Official Nutrition Label Information Pop-Tarts Low Fat Frosted Strawberry Kellogg Company - Proprietary

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3 Official Nutrition Label Information Pop-Tarts Low Fat Frosted Strawberry Kellogg Company - Proprietary Date Created USDA Ounce Equivalents of Grain per Serving 1 Pop-Tarts Low Fat Frosted Strawberry NLI # USDA Ounce Equivalents of Meat/Meat Alternate Flavor Descriptor Naturally and Artificially Flavored Kosher Status Not Kosher KELLOGG'S Whole Grains (g/serving) 10 g oz from Fat 50 WHOLE WHEAT FLOUR, SUGAR, CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), CRACKER MEAL, POLYDEXTROSE, GLYCERIN, FRUCTOSE, CONTAINS TWO PERCENT OR LESS OF WHEAT STARCH, CALCIUM CARBONATE, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRIED STRAWBERRIES, DRIED PEARS, DRIED APPLES, SODIUM STEAROYL LACTYLATE, CITRIC ACID, MILLED CORN, DATEM, GELATIN, SOYBEAN OIL, MODIFIED CORN STARCH, MODIFIED WHEAT STARCH, SOY LECITHIN, CARAMEL 20 Total Fat 2.5 g 4 % g % Sodium mg 8 % mg % 360 Vitamin A 1000 IU from fat 42 Vitamin C 0 mg Total Carbohydrate 38 g 13 % g % CONTAINS WHEAT AND SOY INGREDIENTS. Total Fat 4.7 g Calcium mg Dietary Fiber 3 g 11 % g % Saturated Fat 1.8 g Iron 3.6 mg Soluble Fiber g g Monounsaturated Fat 1.1 g Vitamin D 0 IU Insolube Fiber g g Polyunsaturated Fat 2.0 g Vitamin E 0 IU Sugars 15 g g Trans Fat 0.1 g Thiamin 0.30 mg Cholesterol 0 mg Riboflavin 0.34 mg Other Carbohydrate g g Sodium 362 mg Niacin 4.0 mg Protein 2 g % g % Potassium 119 mg Vitamin B mg Vitamin A 10 % % Total Carbohydrate 75.3 g Folic Acid 33 mcg Vitamin C 0 % % Dietary Fiber 5.7 g Vitamin B mcg Calcium 10 % % Soluble Fiber 3.2 g Pantothenic Acid NA mg Iron 10 % % Insoluble Fiber 0.2 g Phosphorus 179 mg Vitamin D % % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower Sugars 29.7 g Magnesium 22 mg Sugar Alcohols NA g Zinc 0.8 mg 2,000 2,500 Print value if "Y" Protein 4.3 g Copper NA mg 65g 80g Y NA = Database values for the nutrient do not exist or Manganese NA mg 20g 25g Y are incomplete. Selenium NA mcg 300mg 300mg Y Moisture 12.8 % 2,400mg 2,400mg Y Ash 2.9 % Pantothenic Acid % % Protein 50g 65g Phosphorus % % per gram: Fat 9 Carbohydrate 4 Protein 4 Iodine % % Product information can change at any time Pouch 1.76oz (50g) 1 Magnesium % % Always refer to product package for current nutrition and ingredient information Case Zinc % % Carton 17.6oz (1lb 1.6oz) (500g) 10 Molybdenum % % COLOR, XANTHAN GUM, STRAWBERRY JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, RED 40, NIACINAMIDE, REDUCED IRON, COLOR ADDED, TURMERIC EXTRACT FOR COLOR, YELLOW 6, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), BLUE 1. Kellogg Company Page 1 of 1 *Note: This document is for technical use only. Please refer to packaging or sales materials for correct trademark usage. NLI# 09263

