A la carte Menu. Restaurant Three7Three. Mildura Inlander Resort

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1 Restaurant Three7Three Mildura Inlander Resort

2 Starters Mixed marinated olives (V, GF) $8.00 Garlic and herb bread (serves 2) (V) $8.00 Roasted garlic, parsley and parmesan butter on Turkish bread Smoky sea salt battered onion rings (6) (V) $6.50 Served with tomato relish Entrées Pan fried haloumi (V, GF) $12.00 With a mushroom and rocket salad Arancini (V) $14.00 Pumpkin and spinach rice balls, stuffed with mozzarella, sundried tomato and smashed pistachios Salt and pepper squid $14.00 Fried salt and pepper squid served on a rocket, coriander and shaved parmesan salad, served with citrus aioli Grilled lamb skewers $12.00 Garlic marinated capsicum lamb skewers served with salad and mint yoghurt Fresh Salads Caesar salad $18.00 Cos lettuce, bacon, parmesan and croutons, tossed with a classic caesar dressing Spiced Moroccan cous cous salad (V) $21.00 A blend of warm roasted red onion, pumpkin, spinach and cous cous, drizzled with a sticky balsamic dressing

3 Mains Homemade gnocchi (V) $19.00 With a white wine, fresh basil and tomato concasse Fresh basil pesto pasta (V) $19.00 Tossed with olive oil, pinenuts and parmesan Grilled lamb skewers $26.00 Garlic marinated lamb and capisicum skewers, served with lemon, herb potatoes, salad and mint yoghurt Crispy pork belly (GF) $24.00 Twice cooked pork belly, served with garlic mash, sauteéd vegetables and a star anise plum sauce Grilled chicken $24.00 Honey and lime grilled chicken, served with a mango salsa and green beans The Staples Salt and pepper squid $22.00 Served with a rocket, coriander and shaved parmesan salad, a side of chips and citrus aioli Beer battered fish n chips $22.00 Beer battered fish of the day, served with a side of beer battered chips, fresh lemon and citrus aioli Angus beef burger $22.00 Topped with cheese, bacon, tomato, mixed lettuce and tomato chutney, served with your choice of beer battered chips or onion rings Chicken schnitzel $21.00 Crumbed chicken breast served with beer battered chips and salad Chicken parmigiana $24.00 Crumbed chicken breast topped with ham, napoli sauce and cheese, served with a side of beer battered chips and salad

4 From The Grill Angus scotch fillet (GF) $34.00 Flame seared and oven baked, served with garlic mash, sauteéd vegetables and your choice of sauce Strip loin $ g strip loin served with garlic mash, sauteéd vegetables and your choice of sauce Beef ribs $28.00 Marinated sticky beef ribs served with a side of beer battered chips and housemade slaw Sauces Mushroom, pepper, red wine jus or blue cheese A Bit On The Side Garden salad (V, GF) $3.50 Sauteéd vegetables (V, GF) $5.00 Beer battered chips (V) $5.00 served with aioli Smoky sea salt battered onion rings (6) (V) $6.50 Served with tomato relish Crispy tater skins (V) $6.50 Served with ranch dressing

5 Junior Selection For children 12 years and under $12.00 each Chicken schnitzel Served with a side of chips and gravy Battered fish bites Served with a side of chips and tomato sauce Pasta bolognaise Mini ham and pineapple pizza All children s meals come with your choice of a chocolate, strawberry or caramel sundae and either a juice or can of soft drink Dessert Sticky date pudding $12.00 Warm sticky date pudding served with butterscotch sauce and vanilla bean ice cream Pecan pie $12.00 Served with vanilla bean ice cream Warm chocolate brownie $12.00 Topped with warm fudge sauce and served with vanilla bean ice cream Crème brûlée $12.00 Vanilla bean crème brûlée served with chantilly cream and berries Ice cream sundae $12.00 Duo of ice cream topped with chocolate fudge sauce, chocolate soil and a toffee shard (nuts optional) Flourless chocolate pudding (GF) $12.00 Warm chocolate pudding served with vanilla bean ice cream Tea and coffee Please refer to drinks menu