Improving Food Safety Practice in Meat Sector
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1 Improving Food Safety Practice in Meat Sector TR1-LEO
2 Project Information Title: Project Number: Project Type: Year: 2013 Status: Marketing Text: Summary: Improving Food Safety Practice in Meat Sector TR1-LEO Transfer of Innovation running Our project will contribute improved knowledge and skills in food labour market and will also provide high quality and integrated vocational training by establishing an e-learning program about food safety in meat sector. The food industry is made up of a large proportion of small businesses, from production through to retail and catering. The central goal of the European Commission's food safety policy is to ensure a high level of protection of human health and consumers' interests in relation to food, taking into account diversity, including traditional products, whilst ensuring the effective functioning of the internal market (EC). It is important to understand/meet the training needs of the food sector by considering their economic importance and the place of food in our lives. The EU meat industry is an important component of the overall food supply, and meat products are sources of protein and constitute an important part of the European diet. The EU is a major meat producer in global terms, accounting for over 16% of world meat production and is a big player in meat trading. EU consumers eat about 35 million tonnes of meat each year of the various meat types. The share of EU members of the global production volume of poultry meat was 12.5% in As meat products are perishable, red and poultry meat processors and packers are faced with a large number of critical process areas and need to ensure food safety from the arrival of animals to the final packing of the product. This proposal is prepared to transfer the project results and the training methodology developed in the framework of the project FoodSafety Cheese and experience that has been gained in developing educational materials. The project results will be transferred to EU meat sector (including red meat and poultry) by considering their training needs. The contents will be transferred to the operators of the geographical areas of Turkey, Spain, Latvia and Austria. Main objectives are: -to provide food safety training for meat sector workers and experts. -to promote e-learning applications in VET -to improve workers' knowledge and skills, thus their employability - to increase companies' competitiveness by enhancing their food safety. -to contribute implementation of food safety policy of the EU, -to contribute protection of consumer health. Main results will be adaptation and transfer of FoodSafetyCheese; new e-learning courses; face-to-face workshops, brochures/flyers, exchange of information and experience among all partners involved, valorization conference, national reports. Description: Themes: Sectors: Product Types: Product information: Projecthomepage: *** Lifelong learning *** Recognition, transparency, certification *** Open and distance learning ** Continuous training *** Education material for open learning program or curricula teaching material website 2
3 Project Contractor Kalite Sistem Merkez Laboratuarlari Ltd. Sti. STANBUL Istanbul SME - small and medium-sized enterprise (up to 250 employees) Contact Person Address: Telephone: Fax: Samim SANER Degirmen sk. Ar Plaza B Blok no:!6 Kozyatagi Kadikoy STANBUL eroglud@kalitesistem.com 3
4 Partner Partner 1 Advancity Bilisim Teknolojileri Hizmetleri Danismanlik ve Egitim Ltd. Sti. STANBUL Istanbul Partner 2 Beyaz Et Sanayicileri ve Damizlikcilari Birligi Dernegi ANKARA Ankara Partner 3 Universidad de Burgos Burgos Castilla y León ES-Spain Partner 4 Lebensmittelversuchsanstalt Vienna Vienna AT-Austria 4
5 Partner Partner 5 BETELGEUX, S.L. Gandia Comunidad Valenciana ES-Spain Partner 6 Food and Veterinary Service Riga Latvija LV-Latvia 5
6 Products 1 SAFEMEAT_EU Website 6
7 Product 'SAFEMEAT_EU Website' Title: SAFEMEAT_EU Website Product Type: website Marketing Text: The project website provides all relevant information related to the project in order to ensure good communication between the partners. Web page is a good tool for dissemination since it increases awareness and accessibility about the project. It will remain active even after the end of the project funding, providing a tool to support the follow up activities. Description: Website is the main tool for project management to ensure communication among partners. The project's IT partner, P5 was responsible for the design and regular updating of the webpage. P0 coordinated these activities and provided web environment content to P5. On the website, SAFEMEAT Intranet links to GoogleDrive where all kind of project documents are shared with all partners. There are also dissemination activities, project news, meeting minutes, decisions taken at the meeting, meeting presentations and gallery that includes photos from project meetings. Guidance document for the content developers, need analysis reports, country reports and all e-learning materials are shared under GoogleDrive as well. Target group: Project partners, and project target groups including meat and poultry industry workers and experts, meat and poultry products processors, food engineers, veterinary surgeons, quality managers, food safety responsibles and students etc Result: SAFEMEAT_EU project's official website was created and the website is updated regularly regarding the project news and progress. Area of application: The website was created mainly for dissemination and volarisation activities. Project related news, project meetings and newsletters are available on the website. Product Languages: English Turkish &prd=1 7
8 Events 3rd Project Consortium Meeting Date Description Target audience Public Project's third meeting took place in Vienna. At the meeting, each partner presented the training content of their responsibility. At the end of every presentation, general discussion took place about the lectures. Details about the exam and participants were discussed. Demo presentation of one sample lecture was presented. Project partners Closed event Contact Information Time and place December 2014, Vienna, Austria 2nd International Congress On Food Technology Date Description Target audience Public SAFEMEAT_EU was presented by an oral presentation at the 2nd International Congress On Food Technology. The members of the academia, researchers, students, professionals from manufacturing industry, government, manufacturing companies and owners or managers of food business Closed event Contact Information Time and place November 2014, Kusadasi, Aydin, Turkey 2nd Project Consortium Meeting Date Description Target audience Public SAFEMEAT_EU project's 2nd meeting was held in Valencia, Spain. At the meeting, all partners reviewed the past activities and a round table discussion about the training content was performed. Project partners Closed event Contact Information Time and place July 2014, Valencia, Spain 8
9 Events Kick-off meeting Date Description Target audience Public Our project's kick-off meeting took place in Istanbul with the participation of all project partners. At the meeting all partners introduced themselves and the WPs within the project were briefly discussed. Project partners Closed event Contact Information Time and place December 2013, Istanbul, Turkey 9
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