PRODUCT DATA SHEET Last changed on: Replaces version from: EAN code: FRIKANDELROL

Transcription

1 SM PRODUT DATA SHEET Last changed on: Replaces version from: FRIKANDELROL MATERIAL ODES ompany Product code SM BENELUX BV SM DEUTSHLAND GMBH LEGAL NAME Name of the food: Bakery goods PRODUT DESRIPTION Bakery goods Puff pastry product filled with minced-meat ball. GENERAL INFORMATION ountry of origin: Belgium USER ADVIE Application Before baking, slightly cut the top side every 2 cm Working instructions Thawing: Time: 60 min Baking (onvection oven): Time: 30 min Temperature: Baking (Traditional oven): Time: 30 min Temperature: PRODUT DIMENSIONS Target Interval Method Remark Weight total: 145 g 139,5-150,5 g Height: 33 mm mm 177 mm mm Shape: ylinder spreaded with egg SENSORIAL INFORMATION Taste: Visual aspect: Spicy Frozen Odour: Spicy Page 1 of 7 SAP ID: MATERIAL ODE:

2 FORMULATION Ingredient E-Number Source ountry of origin Mechanically The Netherlands separated chicken meat Wheat flour Wheat Belgium/Germany/European Union/France Water Mineral Belgium/Italy/The Netherlands Vegetable fat Palm Palm Benin/Brazil/Ivory oast/ameroon/olombia/osta Rica/Honduras/Indonesia/Malaysia/ Papua New Guinea hicken collagene The Netherlands Bread crumbs The Netherlands Wheat flour Yeast Salt Vegetable oil Rapeseed Rapeseed Argentina/Australia/Bulgaria/Germa ny/france/great Britain/Ireland/Poland/Romania/Rus sia/ukraine Sunflower Sunflower Italy/Germany Salt Mineral Germany/The Netherlands Soy protein Serbia and Montenegro Flavouring [wheat] Switzerland Onion Egypt Herbs and spices Indonesia/Thailand Iodised salt Mineral Belgium/European Union Emulsifier Mono- and diglycerides of E 471 Palm Indonesia/Malaysia/The Netherlands fatty acids (E 471) Lecithins (E 322) E 322 Sunflower Argentina/Brazil/Spain/Hungary/Rus sia/ukraine/bulgaria Flavour enhancer Monosodium glutamate (E 621) E 621 Indonesia Milk proteins ow's milk France/Denmark Skimmed milk powder ow's milk Germany Modified maize starch E 1442 Waxy maize USA (E 1442) olour arotenes (E 160a) E 160a Synthetical/Vegetable European Union/France/Italy Thickener arrageenan (E 407) E 407 Seaweed The Netherlands Acidity regulator Sodium phosphates (E 339) E 339 Germany INGREDIENT DELARATION Mechanically separated chicken meat; Wheat flour; Water; Vegetable fat: Palm; hicken collagene; Bread crumbs (Wheat flour; Yeast; Salt); Vegetable oils: Rapeseed, Sunflower; Salt; Soy protein; Flavouring; Onion; Herbs and spices; Iodised salt; Emulsifier: Mono- and diglycerides of fatty acids (E 471), Lecithins (E 322); Flavour enhancer: Monosodium glutamate (E 621); Milk protein; Skimmed milk powder; Modified maize starch (E 1442); olour: arotenes (E 160a); Thickener: arrageenan (E 407). Acidity regulator: Sodium phosphates (E 339). Page 2 of 7 SAP ID: MATERIAL ODE:

3 NUTRITIONAL INFORMATION Per 100 grams product Energy: kj (311 kcal) Fat: 22,1 g of which safa: 10,7 g of which mufa: 9,1 g of which pufa: 3,0 g arbohydrate: 18,3 g of which sugars (mono- and disaccharides): 0,5 g Fibre: 1,5 g Protein: 9,5 g Salt (Na x 2.5): 1,478 g Per portion (145 G) Energy: kj (451 kcal) Fat: 32,1 g of which safa: 15,6 g of which mufa: 13,2 g of which pufa: 4,3 g arbohydrate: 26,5 g of which sugars (mono- and disaccharides): 0,7 g Fibre: 2,2 g Protein: 13,7 g Salt (Na x 2.5): 2,144 g ADDITIONAL NUTRITIONAL INFORMATION Per 100 grams product Fats of which tfa: Salt (Nal): Minerals - Sodium: Water: REFERENE INTAKES INFORMATION Per 100 grams product ADULTS Energy: 0 % Total fat: 32 % Saturates: 54 % arbohydrate: 7 % Sugars: 1 % Protein: 19 % Salt: 25 % Per portion (145 G) ADULTS Energy: 0 % Total fat: 46 % Saturates: 78 % arbohydrate: 10 % Sugars: 1 % Protein: 27 % Salt: 36 % 0,1 g 1.461,8 mg 591,3 mg 46,4 g Page 3 of 7 SAP ID: MATERIAL ODE:

4 ALLERGENS INFORMATION Allergen Present product production line factory Legal allergens (according to Regulation (EU) 1169/2011) ereals containing gluten and products thereof rustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose) Nuts and products thereof elery and products thereof Mustard and products thereof Sesame and products thereof Sulphur dioxide and sulphites at concentrations > 10 mg/kg or > 10 ml/l 0 PPM Molluscs and products thereof Lupine and products thereof Allergens according LEDA Gluten Wheat Rye Barley Oat Spelt Kamut rustaceans Egg Fish Peanuts Soy ow's milk Nuts Almonds Hazelnut Walnuts ashew Pecan nuts Brazil nuts Pistachio nuts Macadamia/Queensland nuts elery Mustard Sesame Sulphite Lupine Molluscs Lactose ocoa Glutamate (E E 625) hicken meat oriander orn Legumes Beef Pork arrot GMO INFORMATION This product does not contain ingredients that require labelling according to regulation (EU) 1829/2003 and regulation (EU) 1830/2003. ORGANI INFORMATION Organic: Number control body: Origin ( EU / n-eu): Page 4 of 7 SAP ID: MATERIAL ODE:

5 DIET INFORMATION Kosher: Halal: Suitable for (lacto ovo) vegetarians: Suitable for vegans: Suitable for oeliac diet: Suitable for persons with lactose allergy: Suitable for persons with cow's milk protein allergy: MIROBIOLOGIAL INFORMATION UOM M m n c: > m Method / Remarks Total viable count: / g ISO 4833 E. coli: / g AFNOR BRD 07/7-12/04 Moulds: / g ISO 7954 Yeasts: / g ISO 7954 Bacillus cereus: / g ISO 7932 Staphylococcus aureus: / g ISO Salmonella: /25 g Absent ISO 6579:2002 Listeria monocytogenes: /25 g 100 AFNOR SDP 07/4-09/98 SHELF LIFE AND LOGISTIAL INFORMATION Storage conditions Shelf life: 200 Days Minimal shelf life at delivery: 56 Days Storage temperature: -18 Transport conditions Transport temperature: -18 Page 5 of 7 SAP ID: MATERIAL ODE:

6 PAKAGING INFORMATION Distribution unit Weight net: 12,18 kg Weight gross: 13,01 kg Number of pieces: 84 PE Pallet Pallet type: Pallet Euro Wooden - PEUW /800/150 DU's per layer: 8 PE Layers: 7 PE DU's per pallet: 56 PE Weight net: 682,08 kg Weight gross: 753,95 kg Total pallet height: 185,80 cm Primary packaging Description: Wrap Material: OPP 0,1029 kg 710 mm Description: Tray Material: orrugated board 6,0000 PE 61 g olour: White Secondary packaging Description: Box Material: orrugated board 1,0000 PE 370 g Length (outside): 394 mm Width (outside): 294 mm Height (outside): 244 mm Description: olour: Description: olour: Glue 0,0006 kg White Ink 0,0001 PE Black Description: Tape Material: PP 1,1125 g 2,22 g olour: Transparent 48 mm Description: Tape Material: PP 1,1125 g 2,22 g 50 mm Description: Label Material: Paper 1,0000 PE 1,3 g 148 mm 148 mm oding Production date: Expiry date: DDMMYYYY HH MM Name: Supplier: Material code: EAN128: Tertiary packaging Description: Pallet Material: Wood 1,0000 PE 25 kg mm 800 mm Height: 150 mm Description: Sheet Material: Paper 1,0000 PE 99 g olour: Brown mm 770 mm Description: Label Material: Paper 4,0000 PE 2,49 g 150 mm 200 mm Description: Stretchwrap Material: LLDPE 0,5364 kg 9,2 g 500 mm oding Production date: SAP batch code Expiry date: Name: Supplier: Material code: EAN128: Page 6 of 7 SAP ID: MATERIAL ODE:

7 LEGAL INFORMATION All products are conform to the European and National food legislation. STATEMENT This document is generated from a validated QA/ERP database. The necessary validation steps in the database guarantee the information hereby given to be up to date and correct to the best of our knowledge. Therefore the document does not need to be signed. By accepting this specification document, the client assures himself to dispose of the latest and up to date specification information. All other means of product communication can not be guaranteed to be up to date as they are not covered by a validated QA management tool. Page 7 of 7 SAP ID: MATERIAL ODE: