Biochemistry Department. Lipid Digestion and Lipoprotein Metabolism (1) 2 lectures Prof. Reem Sallam Dr. Marwa Mahmoud
|
|
- Merryl Wilkinson
- 7 years ago
- Views:
Transcription
1 Biochemistry Department Lipid Digestion and Lipoprotein Metabolism (1) 2 lectures Prof. Reem Sallam Dr. Marwa Mahmoud
2 Intended Learning Outcomes By the end of this lecture, the student should be able to: Understand the process of digestion of dietary lipids including, the organs involved, the enzymes required, and the end products. Implement the basic science knowledge of the process of lipid digestion to understand the clinical manifestations of diseases that involve defective lipid digestion and/or absorption (maldigestion and malabsorption syndrome)
3 Dietary Lipids Dietary lipids intake is ~81 g/day Triacylglycerol is ~ 90% The remainder includes (10%): Cholesterol Cholesterol ester Phospholipids Glycolipids Free fatty acids
4 Acid lipases Acid-stable lipases Lingual and gastric lipases ph optimums 4 6 Their target is: TAG, particularly containing FA of short- or medium-chain length (fewer than 12 carbons, such as are found in milk Important role in: lipid digestion in neonates, for whom milk fat is the primary source of calorie in individuals with pancreatic insufficiency, e.g. cystic fibrosis (a disease with a near or complete absence of pancreatic lipase)
5 Lipid Digestion: Sites, Enzymes & End products
6 1- Digestion of Lipids Begins in the Stomach The effects of lingual and gastric lipases on TAG: Little significance in adults (Why?) Important for digestion of milk fat in neonates and infants (Explain)
7 2- Digestion of Lipids in Small Intestine Digestion of lipids is preceded by emulsification Digestion in small intestine is hormonally controlled: 1. Cholecystokinin (CCK) 2. Secretin
8 Emulsification of Dietary Lipids in duodenum Emulsification occurs in the duodenum. Increases the surface area of lipid droplets, therefore the digestive enzymes can effectively act (at the interface of the droplet and the surrounding aqueous solution) Mechanisms: 1. Mechanical mixing by peristalsis 2. Detergent effect of bile salts: Bile salts interact with lipid particles and aqueous duodenal contents, stabilizing the particles as they become smaller, and preventing them from coalescing
9 Pancreatic Enzymes for Digestion of Lipids Pancreatic Lipase and co-lipase Cholesterol esterase Phospholipase A2 Lysophospholipase
10 Pancreatic lipase : Found in high conc. in pancreatic secretion (2-3% of total proteins) Is highly efficient catalytically only severe pancreatic deficiency, such as that seen in cystic fibrosis, results in significant malabsorption of fat Gastric and pancreatic lipases are Inhibited by Orlistat, an antiobesity drug decreasing fat absorption, resulting in loss of weight. igestion of TAG by Pancreatic Lipase (an esterase) & Colipase
11 Colipase Pancreatic protein Binds the lipase at a ratio of 1:1 anchors it at the lipid-aqueous interface. It restores activity to lipase in the presence of inhibitory substances like bile acids that bind the micelles. Is secreted as the zymogen, procolipase, & activated in the intestine by trypsin.
12 Digestion of Cholesterol Ester by Cholesterol Esterase Most dietary cholesterol is present in the free form 10 15% is present in the esterified form. CE are hydrolyzed by pancreatic cholesteryl ester hydrolase (cholesterol esterase) cholesterol + FFA The enzyme activity is greatly increased in the presence of bile salts.
13 Digestion of Phospholipids (PL) by Phospholipase A2 & Lysophospholipase H 2 O Fatty acid PL Lysophospholipid Phosphophlipase A2 H 2 O Fatty acid Lysophospholipid Glycerylphosphoryl base Lysophosphophlipase excreted in the feces, further degraded, or absorbed. phospholipases A is secreted as proenzyme, and is activated by Trypsin. Like cholesteryl ester hydrolase, it requires bile salts for optimum activity.
14 Main End Products of Lipid Digestion IN JEJUNUM 1. 2-Monoacylglycerol 2. Cholesterol 3. Free fatty acids
15 Absorption of Lipids by Intestinal Mucosal Cells Mixed micelles: Disc-shaped clusters of amphipathic lipids. Arranged with their hydrophobic groups on the inside and their hydrophilic groups on the outside. Mixed micelle includes end products of lipid digestion, bile salts and fat-soluble vitamins Short- and medium-chain fatty acids are water soluble and do not require mixed micelle for absorption by intestinal cells
16 Absorption of Lipids by Intestinal Mucosal Cells Mixed Micelle: 2-Monoacylglycerol Cholesterol FFA Bile salts Fat-soluble vitamins
17 Re-synthesis of Lipids by Intestinal Mucosal Cells Activation of long chain FA into acyl CoA by FA-CoA synthetase (thiokinase) In the endoplasmic reticulum: Synthesis of TAG from monoacylglycerol by the enzyme complex, TAG synthase Synthesis of Cholesterol ester from cholesterol Synthesis of phospholipids from glycerylphosphoryl base Short- and medium-chain fatty acids are not converted into their CoA derivatives. Instead, they are released into portal circulation, carried by serum albumin
18 Re-synthesis of Lipids and Assembly of Chylomicrons by Intestinal Mucosal Cells
19 Assembly of Chylomicrons by Intestinal Mucosal Cells Assembly of chylomicrons: Newly synthesized TAG and cholesterol ester are packaged as lipid droplets surrounded by thin layer of: Apolipoprotein B-48 (apo B-48) Phospholipids Free cholesterol
20 Secretion of Chylomicrons by Intestinal Mucosal Cells Secretion of chylomicrons: By exocytosis into lymphatic vessels around villi of small intestine (lacteals) then enter into systemic circulation Milky-appearance of serum after lipid-rich meal
