Summer Menu. Food served all day
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- Ilene Perkins
- 7 years ago
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1 Summer Menu Food served all day Sunday - Thursday last orders 8.30pm Friday & Saturday last orders 9pm Pizzas served Friday & Saturday 8pm- 11pm
2 Starters Chef s Home Made Soup, Petit pain 4.50 Prawn & Crayfish Cocktail with Marie Rose Sauce 6.50 Pesto Rubbed Ciabatta, topped with Creamy Garlic Mushrooms 4.95 Smoked Haddock Fishcakes served in an iceberg cup, lemon mayo 5.95 Chilli Con Carne Potato Skins, leaf Salad & a Balsamic Glaze 5.75 Chef s Special: Black & Blue Mushrooms 6.50 Fresh Mushrooms served on Garlic Bread, topped with Leeks, Onions & Stilton Cheese, finished with Black Pudding Salads All Bentley Brook Salads are served on a Bed of Mixed Salad Leaves, Onions, Pepper, Cucumber, Tomatoes, choice of dressings, topped with; Prawns & Crayfish 9.95 Chicken & Parmesan 8.95 Red Onion & Goats Cheese Tart 9.95 Feta Cheese, Sun dried Tomato & Olives 7.95 Continental Platters Bentley Brook Tapas: 7.95 Guacamole, Houmous, Olives Sundried Tomato, leaves Feta Cheese & Continental meat selection Mex Tex Taco Tray: 8.95 Crispy Taco Tray with Rice, Chilli Con Carne, Cheddar Cheese & Salad Sizzling Chicken Fajitas: Strips of Chicken Fillet with peppers & Onions served on a sizzling platter, with Guacamole, Salsa, Sour Cream, Tortilla wraps& Nachos!
3 Main Courses Bentley Brook Char-Grilled Chicken Kebab, Served Hanging on a skewer with Hand Cut Chips & Salad. Why not add a sauce dip: BBQ, Piri Piri or Sweet Chilli Bentley Brook Burger with Bacon & Cheese, Salad & Chips Char grilled Chicken Fillet served with Chips, salad & pitta bread With your choice of topping: BBQ, Piri Piri, Sweet Chilli or Pepper Sauce Grilled Gammon Steak, Tomato, Onion Rings, Mushrooms, Chips oz Ribeye Steak, Tomato, Onion Rings, Mushrooms, Chips oz Sirloin Steak, Onion Rings, Mushrooms, Chips Thai Green Chicken Curry, Rice, Prawn Crackers & Sweet Chilli Dip 9.95 Home Made Beef Lasagne, Garlic Bread & Salad 9.95 Beer Battered Fish & Chips with Mushy Peas Breaded Scampi in a Basket with Chips & Salad Poached Salmon served on crushed New Potatoes Hollandaise Sauce Trio of Sausages of the Day over Mash, in a giant Yorkshire Pudding 9.50 Bentley Brook Pie of the Day, served with vegetables & Chips Vegetarian Main Course Vegetable Balti, Served with Rice Poppadum & Mango Chutney 9.95 Derbyshire Oatcake & Mediterranean Vegetables 9.95 Topped with Cheddar Cheese & Sliced Tomato with a Side Salad
4 Mushroom Strogonoff, served with a Timbale of Rice 9.95 Red Onion & Goats Cheese Tart, served with a Side Salad 9.95 Side Orders Garlic Bread 1.95 with Cheese 2.25 Hand Cut Chips or Cajun Wedges 2.25 with Cheese 2.55 Battered Onion Rings 2.25 Mixed Salad 2.50 Home Made Coleslaw 1.50 Skinny Fries 2.00 Sauces for Steak or Chicken: Pepper, BBQ & Melted Cheese, Creamy Stilton 2.50 Children s Meals 7.95 Chicken Nuggets, Sausages, Burger, Cheese & Tomato Pizza or Fish Fingers Served with Skinny Fries and Peas, Baked Beans or Salad (Price includes a tub of Special Locally Made Ice Cream) Other Main Courses are available at reduced portion size for Older Children Please ask for the selection House Specials El Chiqueto Chargrilled Chicken Fillet topped with BBQ Pulled Pork, Cheddar Cheese & Chirizo served on a Brioche Bun Hand Cut Chips, Leaf Garni & Guacomole Pig Out Belly of Pork, Apple Mash, Black Pudding & Crispy Crackling Served with Seasonal Vegetables and Scrumpy Cider Gravy Minted Henry Slow Cooked Minted Lamb Shank Thickened Red wine & Rosemary Pan Juices Served with Roasted Root Vegetables & Premium Cut Chips Moules Mariniere Mussels Cooked in White Wine & Garlic Sauce Served with a Baked Ciabatta
5 Sunday Menu Roast Sunday Lunch Served from 12 noon until approx. 3pm as a Carvery Lunch and after this time direct from the kitchen Adult Carvery one course 9.95 Two Courses (Starter & Carvery or Carvery & Dessert) Chef s Home Made Soup Served with Warm Petit Pan & Butter Creamy Garlic Mushrooms Fresh Mushrooms tossed in Garlic Oil with special seasoning Finished with double cream served on Pesto Rubbed Ciabatta Smoked Haddock & Chive Fishcake With Lemon Mayonnaise served in an Iceburg cup Summer Salad Chef s Salad of green leaves, cucumber, onion, mixed peppers, tomato with feta cheese Olives & Coleslaw Crayfish & Prawn Cocktail (supplement of 1.50) Our Carvery A Choice of Three Locally Sourced Joints of Succulent Meats Always including Beef With Home Made Yorkshire Puddings Potatoes, Freshly Prepared Vegetables, Stuffing Balls and joint Gravy Selection of Desserts from our Dessert Board Children s Sunday Menu Children s Carvery with Potatoes and Vegetables or Sausages, Fish Fingers, Chicken Nuggets or Cheese & Tomato Pizza Served with chips and baked beans or peas or salad Tub of Locally Produced Premium Ice Cream 7.95
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