Natural Apricot & Macadamia Stuffing Mix

Transcription

1 Product Specification Natural Apricot & Macadamia Stuffing Mix Product Code 40007N Pack Sizes Sales Code 8005N Packaging 5kg Description A blend of critically selected ingredients designed to impart flavour and eye appeal to poultry and meat portions. Physical Flavour Colour Odour Appearance Breadcrumbs with dried fruits and nuts Tan powder with orange and brown fruit pieces, green herbs and beige nut pieces Breadcrumb Free flowing coarse breadcrumbs with dried fruit and nut particulates Page 1 of 6

2 Directions for Use For a basic stuffing mix, add 1 part stuffing mix to 1 part water. For a gourmet touch, try the recipe detailed below: To a 5 Kg bag of stuffing mix, add the following: 3 Kg Minced Chicken (Skin on) OR 2.7 Kg Beef, Lamb or Pork and 300 g of minced fat 700 ml of water 10 eggs For best display results, marinate in Flavour Makers Apricot French Onion Spice. Regulatory Status This product has been produced in accordance with the requirements of FSANZ Code. Ingredient Declaration Breadcrumbs [Wheat Flour, Sugar, Salt, Baker's Yeast, Canola Oil, Vitamin (Thiamin)], Dried Apricots (16%) [contains Preservative (220)], Macadamia Nuts (7%), Dehydrated Vegetables, Sugar, Sultanas, Herbs and Spices [contains Wheat], Maltodextrin, Natural Flavours, Salt, Food Acid (Citric Acid), Wheat Fibre, Tomato Powder, Natural Colours [Paprika & Turmeric Oleoresins]. Labelling Each label on or attached to the packaging will clearly state the:- Product Name, Sales Code, Net Weight, Batch Number, Best Before or Use by. Shelf Life Best Before 12 months from the date of manufacture when stored unopened in a clean, cool and dry location. GMO Status Non-GMO Irradiation Status No Page 2 of 6

3 Mandatory Warnings/Advisory Statements Allergen Cereals Containing Gluten and their Products Crustacea and their products Egg and Egg products Fish and Fish products Milk and Milk products Tree nuts and their products Sesame Seeds and their products Peanuts and their products Soybeans and their products Added Sulphite (in concentration >10mg/kg) Bee pollen Propolis Honey Royal Jelly Evaporated Milks, dried Milks and equivalent products made from soy or rice, where these foods contain no more than 2.5% m/m fat as reconstituted to directions for direct consumption Aspartame (Phenylalanine) Quinine Guarana or Extracts of Guarana Phytosterol Esters Tall Oil Phytosterol Caffeine Milk and beverages made from soy or rice, where these foods contain no more than 2.5% m/m fat Unpasteurised egg products Unpasteurised Milk and unpasteurised Milk products Presence Flavour Makers has in place Quality and Food Safety Systems to address allergen management. Page 3 of 6

4 Country of Origin This product is manufactured in Australia using local (69.15%) and imported ingredients (30.86%). Nutritional Analysis NUTRITIONAL INFORMATION Serving size: 100g Average quantity per serving Average quantity per 100g Energy kj Protein g Fat - Total g Fat - Saturated g Carbohydrate - Total g Carbohydrate - Sugar g Sodium mg Nutritional Information provided above are theoretical averages only and have been calculated from information obtained from Suppliers Specifications for ingoing raw materials. Page 4 of 6

5 Additional Sensitive Ingredients Information Ingredient Added Sugar Added Salt Added MSG Artificial Flavour Artificial Sweetener Preservatives Antioxidant Hydrolysed Vegetable Protein Yeast and derivatives Herb & Spice Extracts Allium Genus (eg Onion, spring onion, leek, garlic) Allium Derivatives Legumes (eg Beans, peas, lentils, beans sprouts) Animal products and derivates Artificial Colour Lupin Chilli Celery Presence Page 5 of 6

6 Microbiological Parameters Target Limit Critical Limit TPC/g <100,000 1,000,000 MPN Coliforms (TCC)/g < MPN E. Coli/g <3 10 Salmonella In 25g Not Detected Not Detected Yeast/g 500 1,000 Mould/g 500 1,000 Listeria Mono In 25g Not Detected Not Detected Bacillus Cereus/g < Staphylococcus Aureus/g < Clostridium Perfingens/g < Additional Information This product contains 487ppm of sulphites (theoretical). Page 6 of 6