21 Abnormalities in Lipid Digestion/Absorption Liver and gall bladder diseases Pancreatic insufficiency e.g., chronic pancreatitis, cystic fibrosis, surgical removal of the pancreas Intestinal diseases: e.g., Intestinal resection (shortened bowel) incomplete digestion & absorption of fat & protein abnormal appearance of lipids (steatorrhea) & undigested protein in the feces (Malabsorption syndrome)
22 Maldigestion/Malabsorption of Lipids
23 Cystic Fibrosis (CF) This is the most common lethal genetic disease in Caucasians of Northern European ancestry Autosomal recessive disorder Caused by mutations to the gene for the CF transmembrane conductance regulator (CFTR) protein that functions as a chloride channel on epithelium of Pancreas, lungs, testes, and sweat glands Defective CFTR decreased secretion of chloride & increased reabsorption of sodium and water thick, viscous secretions
24 Cystic Fibrosis (CF) In the pancreas, the decreased hydration thickened secretions such that pancreatic enzymes are not able to reach the intestine pancreatic insufficiency. Consequences: pancreatic insufficiency, chronic lung infections, progressive pulmonary disease, and male infertility. Treatment: replacement therapy with enzymes Supplementation with fat-soluble vitamins Treat the associated chronic lung infections
25 Take home message Dietary lipids are relatively hydrophobic Lipid digestion begins in stomach Emulsification of lipids occurs in duodenum, helped by peristalsis and bile salts Intestinal digestion of lipids by pancreatic enzymes Lipid absorption by formation of mixed micelles
26 Take home message Re-synthesis of TAGs, cholesterol ester and PLs inside the intestinal mucosal cells Assembly and secretion of chylomicrons into lymphatic lacteals and then into systemic circulation Short- and medium-chain fatty acids: Do not require micelle for absorption Do not participate in re-synthesis of TAGs & PLs Released directly from intestinal cells into portal circulation
27 Take home message Liver diseases, pancreatic insufficiency, or intestinal diseases incomplete digestion and absorption of fat & protein steatorrhea & appearance of undigested proteins in the feces (Malabsorpton syndrome)
28 References Lippincott s Illustrated Reviews, Biochemistry, Denise R. Ferrier, Lippincott Williams & Wilkins, a Wolters Kluwer business, 6th edition, 2014, Chapter 15: Page
29 Lipoprotein (1)
30 Intended Learning Outcomes By the end of this lecture, the students are expected to be able to: Recall the general characteristics of lipids solubility Analyze the common lipoprotein particles structure List different types of lipoprotein particles and compare their structural criteria and functions Discuss the metabolism of chylomicrons and very-lowdensity lipoprotein (VLDL) particles Recognize diseases related to disturbed metabolism of chylomicrons and VLDL
31 Introduction Because lipid compounds are relatively water insoluble, they are transported in plasma (aqueous) as Lipoproteins. Lipoproteins functions: 1.To keep their component lipids soluble as they transport them in the plasma 2.To provide an efficient mechanism for transporting their lipid contents to (and from) the tissues. In humans, this transport system is less perfect than in other animals gradual deposition of lipid especially cholesterol in tissues e.g. atherosclerosis
32 Lipoproteins and Related Clinical Problems Atherosclerosis and hypertension Coronary heart diseases Lipoproteinemias (hypo- and hyper-) Fatty liver
33 Lipoproteins Structure 1. Neutral Lipid core (containing TAG & CE) According to the type of lipoprotein. Different lipid components in various combinations 2. A shell of amphipathic components (oriented with their polar portions exposed on the surface): Apolipoproteins (Apo-A, B, C, D, E) Phospholipids Nonesterified (free) cholesterol
34 Lipoproteins Structure The origin of TAG & cholesterol carried by the lipoproteins are diet (exogenous source) or de novo synthesis (endogenous source).
35 Types of Lipoproteins What s different in various types of lipoproteins? They differ in: Lipid & protein composition Site of origin Size Density Electrophoretic mobility Their actual composition is somewhat variable, because they interchange lipids and apolipoproteins with each other.
36 Size and density of lipoprotein particles Chylomicrons: lowest in density and largest in size Contain the highest % of lipid and the lowest % of protein VLDLs and LDLs: successively denser than chylomicrons having higher ratios of protein to lipid HDL: the densest The highest % of proteins
37 Chylomicrons Types and Composition of Lipoproteins Very low density Lipoprotein (VLDL) Low density Lipoprotein (LDL) High density Lipoprotein (HDL)
38 LP separation on the basis of their density by ultracentrifugation.
39 LP separation on the basis of their electrophoretic mobility.
40 Spherical macromolecules complexes of lipids & specific proteins (apolipoproteins) Outer coat: - Apoproteins - Phospholipids - Cholesterol (Unesterified) Inner core: - TG - Cholesterol ester (CE) Lipoprotein Structure
41 Apolipoproteins Functions: 1. Providing recognition sites for cell-surface receptors 2. Serving as activators or coenzymes for enzymes involved in lipoprotein metabolism. 3. Some are essential structural components of LP particles and cannot be removed. 4. Some are transferred freely between lipoproteins.
