Plzen meeting

Transcription

1 1 Plzen meeting Groups EMAS connects the European Union DAY ACTIVITIES Necessary equipment Supervisors + Participants WE Arrivals. Check in: We didn t provide a dinner. You may have dinner on your own. Free time h-22.00h: social activities. Trend hotel: breakfast room. Supervisor: Enrico Artioli. Participants: All.

2 2 TH h-08.15h: breakfast h: (entrance hotel) ready for going to school (tram and mini buses) h-09.30h: welcome meeting, EMAS information and guided visit to the school: Vyšší odborná škola a Střední průmyslová škola elektrotechnická Plzeň (VOŠ a SPŠE) Koterovská Plzeň The Czech Republic Tel E mail: hoskova@spse.pilsedu.cz, www. spse. pilsedu. cz 09.45h-10.30h: Workshop 1,2,3 and 4 Workshop 1: Household Appliances Workshop 2: Environmental Review Workshop 3: Light Evolution Workshop 4: e-twinning Team1: Workshop 1 Team2: Workshop 2 Team3: Workshop 3 Team4: Workshop h-10.40h: break 10.45h-11.30h: Workshop 1,2,3 and 4 Team1: Workshop 2 Team2: Workshop 3 Team3: Workshop 4 Team4: Workshop h-12.15h: Workshop 1,2,3 and 4 Team1: Workshop 3 Team2: Workshop 4 Team3: Workshop 1 Team4: Workshop h-13.10h: lunch in school h-14.15h: Workshop 1,2,3 and 4 Team1: Workshop 4 Team2: Workshop 1 Team3: Workshop 2 Team4: Workshop 3 Different classrooms for each workshop. Workshop 2: internet connection, computer + beamer: power point presentation and creating a final result for the environmental review. Workshop 3: internet connection, computer + beamer: power point presentation and creating a final result. Workshop 4: internet connection, 10 computers + 1 computer with beamer. Danny Daniëls(B) the activities of each workshop. Superv. Workshop 1 Karel Hajžman(CZ) Jaroslava Skalova(CZ) Superv. Workshop 2 Cecilia Lombardi(I) Enrico Artioli(I) László Kruzsic(H) Superv. Workshop 3 Robert Gabriëls(B) Sándor Kasoly(H) Rücker Ute(D) Superv. Workshop 4 Mária Bohus(H) Johanna Palmgren(FIN) József Marton(H) Team1 Danny Daniëls(B) Lukáš Bošek(CZ) Jakub Linhart(CZ) Anna-Lena Marienfeld(D) Bence Almási(H) Andrea Tardini(I) Sezer Aydin(B) Kadi Väli(FIN) Team2 Päivi Linnanto(FIN) Alexandr Šimáček(CZ) Jan Buchwald(CZ) Sarah Weidlich(D) Gábor Sebestyén(H) Mensah Frederick Owusu(I) Ivan Dominguez(B) Matias Jaakkola(FIN) Team3 Bakenfelder Angelika(D) Ondřej Beran(CZ) Martin Beran(CZ) Lars-Ole Lang(D) Sándor Bátori(H) Malaguti Andrea(I) Domenico Ieracitano(B) Anssi Lehto(FIN) Team4 Drotleff Erich(D) Lubomír Filip(CZ) Ondřej Dostál(CZ) David Hausma(CZ) Thomas Lueg(D) Olivér Viczián(H) Giovanardi Matteo(I) Jochem Pijls(B)

3 3 FR h-14.30h: break, mini buses back to the hotel, walk to the Pilsner brewery h: guided visit Pilsner brewery, information s about EMAS in the brewery, walk to the hotel h: (entrance hotel) ready for walking to restaurant Seven Heaven (Sedmé Nebe) h-22.30h: teachers bowling in Alfa, pupils bowling in Plaza Centre h: good night h-08.15h: breakfast h: (entrance hotel) ready for going to school (tram and mini buses) h-09.30h: 1. Kuniberg Berufskolleg presents photos and information on the kick off event in Germany (September 2011), 2. Presentation of time schedule and arrangement of working groups. Don t forget your sportswear and sports shoes. Aula: 15 teachers and 28 pupils. Computer and beamer. We should think about a place to show the parachute. Angelika Bakenfelder(D) Ute Rücker(D) Erich Drotleff(D) Anna-Lena Marienfeld(D) Sarah Weidlich(D) Lars-Ole Lang(D) Thomas Lueg(D) 09.30h-12.30h: Group 1:Country tables 1) each school should prepare a table with specialities of the respective country concerning environmental topics as well as food or other traditional things, photos and reports on the respective project activities, laptops should be used to present working results achieved since September ) The idea could be: Different areas of the earth have influenced the culture of the people living there in complete harmony with nature for thousands of years until the modern times started to equalize these differences. The architecture, the customs (working hours, holidays, feasts etc.) are very different in all our countries for good reasons. The same holds true for the methods of heating/cooling; producing and using energy; methods of farming and livestock breeding, the development of handicraft, typical cuisine even education, mating rituals etc. These traditional ecological ways of life have been changed as a result of what we have come to call globalization. Some people argue that the new global culture (in which materials/components/parts/ are shipped around the world (twice) to produce identical products (which are then shipped around the world again in case they are recycled) is not ecologically sustainable. Different classrooms for each working group. Group 1: (if possible, bring your own laptop) -Laptop for each school. -Each school should bring photos relating to the EMAS project (What areas/subjects are we specially good in and what areas are we specially bad in? Ute Rücker(D) Mária Bohus(H) Päivi Linnanto(FIN) Lars-Ole Lang(D) Sezer Aydin(B) Alexandr Šimáček(CZ) Jan Buchwald(CZ) Gábor Sebestyén(H) Andrea Tardini(I) Päivi Linnanto(FIN)

