Antipasti - Antipasto Plates
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- Sybil Murphy
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1 Antipasti - Antipasto Plates 32Aperitivo Antipasto (2 people) Prosciutto di Parma, Salami, Mortadella & Bocconcini served with house baked bread & marinated olives 16Fiori di Zucchina Zucchini flowers filled with fresh ricotta & smoked provola served with tomato coulis 15Insalata di Barbabietole Salad of beetroot, goat's cheese, walnuts & watercres 12Insalata di Rucola Rocket, apple & parmesan salad with lemon dressing & topped with balsamic glaze 15Mozzarella e Nduja in Carrozza Deep fried mozzarella & 'nduja (hot salami) wrapped in battered bread 17Carpaccio del giorno Carpaccio of the day 22Capesante su purea di barbabietole con caviale affumicato Seared scallops served with beetroot purée & smoked avruga caviar 16Zuppa di Cozze Sautéed South Australian mussels served in a tomato sauce 4Pane Basket of home made bread served with organic extra virgin olive oil
2 22Formaggi Misti (gf) Mixed Italian cheese platter 21Fritto Misto Deep fried baby calamari & tiger prawns with lemon mayonnaise 18Caprese di Bufala Italian Buffalo Mozzarella (125g) & truss tomato topped with basil 10Insalata Mista Mixed leaf, cucumber, carrot & celery salad with lemon dressing 16Suppli ai Formaggi Saffron rice arancini filled with mixed cheese & truffle paste Pasta 26Pappardelle al ragù Handmade pappardelle served with traditional Italian ragù 28Spaghetti ai frutti di mare Artisan spaghetti served with mixed seafood 28Calamarata di gamberi, pomodorini e basilico Calamarata pasta served with King prawns, grape tomato & basil
3 26Gnocchi su fonduta di pecorino e tartufo Handmade gnocchi served with pecorino cheese & truffle 26Penne Norma Penne pasta served with eggplant in a Napoletana sauce topped with ricotta salata Pizza * Aperitivo is certified by the Associazone Verace Pizza Napoletana. * All pizzas cooked as per tradition in a woodfired oven in less than two minutes at more than 400 C (traditional Neapolitan style) * Pizzas are topped with Fior Di Latte Mozzarella & Bufala from Campania, Italy * No half / half or variations to menu 10Schiacciatella Woodfired pizza crust with garlic oil, tomato, parmesan & oregano 18Margherita STG San Marzano Tomato, Fior di Latte mozzarella & basil 25Margherita Bufala DOP San Marzano Tomato, Buffalo mozzarella & basil 20Napoli Tomato, Fior di Latte mozzarella, olives, capers, anchovies, oregano & basil 21Patate Potato, rosemary, Italian sausages & extra virgin olive oil 22Norma Tomato, basil, eggplant, ricotta salata & extra virgin olive oil
4 22Capricciosa Ham, Fior di Latte mozzarella, mushroom, tomato, artichokes & olives 24Prosciutto Prosciutto San Daniele, tomato, rocket, mozzarella & parmesan 22Diavoletto Hot salami, smoked provola, Fior di Latte mozzarella, olives, tomato & basil 22Quattro Stagioni Tomato, Fior di Latte mozzarella, olives, salami, mushroom, ham & basil 24Funghi e Prosciutto Fior di Latte mozzarella, Prosciutto San Daniele & mushroom 24Salsiccia Italian pork sausages, Fior di Latte mozzarella, taleggio, mixed porcini mushroom, truffle oil & radicchio 23Tartufo Cream of ricotta, parmesan, pancetta, rocket & black truffle paste 14Marinara stg San Marzano Tomato, basil, garlic & oregano 26Lampara Sauté calamari & prawns, tomato, olives & rocket
5 24Sfilatino Rolled pizza filled with a mix of four Italian cheeses, topped with rocket, Prosciutto San Daniele & parmesan 22 Nduja Calzone Fior di Latte mozzarella, ricotta, 'Nduja (hot salami paste), cherry tomato, basil & parmesan 22Calzone Affumicato Smoked ham, smoked provola, ricotta & tomato 23Scugnizz Cream of ricotta, Fior di Latte mozzarella, salami, gorgonzola, basil & cherry tomato 22Quattro Formaggi Gorgonzola, parmesan, Fior di Latte mozzarella, smoked provola & black pepper Risotto Risotto del giorno Aged Carnaroli risotto of the day Pesce - Fish Pesce del giorno al Cartoccio Fish of the day oven baked in cartoccio (paper) with heirloom tomato, shallots, thyme & extra virgin olive oil Carne - Meat 36Tagliata di filetto di manzo con rucola grana e balsamico Beef eye fillet seved with rocket, Grana Padano & balsamic glaze
6 Contorni - Sides 9Broccolini Broccolini served with anchovies, chilli & ricotta salata 9Fagiolini con Mandorle Steamed green beans served with toasted almonds 9Patate al forno Oven roasted Kipfler potatoes with rosemary Dolci - Dessert 12Tiramisù Classic Italian tiramisú 12Panna Cotta alla Vaniglia Vanilla panna cotta served with mixed berries 22Formaggi Misti (gf) Mixed Italian cheese platter 10Cannolo Siciliano Sicilian cannolo filled with ricotta 14Tortino al Cioccolato Chocolate fondant ser ved with vanilla gelato
7
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Family-Style Group Dining Menus
Family-Style Group Dining Menus Little Italy 1655 India Street San Diego, CA 619-237-9606 Del Mar Highlands 12955 El Camino Real San Diego, CA 858-519-5060 1 BRUNCH Available Saturday & Sunday, 11:00a
Dear guests, Please ask for the daily recommendations of our Chef Pino! Chef di Cucina: Pino
Dear guests, we are very pleased to welcome you and hope that you are satisfied with our service! We are, of course, always open to your suggestions! Please recommend us to your friends and relatives in
A n t i p a s t i. Pacchetti di alici fritte con provola affumicata Pouches of anchovies filled with smoked Provola cheese, glazed with egg and fried
A n t i p a s t i Pacchetti di alici fritte con provola affumicata Pouches of anchovies filled with smoked Provola cheese, glazed with egg and fried Fritto Misto di Mare Mix of calamari rings and prawns
menu Cold Starters Hot Starters Cold Fish Starters Hot Fish Starters Soup
menu Cold Starters Bruschetta Napoletana - Homemade bread with tomato, basil, garlic and pesto (v) 4.95 Antipasti - A selection of cold Italian delicatessen (for 2 people) 14.00 Caprese - Beef tomatoes
Il Palazzo. Allergy Advice and Dietary Information
Menus (A4) v3_layout 1 04/11/2014 14:33 Page 1 Il Palazzo Allergy Advice and Dietary Information 1. We have listed the Allergens which are contained in our dishes. Please refer to the abbreviations listed
Caprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо
SALADS INSALATE Caprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо Insalata Caprese - pomodori, mozzarella fresca, basilico, olio extravergine
Home & Office Delivery. Catering DUNNE & CRESCENZI. Amazing selection of unique Italian wines
DUNNE & CRESCENZI Casa Home & Office Delivery 17 South Frederick Street Dublin 2 Catering Delicious Soups, Salads, Panini, Sharing boards, Breads & Pastries delivered to you all day long Amazing selection
MELONCINO MENU. Pane 12 Freshly baked home-made Italian bread. Ostriche Fresche (each) Fresh Namibian oysters
MELONCINO MENU Antipasti starters Pane 12 Freshly baked home-made Italian bread Ostriche Fresche (each) Fresh Namibian oysters Antipasti Misti 75 A selection of antipasti, including rotollo di mozzarella
group and corporate function package
group and cpate function package Call today f a free estimate and venue tour: Heather Navickas, Sales & Event Codinat 305.442.4925 heather@cibowinebar.com Visit our website at www.cibowinebar.com planning
Carpaccio di Manzo 17.00 Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 4.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 18.50 Pan-seared
Appetizers. Soups. Salads
Appetizers Baked Clams (6) per order............................$9.50 whole baked Littleneck clams Calamari Fritti.................................... $11.95 golden fried calamari served with a side of
Event Dining Packages
Stamford's favorite family restaurant since 1983! Event Dining Packages Lunch Packages Dinner Packages Menu Selections Beverage Packages Appetizer Receptions Additional Information 26 Mill River Street,
Scalini Menu PIZZA. EXTRA TOPPINGS Goats Cheese & Meat Toppings 1.90 All Other Toppings 1.40
Scalini Menu PIZZA MARGHERITA (V) 8.25 Tomato & Mozzarella Cheese PEPPERONI 9.25 Tomato, Mozzarella Cheese & Pepperoni Sausage RUSTICA (V) 10.95 Tomato & Mozzarella, topped with Goats Cheese, roasted Red
Alba. Ristorante Italiano. Appetisers. Olive All aglio Marinated olives in olive oil, garlic oregano 3.50
Appetisers Olive All aglio Marinated olives in olive oil, garlic oregano 3.50 Focaccia al rosmarino Flat bread baked in oven with rosemary 4.50 Focaccia All aglio e formaggio Flat bread baked in oven with
Mozzarella Sticks ZUPPA
Antipasti Vongole Oreganata or Casino $9.95 Oreganata - clams on the half shell baked with breadcrumbs and herbs Casino - clams on the half shell stuffed mixed vegetables topped with bacon Zuppa di Vongole
Rosalie s Cucina Catering
Rosalie s Cucina Catering Rosalie s Cucina will be delighted to cater your event at Anyela s Vineyard. The combination of Anyela s beautiful vineyard and wines along with Rosalie s Cucina s food and service
ANTIPASTI FREDDI COLD STARTERS
ANTIPASTI FREDDI COLD STARTERS Antipasto Misto Prego 64 A Variety of Appetizers, Including Buffalo Mozzarella, Tomatoes, Grilled Vegetables, Fried Calamari, Eggplant Parmigiana, Scallop Gratin Insalata
Enoteca Italiana Ltd T/A Dunne & Crescenzi Acrobat Catering Ltd T/A Bar Italia La Cucina di Nonna Valentina T/A L Officina Office Catering Menu
Enoteca Italiana Ltd T/A Dunne & Crescenzi Acrobat Catering Ltd T/A Bar Italia La Cucina di Nonna Valentina T/A L Officina Office Catering Menu Crostini Our Crostini are bite-sized and perfect as a no-fuss
La Mangiatoia. I Contorni
La Mangiatoia Menu da Asporto Take Away Menu Dalla Rosticceria I Contorni Pollo arrosto Intero 7,00 Mezzo 4,00 Quarto 2,50 Roasted Chicken Patate Arrosto 0,90 Roasted Potatoes Petto o Coscia di Tacchino
Menu a la Carte. Bruschette Bucatino (4 pc )- Toasted Italian home made bread topped with chopped tomatoes and spices, 7,90
Antipasti - Appetizers Menu a la Carte Bruschette Bucatino (4 pc )- Toasted Italian home made bread topped with chopped tomatoes and spices, 7,90 Caprese - Mozzarella di Bufala cheese, tomato, basil 9,80
BiCE Ristorante in Naples (FL) 300 5 th Avenue South, FL 34102 Tel. (239) 262-4044 Fax. (239) 261-9998 www.naples.bicegroup.com
BiCE Ristorante in Naples (FL) 300 5 th Avenue South, FL 34102 Tel. (239) 262-4044 Fax. (239) 261-9998 www.naples.bicegroup.com All Around the Globe, People Simply Say Let s Go to BiCE!!! First of all,
EXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40
PIZZA MARGHERITA (V) 8.25 Tomato & Mozzarella Cheese PEPPERONI 9.25 Tomato, Mozzarella Cheese & Pepperoni Sausage FIORENTINA 10.45 Mozzarella, Ricotta, Spinach, Smoked Salmon & Egg CALABRESE (Spicy) 11.45
Amici Di Toni. Pane Bread. Fresh Bread Buttered with Garlic or Herbs. Zuppa Con Pane (prepared for 2) $7
Pane Bread & Bambini - Children's Menu Amici Di Toni Pane Bread Pane Al Aglio or Herbe (2 slices) $4 Fresh Bread Buttered with Garlic or Herbs Zuppa Con Pane (prepared for 2) $7 Fresh Bread served with
La Taberna de Gracchi aderisce al circuito Piatto del Buon Ricordo
La Taberna de Gracchi aderisce al circuito Piatto del Buon Ricordo Roma Via dei Gracchi, 266/268 Tel 06.3213126 06.3216958 Fax 06.3221976 info@tabernadegracchi.com www.tabernadegracchi.com Antipasti Appetizers
All dishes listed below are suitable for Vegans.
VEGAN MENU Mains marked with a contain fewer than 600kcals. V is for Vegetarian. Ve is for Vegan. All of our dishes are made to order, so unfortunately calorie counts can only be approximate. Keep an eye