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1 Test on Dining Etiqutte Name: Student ID: Department: Date: Introduction 1. One advantage of familiarizing yourself with dinning etiquette is that A. You can concentrate on eating B. You can pay more attention to your dinner companions C. You don t want to offend your host D. You get to eat the food you like Invitation 2. If you are uncertain about the dress code of a dinner party, it is advisable that you should dress A. One level lower B. The level you are most comfortable with C. One level higher D. Call your host to find out 3. When you receive an invitation, one of the most important thing that you should do is to A. Delay responding to the invitation until you have time to decide B. Respond to the invitation within a reasonable time frame C. Respond to the invitation only when you can find a partner D. Call the host to talk about the invitation 4. To communicate to your host about your special needs means telling them about A. Your food preferences B. Foods you can or cannot eat because of religious or health reasons C. The food you dislike eating D. The menu you would like to see in the dinner 1

2 Getting seated 5. You wear your nametag on your right hand side because A. You can make sure it is not upside down B. The blazer pocket is on the left side C. Most people are right handed D. It allows you to greet someone with better eye contact 6. If you skip the registration process, A. You may not know where the table is when the dinner begins B. You can sit at any vacant seat you can find C. They ll probably remove your seat D. You can always go back to do the registration before the dinner starts 7. Once you have found your table and your place, A. You put something on your seat to mark it B. You can go get a drink at the bar C. You stand at the back of your chair to wait for others D. You sit down 8. After you have sat down, A. You greet guest one by one at your table B. You greet and talk to guests sitting beside you C. Read the dining menu D. Check whether you have a complete set of utensils in front of you 9. For social events, it is polite for a man to help a female guest to his right to get into her seat by A. Holding her purse for her B. Helping her to pull out the chair C. Holding her hand D. Not talking to her Table taboos 10. If you meet someone you really want to talk to at a dinner, A. You can ask someone to swap places with you so that you can sit next to that person B. You still stick to your assigned place C. You invite that person to join you at your table D. You can call him on your mobile phone at your table 2

3 11. At dinner, which of the following is allowed to be placed on the table? A. Mobile phone B. Purse C. Keys D. Nothing should be placed on the table 12. At dinner, which activities are offensive to other guests? A. Cleaning your teeth with a tooth pick or your fingers B. Answering your cell phone or reading text messages C. Taking medications and applying lipsticks D. All of the above 13. If you forgot to switch off your cell phone and it rings during dinner, A. You should simply switch it off and say I am sorry B. You can answer the phone and say you cannot talk right now C. Just turn it to silent mode and check who has called you D. Pretend it is not your phone that is ringing 14. If there is food that you cannot finish, A. Just leave it on the plate B. Ask for a doggy bag C. Ask if other guests want it D. Gently push the food away from the plate Place setting 15. In general, you use your utensils (forks and knives) A. In any way you like B. From the inside to the outside C. From the outside to the inside D. From the top to the bottom 16. The inner most set of forks and knives is for A. Fish B. Salad C. The main course or entrée D. Dessert 3

4 17. If there are three knives to your right, the outermost knife should be used for A. Dessert B. The fish course C. The main course D. Salad 18. To know which plates and glasses are yours, A. You watch how others at the table use theirs B. You remember BMW C. You ask the waiter D. You just try out and remember the ones you have used The napkin 19. Unfold your napkin and place it on your lap A. Above the table level B. At the table level C. Below the table level D. None of the above 20. It is important to note that the napkin A. Can also be used to wipe your hands or your face B. Is only used when you are a dirty diner C. Can be used to wipe spills on the table D. Can only be used to blot you mouth between bites and plates 21. When you are leaving your table temporarily, A. You place the napkin on your chair B. Refold the napkin and put it on the table C. Take it with you D. Any of the above 22. Loosely folding the napkin and placing it on the table is the silent service code signaling A. The waiter you are finished with your meal B. Other guests you are leaving the table for a short while C. The waiter you are coming back D. The waiter you need help 4

5 The utensils 23. You hold the fish knife and the spoon as you would A. Hold a pencil B. Hold a screw driver C. Hold a pair of scissors D. Flip a pencil 24. For U.S. dining, you use the knife to cut food, A. Put knife on table, and switch to using the fork with your right hand B. Put knife on top of plate, and switch to using the fork with your right hand C. Then use your fork to take the bite D. Then use your knife to scrape food 25. Which is the following is appropriate: A. You can point your utensils at interesting things to show other diners B. You put the knife with the piece of the food you cut in your mouth C. You cut up the entire meal at the start to save the effort D. You cut up a little bit of the food as you eat 26. When you are leaving your table temporarily or taking a break, U.S. etiquette would require you to leave you fork and knife, whereas European etiquette would require you to A. In parallel at 9 o clock and 15 mins; crisscross knife and fork on the plate B. In parallel at 10 o clock and 20 mins; crisscross knife and fork on the plate C. At an open angle at 10 o clock and 20 mins; crisscross knife and fork on the plate D. Crisscrossed on your plate, lean your fork and knife against the edge of the plate 27. To signal that you have finished your course, for both U.S. and European traditions, you A. Place your fork and knife at 10 o clock in close parallel B. Place your fork and knife at 6 o clock in close parallel C. Crisscross knife and fork ion front of you on the plate D. Notify the waiter 5