42 Apolipoproteins Classes +/- (subclasses) according to the structure & function: 1.A (A-I) 2.B 3.C (apo C-I, apo C-II, apo C-III) 4.D 5.E Functions of all of the apolipoproteins are not yet known
43 Plasma Lipoproteins For triacylglycerol transport (TG-rich): - Chylomicrons: TG of dietary origin - VLDL: TG of endogenous (hepatic) synthesis For cholesterol transport (cholesterol-rich): LDL: Mainly free cholesterol HDL: Mainly esterified cholesterol
44 Chylomicrons Assembled in intestinal mucosal cells Lowest density Largest size Highest % of lipids and lowest % proteins Highest triacylglycerol (~ 90% of the lipids in a chylomicron) Carry dietary lipids (TAG, cholesterol, fat-soluble vitamins, cholesteryl esters) to peripheral tissues Responsible for physiological milky appearance of plasma (up to 2 hours after meal)
45 Chylomicrons Metabolism Nascent = Functionally incomplete FA are stored (by the adipose), used for energy (by the muscle), or transported by serum albumin until uptake e.g., in lipid synthesis, or gluconeogenesis
46 RNA Editing in the synthesis of apo-b 100 & apo-b 48 CAA TAA apo-b gene 5 3 TRANSCRIPTION No editing Nonsense Posttranscriptional CAA UAA codon RNA EDITING apo-b mrna CAA UAA UAA UAA 5 A n 5 A n TRANSLATION Apo-B 100 Protein In Liver 48% Apo-B 48 Protein In Small Intestine
47 Synthesis of chylomicrons Apolipoprotein B-48: unique to chylomicrons Its synthesis begins on the rough ER it is glycosylated as it moves through the RER and Golgi. Assembly of chylomicrons: The enzymes involved in TAG, cholesterol, & phospholipid synthesis are located in the SER. Assembly of the apolipoproteins and lipid into chylomicrons requires microsomal TAG transfer protein (MTP) MTP loads apo B-48 with lipid before transition from the ER to the Golgi In Golgi: particles are packaged in secretory vesicles fuse with the plasma membrane release LP enter the lymphatic thoracic duct blood
48 Modification of chylomicrons 1. Nascent chylomicron in the blood receives apolipoprotein E (which is recognized by hepatic receptors) and apo C (including apo C-II, which is necessary for the activation of lipoprotein lipase) from circulating HDL 2. Degradation of TAG by LPL: LPL is extracellular, anchored by heparan sulfate to the capillary walls of most tissues, but predominantly those of adipose tissue and cardiac and skeletal muscle. The highest concentration is in heart (the heart uses FA to provide much of the energy needed for its function) Is activated by apo C-II on circulating lipoprotein particles It hydrolyzes the TAG FA + glycerol Adult liver does not have this enzyme. (Liver has a lipase on the surface of endothelial cells of the liver, that is particularly important in HDL metabolism)
49 Regulation of lipoprotein lipase activity Tissue-specific LPL isozymes synthesis occurs in adipose tissue, heart & skeletal muscle. Regulation of LPL expression is by: Nutritional state Hormones In the fed state insulin LPL synthesis in adipose tissue and LPL synthesis in muscle tissue. In the fasting state insulin LPL synthesis in muscle tissue.
50 Formation & fate of chylomicron remnants When > 90% of the TAG in chylomicrons is degraded Chyloicron size Chyloicron density the apo C is returned to HDL. = chylomicron remnant chylomicron remnant is rapidly removed from the circulation by the liver (by receptors that recognize apo E) Chylomicron remnants endocytosis fusion with a lysosome degradation releasing amino acids, free cholesterol, and FA. The receptor is recycled.
51 CHYLOMICRON- RELATED DISEASES: Type 1 hyperlipoproteinemia, or familial lipoprotein lipase deficiency Deficiency of lipoprotein lipase or its activator (apo C-II) a dramatic accumulation of chylomicron-tag in the plasma (hypertriacylglycerolemia) even in the fasted state (> 1000 mg/dl) Patients are at increased risk for acute pancreatitis.
52 Very Low Density Lipoproteins VLDLs Assembled and secreted from the liver directly to the blood High TAG ~60% (endogenous, hepatic origin) Carry lipids from liver to peripheral tissues (where the TAG is degraded by LPL, as in the chylomicrons) Nascent VLDL: contains Apo B-100 Mature VLDL: contains Apo B-100, Apo C-II & Apo E (from HDL)
53 VLDL Metabolism
54 Metabolism and Fate of VLDL When most of the TAG in VLDL is degraded 1. size 2. density 3. the apo C & apo E are returned to HDL 4. some TAG are transferred from VLDL to HDL in an exchange with CE from HDL to VLDL (by cholesteryl ester transfer protein: CETP) These modifications the VLDL is converted to IDL or VLDL remnants then to LDL
55 Apo E IDLs can also be taken up by cells through receptor-mediated endocytosis that uses apo E as the ligand. Normally Apo E is present in 3 isoforms: E-2: the least common, it binds poorly to receptors E-3: the most common E-4 Individuals homozygotic for apo E-2 are deficient in the clearance of chylomicron remnants and IDL from the circulation familial type III hyperlipoproteinemia (familial dysbetalipoproteinemia, or broad beta disease): hypercholesterolemia & premature atherosclerosis Apo E-4 isoform increased susceptibility to and decreased age of onset of late-onset Alzheimer disease, doubling the lifetime risk (Not yet understood why).
56 Modifications of Circulating VLDLs 1- Degradation of TG by lipoprotein lipase, VLDLs become Smaller in size More dense 2- Apo C & Apo E return back to HDL 3- Some TG are transferred from VLDL to HDL in exchange with cholesterol ester (By cholesterol ester transfer protein) VLDL IDL (returns Apo E to HDL) LDL
57 Lipid-Transfer Protein
58 VLDLs-Related Diseases 1. Hypolipoproteinemia: Abetalipoproteinemia Defect in the microsomal TAG transfer protein (MTP) Apo B cannot be loaded with lipid few VLDLs or chylomicrons are formed accumulation of TAG in liver and intestine.
59 VLDLs-Related Diseases, continued 2- Fatty Liver (hepatic steatosis) Imbalance between hepatic synthesis of TAG and secretion of VLDLs accumulation of TAG in liver In conditions such as: obesity and Type 2 diabetes mellitus
60 VLDLs-Related Diseases, continued 3- Hyperlipoproteinemia (type I and type III) Type I Hyperlipoproteinemia Familial Lipoprotein lipase deficiency (rare, autosomal recessive disease). Due to deficiency of LPL or its Activator (Apo C-II) dramatic accumulation ( 1000 mg/dl) of chylomicrons in plasma (chylomicronemia) Usually associated with acute abdomen due to acute pancreatitis plasma TAG even in the fasted state i.e fasting hypertriacylglycerolemia
61 VLDLs-Related Diseases, continued Type III Hyperlipoproteinemia Also called dysbetalipoproteinemia, or broad beta disease): Individuals homozygous for apo E-2 are deficient in the clearance of chylomicron remnants and IDL from the circulation hypercholesterolemia & premature atherosclerosis
62 Take home message Chylomicrons are assembled in the intestine and carry exogenous (dietary) lipids. Originally, chylomicrons contain only one apolipoprotein (apo B-48). Afterward, they acquire apo C-II and apo E from HDL. Nascent VLDL are produced in the liver, they contain apo B-100, and carries endogenous (hepatic) TAG to the peripheral tissues. Mature VLDL contains also apo C-II and apo E from HDL. Lipoprotein lipase degrades TAG within the chylomicrons and the VLDL.
