NIBBLES. Antipasti. Pane all Aglio {V} Garlic pizza bread with tomato

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2 NIBBLES Pane all Aglio {V} 3.95 Garlic pizza bread with tomato Pane Piccante {V} 4.15 Garlic pizza bread with tomato and spices Pane con Formaggio {V} 4.95 Garlic pizza bread with tomato & cheese Marinated Green & Black Olives {V} 3.95 Antipasti Antipasto Misto 6.95 A selection of cured Italian meats Zuppa del Giorno 5.10 Fresh home made soup of the day Salmone Affumicato e Gamberetti 6.95 Prawns wrapped in smoked salmon with marie rose sauce Bianchetti 5.95 Deep fried whitebait served with garlic mayonnaise Insalata Caprese 5.85 Slices of fresh mozzarella and tomatoes with olives, basil, oregano & black pepper. Drizzled with olive oil. Crostini Misti 5.85 Home made bread topped & baked with mozzarella on two varieties: Tuna/Olives and Salami/Parma Ham Melanzane al Forno 5.95 Slices of grilled aubergines and tomatoes baked in the oven with mozzarella cheese. Served with pesto oil and roasted pine nuts Calamari Porticello 5.85 Squid pan fried in a tomato sauce with olives, garlic and chilli Duck Orange Pate 5.25 Served with home made toasted bread Funghi Della Scala 5.85 Mushrooms cooked in a cream and gorgonzola cheese sauce Bruschetta Capriccio 5.25 Freshly baked bread lightly toasted, topped with chopped tomatoes, olives, garlic, mozzarella & basil Antipasto di Vegetali 6.10 Grilled courgettes, artichokes, roasted peppers, sun-dried tomatoes & capers. Drizzled with olive oil (A cold starter) Costata di Maiale 6.25 Pork belly ribs in a sweet & spicy sauce

3 Pasta Tagliatelle al Pollo 9.15 Pasta ribbons cooked with strips of chicken, mushrooms, cream & a touch of tomato Tagliatelle ai Gamberoni 9.25 Tagliatelle cooked with prawns, tiger prawns, tomatoes, basil, garlic and olive oil Bucatini con Salsiccia 9.15 Italian sausage sauteed with red wine and mushrooms, cooked in tomato sauce. Served with bucatini pasta Bucatini Carbonara 8.90 Spaghetti-like pasta cooked in a cream sauce with pancetta, egg yolk & parmesan Bucatini Partenopea 8.85 Bucatini pasta served in a sauce of olives, capers, garlic, oregano, chilli, tomato and anchovies Penne Mare e Monti 9.15 Pasta cooked with mushrooms, mussels and parma ham in a pink sauce. Topped with caviar. Cannelloni 8.95 Filled with a mixture of spinach & ricotta. Tagliatelle al Ragu 8.85 Tagliatelle served with bolognaise. Lasagne 8.95 Traditional beef mince recipe. Pasta al Forno 8.95 Penne cooked in a tomato & basil sauce with aubergines. Baked with parmesan & breadcrumb Tagliatelle al Salmon 8.85 Tagliatelle cooked with smoked salmon, parmesan, sauteed onions with wine and dill in a cream sauce. Pasta Siciliana 9.15 Penne in olive oil with courgettes, sun-dried tomatoes, dried raisins & pinenuts. Penne Primavera 8.95 Cooked in a light tomato sauce with artichokes,asparagus and peppers.

