BRUSCHETTA ALLA CAPRESE

Transcription

1 Antipasti COZZE PROVENZALE Fresh local mussels sautéed with garlic, chilli and cherry tomatoes served with crostini (gf if required) 7.95 CARPACCIO DI MANZO Thinly sliced fillet of beef on a bed of salad dressed with shavings of parmesan cheese, olive oil and lemon juice (gf) BRUSCHETTA ALLA CAPRESE Grilled slices of ciabatta bread with marinated cherry tomatoes, cubed fresh mozzarella, oregano and olive oil (v) (gf if required) 5.95 TARTARE DI TONNO Marinated fresh tuna fillet served with creamed burrata cheese and citrus oil (gf) FRITTURA DI MARE A selection of deep fried squid, king prawns and whitebait served with garlic mayonnaise and dressed salad ANTIPASTO ALL ITALIANA A selection of Italian cured meats, fresh mozzarella, grilled vegetables and crostini (gf if required) BURRATA PUGLIESE Italian fresh creamy Burrata cheese served with seasonal grilled vegetables and a tomato and rocket salad (v) (gf if required) GAMBERONI GRATINATI King prawns pan fried with leeks and sherry, in a light tomato sauce finished with parmesan (gf if required) CALAMARI FRITTI Deep fried squid served with garlic mayonnaise and dressed salad 7.95 Gluten Free bread available for Bruschetta dish if required

2 Pasta Tradizionale LASAGNE MERIDIONALI A traditional oven baked southern Italian lasagne layered with Bolognese sauce, mozzarella, ham, boiled eggs and meat balls. LINGUINE ALLO SCOGLIO Fresh locally sourced prawns, mussels, clams, king prawns and calamari traditionally cooked with a light tomato sauce (gf if required) SPAGHETTI ALLA CARBONARA Pan fried Italian pancetta served with spaghetti in a traditional sauce of creamed egg and parmesan finished with black pepper (gf if required) Also available as a vegetarian option with fresh courgettes in place of pancetta SPAGHETTI ALLA BOLOGNESE Spaghetti pasta served with a traditional rich tomato, minced beef and pork Bolognese sauce (gf if required) LASAGNE VENEZIANE Oven baked lasagne layered with butternut squash, leeks, broccoli and Taleggio cheese in a creamy béchamel and tomato sauce (v) Pasta Moderna PAPPARDELLE ALLA TOSCANA Pappardelle pasta served in a light tomato sauce with strips of marinated beef fillet, cherry tomatoes and black olives (gf if required) PACCHERI AL RAGÙ DI TONN O Paccheri pasta served with fresh tuna fillet and cherry tomatoes finished with toasted Mediterranean bread crumbs (gf if required) TROFIE ALLA LIGURE Fresh basil pesto with courgettes, cherry tomatoes and parmesan served with freshly cooked trofie pasta (v) (gf if required) GNOCCHI ALLE VONGOLE Potato gnocchi served in a creamy seafood chowder with fresh mussels, clams and kale (gf) - Gluten free

3 Pizza MARGHERITA With a rich tomato sauce, mozzarella, fresh basil leaves and a drizzle of olive oil (v) MARI & MONTI A traditional Margherita pizza with king prawns and courgettes HAWAIIAN With a rich tomato base, mozzarella, pineapple and ham CAPRICCIOSA With tomato, mozzarella, ham, mushrooms, olives and salami PIZZA TRICOLORE Tomato, mozzarella and prosciutto topped with Parmesan shavings and rocket BURRATA A white pizza with cherry tomatoes, rocket and Burrata cheese (v) CALZONE A traditional folded pizza filled with mozzarella, ham and fresh mushrooms topped with tomato sauce and cheese DIAVOLA With tomato sauce, mozzarella. smoked cheese & hot salami Gluten Free Pizzas Available EXTRA TOPPINGS AVAILABLE 1.00 each Risotto RISOTTO ALLA MARINARA Freshly cooked risotto with Italian herbs and a light tomato sauce finished with locally sourced mussels, clams, king prawns and squid (gf) RISOTTO AI FUNGHI PORCINI Wild mushroom and leek risotto finished with Taleggio and Parmesan cheeses (v) (gf) (Please note that our risotto dishes are cooked from fresh so may take up to 30 minutes) (gf) - Gluten Free

4 Pesce CODA DI ROSPO CON PANCETTA Monkfish fillet wrapped with smoked bacon served with mussels, clams and a seafood chowder with fried kale (gf) BRANZINO CON LE COZZE Fillet of seabass pan fried with mussels, cherry tomatoes and mediterranean herbs finished in a light tomato sauce (gf) SALMONE ALLA MEDITERRANEA Pan fried fillet of salmon with roasted cherry tomatoes and a lemon and herb sauce (gf) All served with a selection of traditionally cooked Italian style vegetables Carne FILETTO DI MAIALE AI FUNGHI Fillet of pork tenderloin served with a pink peppercorn and wild mushrooms sauce (gf) SCALOPPINE AL GRANA PADANO Pan fried veal escalope with a Grana Padano and white wine sauce with demi glace and finished with shavings of Parmesan cheese BISTECCA AI FERRI Grilled Sirloin steak served with roasted cherry tomato, sautéed mushrooms and French fries (gf) POLLO ALLA BELLA VISTA Pan fried chicken breast served with a layer of mozzarella covered in a rich tomato sauce with Parma ham and then lightly grilled FEGATO AL MARSALA Pan fried calves liver in a Marsala sauce served with creamed mashed potato FILETTO DI MANZO ALLA ROSSINI Prime fillet of beef cooked with red wine, mushrooms and a port sauce served on a crispy crouton and topped with a slice of chicken liver pate (gf if required) All served with a selection of traditionally cooked Italian vegetables (gf) gluten free

5 Side Orders BASKET OF FRESH BREAD 2.95 FRITTELLE DOUGH STICKS 4.95 (With warm tomato or cheese sauce) GARLIC BREAD 2.95 CHEESY GARLIC BREAD 3.50 TOMATO AND ONION SALAD 3.50 MIXED SALAD 2.95 FRIES 2.95 SAUTEED SPINACH 2.95 ZUCCHINE FRITTE 2.95 WARM CIABATTA BREAD 2.50 GLUTEN FREE BREAD 2.95 (v) all side orders are suitable for vegetarians