63 Take home message VLDL receives cholesteryl esters from HDL by cholesteryl ester transfer protein. VLDL is converted to IDL, then to LDL. Type I hyperlipoproteinemia or familial lipoprotein lipase deficiency is due to deficiency of lipoprotein lipase or its coenzyme (apo C-II). Individuals homozygous for apo E-2 isoforms defective uptake of chylomicrons remnants and IDL by the liver and causes Type III hyperlipoproteinemia.
64 References Lippincott s Illustrated Reviews, Biochemistry, Denise R. Ferrier, Lippincott Williams & Wilkins, a Wolters Kluwer business, 6th edition, 2014, chapter 18: Pages:
Lecture 6: Cholesterol (Ch. 9.1e, 9.2b, 19.7b,c) & Lipoproteins (Ch. 10.3*, 19.1, 19.7b,c)
Lecture 6: Cholesterol (Ch. 9.1e, 9.2b, 19.7b,c) & Lipoproteins (Ch. 10.3*, 19.1, 19.7b,c) Next lecture: Fatty Acid Oxidation (Ch. 19.2), Ketone Bodies (Ch. 19.3) and Fatty Acid Biosynthesis (Ch. 19.4)
More informationOverview of Lipid Metabolism
Overview of Lipid Metabolism Learning Objectives By the end of this lecture the students should be able to understand: Classification of Lipids The digestion, absorption and utilization of dietary lipids
More informationLipid Metabolism. Dr. Howaida Nounou Biochemistry department Sciences college
Lipid Metabolism Dr. Howaida Nounou Biochemistry department Sciences college Lipids - Heterogenous group of biomolecules - Water insoluble (hydrophobic) - Soluble in organic and non-polar solvents acetone,
More informationOVERVIEW OF LIPID METABOLISM
VERVIEW F LIPID METABLISM Date: September 20, 2005 * Time: 8:00 am 8:50 am * Room: G202 Biomolecular Building Lecturer: Steve Chaney 515A Mary Ellen Jones Building stephen_chaney@med.unc.edu 9663286 *Please
More informationLIPID AND LIPOPROTEIN METABOLISM. OBJECTIVES: After completion of this lesson, the participant will be able to:
LIPID AND LIPOPROTEIN METABOLISM OBJECTIVES: After completion of this lesson, the participant will be able to: 1. Define the following terms : a. Lipid b. Lipoprotein c. Apolipoprotein d. Endogenous e.
More information1. Essay: The Digestive and Absorption Processes of Macronutrients
Jenny Kim Professor Rosario Nutrition: Macronutrients Project June 26, 2014 1. Essay: The Digestive and Absorption Processes of Macronutrients Whenever we eat, the foods we ingest in our bodies undergo
More informationAnti-Atheroscrerotic Drugs
Anti-Atheroscrerotic Drugs Masuko Ushio-Fukai, PhD, FAHA Dept. of Pharmacology University of Illinois at Chicago Anti-Atherogenic Drugs: Treatment of Hyperlipidemias Knowledge Objectives: 1) Know the mechanism
More informationDigestion, Absorption. How & where?
Digestion, Absorption How & where? What happens to food? Three processes Digestion Absorption Elimination Where do they occur? GI tract Overview of Digestion GI tract Gastrointestinal (GI) tract: series
More informationChapter 25: Metabolism and Nutrition
Chapter 25: Metabolism and Nutrition Chapter Objectives INTRODUCTION 1. Generalize the way in which nutrients are processed through the three major metabolic fates in order to perform various energetic
More information1- Fatty acids are activated to acyl-coas and the acyl group is further transferred to carnitine because:
Section 10 Multiple Choice 1- Fatty acids are activated to acyl-coas and the acyl group is further transferred to carnitine because: A) acyl-carnitines readily cross the mitochondrial inner membrane, but
More information1. PATHOPHYSIOLOGY OF METABOLIC SYNDROME
1. PATHOPHYSIOLOGY OF METABOLIC SYNDROME Izet Aganović, Tina Dušek Department of Internal Medicine, Division of Endocrinology, University Hospital Center Zagreb, Croatia 1 Introduction The metabolic syndrome
More informationDigestive System Module 7: Chemical Digestion and Absorption: A Closer Look
OpenStax-CNX module: m49457 1 Digestive System Module 7: Chemical Digestion and Absorption: A Closer Look Donna Browne Based on Chemical Digestion and Absorption: A Closer Look by OpenStax This work is
More informationI The THREE types of LIPIDS
LECTURE OUTLINE Chapter 5 The Lipids: Fats, Oils, Phospholipids and Sterols I The THREE types of LIPIDS A. Triglycerides (fats & oils)- the MAJOR type of lipid in food and humans. 1. 2 parts of triglyceridesa)
More informationAbsorption of Drugs. Transport of a drug from the GI tract
Absorption of Drugs Absorption is the transfer of a drug from its site of administration to the bloodstream. The rate and efficiency of absorption depend on the route of administration. For IV delivery,
More informationBiological cell membranes
Unit 14: Cell biology. 14 2 Biological cell membranes The cell surface membrane surrounds the cell and acts as a barrier between the cell s contents and the environment. The cell membrane has multiple
More informationTopic 4: Digestion and Nutrition
Topic 4: Digestion and Nutrition THE CONTENTS OF FOOD Food contains nutrients: Nutrients include: 1. 2. 3. 4. 5. Nutrients must be small enough to enter our cells. If they are too large they must be digested
More information1. What has a higher stored energy potential per gram, glycogen or triglycerides? Explain.
Lipid Metabolism 1. What has a higher stored energy potential per gram, glycogen or triglycerides? Explain. 2. How can excess acetyl CoA trapped in the mitochondria, be utilized as a substrate for fatty
More informationLiver, Gallbladder, Exocrine Pancreas KNH 406
Liver, Gallbladder, Exocrine Pancreas KNH 406 2007 Thomson - Wadsworth LIVER Anatomy - functions With disease blood flow becomes obstructed Bile All bile drains into common hepatic duct Liver Bile complex
More information10.2 The Human Digestive System pg. 411
10.2 The Human Digestive System pg. 411 The human digestive system is made up of a group of organs working together. The digestive tract is made up of the mouth, esophagus, stomach, small intestine, and
More informationDietary Fat Supplements and Body Condition: Does Fatty Acid Profile Matter? James K. Drackley, Professor of Animal Sciences
Dietary Fat Supplements and Body Condition: Does Fatty Acid Profile Matter? James K. Drackley, Professor of Animal Sciences Does Fatty Acid Profile Matter? How does the balance of the major energy-related
More informationProperties of Triglycerides
١ Triglycerides Properties of Triglycerides Triglycerides or Triacylglycerols(TAGs) are Complexes of non-polar lipids. Lipid is a general term that describes substances that are relatively hydrophobic:
More informationThe Vertebrate (mostly human) Digestive System
The Vertebrate (mostly human) Digestive System Mouth - mastication, lubrication, digestion Pharynx and Esophagus - swallowing Stomach - some digestion Small intestine - most digestion and absorption Large
More informationHyperlipidemia and Atherosclerosis 2005 Robert S. Lees, M.D.
Harvard-MIT Division of Health Sciences and Technology HST.151: Principles of Pharmocology Instructor: Dr. Robert Lees 1 BACKGROUND Hyperlipidemia and Atherosclerosis 2005 Robert S. Lees, M.D. I. Atherosclerosis:
More informationChapter 2 Digestion and Absorption Chapter Outline
Chapter 2 Digestion and Absorption Chapter Outline I. Anatomy of the Digestive Tract A. The Digestive Organs 1. Mouth to the Esophagus 2. Esophagus to the Stomach 3. The Small Intestine 4. The Large Intestine
More informationDigestion, Absorption. How & where?
Digestion, Absorption How & where? What happens to food? Three processes Digestion Absorption Elimination Where do they occur? GI tract Overview of Digestion GI tract Gastrointestinal (GI) tract: series
More informationBSC 2010 - Exam I Lectures and Text Pages. The Plasma Membrane Structure and Function. Phospholipids. I. Intro to Biology (2-29) II.
BSC 2010 - Exam I Lectures and Text Pages I. Intro to Biology (2-29) II. Chemistry of Life Chemistry review (30-46) Water (47-57) Carbon (58-67) Macromolecules (68-91) III. Cells and Membranes Cell structure
More informationDigestive System Functions
Digestive System Functions A. Gastrointestinal Processes 1. Ingestion: placing food in mouth (voluntary) 2. Propulsion: moving food through GI tract a. Peristalsis: alternating waves of contraction and
More informationDigestive System Why is digestion important? How is food digested? Physical Digestion and Movement
Digestive System The digestive system is made up of the digestive tract a series of hollow organs joined in a long, twisting tube from the mouth to the anus and other organs that help the body break down
More informationCompartmentalization of the Cell. Objectives. Recommended Reading. Professor Alfred Cuschieri. Department of Anatomy University of Malta
Compartmentalization of the Cell Professor Alfred Cuschieri Department of Anatomy University of Malta Objectives By the end of this session the student should be able to: 1. Identify the different organelles
More information5. Secretion: release of water, acids. Enzymes, buffers by digestive tract.
Digestive System CH-16 Lecture topics Functions of the digestive system: p. 488. 1. Ingestion: Taking food in 2. Propulsion: movement of food thru alimentary canal p.490. voluntary: swalloing : skeletal
More informationGI TRACT ORGANS ACCESSORY ORGANS
Digestive System GI TRACT ORGANS Oral cavity Oropharynx Esophagus Stomach Small intestine Large Intestine Anus ACCESSORY ORGANS Salivary glands Pancreas Liver Gall bladder GI TRACT LAYERS Mucosa Submucosa
More informationMembrane Structure and Function
Membrane Structure and Function -plasma membrane acts as a barrier between cells and the surrounding. -plasma membrane is selective permeable -consist of lipids, proteins and carbohydrates -major lipids
More informationThe Human Digestive System
The Human Digestive System Name: Section: Date: Page 1 of 10 Page 2 of 10 Page 3 of 10 Page 4 of 10 Page 5 of 10 Page 6 of 10 Putting it All Together Digestive Enzymes Page 7 of 10 Page 8 of 10 Page 9
More informationDigestive system. Dr. Carmen E. Rexach Physiology Mt San Antonio College
Digestive system Dr. Carmen E. Rexach Physiology Mt San Antonio College Functions Motility ingestion mastication deglutition peristalsis Secretion exocrine endocrine Digestion Absorption Tunics Innervation
More informationLAB 3: DIGESTION OF ORGANIC MACROMOLECULES
LAB 3: DIGESTION OF ORGANIC MACROMOLECULES INTRODUCTION Enzymes are a special class of proteins that lower the activation energy of biological reactions. These biological catalysts change the rate of chemical
More informationChapter 49 - Nutrients and the Digestive System I. Nutrients (chemical substances necessary for organisms to grow and function properly)
Chapter 49 - Nutrients and the Digestive System I. Nutrients (chemical substances necessary for organisms to grow and function properly) 6 basic nutrients - 4 food groups (milk, meat, fruit and vegetable,
More information1. Which substances in the small intestine of humans serve to increase the surface area for absorption?
