Little Italy. Italian Grill
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- Sherilyn Gilmore
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1 Little Italy Italian Grill
2 APPETIZERS Calamari 8 Lightly breaded, fried squid. Served with marinara sauce and lemon wedges. Toasted Ravioli 7 Lightly breaded, fried cheese ravioli. Served with marinara sauce. Garlic Cheese Bread 4 Toasted bread topped with tomatoes, mozzarella cheese, and minced garlic. Served with marinara sauce. Fried Mozzarella 7 Lightly breaded, fried mozzarella cheese sticks. Served with marinara sauce. Stuffed Mushrooms 8 Whole white mushrooms packed with mozzarella cheese, ricotta cheese, and spinach. Baked in alfredo sauce. Caprese Salad 8 Fresh mozzarella, tomatoes, baby spinach, red onions, and basil. Topped with olive oil and balsamic vinegar drizzle. Italian Appetizer Sampler 10 Choice of two or three Little Italy favorites: Calamari, Toasted Ravioli, Garlic Cheese Bread, or Fried Mozzarella. SOUPS Creamy Mushroom 5 Bowl of chopped Portabella mushrooms, onions, garlic, and celery in a rich cream. Minestrone 4 Bowl of classic Italian vegetable soup with kidney beans and rigatoni pasta. Soup & Salad 7 Choice of Creamy Mushroom, Minestrone, or soup of the day and Greek, Caesar, or house salad. SALADS Greek Salad 7 Mixed green leaf and iceberg lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese. Served with Greek dressing on the side. Add grilled chicken 9 Caesar Salad 7 Romaine lettuce and garlic croutons, topped with grated parmesan. Served in creamy Caesar dressing. Add grilled chicken 9 House Salad 3 Mixed green leaf and iceberg lettuce, tomatoes, red onions, and cucumbers. Served with your choice of dressing on the side. Dressings: House Italian, Ranch, Greek, Bleu Cheese, Caesar, Thousand Island, Balsamic Vinaigrette. 2
3 CLASSIC PASTAS (Served with our house salad or soup) Spaghetti 9 Served in marinara sauce. Add meatballs, meat sauce, or Italian sausage 11 Fettuccini 11 Flat and thick pasta made of egg and flour. Served in alfredo sauce. Add grilled chicken 13 Add grilled shrimp 16 Tortellini 11 Ring shaped pasta stuffed with cheese. Served in a choice of alfredo or creamy pink sauce. Add grilled chicken 13 BAKED PASTAS (Served with our house salad or soup) Lasagna 11 Layers of lasagna pasta, ground beef, and ricotta cheese baked and topped with mozzarella cheese. Served in marinara sauce. Ziti 11 Short pasta tubes baked and topped with mozzarella cheese. Served in a choice of marinara or creamy pink sauce. Manicotti 10 Long pasta tubes filled with creamy ricotta cheese baked and topped with mozzarella cheese. Served in marinara sauce. Baked Sampler Platter 13 Sampling of lasagna, ziti, and manicotti baked and topped with mozzarella cheese. Served in marinara sauce. Ravioli 11 Cheese filled ravioli baked and topped with mozzarella cheese. Served in a choice of marinara or meat sauce. Baked Tortellini 11 Ring shaped pasta stuffed with cheese baked and topped with mozzarella cheese. Served in a choice of marinara or meat sauce. EGGPLANT (Served with spaghetti pasta and a choice of house salad or soup) Eggplant Parmesan 11 Eggplant breaded in parmesan cheese, garlic croutons, and Italian herbs and fried, and then topped with mozzarella cheese and baked. Served in marinara sauce. Eggplant Florentine 12 Eggplant breaded in parmesan cheese, garlic croutons, and Italian herbs and sautéed, and then topped with Ricotta cheese, spinach, and mushrooms. Served in alfredo sauce. 3
