt Source: Tacon, 2010

7 Decreased dependency on fishmeal in many aquaculture diets Source: Skretting ARC Thanks to MicroBalance TM, salmon producers became net fish protein producers in 2010 Kg fish protein produced versus fish protein used in feed

8 Scarce raw materials fishmeal reduction 2012 Today we can formulate diets for salmonids with 5 10% of fish meal Our MicroBalance technology is now being tested in shrimp feeds

9 Raw material flexibility Protein raw materials Fish meal Krill meal Algal meal Soybean Sunflower Rapeseed Corn gluten Faba beans Lupins Pea meal Poultry meal Feather meal Blood meal Meat and Bone meal Microbial protein Insect meal Worm meal DDGS Fats Fish oil Krill oil Algal oil Rapeseed oil Soybean oil Sunflower oil Linseed oil Palm oil Camelina oil Poultry fat Lard Starch sources wheat Barley Sorghum Tapioca Potato starch Peas Faba beans

10 Supply and use of fish oil

11 More efficient use of long chain omega 3 fatty acids Feed 100% fishmeal 100% fish oil 2.2 grams of EPA + DHA per 100 gram filet Retention 50% EPA 80% DHA Feed 80% plant protein 70% plant oil 1.0 grams of EPA + DHA per 100 gram filet Retention 80% EPA 140% DHA

12 Fishmeal and Fish Oil Production increasingly comes from fish by products (trimmings) 25% Wild catch from industrial fisheries Trimmings from fish for human consumption Processing plant (Peru, Chile and Scandinavia) Fishmeal (protein) Fish oil (fat)

13 ocus in aquaculture feeds Alternatives to scarce raw materials Responsible managed raw materials Efficient food production Emerging environmental feed standard

14 Fisheries managed according to key principles defined by FAO

15 Increasing proportion of fishmeal and fish oil from responsible managed fisheries

16 niversal principles of a responsible feed Alternatives to scarce raw materials Responsible managed raw materials Efficient food production Emerging environmental feed standard

17 FCR improvement: High energy and nutrient dense diet FCR: Feed Conversion Ratio (kg feed / kg fish)

18 Aquaculture efficient food production with low emissions

19 Aquaculture efficient food production with low emissions High feed conversion effiency 1) Low carbon footprint 1) High protein effiency 2) Low use of irrigation water 2) References: 1. Skretting internal data 2. Welch, A., Hoenig, R., Stieglitz, J., Benetti, D., Tacon, A., Sims, N. and O'Hanlon, B. 'From Fishing to the Sustainable Farming of Carnivorous Marine Finfish', Reviews in Fisheries Science, 18:3,

20 ocus in aquaculture feeds Alternatives to scarce raw materials Responsible managed raw materials Efficient food production Emerging environmental feed standard

21 How to define a responsible feed? Both for industry and consumers it is a challenge to relate to knowing what is a responsible feed as part of the aquaculture production system beeing assessed

22 Aquaculture Stewardship Council (ASC) «Feed dialogue» ASC today has the most comprehensive evaluation of responsible aquaculture feeds as part of their standards for a number of aquaculture species (tilapia, pangasisus, shrimp, trout and salmon) These standards has been developed in credible multi stakeholder processes Today the standard requirements for feed vary between species which can be confusing This year ASC will open up a transparent multi stakeholder process to define an environmentally responsible aquaculture feed This will be done trough harmonising the requirements in their different standards into one common feed standard This process will take about 2,5 years

23 Many wild fisheries are today luxury food

24 Affordable fish and seafood will in the future come from farmed origin Salmon, trout, tilapia, pangaisus, sea bass, sea bream, barramundi, halibut, shrimp..

25 Delivering sustainable feed solutions for aquaculture 25