SUMMER SCHOOL 2015 UNDERSTANDING THE MAJOR CHALLENGES OF BUSINESS AND TOURISM INDUSTRY IN EUROPE COURSE PROGRAM
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1 SUMMER SCHOOL 2015 UNDERSTANDING THE MAJOR CHALLENGES OF BUSINESS AND TOURISM INDUSTRY IN EUROPE Highlights: COURSE PROGRAM Earn 6 US or 12 ECTS credit hours in an attractive short term program Enjoy discovering a dynamic economic region with an exceptional touristic attractive aspect. Meet and exchange with key professionals during classes and corporate visits. Acquire survival skills in French or brush up on your French. Learn about local culture and socialize with students from all around the world Course description: Session 1 : Doing 22nd June 3 rd July 2015 Business in Europe Course title Teacher Duration US credits Introduction to the 12 H 1 European Union and Contemporary Issues Michel FAURE Managing Business Operations in Europe M. MEYNARDI 15 H 1 French Instruction and Culture Béatrice DEFORCHE 12 H 1 Days trips: Geneva : visit to the United Nation Palace + free time in the old city Turin : Visit to Lavazza + free time
2 Session 2: understanding Tourism Industry in Europe 6th July 17 th July 2015 Course title Teacher Duration US credits Dustin 12 H 1 Trends in the European Tourism Industry Effective Project Management. Dustin 15 H 1 French Instruction And Culture. Béatrice DEFORCHE 12 H 1 Day trips : Chamonix Cable car to the Brevent + free time
3 Subject : Introduction to the European Union and Contemporary Issues in Europe Professor : Michel Faure Contact : Michel Faure michelfaure2000@yahoo.fr Objectives : Give a general idea of Europe s organization and its socio-economic roles. Understand business stakes in Europe through various professional experiences. Syllabus : 1. Europe s history and geography 2. Europe s economy and society in general + some examples of European countries a) The institutions b) The Euro zone c) Economic exchange within Europe d) Economic exchange between Europe and the rest of the world 3. Work environment in Europe a) The industrial sector with a focus on food, cosmetic and pharma-biotech industries b) Companies strategies c) Sales experiences in multinational companies and small/medium-size enterprises d) Business approach and practices towards European customers 4. Debate on the future of Europe - business perspectives and work opportunities Bibliography : (to be determined) Final exam: multiple choice questionnaire and small group case study
4 Subject : Managing Business Operations in Europe Professor : Marc Meynardi Contact : Objectives : In view of managing and succeeding an M&A in the EU, this course gives in-depth understanding of the European Union mechanisms and economic environment. It provides the students with the tools to know the 4 European zones, their strengths and weaknesses, their cultural features, and their strategic opportunities for foreign investors. Syllabus : course schedule and detailed content of each session: Introduction to Europe 1. The major characteristics of the European Union Governance Governing bodies and interactions Economy: A challenging situation 2. European M&A analysis Strengths and weaknesses of European economies Analysis of Southern, Northern, Eastern and Western Europe M&A in Europe Policy and incentive 3. Intercultural management Europe cultural features The Hofstede cultural theory and the cultural insights. Intercultural management Dealing with local team. Teaching methods: Lectures, movie, case studies, live example met by M. Meynardi Bibliography : Dennis Campbell, "Mergers and Acquisitions in Europe: Selected Issues and Jurisdictions" Kluwer Law International, 2011 Eamonn Figleton, "In the jaws of the dragon: America s fate in the coming era of Chinese dominance", Thomas Dunne Books/St. Martin s Press, 2008 Hans Jakob Roth, "Managing China", Hans Jakob Roth Publishing, Marc Meynardi, Bien communiquer avec vos interlocuteurs chinois, AFNOR, 2010, Marc Meynardi, Réussir vos négociations en Chine, AFNOR % Final exam Professor :