Digestion Review 1. Which substances in the small intestine of humans serve to increase the surface area for absorption? (a.) intestinal glands (b.) villi (c.) pseudopodia (d.) cilia (e.) flagella 2. The
More informationDigestive system Review
Digestive system Review 1. Distinguish between chemical digestion and mechanical digestion. The physical breakdown of food begins in the mouth with two types of processes. The mouth is a complex structure
More informationFatty Acids carboxylic acids
Triglycerides (TG) should actually be called triacylglycerols (TAG). TG or TAG are molecules with a glycerol (a carbohydrate) backbone to which are attached three acyl groups. They represent a concentrated
More informationDigestive System Notes
Digestive System Notes Structure Function Relation Mouth cavity Mechanical digestion by teeth; chemical digestion of starch by saliva. Salivary glands Three pairs of glands which secrete saliva containing
More informationPantesin Effective support for heart healthy cholesterol levels*
Pantesin Effective support for heart healthy cholesterol levels* { Pantesin Effective support for heart healthy cholesterol levels* Many health-conscious adults keeping a watchful eye on their cholesterol
More informationKeystone Review Practice Test Module A Cells and Cell Processes. 1. Which characteristic is shared by all prokaryotes and eukaryotes?
Keystone Review Practice Test Module A Cells and Cell Processes 1. Which characteristic is shared by all prokaryotes and eukaryotes? a. Ability to store hereditary information b. Use of organelles to control
More informationThe Digestive System. You are what you eat!
The Digestive System You are what you eat! Try to label the diagram (PENCIL!!) What is Digestion? Digestion: the breakdown of large macromolecules (proteins, fats, carbohydrates) into smaller molecules
More informationBIOLOGICAL MEMBRANES: FUNCTIONS, STRUCTURES & TRANSPORT
BIOLOGICAL MEMBRANES: FUNCTIONS, STRUCTURES & TRANSPORT UNIVERSITY OF PNG SCHOOL OF MEDICINE AND HEALTH SCIENCES DISCIPLINE OF BIOCHEMISTRY AND MOLECULAR BIOLOGY BMLS II / B Pharm II / BDS II VJ Temple
More informationChapter 48. Nutrients in Food. Carbohydrates, Proteins, and Lipids. Carbohydrates, Proteins, and Lipids, continued
Carbohydrates, Proteins, and Lipids The three nutrients needed by the body in the greatest amounts are carbohydrates, proteins, and lipids. Nutrients in Food All of these nutrients are called organic compounds,
More informationCystic Fibrosis. Cystic fibrosis affects various systems in children and young adults, including the following:
Cystic Fibrosis What is cystic fibrosis? Cystic fibrosis (CF) is an inherited disease characterized by an abnormality in the glands that produce sweat and mucus. It is chronic, progressive, and is usually
More informationThe 6 th International Junior Science Olympiad Training Programme
The 6 th International Junior Science Olympiad Training Programme KEEPING HEALTHY SECTION 2: DIGESTIVE SYSTEM Notes to Teachers Learning Objectives: Processes of nutrition in human (0.25 hr) General plan
More informationMembrane Structure and Function
Membrane Structure and Function Part A Multiple Choice 1. The fluid mosaic model describes membranes as having A. a set of protein channels separated by phospholipids. B. a bilayer of phospholipids in
More informationDRUGS FOR GLUCOSE MANAGEMENT AND DIABETES
Page 1 DRUGS FOR GLUCOSE MANAGEMENT AND DIABETES Drugs to know are: Actrapid HM Humulin R, L, U Penmix SUNALI MEHTA The three principal hormones produced by the pancreas are: Insulin: nutrient metabolism:
More informationEating, pooping, and peeing THE DIGESTIVE SYSTEM
THE DIGESTIVE SYSTEM Ingested food is not technically in the body until it is absorbed so it needs to be: Mechanically and chemically reduced Transported by the blood to the cells Large portions are not
More informationWeds 5/20/15. Membranes - finish last lecture outline. Digestive System Nutrition Types of digestion & digestive systems Vertebrate digestive system
Membranes - finish last lecture outline Weds 5/20/15 Digestive System Nutrition Types of digestion & digestive systems Vertebrate digestive system structures and functions // accessory organs mechanism
More informationLecture 8. Protein Trafficking/Targeting. Protein targeting is necessary for proteins that are destined to work outside the cytoplasm.
Protein Trafficking/Targeting (8.1) Lecture 8 Protein Trafficking/Targeting Protein targeting is necessary for proteins that are destined to work outside the cytoplasm. Protein targeting is more complex
More informationB12 & Cobalamin. Learning objectives
Learning objectives B12 & Cobalamin Define vitamins Classify fat soluble and water soluble vitamins. Study chemical structure and biological active coenzyme form of vitamin B12. List the dietary sources
More informationMedical Physiology Z.H.Al-Zubaydi
Lec.13 Medical Physiology Z.H.Al-Zubaydi Functions of the Digestive System The major functions of the digestive tract include the following six processes, summarized in Figure 1: 1. Ingestion Food must
More informationThe Lipid Bilayer Is a Two-Dimensional Fluid
The Lipid Bilayer Is a Two-Dimensional Fluid The aqueous environment inside and outside a cell prevents membrane lipids from escaping from bilayer, but nothing stops these molecules from moving about and
More informationIntegration of Metabolism
I. Central Themes of Metabolism 1. ATP is the universal energy carrier. Integration of Metabolism Bryant Miles 2. ATP is generated by the oxidation of metabolic fuels Glucose Fatty Acids Amino Acids 3.
More informationThe Digestive System. Chapter 16. Introduction. Histological Organization. Overview of Digestive System. Movement and Mixing of Digestive Materials
The Digestive System Chapter 16 Introduction Structure of the digestive system A tube that extends from mouth to anus Accessory organs are attached Functions include Ingestion Movement Digestion Absorption
More informationThe Excretory and Digestive Systems
The Excretory and Digestive Systems 38.2 The Process of Digestion Organs of the Digestive System The digestive system includes the: Mouth Pharynx Esophagus Stomach Small and large intestine. Other structures
More informationSpecial organ structures and functions conduct these tasks through the successive parts of the overall system.