6 The glass ware 28. The glass for white wine is usually the one closest to you as you drink white wine when A. Soup is served B. Dessert is served C. The main course is served D. Appetizer or salad is served 29. The glass for water or water goblet is A. The same glass for red wine B. Usually the largest and is placed on the outside C. The one nearest to you D. Only available when requested 30. One holds a wine glass by A. Using your full palm B. The outside of the glass C. Its stem x D. Its bottom Bread and condiments 31. For a shared bread basket or for shared condiments such as salad dressing you A. Just take what you need B. Take initiative to pass it to the right C. Place it back in the middle of the table after you have used it D. B or C 32. When eating bread, you A. Cut the bun into half and put butter on each side and eat B. Break bread one piece at a time close to the plate and butter it C. Butter the whole bread and eat from it then place it back on the plate D. A or B 6

7 Soup Course 33. The soupspoon is the utensil with a larger bowl located A. Above your main plate B. On your far right C. On your far left D. On your left 34. If soup is served on a soup dish, when you are finished, you leave spoon ; if it is served on a soup bowl, you leave spoon. A. On the dish; on the liner B. On the liner; in the bowl C. On the table; on the table D. On the dish; on the table 35. If you are drinking soup, between bites or when you are drinking, A. Lean your spoon against the bottom plate B. Place your spoon on the table C. Hold your spoon with your left hand D. You leave your spoon on the dish or in the bowl Salad 36. Which of the following statements is false? A. You can use the fork alone and use its side to cut food B. You can use the knife to cut food and help push food into fork C. You can switch knife to fork after cutting food and eat with fork D. You can eat salad with knife 37. You have eaten salad with fork only, after you finish, A. You put both the knife and fork at the 10:20 position on the service plate B. Leave your fork on the service plate C. You put both the knife and fork at the 10:20 position on the salad plate D. You only need to put the fork at the 10:20 position on the salad plate 7

8 Main course 38. Which of the following statements is false? A. Glass wares are filled on from your right side B. The waiter serves you from your left and clear from your right C. The waiter serves you from your right and clear from your left D. Sometimes you may have to lean to the left or the right to accommodate the waiter 39. Which of the following ways of cutting and eating food is American? A. Cut a piece of food, place knife on top of plate, switch fork to right hand to take food B. Cut a piece of food, push food into fork, eat from fork C. Cut a piece of food, place knife on top of plate, take food from fork held by your left hand D. Cut a piece of food, switch fork and knife--hold your knife with your left hand and eat with fork held by your right hand 40. To signal to your waiter that you are finished with your course, the difference between American and European etiquette is whether A. Knife is pointing up or down B. Fork and knife are placed at an angle to each other C. Fork and knife are place in close parallel at the10:20 position D. Fork is placed with tines facing up or down 41. When food is served to you not pre-plated as in the French fashion, you A. You help someone sitting next to you get food from waiter B. Send waiter to serve other guests first C. Politely indicate to the waiter the food you want and the amount D. Ask other guest what they want Dessert 42. If you do not want coffee when you are being served, A. Just pass your hand over the cup or say to the waiter you don't want coffee B. Turn your cup C. Put a plate over the cup D. None of the above 8

9 43. Short stopping is impolite, it means A. Stopping the waiter B. Taking something placed in front of you C. Taking something that is on its way to someone who has requested it D. Telling the waiter that you have enough 44. Which of the following is inappropriate to do when you are eating dessert? A. Leave tea bag, sugar packets, and spoon on the liner B. Leave spoon in cup C. Use a spoon to eat cake D. Use of fork and spoon together if you need to 45. For dessert, you when you are taking breaks and when you are finished. A. Leave fork and knife in close parallel on the plate B. Leave fork and knife crisscrossed on the plate C. Place fork and knife on the table D. Place fork and knife on teacup liner Others 46. Which of the following statements is true concerning finger bowl use? A. You can refuse to use the bowl if your fingers are tidy B. You squeeze the lemon or flowers in the bowl with your fingers to clean C. You place both hands in the bowl to clean D. You gently and briskly dip fingers in the bowl to clean and dry them on your napkin one hand after another 47. If you are not sure how to eat certain types of food, you should A. Not eat the food B. Wait and watch how your host or others eat the dish C. Try out how the food is related to the utensils left on your table D. Ask the waiter to show you how 48. If you are the guest of honor and you are toasted, what is the appropriate thing to do? A. Remain in your seat and just hold the glass B. You stand up and drink with others C. You strike a glass with your fork D. You may do any of the above 9

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