Societal Challenge 2: Food Security, Sustainable Agriculture and Forestry, Marine and Maritime and Inland Water Research and the Bioeconomy

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1 Policy Research EFFoST Bologna 13/11/2013 and Innovation 1 Societal Challenge 2: Food Security, Sustainable Agriculture and Forestry, Marine and Maritime and Inland Water Research and the Bioeconomy Fabio Fava Italian Representative, H2020 SC2 committee, European Commission, DG RTD & University of Bologna (fabio.fava@unibo.it)

2 Three priorities Horizon2020, the EU Commission research and innovation funding programme (~79 Billion, ) 24.4 bln Excellent science Industrial leadership 17.0 bln Societal challenges 29.7 bln Policy Research EFFoST Bologna 13/11/2013 and Innovation 2

3 Priority 3. Societal challenges 1. Health, demographic change and wellbeing (7.472 Bln) 2. Food security, sustainable agriculture and forestry, marine and maritime and inland water research, and the bioeconomy (3.851 Bln) 3. Secure, clean and efficient energy (5.931 Bln) 4. Smart, green and integrated transport (6.339 Bln) 5. Climate action, resource efficiency and raw materials (3.081 Bln) 6. Inclusive, innovative and reflective societies (1.310 Bln) 7. Secure societies (1.695 Bln) Policy Research and Innovation This presentation shall neither be binding nor construed as EFFoST Bologna 13/11/2013 constituting commitment by the European Commission. 3

4 Societal Challenge 2: Food Security, Sustainable Agriculture and Forestry, Marine and Maritime and Inland Water Research and the Bioeconomy (a) In Italy: about 230 Billion /y and 2 Million of jobs In Europe: about 2 Trillion /y and 22 Million of jobs

5 Societal Challenge 2: Food Security, Sustainable Agriculture and Forestry, Marine and Maritime and Inland Water Research and the Bioeconomy (b) Objectives: Productive and resource-efficient primary production systems Sufficient supplies of safe and high quality food and biobased products, including bioenergy Competitive and low carbon supply chains. Making the best from our biological resources accelerating the transition to a sustainable European bioeconomy EU Bioeconomy Strategy The presentation shall neither be binding nor construed as constituting commitment by the European Commission

6 Societal Challenge 2: Food Security, Sustainable Agriculture and Forestry, Marine and Maritime and Inland Water Research and the Bioeconomy (c) In Italy: about 230 Billion /y and 2 Million of jobs In Europe: about 2 Trillion /y and 22 Million of jobs

7 Implementing H2020 SC2 From Specific Programme to Work Programme Activities: WORK PROGRAMME Calls Sustainable Agriculture and Forestry Sustainable and Competitive agri-food sector for a safe and healthy diet Sustainable Food Security (SFS) Unlocking the potential of aquatic living resources Blue Growth (BG) Sustainable and competitive bio-based industries and supporting the development of a European bio-economy Cross-cutting marine and maritime research Innovative, Sustainable and Inclusive Bioeconomy (ISIB) Personalising Health and Care (SC1) Waste (SC5) Water Innovation (SC5)

8 SC2: WP Types of actions: 29 Research and Innovation Actions 2 Innovation actions 13 Coordination and Support actions 1 ERANET Cofund 2 SME instrument multiple deadlines Budget Two-stage Single-stage CALLS Sustainable Food Security 138 M 110,5 M Blue Growth 100 M 45 M Innovative, Sustainable and Inclusive Bioeconomy Deadlines in 2014 and 2015: Two-stage (RIA, IA): 44,5 M 42 M 2014: 12/03/2014 and 26/06/ : 24/02/2015 and 11/06/2015 Single-stage (CSAs, ERANETs): 2014: 26/06/ : 11/06/2015

9 Participation in the SC (as participants & coordinators)(a) IT presente 525 volte nelle full proposals sottoposte ma solo 91 volte in quelle finanziate. Ha inviato 41 coordinati ma solo 3 sono stati finanziati.

10 Participation in the SC (as participants & coordinators)(b) L Italia è 1 come presenza nei progetti sottoposti, 4 come presenza in quelli finanziati, 6 come budget ricevuto (8.6%)

11 Participation in the SC first stage (only coordinated pre-proposals) Coordinators by Countries SUBMITTED ABOVE THRESHOLD FR DE IT 96 ES 74 UK 46 IT: ~23% EU: ~36% FR ES 24 DE IT 22 UK 22

12 Towards the new Work Programme 2016/17 SC2 WP SC2 WP : ~360 M 2017: ~360 M Sustainable Food Security - SFS Blue Growth -BG Innovative, Sustainable and Inclusive Bioeconomy - ISIB SFS Sustainable Food Security Resilient and Resource Efficient value chains BG - Blue Growth Demonstrating an Ocean of opportunities RUR Rural Renaissance Fostering innovation and business opportunities New BE Bio-based innovation for sustainable goods and services Supporting the development of a European Bioeconomy

13 SFS - Sustainable Food Security, WP2016/17 SC2 WP SFS - Sustainable Food Security Resilient and Resource Efficient value chains BG - Blue Growth Demonstrating an Ocean of opportunities RUR Rural Renaissance Fostering innovation and business opportunities BE Bio-based innovation for sustainable goods and services Supporting the development of a European Bioeconomy More resilient and resource-efficient value chains Environment-smart and climate-smart primary production A competitive food industry Healthy and safe foods and diets for all Implementation of the EU-China FAB Flagship initiative

14 BG - Blue Growth, WP2016/17 SC2 WP SFS - Sustainable Food Security Resilient and Resource Efficient value chains Innovation for emerging Blue Growth activities BG - Blue Growth Demonstrating an Ocean of opportunities Healthy oceans and seas for healthy people RUR Rural Renaissance Fostering innovation and business opportunities BE Bio-based innovation for sustainable goods and services Supporting the development of a European Bioeconomy Strengthening the European observing, surveying and monitoring capability

15 RUR Rural Renaissance, WP2016/17 SC2 WP SFS - Sustainable Food Security Resilient and Resource Efficient value chains BG - Blue Growth Demonstrating an Ocean of opportunities RUR Rural Renaissance Fostering innovation and business opportunities BE Bio-based innovation for sustainable goods and services Supporting the development of a European Bioeconomy New approaches towards policies and governance New value chains and business models Innovation and skill development

16 BE Bio-based innovation for sustainable goods and services, WP2016/17 SC2 WP SFS - Sustainable Food Security Resilient and Resource Efficient value chains BG - Blue Growth Demonstrating an Ocean of opportunities RUR Rural Renaissance Fostering innovation and business opportunities 3,7 G (1 EU + 2,7 Priv.) Securing sustainable biomass supply for based based goods goods and and bio- services services BE Bio-based innovation for sustainable goods and services Supporting the development of a European Bioeconomy Building the «bio-based markets of the future» mobilizing stakeholders engagement engagement

17 HORIZON 2020 Acknowledgments: Stefano Bisoffi & Serena Borgna for their contribution to the activities presented. Thank you for your attention! Useful links: Horizon 2020 and draft WPs: Participant Portal and final WPs: Bioeconomy Portal and Info Day: The presentation shall neither be binding nor construed as constituting commitment by the European Commission