Chapter 5 Digestion, Absorption, and Metabolism Chapter 5 Lesson 5.1 Key Concepts Through a balanced system of mechanical and chemical digestion, food is broken down into smaller substances and the nutrients
More informationThe diagram below summarizes the effects of the compounds that cells use to regulate their own metabolism.
Regulation of carbohydrate metabolism Intracellular metabolic regulators Each of the control point steps in the carbohydrate metabolic pathways in effect regulates itself by responding to molecules that
More informationThe Digestive System. Chapter 14. The Digestive System and Body Metabolism. Metabolism. Organs of the Digestive System. Digestion.
Chapter 14 The Digestive System The Digestive System and Body Metabolism Digestion of ingested food of nutrients into the blood Metabolism Production of Constructive and degradative cellular activities
More informationSix major functions of membrane proteins: Transport Enzymatic activity
CH 7 Membranes Cellular Membranes Phospholipids are the most abundant lipid in the plasma membrane. Phospholipids are amphipathic molecules, containing hydrophobic and hydrophilic regions. The fluid mosaic
More informationCh. 8 - The Cell Membrane
Ch. 8 - The Cell Membrane 2007-2008 Phospholipids Phosphate head hydrophilic Fatty acid tails hydrophobic Arranged as a bilayer Phosphate attracted to water Fatty acid repelled by water Aaaah, one of those
More informationMammalian Physiology. Gastrointestinal System: Digestion and Absorption
Mammalian Physiology Gastrointestinal System: Digestion and Absorption 1UNLV UNIVERSITY OF NEVADA LAS VEGAS PHYSIOLOGY, Chapter 33 Berne, Levy, Koeppen, Stanton Objectives Describe the digestive secretions
More information2) Digestion the breakdown of. There are two types of digestion: Mechanical and Chemical. 3) Absorption when the nutrients enter into the blood.
The Digestive System Video on the digestive system (5 min) The digestive system is responsible for the breakdown of the we eat so that it can be absorbed into the. There are four main stages of the digestive
More informationRAD 223. Radiography physiology. Lecture Notes. First lecture: Cell and Tissue
RAD 223 Radiography physiology Lecture Notes First lecture: Cell and Tissue Physiology: the word physiology derived from a Greek word for study of nature. It is the study of how the body and its part work
More informationYour healthcare provider has ordered a Boston Heart Cardiac Risk Assessment
Your healthcare provider has ordered a Boston Heart Cardiac Risk Assessment What does that mean for you? Your healthcare provider has determined that you may be at risk for cardiovascular disease (CVD).
More informationThe chemical reactions inside cells are controlled by enzymes. Cells may be specialised to carry out a particular function.
12.1 What are animals and plants built from? All living things are made up of cells. The structures of different types of cells are related to their functions. to relate the structure of different types
More informationChapter 17 Digestive System. Alimentary Canal. Movements of the Tube
Chapter 17 Digestive System Functions of Digestive System ingestion mechanical digestion chemical digestion propulsion absorption defecation Consists of the alimentary canal and accessory organs 1 Alimentary
More informationAbsorption and Transport of Nutrients
Page1 Digestion Food travels from mouth esophagus stomach small intestine colon rectum anus. Food mixes with digestive juices, moving it through the digestive tract Large molecules of food are broken into
More informationAdams Memorial Hospital Decatur, Indiana EXPLANATION OF LABORATORY TESTS
Adams Memorial Hospital Decatur, Indiana EXPLANATION OF LABORATORY TESTS Your health is important to us! The test descriptions listed below are for educational purposes only. Laboratory test interpretation
More informationWhy is HDL Cholesterol Low in People with Insulin Resistance and Type 2 Diabetes Mellitus?
Why is HDL Cholesterol Low in People with Insulin Resistance and Type 2 Diabetes Mellitus? Henry Ginsberg, MD Columbia University College of Physicians and Surgeons Henry Ginsberg: Disclosures Research
More information1.1.2. thebiotutor. AS Biology OCR. Unit F211: Cells, Exchange & Transport. Module 1.2 Cell Membranes. Notes & Questions.
thebiotutor AS Biology OCR Unit F211: Cells, Exchange & Transport Module 1.2 Cell Membranes Notes & Questions Andy Todd 1 Outline the roles of membranes within cells and at the surface of cells. The main
More informationDiabetes mellitus. Lecture Outline
Diabetes mellitus Lecture Outline I. Diagnosis II. Epidemiology III. Causes of diabetes IV. Health Problems and Diabetes V. Treating Diabetes VI. Physical activity and diabetes 1 Diabetes Disorder characterized
More informationEndocrine System: Practice Questions #1
Endocrine System: Practice Questions #1 1. Removing part of gland D would most likely result in A. a decrease in the secretions of other glands B. a decrease in the blood calcium level C. an increase in
More informationDigestion. What we ll cover. Main stages of digestion. Digestion: A Closer Look. A Tour of the Human Digestive System. Mechanical digestion
Digestion What we ll cover What are the digestive system structures and their functions? Where does carbohydrate, protein and fat digestion and absorption occur? What are the 3 accessory organs of digestion?
More informationUnit 2: Cells, Membranes and Signaling CELL MEMBRANE. Chapter 5 Hillis Textbook
Unit 2: Cells, Membranes and Signaling CELL MEMBRANE Chapter 5 Hillis Textbook HOW DOES THE LAB RELATE TO THE NEXT CHAPTER? SURFACE AREA: the entire outer covering of a cell that enables materials pass.
More informationChapter 15 Digestive System.
