Juices & Concentrates

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2 Juices & Concentrates Clarified Conc. Cloudy Conc. NFC Puree Comminute Organic Cells Aroma Acerola Apple Apricot Aronia Banana Blackberry Blackcurrant Blueberry Carrot Red Cherry Black (Sweet) Cherry Red (Sour) Cranberry Date Elderberry Fig Gooseberry Grape Red Grape White Grapefruit (Pink) Grapefruit (Red) Grapefruit (White) Guava Kiwi Lemon Lime Lychee Mandarin Mango Melon Orange Orange (Blood) Papaya Passion Fruit Peach Pear Pineapple

3 Juices & Concentrates (cont.) Clarified Conc. Cloudy Conc. NFC Puree Comminute Organic Cells Aroma Plum Red Pomegranate Prune Quince Raisin Raspberry Redcurrant Rhubarb Rosehip Strawberry Tomato Watermelon Available preserved and unpreserved. Our packing options include: - Aseptic bags - Drums - Jerrycans L rigid plastic IBCs L aseptic bins - Tankers

4 Our Blending Facility and Compounds In our newly extended blending facility, we can create fruit compounds to suit your needs, even using third party ingredients. We have homogenisation and sheer mixing facilities. Finished products can be supplied as aseptic, frozen or preserved in pack sizes from 25kg to 1000kg or even in tanker loads. Examples to give you a flavour of possible variations include: Product Name and Details Citrus Fruit Blend Red Fruit Blend Tropical Fruit Concentrate Blend Apple & Blackcurrant Concentrate Blend Apple & Mango Blend Forest Fruit Blend Lemonade (Traditional) Base Mixed Berry Concentrate Orange Base Blend (High Juice) Orange & Berry Blend Orange & Passion Fruit Blend Orange & Pineapple Blend Summer Fruits Clarified Blend Consult us regarding packaging requirements: Aseptic, Frozen or Preserved

5 Standing Out Our Company Features Liquids Blending Facility Our computer controlled facility allows us to produce customised blends of concentrates and purees, as well as the addition of dry or liquid flavours and colours. Tanks We currently have mixing tanks with capacities of 1,000L, 2,000L, 5,000L, 10,000L and 26,000L. These are manufactured from 316 grade stainless steel, and are mounted on load cells. They are also fitted with stirrers. Recipe Control The semi-automatic system controls supply line valves to and from the mixing tanks, ensuring complete flexibility and accuracy during production and filling. Processing The system has an in-line homogeniser, a Silverson shear mixer and tubular pasteuriser. Filling Non-aseptic filling is controlled by weight, and this gives us the option to pack in a variety of container sizes from 10kg jerrycans through to 1,100kg IBCs and road tankers. A separate aseptic filling line allows us to pack bag-in-box, bag-in-drum or bulk bins of various capacities between 15L, 20L, 200L and 1000L. Clean In Place (C.I.P) A fully automated C.I.P system ensures that plant cleanliness and hygiene are maintained at all times. There is also a dedicated station for cleaning returned IBCs.

6 Essential Oils Anise Oil - China Star Bergamot Oil Black Pepper Oil Cade Oil Cumin Oil Eucalyptus Oil Fennel Oil - Bitter and Sweet Garlic Oil Grapefruit Oil - Red, White, Sweetie Juniper Berry Oil Lavender Oil Lemon Oil - Spanish, Sicilian and Organic Lemon Terpenes Lime Oil - Mexican Tahiti Lime Terpenes Mandarin Oil Marjoram Oil - Spanish Orange Oil - Bitter, Sweet and Blood Orange Terpenes Origanum Oil Pennyroyal Oil Peppermint Oil Terpeneless Pomegranate Seed Oil Rosemary Oil - Spanish Sage Oil - Spanish Spike Lavender Oil Tangerine Oil Thyme Oil Red and White Vetiver Terpenes Other Essential Oils products available upon request

7 Spices & Herbs Spice Milling and Blending Our purpose built factory in Basildon includes a dedicated spice mill and blending facility, where we process and re-pack bulk raw materials, either for stock or tailored to customer order. We can offer a variety of packing options and sizes subject to minimum order quantity. Benefits to customers include: Mill Reduction in stock holding Just-in-time deliveries Raw material packed to batch sizes Our automated mill incorporates large capacity and flexibility, along with prerequisites of the food industry such as: Pre-cleaning prior and post-milling with a combination of vibrator and rotary sieves. In-line earth magnetic screening at high strength In-line metal detection of 0.9mm ferrous and 1.0mm non-ferrous prior to final filling Blending The blending system is of food grade stainless steel, and incorporates the above facilities, with additional metal detection. Automatic Filling The automated filling head allows us to accurately pack various size bags or pails.

8 Spices Whole Ground/Powder Crushed Rubbed Cracked Pods Organic Heat Treated Ajwain Seeds Aniseed Green Aniseed Star Bunspice Caraway Seed Cassia Cardamom Seed Celery Seed Chilli Chinese 5 Spice Cinnamon Cloves Coriander Seed Cumin Seed Dill Seed Fennel Seed Fenugreek Seed Garam Masala Ginger Kalonji (Black Onion) Mixed Spice Mustard Flour Mustard Seed Nutmeg Paprika (Spanish) Pepper (Black) Pepper (White) Peppercorns (Green) Peppercorns (Pink) Pepper (Mixed Colours) Pimento (Allspice) Saffron Turmeric For any other spice inquiries please contact us

9 Herbs and Seeds Whole Ground/Powder Rubbed Kibbled/Granules Heat Treated Organic Asafoetida Gum Basil Bay Leaves Chervil Chia Seed Chive Flakes Chive Rolls Coriander Leaves Fenugreek Leaves Garlic Hemp Seed Lemon Grass Linseed Marjoram Mint Mixed Herbs Onion Oregano Parsley Poppy Seed Pumpkin Seed Rice Flour Rosemary Sage Sesame Seed Sunflower Seed Tarragon Thyme Yarrow For any other herb inquiries please contact us

10 Curry Powders and Spice/Herb Blends In 1918, we registered the brand name DIANA and under it started to sell curry, our first ever product made with our own special recipe. A tradition that continues to this day, with all our curries made, along with other blends, at our spice mill in-house: Curry Powder Mild Medium Hot Madras Poona Ingredients include: Fenugreek, Turmeric, Coriander, Fennel, Chillies, Cumin, Garlic Powder Coriander, Turmeric, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Ginger, Poppy Seeds Fenugreek seed, Turmeric, Mustard seed, Coriander seed, Chillies, Cumin seed, Ginger Coriander seed, Fenugreek seed, Turmeric, Cumin seed, Chillies, Cloves, Garlic Powder Fenugreek seed, Turmeric, Coriander seed, Mustard seed, Cumin seed, Chillies, Ginger Other blends: Garam Masala Green Peppercorn Pepper Quartet Mixed Spice: No.1 No.2 No.3 No.4 Mixed Herbs Ingredients include: Coriander, Cloves, Cumin, Cassia, Pimento and Cardamom (Cracked) Black, White, Green and Pink Coriander, Cinnamon, Clove, Nutmeg and Cassia Cassia, Coriander, Ginger and Caraway Coriander, Cassia, Ginger, Caraway, Nutmeg and Clove Coriander, Clove, Ginger and Cinnamon Basil, Marjoram, Sage, Oregano, Parsley and Thyme Other blends or variations of any of the above categories are available upon request, including Bunspice, Cassia and Cinnamon, Italian and Piri-Piri Seasoning