Plated Dinners include soup or salad,
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1 entrée, dessert, soda, coffee and tea. Plated Dinner Option #1: $59 per person Starter pre-select one option Matts House Salad Wild greens, carrots, sweet ripe tomatoes, garlic croutons, basil vinaigrette Caesar Salad Extra virgin olive oil, anchovy, garlic, parmesan, fresh lemon, garlic croutons Spinach Salad Candied nuts, granny smith apples, goat cheese, balsamic vinaigrette Plated Dinners include soup or salad, Seafood Chowder Dungeness crab, halibut and shrimp in a creamy vegetable & port infused seafood stock Entrée pre-select two options 12oz. Rotisserie Prime Rib Yukon gold mash potatoes, roasted seasonal vegetables, merlot au jus & horseradish Pistachio Crusted Wild Alaskan Salmon Yukon gold mashers, seasonal vegetables, and lemon beurre blanc Rotisserie Caramel Chicken Dijon & Shallot caramel sauce, Yukon gold mashed potatoes Duck Confit Dried cherry gastrique, buttermilk biscuit, mixed baby greens, shallot vinaigrette Grilled Halibut Yukon gold mashed potatoes, balsamic tomato jam, seasonal vegetables Filet Mignon Port demi glace, potato pancakes, onion ring, seasonal vegetables Bone in Rack of Pork Caramelized cipollini onions & brussel sprout hash, sweet potato gratin Potato Gnocchi (vegetarian) Sherry cream sauce, wild mushrooms Stuffed Portabella (vegan) Medjool dates, roasted red peppers, spinach, toasted hazelnuts, balsamic reduction
2 Plated Dinner Option #2: $49 per person Starter pre-select one option Matts House Salad Wild greens, carrots, sweet ripe tomatoes, garlic croutons, basil vinaigrette Caesar Salad Extra virgin olive oil, anchovy, garlic, parmesan, fresh lemon, garlic croutons Spinach Salad Candied nuts, granny smith apples, goat cheese, balsamic vinaigrette Entrée pre-select two options Grilled Wild Alaskan Salmon Roasted rainbow potatoes, seasonal vegetables, triple lemon butter Italian Herb Rotisserie Chicken Yukon gold mashed potatoes, seasonal vegetables, herb au jus Grilled Prawn Risotto Bacon, seasonal vegetables, balsamic reduction, goat cheese Beef Bolognese Fresh pappardelle pasta, basil, parmesan Frico, grilled garlic bread Grilled Flat Iron Goat cheese mashed potatoes, whiskey portabella mushrooms, port demi glace Bone in Port Braised Short Rib Port demi glace, Truffle Yukon Gold mashed potatoes, oven roasted broccolini Pear & Brie Ravioli (vegetarian) Tarragon Sherry cream sauce, crushed hazelnuts Stuffed Portabella (vegan) Medjool dates, roasted red peppers, spinach, toasted hazelnuts, balsamic reduction
3 Desserts pre-select one Hot Chocolate Bittersweet chocolate soufflé, milk chocolate lava, white chocolate ice cream Rustic Apple Tart Bourbon caramel sauce, vanilla bean ice cream, spiced pecans Crème Brulee Bourbon & Blueberry Bread Pudding Sorbet or Seasonal Ice Cream
4 Buffet Dinners for parties of 20 or more Buffet Dinner Option #1: $58 per person Includes 1 choice in starter, 2 side dishes, 2 entrée options and 1 dessert option listed below Buffet Dinner Option #2: $66 per person Includes 1 choice in starter, 2 side dishes, 3 entrée options and 1 dessert option listed below Buffet Dinner Option #3: $75 per person Includes 1 choice in starter, 3 side dishes, 4 entrée options and 1 dessert option listed below Starter Mixed Greens, with carrots, sweet ripe tomatoes, garlic croutons, basil vinaigrette Caesar Salad, olive oil, garlic, parmesan, fresh lemon, garlic croutons Baby Spinach, Candied nuts, apples, goat cheese, balsamic vinaigrette Side Dishes Grilled Seasonal Vegetables tossed in herb butter Goat Cheese Yukon Gold Mashed Potatoes Roasted Rainbow Potatoes Olive oil, rosemary Lemon Jasmine Rice Broccoli Rabe Vegetable Rice Pilaf
5 Entrees Grilled Wild Alaskan Salmon Lemon béarnaise sauce Grilled Halibut Roasted poblano pepper & roma tomato salsa, cotija cheese Stuffed Flank Steak Spinach, garlic, roasted red pepper, Maytag bleu cheese Rotisserie Prime Rib fresh grated horseradish sauce, merlot au-jus Herb Rotisserie Chicken Breast Italian herbs, garlic, olive oil Baked Ziti Rotisserie chicken, roasted mushrooms, seasonal vegetables, tomato-vodka sauce, herb garlic bread crumbs (we also offer a Vegetarian or VEGAN option) Pear & Brie Ravioli Tarragon sherry cream sauce, toasted hazelnuts Desserts Hot Chocolate Bittersweet chocolate soufflé, milk chocolate lava, white chocolate ice cream Rustic Apple Tart Bourbon caramel sauce, vanilla bean ice cream, spiced pecans Crème Brulee Bourbon & Blueberry Bread Pudding Sorbet or Seasonal Ice Cream
CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS
BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
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More informationLa Pastaia is just minutes from HP Pavilion, Performing Arts Center, and San Jose International Airport.
Whether you are looking for the perfect surroundings and service for your next business meeting or intimate dining experience, the staffs at La Pastaia and the Hotel De Anza want to be a part of your success.
More informationCAFETERIA. (subjected to change) August 24, 2015 August 25, 2015 August 26, 2015 August 27, 2015 August 28, 2015 Monday Tuesday Wednesday Thursday
Breakfast: 8am 10:30am Opens Aug. 24 Start: Lunch: 11:15am 1:30pm Opens Aug. 24 End: Opens Aug. 26 Opens Aug. 27 The Chef's Table at PCR 11:15am 12:30pm Opens Aug. 31 Week #2 August 24, 2015 August 28,
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More information(v) vegetarian (gf) gluten free. 1.5% Surcharge applies for credit card transactions. GST inclusive
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More informationTHE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS
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More informationTwo cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes
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More informationThe Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.
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More informationSolo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions
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Lunch Menu Sandwich with cheese, ham or croquet (starts at) 2,50 Grilled sandwich with cheese or ham-cheese (starts at) 2,75 Double toasted sandwich with ham and cheese served with French fries 5,50 A
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More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
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Fine Italian cuisine and catering for over 40 years! NOTES: Off-Premise Pricing Only, Panther Card and other discounts do not apply, Prices subject to change with market Prices subject to change at any
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