Chapter 15 Digestive System. I. The Gastrointestinal Tract. a. The digestive system mechanically and chemically breaks down food into molecules that can be absorbed into the bloodstream or lymph. Residues
More informationRegulation of Metabolism. By Dr. Carmen Rexach Physiology Mt San Antonio College
Regulation of Metabolism By Dr. Carmen Rexach Physiology Mt San Antonio College Energy Constant need in living cells Measured in kcal carbohydrates and proteins = 4kcal/g Fats = 9kcal/g Most diets are
More informationOverview. Nutritional Aspects of Primary Biliary Cirrhosis. How does the liver affect nutritional status?
Overview Nutritional Aspects of Primary Biliary Cirrhosis Tracy Burch, RD, CNSD Kovler Organ Transplant Center Northwestern Memorial Hospital Importance of nutrition therapy in PBC Incidence and pertinence
More informationTopic 3.0 Healthy human function depends on a variety of interacting and reacting systems
Topic 3.0 Healthy human function depends on a variety of interacting and reacting systems Organ Systems Organ systems must have the ability to to changes within and outside of your body to maintain life
More informationCell Structure and Function. Eukaryotic Cell: Neuron
Cell Structure and Function Eukaryotic Cell: Neuron Cell Structure and Function Eukaryotic Cells: Blood Cells Cell Structure and Function Prokaryotic Cells: Bacteria Cell Structure and Function All living
More informationGLUCOSE HOMEOSTASIS-II: An Overview
GLUCOSE HOMEOSTASIS-II: An Overview University of Papua New Guinea School of Medicine & Health Sciences, Division of Basic Medical Sciences Discipline of Biochemistry & Molecular Biology, M Med Part I
More informationAn Interview with Gerald Reaven: Syndrome X : The Risks of Insulin Resistance
An Interview with Gerald Reaven: Syndrome X : The Risks of Insulin Resistance Gerald Reaven, M.D., is Professor Emeritus (Active) of Medicine at Stanford University. He has served as director of the Division
More informationLiver Function Tests. Dr Stephen Butler Paediatric Advance Trainee TDHB
Liver Function Tests Dr Stephen Butler Paediatric Advance Trainee TDHB Introduction Case presentation What is the liver? Overview of tests used to measure liver function RJ 10 month old European girl
More informationOutline Digestive System
Outline Digestive System The Digestive System Digestive System Lecture Packet 19 Chapter 15 I. Function II. Layers of the GI tract III. Major parts: mouth, pharynx, esophagus, stomach, small intestine,
More informationHomeostasis and Transport Module A Anchor 4
Homeostasis and Transport Module A Anchor 4 Key Concepts: - Buffers play an important role in maintaining homeostasis in organisms. - To maintain homeostasis, unicellular organisms grow, respond to the
More informationChapter 15 Digestion and Nutrition
Chapter 15 Digestion and Nutrition Digestive System: Digestion refers to the mechanical and chemical breakdown of foods so that nutrients can be absorbed by cells. Consists of the canal which is all of
More informationEndocrine Glands and the General Principles of Hormone Action
Endocrine Glands and the General Principles of Hormone Action Cai Li, Ph.D. Assistant professor Touchstone Center for Diabetes Research Departments of Physiology and Internal Medicine The University of
More informationCell Membrane Structure (and How to Get Through One)
Cell Membrane Structure (and How to Get Through One) A cell s membrane is a wall of sorts that defines the boundaries of a cell. The membrane provides protection and structure for the cell and acts as
More informationF fusion of Cytosolic Droplets and Insulin Resistance to Lung Cancer
Cytosolic lipid droplets: link to the development of insulin resistance and increased production of VLDL1 Sven-Olof Olofsson, MD, PhD Insulin resistance is an important risk factor for the development
More informationFunctions of the GI Tract. Chapter 18. Functions of the GI Tract (continued)
Functions of the GI Tract Chapter 18 The Digestive System Motility: Movement of of food through the GI tract. Ingestion: Taking food into the mouth. Mastication: Chewing the food and mixing it with saliva.
More informationRegulation of cholesterol synthesis pathway. Cholesterol Synthesis. Cholesterol biosynthesis. Regulation of HMG CoA reductase activity
Cholesterol Synthesis Main function: ation of steroid nucleus Substrate: cytoplasmic acetyl CoA Endproduct: cholesterol Location: cytoplasm Regulation of cholesterol synthesis pathway HMG CoA reductase
More informationAnatomy and Physiology Placement Exam 2 Practice with Answers at End!
Anatomy and Physiology Placement Exam 2 Practice with Answers at End! General Chemical Principles 1. bonds are characterized by the sharing of electrons between the participating atoms. a. hydrogen b.
More informationBiological molecules:
Biological molecules: All are organic (based on carbon). Monomers vs. polymers: Monomers refer to the subunits that, when polymerized, make up a larger polymer. Monomers may function on their own in some
More informationFats, Oils, and Other Lipids
Chapter 5 Fats, Oils, and Other Lipids Slide Show developed by: Richard C. Krejci, Ph.D. Professor of Public Health Columbia College 9.30.15 Objectives for Chapter 5 1. Describe the three classifications
More informationBiology 12 June 2003 Provincial Examination
Biology 12 June 2003 rovincial Examination ANWER KEY / CORING GUIDE CURRICULUM: Organizers 1. Cell Biology 2. Cell rocesses and Applications 3. Human Biology ub-organizers A, B, C, D E, F, G, H I, J, K,
More informationVisual Acuity. Hearing. Height and Weight. Blood Pressure MEASURED VALUE
TEST ITEM DESCRIPTION STANDARD LEVEL Standard level varies among different examination methods. Please check with your medical facility about normal level. MEASURED VALUE Visual Acuity You look at rings
More informationCardiovascular Disease Risk Factors
Cardiovascular Disease Risk Factors Risk factors are traits and life-style habits that increase a person's chances of having coronary artery and vascular disease. Some risk factors cannot be changed or
More informationTHE DIGESTIVE SYSTEM
THE DIGESTIVE SYSTEM What is digestion? Digestion is the process of breaking down food so that it's small enough to be absorbed and used by the body for energy or in other bodily functions. Digestion involves
More information