Distribuito da EUROPEAN LEADER

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1 Production and sales of ingredients for food industry is an important part of Mokate s business activities. We produce in two production plants in Żory and Ustroń. Technological expertise and perfectly balanced formulations have placed Mokate among European leaders introducing changes in consumption profile on a global scale. As a result our coffee creamers have become a flagship of our export operations with high dynamics each year. Mokate s foamers, that is exquisite cappuccino bases providing an attractive and stable foam to cappuccinos and chocolate drinks, have gained widespread recognition from European and overseas customers. We sell our ingredients to over 40 countries in the world. EUROPEAN LEADER Mokate Ingredients is a European manufacturer of coffee creamers/whiteners for beverages, foaming agents for cappuccinos and chocolate drinks, fat milk concentrates and topping bases. Mokate is also the largest Polish producer of instant cappuccino. Our product portfolio includes also coffees, instant beverages and chocolate drinks for a comprehensive product range feel free to visit our webpage at RELIABLE PARTNER Customers opinions as well numerous awards from external independent institutions prove that Mokate is a reliable partner in business. We are distinguished by our particular care about customers and innovative products tailored to customers needs. THE MOST UP-TO-DATE TECHNOLOGIES The production process at Mokate Ingredients is based on the most up-to-date technologies. With environmental protection in mind they guarantee high quality of products and their safety. We find it extremely important to create modern as well as unique solutions to meet the most demanding requirements from our customers. A team of highly qualified and dedicated staff makes these things happen ensuring the best quality of our products. Mokate develops products customized to specific consumer needs and provides support to customers on issues related to technology and application of our products.

2 PRODUCTS Foamers A wide range of almost 30 standardized products based on skimmed milk powder and vegetable fat components. This product range is characterized by a differentiated content of milk, milk protein and vegetable protein which give a desired height and stability to foam. The raw materials used for production modify sensory profile of a final product e.g. add milky flavour, full body and aroma. Among others this product range includes products based on refined, non-hydrogenated vegetable oil. Foamers are mainly used in instant drinks such as in cappuccinos and chocolate drinks. They enhance full and milky flavour and improve creaming effect in instant drinks. Upon dissolving gas trapped in particles is released giving a creamy and dense foam on the surface of an instant drink. The products in this range are customized to meet customers individual needs. They are characterized by a wide range of available properties such as: - loose bulk density in the range of g/l - foam height mm (laboratory beaker fi=60mm) - protein content 2% - 20% - fat content 17% - 35% Area of application: - Cappuccino - Latte - Coffee drinks - Hot chocolate drink

3 CREAMERS FOR SOUPS AND SAUCES Creamers, as a source of emulsified fat, have found a wide application as a component in soups and sauces enhancing their creaminess, whitening power, structure and full taste. This product range is based on vegetable fats and milk protein or wheat protein ( in case of non-dairy products) Milky flavour and greater stability of a product is achieved thanks to incorporating a source of stabilized protein into a formulation. The products in this range can be customized to meet customers individual needs in terms of fat type & content, protein level and type of additives ( emulsifiers, stabilizers). Key differentiating factors: - loose bulk density in the range of g/l - fat content 30% - 50% - type of vegetable fat - whitening power - taste Application: 1. Lunch concentrates - instant soups - dips - dressings - puree 2. Instant lunch dishes

4 CREAMERS FOR BEVERAGES Mokate creamers offer an excellent creaming effect to instant drinks enhancing at the same time their taste properties: e.g. desired body, cream-like flavour and texture. Mokate creamers are based on vegetable oils, milk proteins, vegetable proteins ( non-dairy option) and all sorts of different carriers. - whitening power - vegetable fat content - taste ( neutral, creamy, milky, restraining or enhancing bitter coffee taste ) - solubility - wettability - bulk density The standard product range comprises products with the following key parameters: - vegetable fat content 14% - 50 % - protein content: protein-free formulations formulations up to 17% of protein - loose bulk density 340g/l 500g/l The portfolio of over 80 products in this range includes among others cold water soluble creamers, dairy creamers and 100% non-dairy creamers. The products in this range can be customized to meet customers individual needs in terms of fat type & content, protein level and other specific parameters. Application: 1. Hot beverages - Cappuccino - Latte - Hot chocolate drinks - Coffee mixes 2. Cold beverages - Frappe - Ice Coffee - Fruit coctails 3. Instant desserts - Sweet puddings - Creams - Mousses

5 Topping bases Products based on vegetable fats and a unique composition of emulsifiers and milk proteins. Topping bases can be used in all applications which require aeration effect obtained by mechanical mixing. Aeration effect enhances creamy and delicate texture of a final product, improves its overrun and profitability. Topping bases can perfectly interact with condensed substances such as hydrocolloids which bring a positive effect on texture, overrun and stability. Widely applicable topping bases are used among others in instant desserts like whipped cream, mousses, sweet puddings and creams. Our offer comprises also non-dairy versions of this product where milk protein is replaced by vegetable protein. Key differentiating factors: - fat content ( 50 % - 65 %) - type of vegetable fat - milk protein ( 5% - 10%) - type and content of emulsifiers - overrun (200 % - 350%) - texture and taste Application: - whipped cream - cold desserts - ice-cream - puddings - creams - mousses - shakes

6 PRODUCTS FOR VENDING MACHINES The MOKATE VENDING product range is a comprehensive selection of high-quality products with parametersensuring excellent performance in vending machines. Our agglomeration and mixing technology enable us to obtain outstanding vending machine properties so crucial in the vending sector. Key parameters: - bulk density - flowability - homogeneity - wettability - solubility - foam height - convenient logistics Portfolio: - coffee - 3in1, 2in1 coffee beverages - cappuccino - creamers - chocolate beverages - chocolate bases - tea beverages - soups

7 Milk mixes A group of products based on milk ingredients such as : milk, whey, lactose and vegetable fats. The products in this range can be customized to meet customers individual needs in terms of fat type & content, protein level and type & content of additives. In many applications a combination of vegetable fats and milk ingredients result in functional and economical replacers of whole milk powder. The product range in this group includes also cold water soluble milk mixes. Application: - whole milk powder replacers eg. In bakery, beverages - confectionery industry - bakery - lunch concentrates

8 Quality Quality systems management is a crucial element in creating MOKATE s competitiveness both on domestic and international markets. Food safety, being a major priority at our company, contributes greatly to high quality of MOKATE s products. MOKATE has implemented integrated quality management systems: GLOBAL STANDARD FOR FOOD SAFETY BRC, International Food Standard (IFS Food), EN ISO 9001:2000 and EN ISO 22000:2005 (incorporating HACCP). We manufacture in accordance with Good Practice principles such as: ( GMP) Good Manufacturing Practice, ( GHP) Good Hygiene Practice and (GLP) Good Laboratory Practice. The highest quality of products linked with a production process which complies with international food regulations ( EU and local regulations) has a tremendous effect on product safety. The key elements to food safety in a production chain are fully integrated and certified quality systems which are regularly updated and improved. MOKATE has developed its own strategy with regard to issues related to a broadly defined concept of quality. Our Quality Policy incorporates quality tasks and objectives completed through a continuous enhancement of interrelated processes and ensures adequate resources necessary for their completion. It is our mission to provide our customers with the highest quality product and service, to care for their wellbeing and ensure their comfort. At Mokate Ingredients we build our competitive advantage by developing innovative products. It is our policy to systematically increase company value.