5 Subject : European Trends in the Tourism Industry Objectives : Dustin Mc Eldowney Contact : dmceldowney@inseec-edu.com This course will further advance the students knowledge of trends within the tourism industry with an emphasis on Europe. Students will learn to appreciate the links between trends and foreseeable changes in the tourist population. Studies will cover destination development, trending destinations in Europe such as resorts, winter and summer sport(s), outdoor recreation and heritage attractions. At the conclusion of this course, students will have acquired a greater insight into the unique aspects of travel and tourism in Europe in order to become more effective practitioners. Syllabus : Insight into emerging trends in tourism. Types of tourists: Tourist, traveler and excursionist. Determinants and motivators of tourism demand. Explain the unique challenges of tourism and hospitality in Europe. Present an understanding of the historical developments in travel and tourism in the region. Provide students with an understanding of the environmental, socio-cultural, and economic impacts of travel and tourism. Classes will consist of lectures and case studies. Bibliography : European Tourism Trends & Prospects (Q2-2014) -- Quarterly Report (Q2/2014) European Travel Commission (ETC) Trends in European Tourism Planning and Organisation - by Carlos Costa, Emese Panyik, Dimitrios Buhalis TBA
6 Subject : Effective Project Management in Tourism Objectives : Professor : Dustin Mc Eldowney Contact : dmceldowney@inseecedu.com The aim of this course is to develop a graduate that has sound knowledge of tourism and project management so that tourism projects can be well managed and meets the intended mission goals. Students will learn to formulate responses and actions to industry challenges, develop solutions to address problems Acquire successful strategizing skills for destinations, companies, trade organizations, and governmental agencies from the tourism sector. Syllabus : Recognize the ultimate goal of the project(s). Explain the range of guidance and a realistic timetable (project plan that covers deadlines, budget, etc.). Learn to cultivate, manage and collaborate with a multidimensional project team. Acquire insight into best practices of successful project managers: communication, team building, effective monitoring and analysis. Students will gain knowledge of information sources, research tools and methods of analysis. Develop time management tools to design a coherent and comprehensive project schedule. Classes will consist of lectures and case studies. Bibliography : Successful Project Management Jack Gido Strategic Management in the International Hospitality and Tourism Industry - Levent Altinay TBA
7 Subject : French Professor : Béatrice DEFORCHE Contact : bdeforche@inseec.com Objectives: This course will enable students to start or improve their language skills in French. It is specifically designed to help them acquire basic language abilities and essential communicative skills according to their level. Students will be taking a test on the first day of the course to assess their level. Teaching method: in class, emphasis is placed on oral practice and interactive learning activities in a real life approach to the language. It will include simple routine tasks, common polite phrases and exchange of information in order to help students develop their communication skills in daily life situations. We will work in pairs and use role playing activities as well as authentic documents to help you survive and experience relationships in the new culture. Syllabus : Systematic vocabulary work and practice of common expressions in everyday situations and short dialogues. Greetings and introductions Meeting people and asking basic questions Making invitations/ Making a date Saying what you like and dislike. Asking and indicating a direction Situational dialogues in a shop, in a bar, in a restaurant, at the station Grammar Genders, days, months, seasons, numbers, time, reg. and irreg. verbs model verbs. Basic tenses : present, past and future; Basic questions and negations. Comparisons, possessive forms Pronouns. Integrated pronunciation work. Bibliography : 1. Ch. Andant, A propos cahier d exercices, PUG M. Grégoire, Grammaire progressive du français niveau débutants, nouvelle édition, CLE international R. Mérieux, Y.Loiseau, Latitudes 1 Didier, S.Schein R. Mimran S. Poisson : Zénith A1, CLE International, B. Tauzin et A L. Dubois, Objectif Express le monde professionnel en français, Hachette, TV5 Monde 7. Presse : mon petit quotidien Sites : jefrench.com ; fle.net ; bonjour de France ; françaisfacile.com, Babylone, etc 50% oral participation + 50% listening comprehension and written test.
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