4 CHICKEN (Served with spaghetti pasta and a choice of house salad or soup) Chicken Parmesan 13 Chicken breast breaded in parmesan cheese, garlic croutons, and Italian herbs, and then topped with mozzarella cheese and baked. Served in marinara sauce. Substitute alfredo sauce 15 Chicken Marsala 13 Grilled chicken breast seasoned with Italian herbs and spices, and then topped with sautéed fresh white mushrooms. Served in a Marsala wine sauce. Chicken Florentine 14 Grilled chicken breast seasoned with Italian herbs and spices, and then topped with sautéed fresh white mushrooms and spinach. Served in a white wine cream sauce. Chicken Diablo 13 Grilled chicken breast seasoned with Italian herbs and spices, and then topped with sautéed basil and garlic. Served in a spicy white wine marinara sauce. Chicken Rollatini 13 Grilled chicken breast seasoned with Italian herbs and spices, and then topped with sautéed mozzarella cheese and mushrooms. Served in a creamy pink sauce. Chicken Picatta 14 Grilled chicken breast seasoned with Italian herbs and spices, and then topped with sautéed capers, fresh white mushrooms, and artichoke hearts. Served in white wine and lemon butter sauce. VEAL (Served with spaghetti pasta and a choice of house salad or soup) Veal Parmesan 15 Veal breaded in parmesan cheese, garlic croutons, and Italian herbs and fried, and then topped with mozzarella cheese and baked. Served in marinara sauce. Veal Marsala 16 Grilled veal seasoned with Italian herbs and spices, and then topped with sautéed fresh white mushrooms. Served in a Marsala wine reduction sauce. Veal Cremora 16 Grilled veal seasoned with Italian herbs and spices, and then topped with sautéed fresh white mushrooms. Served in a creamy brandy sauce. Veal Murphy 16 Grilled veal seasoned with Italian herbs and spices, and then topped with sautéed artichoke hearts, pepperoncini peppers, and fresh white mushrooms. Served in a dry sherry wine sauce. Veal Picatta 17 Grilled veal seasoned with Italian herbs and spices, and then topped with sautéed capers, fresh white mushrooms, and artichoke hearts. Served in white wine and lemon butter sauce. 4
5 SEAFOOD (Served with a choice of house salad or soup) Linguine with Clams 11 Baby clams sautéed with garlic. Served in a choice of white wine and lemon butter or white wine marinara sauce with linguine pasta. Shrimp Scampi 16 Shrimp seasoned with Italian herbs and spices and grilled with garlic butter. Served in white wine and lemon butter sauce with linguine pasta. Shrimp Diablo 17 Grilled shrimp seasoned with Italian herbs and spices, and then topped with sautéed basil and garlic. Served in a spicy white wine marinara sauce with spaghetti pasta. Shrimp & Clams 18 Grilled shrimp and baby clams seasoned with Italian herbs and spices and sautéed. Served in a choice of white wine or marinara sauce with linguine pasta. Salmon Picatta 17 Grilled salmon seasoned with Italian herbs and spices, and then topped with sautéed capers, fresh white mushrooms, and artichoke hearts. Served in white wine and lemon butter sauce with spaghetti pasta. PIZZA & SUBS Personal 10 Large 16 Cheese 8 11 Hand-tossed pizza topped with tomato sauce and mozzarella cheese. Supreme Hand-tossed pizza topped with tomato sauce, mozzarella cheese, pepperoni, hamburger, Canadian bacon, ground sausage, black olives, mushrooms, onions and bell peppers. Add Toppings 1 2 Pepperoni, hamburger, Canadian bacon, ground sausage, Italian sausage, onions, black olives, mushrooms, bell peppers, spinach, tomatoes, artichokes, and garlic. Philly Cheese Steak 9 Thinly-sliced steak grilled with green peppers, mushrooms, and onions. Served in a hoagie bun, then topped with mozzarella cheese and baked. Meatball Sub 8 Beef meatballs topped with marinara sauce. Served in a hoagie bun, then topped with mozzarella cheese and baked. Calzone 9 Oven bread filled with ground sausage, ricotta, and mozzarella cheese. Served with a side of marinara sauce. Stromboli 10 Pocket pizza filled with ground sausage, Canadian bacon, pepperoni, hamburger, and mozzarella. Served with a side of marinara sauce. 5