4 Official Nutrition Label Information Pop Tarts Made with Whole Grain Frosted Fudge Kellogg Company Proprietary Pop-Tarts Made with Whole Grain Frosted Date Created USDA Ounce Equivalents of Grain per Serving 1.25 Fudge NLI # USDA Ounce Equivalents of Meat/Meat Alternate Flavor Descriptor Kosher Status Not Kosher KELLOGG'S Whole Grains (g/serving) 11 g oz from Fat 50 WHOLE WHEAT FLOUR, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), BLEACHED WHEAT FLOUR, POLYDEXTROSE, GLYCERIN, CONTAINS TWO PERCENT OR LESS OF MALTODEXTRIN, COCOA, CALCIUM CARBONATE, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEAT STARCH, COCOA (PROCESSED WITH 25 Total Fat 3 g 5 % g % Sodium 190 mg 8 % mg % 358 Vitamin A 1000 IU from fat 55 Vitamin C 0 mg Total Carbohydrate 38 g 13 % g % CONTAINS WHEAT AND SOY INGREDIENTS. Total Fat 6.1 g Calcium mg Dietary Fiber 3 g 12 % g % Saturated Fat 2.0 g Iron 3.6 mg Soluble Fiber g g Polyunsaturated Fat 2.2 g Vitamin D 0 IU Insolube Fiber g g Monounsaturated Fat 1.3 g Vitamin E 0 IU Sugars 16 g g Trans Fat 0.1 g Thiamin 0.30 mg Cholesterol 0 mg Riboflavin 0.34 mg Other Carbohydrate g g Sodium 386 mg Niacin 4.0 mg Protein 3 g % g % Potassium 156 mg Vitamin B mg Vitamin A 10 % % Total Carbohydrate 75.6 g Folic Acid 41 mcg Vitamin C 0 % % Dietary Fiber 5.8 g Vitamin B mcg Calcium 10 % % Soluble Fiber 3.1 g Pantothenic Acid NA mg Iron 10 % % Insoluble Fiber 2.7 g Phosphorus 208 mg Vitamin D % % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower Sugars 32.7 g Magnesium 32 mg Sugar Alcohols NA g Zinc 1.0 mg 2,000 2,500 Print value if "Y" Protein 5.1 g Copper NA mg 65g 80g Y NA = Database values for the nutrient do not exist or Manganese NA mg 20g 25g Y are incomplete. Selenium NA mcg 300mg 300mg Y Moisture 11.3 % 2,400mg 2,400mg Y Ash 1.9 % Pantothenic Acid % % Protein 50g 65g Case oz (500g) Phosphorus % % per gram: Fat 9 Carbohydrate 4 Protein Carton 17.6oz (1lb 1.6oz) (500g) 10 Iodine % % Product information can change at any time Pouch 1.76oz (50g) 1 Always refer to product package for current nutrition and ingredient information. Magnesium % % Zinc % % Molybdenum % % ALKALI), SODIUM STEAROYL LACTYLATE, GELATIN, DATEM, XANTHAN GUM, SOY LECITHIN, VANILLA EXTRACT, NIACINAMIDE, REDUCED IRON, VITAMIN A PALMITATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE). Kellogg Company Page 1 of 1 *Note: This document is for technical use only. Please refer to packaging or sales materials for correct trademark usage. NLI# 11247

5 Official Nutrition Label Information Pop-Tarts Made with Whole Grain Frosted Brown Sugar Cinnamon Kellogg Company - Proprietary Pop-Tarts Made with Whole Grain Frosted Date Created USDA Ounce Equivalents of Grain per Serving 1.25 Brown Sugar Cinnamon NLI # USDA Ounce Equivalents of Meat/Meat Alternate Flavor Descriptor Kosher Status Not Kosher KELLOGG'S Whole Grains (g/serving) 11 g oz from Fat 50 WHOLE WHEAT FLOUR, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), CRACKER MEAL, POLYDEXTROSE, GLYCERIN, CONTAINS TWO PERCENT OR LESS OF MALTODEXTRIN, MOLASSES, CALCIUM CARBONATE, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEAT STARCH, CINNAMON, SODIUM STEAROYL LACTYLATE, DATEM, GELATIN, CARAMEL COLOR, XANTHAN GUM, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), SOY LECITHIN. 25 Total Fat 2.5 g 4 % g % Sodium 190 mg 8 % mg % 366 Vitamin A 1000 IU from fat 49 Vitamin C 0 mg Total Carbohydrate 37 g 12 % g % CONTAINS WHEAT AND SOY INGREDIENTS. Total Fat 5.5 g Calcium 200 mg Dietary Fiber 3 g 11 % g % Saturated Fat 1.9 g Iron 4 mg Soluble Fiber g g Monounsaturated Fat 1.2 g Vitamin D 0 IU Insolube Fiber g g Polyunsaturated Fat 2.2 g Vitamin E 0 IU Sugars 15 g g Trans Fat 0.1 g Thiamin 0 mg Cholesterol 0 mg Riboflavin 0 mg Other Carbohydrate g g Sodium 385 mg Niacin 4 mg Protein 2 g % g % Potassium 135 mg Vitamin B6 0 mg Vitamin A 10 % % Total Carbohydrate 74.7 g Folic Acid 40 mcg Vitamin C 0 % % Dietary Fiber 5.6 g Vitamin B12 0 mcg Calcium 10 % % Soluble Fiber 2.9 g Pantothenic Acid NA mg Iron 10 % % Insoluble Fiber 0.2 g Phosphorus 193 mg Vitamin D % % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower Sugars 30.8 g Magnesium 27 mg Sugar Alcohols NA g Zinc 1 mg 2,000 2,500 Print value if "Y" Protein 4.7 g Copper NA mg 65g 80g Y NA = Database values Manganese NA mg 20g 25g Y Selenium NA mcg 300mg 300mg Y Moisture 13 % 2,400mg 2,400mg Y Ash 2 % NA = values do not exist or are incomplete. Pantothenic Acid % % Protein 50g 65g Case Phosphorus % % per gram: Fat 9 Carbohydrate 4 Protein 4 Iodine % % Product information can change at any time. Magnesium % % Always refer to product package for current nutrition and ingredient information. Zinc % % Molybdenum % % Kellogg Company Page 1 of 1 *Note: This document is for technical use only. Please refer to packaging or sales materials for correct trademark usage. NLI# 12542

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