4 RISOTTO ITALIAN ARBORIO RICE Risotto al Funghi Porcini 8.95 Cooked with wild Italian mushrooms, parsley, and onions in white wine, parmesan and cream. Risotto Scala 9.25 Cooked with smoked salmon, prawns, onions & tomato. Finished in a brandy & cream sauce, topped with caviar. Risotto al Pollo 8.95 With onions, chicken & peas, cream and a hint of tomato. Risotto Arancine 8.95 Sundried tomatoes and mushroom risotto balls in bread crumbs. Served with tomato & basil sauce, sprinkled with parmesan cheese Risotto allo Scoglio 9.15 With mixed seafood, garlic, white wine and tomato. PIZZA ALL PIZZAS ARE 12 INCH THIN BASED & TRADITIONALLY ITALIAN. Margherita 8.25 Topped with tomato and mozzarella & oregano Carne 9.80 Pizza topped with pepperoni & parma ham Rustica 9.50 Spinach, capers, mushrooms & olives Pizza al Tonno 9.50 Tuna, red onions, roasted peppers & Jalapenos chillies Calzone Folded pizza filled with ham, spinach, pepperoni and cheese. Baked in the oven and topped with Bolognese sauce Calzone Vegeteriana 9.85 Folded pizza filled with mixed grilled vegetables & cheese. Oven baked & topped with a napolitana (spicy tomato) sauce Marinara 9.50 Mixed seafood pizza & garlic Bismark 9.95 Ham, chicken & cracked/baked egg on top

5 Crespelle ALL PANCAKES ARE FILLED/TOPPED WITH TOMATO, BÉCHAMEL & MOZZARELLA. BAKED IN OVEN Crespelle al Pollo 8.90 Pancake filled with strips of chicken and mushrooms. Crespelle Della Scala 9.15 Pancake filled with smoked salmon, prawns and spinach Crespelle all Anatra 9.15 Pancake filled with strips of duck breast, peas & garlic. Crespelle con Verdura 8.90 Pancake filled with mixed grilled aubergines, courgettes & roasted peppers with a hint of chilli. Crespelle Marinara 8.95 Pancakes filled with a selection of mixed seafood and a hint of garlic. Side Orders Tomato and Red Onion Salad 3.50 Drizzled with olive oil & basil Mixed Salad 3.50 Sauteed Spinach with Garlic 3.50 Marinated Grilled Artichokes 4.50 Oven Roasted Vegetables 3.75 Chips 3.25 Please see our specials board or ask staff for fresh fish of the day. Please ask our staff for any special requirements.

6 Agnello LAMP RUMP FILLET Agnello argo Dolce Cooked in a port, demi-glace, honey and fruits of the forest sauce Agnello alla Griglia Served in a brandy, cream and Dijon mustard sauce Filetto ALL STEAKS ARE PRIME BEEF FILLET Al Pepe Verde Steak cooked in green pepper sauce with mustard, brandy, demi-glace and cream Pizzaiola Steak topped with melting mozzarella in a tomato, garlic, oregano, olives & red wine sauce Medaglioni Medallions of prime fillet steak with Parma ham and dolcelatte cheese, cream and wild Italian mushrooms sauce Filetto Rossini Served on a toast with pate in a demi-glace, cream & medira sauce Piccante With chilli, wine, garlic, lemon juice and fresh rosemary. Filetto Rustica Cooked in a tomato sauce with balsamic, onions, pancetta & thyme

7 Vitello Scallopine Cacciatora Escallops of veal cooked in a mushroom, garlic, white wine, olive oil, parsley and tomato sauce Saltinbocca alla Romana Escallops of veal with parma ham, & cooked in butter, white wine and sage sauce Vitello al Gorgonzola Escallops of veal cooked with gorgonzola cheese, green pepper corns, brandy and cream Picatta al Limone Escallops coated in seasoned flour and pan fried with olive oil, lemon juice and white wine Brasato di Vitello Strips of veal with onions, mushrooms, cream & demi-glace. Polli Pollo Asparagi Chicken breast wrapped in parma ham and cooked in a delicate asparagus cream and parmesan cheese sauce Pollo Diavola Chicken breast cooked with spicy Italian sausage in mushrooms, chilli, red wine and tomato sauce Pollo Valdostana Chicken breast oven baked with spinach, ham & mozzarella in a tomato & oregano sauce Pollo alla Romana Chicken supreme cooked with mushrooms, garlic, onions, roasted peppers and white wine in a tomato & basil sauce Pollo Valencia Chicken breast cooked with garlic, prawns, butter, brandy and cream Pollo Marsala Chicken breast cooked with mushrooms in a cream sauce with marsala wine. All meat, poultry and fish meals are served with fresh vegetables of the day.

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