6 CHILDREN (12 years of age or younger) Spaghetti with Meatballs or Meat Sauce 7 Cheese Ravioli 7 Lasagna 7 Fettuccine Alfredo 7 Add grilled chicken 8 Baked Cheese Tortellini 7 SIDES Marinara Sauce 1 Alfredo Sauce 3 Pink Sauce 3 Meatballs, Meat Sauce, Italian Sausage, or Grilled Chicken 3 Grilled Shrimp 6 Sautéed Broccoli, Mushrooms, or Spinach 3 Vegetable Medley Primavera 4 Sautéed broccoli, cauliflower, squash, zucchini, and carrots. NON-ALCOHOLIC BEVERAGES Soft Drinks Coke, Diet Coke, Minutemaid Lemonade, Fanta Orange, Sprite, Dr. Pepper, Root Beer Iced Tea Sweet or Unsweet Flavored Hot Tea Choice of chamomile, lemon herbal, earl grey, green, peppermint, or chai Coffee Regular or Decaffeinated Milk DESSERTS Tiramisu 5 Layers of sponge cake soaked with coffee and mascarpone cheese. Topped with chocolate. Cannoli 5 Tubular pastry shell stuffed with sweet filling of whipped ricotta cheese and chocolate chips. Plain Cheesecake 4 New York style, cream cheese cheesecake with a graham cracker crust. Flavored Cheesecake 5 Choice of chocolate cheesecake with a chocolate cookie crust or strawberry cheesecake with a graham cracker crust. 6
7 Little Italy Italian Grill Lunch Specials Monday thru Friday from 11:00 am to 3:00 p.m.
8 LUNCH SPECIALS (Served with a choice of house salad or soup and an iced tea) Spaghetti 7 Served in marinara sauce. Add meatballs, meat sauce, or Italian sausage 9 Fettuccini 8 Flat and thick pasta made of egg and flour. Served in alfredo sauce. Add grilled chicken 10 Add grilled shrimp 12 Tortellini 8 Ring shaped pasta stuffed with cheese. Served in a choice of alfredo or creamy pink sauce. Add grilled chicken 10 Lasagna 8 Layers of lasagna pasta, ground beef, and ricotta cheese baked and topped with mozzarella cheese. Served in marinara sauce. Ziti 8 Short pasta tubes baked and topped with mozzarella cheese. Served in a choice of marinara or creamy pink sauce. Manicotti 8 Long pasta tubes filled with creamy ricotta cheese baked and topped with mozzarella cheese. Served in marinara sauce. Eggplant Parmesan 9 Eggplant breaded in parmesan cheese, garlic croutons, and Italian herbs and fried, and then topped with mozzarella cheese and baked. Served in marinara sauce with a side of spaghetti pasta. Chicken Parmesan 9 Chicken breast breaded in parmesan cheese, garlic croutons, and Italian herbs, and then topped with mozzarella cheese and baked. Served in marinara sauce with a side of spaghetti pasta. Substitute alfredo sauce 11 Linguine with Clams 9 Baby clams sautéed with garlic. Served in a choice of white wine and lemon butter or white wine marinara sauce with linguine pasta. Philly Cheese Steak 9 Thinly-sliced steak grilled with green peppers, mushrooms, and onions. Served in a hoagie bun, then topped with mozzarella cheese and baked. Meatball Sub 8 Beef meatballs topped with marinara sauce. Served in a hoagie bun, then topped with mozzarella cheese and baked. Calzone 9 Oven bread filled with ground sausage, ricotta, and mozzarella cheese. Served with a side of marinara sauce. Stromboli 10 Pocket pizza filled with ground sausage, Canadian bacon, pepperoni, hamburger, and mozzarella. Served with a side of marinara sauce. 2
9 3
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