Poets Bar A La Carte Menu

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1 Poets Bar A La Carte Menu AVAILABLE FROM 12.30PM PM STARTER Soup of the Day served with Brown Treacle Bread & Mixed Rolls Chicken Liver Pate served with Cumberland Sauce & Melba Toast Atlantic Seafood Chowder with Treacle Bread Golden Fried Button Mushrooms stuffed with Brie Cheese & served with House Salad, Garlic & Parsley Mayonnaise Coconut & Herb Crusted Cod Skewers with Leaf Salad & a Coconut Chilli Aioli SANDWICHES MADE TO ORDER Select from Chicken, Ham, Beef, Egg Salad or Cheese Plain / Toasted SPECIALITY SANDWICHES SERVED WITH ORGANIC LEAF SALAD Bacon, Lettuce & Tomato in a Toasted Flour Bap with Relish

2 Warm Brie & Redcurrant Jelly on Tomato & Herb Bread Tuna & Sweetcorn on Brown Treacle Bread with Tossed Salad Poached Salmon on Brown Treacle Bread topped with Marie Rose Sauce SIDE ORDERS French Fries Side Salad Fresh Vegetable Mix with Potato

3 Poets Bar Evening Menu AVAILABLE FROM 2.30PM PM MAIN COURSES Traditional Pork & Black Pudding Sausage with Spring Onion Mash & Red Onion Gravy St Tola s Goats Cheese Tartlet with Rocket & Pine Nut Salad & Red Onion Marmalade Penne Pasta with Leek & Mushroom served with a Herb Creamed sauce, Parmesan Shavings & Garlic Bread with Pesto Chicken Bacon & Leek Quiche served with Cos Lettuce, Pine Nuts, Sundried Tomatoes & French Fries Vegetarian Spring Rolls with Organic Leaves & a Sweet Chilli Dip Chicken & Ham Vol au Vent with House Salad & Fries Breadcrumbed Chicken Kiev with Sundried Tomatoes, Salad & Fries Traditional Homemade 100% Beef Burger in a Bap with Cheese, Bacon & Relish served with Tossed Salad & Fries

4 Westcoast Crabmeat Fish Cakes on Organic/Seasonal Salad with Thai Dressing Golden Fried Fillets of Fresh Plaice with Tartare Sauce, Tossed Salad & Fries Minute Steak topped with Carmelised Red Onion served in Ciabatta Bread with Salad & Fries The Old Ground Grill Plate Lamb Cutlet, Pork Sausage, Smoked Bacon, Grilled Tomato, Flatcap Mushroom & Fried Egg Prime Irish Steaks cooked to your liking Fillet Sirloin T Bone All served with Mushrooms, Onion, Fries & a choice of Brandy Peppercorn Sauce or Garlic Butter

5 DESSERTS Apple Pie & Cream Homemade Scones with Jam Carrot Cake Flourless Chocolate & Hazelnut Torte with Berry Compote & Vanilla Ice Cream (Coeliac) Please ask for our daily selection of Desserts TEAS & COFFEES Tea/Coffee Latte Cappuccino Irish Coffee WINE Glass of Wine White Corinto Sauvignon Blanc Chile Fresh Clean New World Fruit with Lime Citrus flavours Pinot Grigio Garganega Light Fresh Fruit & Crisp Wolf Blass Bilyara Chardonnay Attractive aromas of ripe limes & pineapple

6 Red Modello delle Venezie Rosso, Masi The wine has a deep ruby coloured tone, is well rounded and structured with the omissible bitter cherry flavours from that region Wolf Blass Bilyara Shiraz Aroma of warm, soft plums and ripe figs. Smooth velvety taste of ripe warm slightly spicy plums with overtones of peppers and vanilla Elvaro Cabernet Sauvignon Beautiful ruby colour & purple shades. Medium body with aromas of ripe & fresh red fruits, balanced acidity. Rose Valmont Rose A bright pink cherry colour, the nose is complex with cherries, the palate is rich & smooth well balanced, fruity character with a long finish ¼ BOTTLE SELECTION White Carmen Sauvignon Blanc Refreshing style of ripe gooseberries & citrus fruit with a spicy edge Wolf Blass Australian Chardonnay Rich style of ripe, tropical pineapple & ripe limes all edged in soft oaky vanilla Carmen Chardonnay Rich round style of buttery ripe fruit & tropical pineapple & a long mellow, fruit finish

7 Red Carmen Cabernet Sauvignon Smooth, velvety style of ripe blackcurrant fruit & a fruity o