4 4 Group 2:Environmental Mobilé 2) The group should create a big mobilé with environmental focus. 2) The idea is to make the students/viewers realize: the interdependence between different aspects of our world (e.g. driving a Porsche and number of trees needed to balance out its CO2 emissions) the fragile balance between the different systems/elements of a system (e-g.: ecological footprint caused by average spending money of one EU teenager balanced out by that of (how many??) Indian/African teenagers) Group 2: -Thick branches as well as twigs (other materials). -Wire as well as a cord. -Paper in different colours. Angelika Bakenfelder(D) Johanna Palmgren(FIN) Robert Gabriëls(B) Thomas Lueg(D) Ivan Dominguez(B) Jakub Linhart(CZ) Lukáš Bošek(CZ) Kadi Väli(FIN) Sándor Bátori(H) Robert Gabriëls(B) Group 3:Green Room and Red Room Two rooms should be prepared: one green room which shows a clean and healthy environment, one red room which shows the impact of civilisation on the environment Group 3: -Coloured chalk -Window colours, thicker paper in different colours. -Eddings and other pencils Danny Daniëls(B) Enrico Artioli(I) Sándor Kasoly(H) Anna-Lena Marienfeld(D) Domenico Ieracitano(B) Lubomír Filip(CZ) Ondřej Dostál(CZ) Mensah Frederick Owusu(I) Enrico Artioli(I) Group 4:Table wall Create a big wall of tables covered by bed sheets containing environmental statements and pictures or other alternative ideas Group 4: -Tables and white bed sheets. -Colours to paint the bed sheets. Jaroslava Skalova(CZ) Cecilia Lombardi(I) László Kruzsic(H) Matias Jaakkola(FIN) Bence Almási(H) Malaguti Andrea(I) Ondřej Beran(CZ) Martin Beran(CZ) László Kruzsic(H)

5 5 Group 5:Press Conference Taking photos of each working group, Writing of press statement and getting necessary approvals, Preparing Press Kit, Preparing room and technical infrastructure h-13.30h: Lunch break and rehearsal h-14.00h: Kick-off and Press Conference preparation of press kit including a short statement of important milestones of our project (special focus on cross-country cooperation on environmental protection) Group 5: -Camera and photo plotter. -Press folders. -Access to technical equipment and to experts. Aula It would be nice if the headmaster and/or a political official could say a few nice sentences as an introduction. Drotleff Erich(D) Karel Hajžman(CZ) József Marton(H) David Hausma(CZ) Sarah Weidlich(D) Jochem Pijls(B) Anssi Lehto(FIN) Olivér Viczián(H) Giovanardi Matteo(I) Karel Hajžman(CZ) All. SA h-16.00h: shopping, floorball, volleyball, football h-18.00h: visit the town, free time h: (entrance hotel) ready for walking to restaurant Kalikovsky Mlyn. (teachers evaluation, teachers discussion about Italy meeting) h-23.00h: music club h: good night h-08.15h: breakfast h-08.30h: pupils evaluation: breakfast room h-08.45h: bags into the buses or cars h: ready for walking to the Patton memorial museum, Patton Memorial Pilsen KD Peklo, Pobřežní Plzeň Czech Republic Sportswear. Sports shoes. Bags prepared h: walking back to the hotel h: leaving for Prague.

6 h-13.30h: check in and lunch (Adeba Hotel) h-18.00h: guided tour in Prague Free evening. SU Breakfast (Adeba Hotel). Departures.