GR052-I: Evia Gastronomisch arrangement Argo Hotel-Studios, Zuid-Evia Selecteren, koken en proeven 2014

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1 AnnaHiking Actieve vakanties in Griekenland GR052-I: Evia Gastronomisch arrangement Argo Hotel-Studios, Zuid-Evia Selecteren, koken en proeven 2014

2 AnnaHiking en Argo Hotel-Studios AnnaHiking bemiddelt in dit pakket en heeft het zelf nog niet uitgeprobeerd. We zullen in het voorjaar een bezoek brengen. Het ziet er echter zo aantrekkelijk uit, dat we het onze klanten niet willen onthouden, en geven daarom alvast alle informatie door die we hebben. We rekenen dezelfde prijzen als het hotel zelf. Waarom zou je dan via ons boeken? Je kunt bij ons terecht voor bemiddeling bij vragen en problemen. Ook kunnen we de transfer tussen de luchthaven en het hotel voor je regelen, de vlucht, en verlengingen met andere arrangementen uit ons assortiment. Het pakket is voor 6 dagen met 5 overnachtingen. Uiteraard kun je in het hotel je verblijf verlengen, zie daarvoor de dagprijzen. Alle informatie komt van het hotel, en is daarom in het Engels. About Argo Hotel-Studios ARGO hotel is located in a small, traditional village of Agioi Apostoli in the Central East part of Evia Island. The area is well known for its fishing activities and is therefore a paradise for everyone, who appreciates culinary fish dishes and warm Greek hospitality. To get closer is impossible. Only five meters away and you will find yourself at the beach of Agioi Apostoli. Refresh yourself in the crystal clear waters of Aegean sea and let your body to enjoy the relax in double, triple or quadruple rooms. For more information: The gastronomic package of Argo Hotel-Studios A 6 days / 5 nights gastronomic package, including traditional Greek cooking lessons, various tastes and dishes of the Greek and Mediterranean cuisine, activities, tours, local products to take back to your countries and spread the tastes, accommodation in a sea front hotel in Evia Island and many free hours under the sun, the sky and our private beach in front of the hotel... 2/6

3 Our storage room is empty to leave there all your worries, anxiety and problems of the everyday life...these are not words of us but from clients also stayed here in 2013 and can be found here Reviews-Argo_Hotel_Studios-Petries_Euboea_Region_Central_Greece.html Dates gastronomic package The package is offered at the following dates: May 2014, May 2014, June 2014, September 2014, September 2014, October Number of participants: Other dates can be arranged, from Sunday until Friday, on request. Prices per person for the gastronomic package - In double room: 563,50. - In single room: 676,20 - Child in triple room with parents (no cooking lesson): 338,10 Included in the price - Stay in double or single room. - All breakfasts. - All excursions mentioned in the itinerary. - All diners (made partly with the food you prepared yourselves in the cooking lesson). Not included - Lunch and drinks. - Transfers between the hotel and the airport. 3/6

4 Prices per day per person for extended stay or stay without cooking lessons Period 11/01-27/02/14, 04/03-16/04/14, 28/04-30/04/14 Rates in Euros Room Type 1 Adult + 2 Adults + 2 Adults 3 adults Double 30,00 26,00 Studio x 2 36,00 32,00 Triple 40,00 36,00 Studio x 3 48,00 44,00 HB Supplement 25,00 22,50 37,50 35,00 FB Supplement 50,00 45,00 75,00 70,00 Period 01/05-05/06/14, 10/06-30/06/14, 01/09-19/12/14 Period 28/02-03/03/14, 17/04-27/04/14, 06/06-09/06/14, 01/07-31/08/14 Rates in Euros Room Type 1 Adult + 2 Adults + 2 Adults 3 adults Double 39,00 35,00 Studio x 2 45,00 41,00 Triple 49,00 45,00 Studio x 3 57,00 53,00 HB Supplement 25,00 22,50 37,50 35,00 FB Supplement 50,00 45,00 75,00 70,00 Rates in Euros Room Type 1 Adult + 2 Adults + 2 Adults 3 adults Double 60,00 56,00 Studio x 2 66,00 62,00 Triple 70,00 66,00 Studio x 3 76,00 72,00 HB Supplement 25,00 22,50 37,50 35,00 FB Supplement 50,00 45,00 75,00 70,00 HB Supplement (1 meal) = per adult / per Child FB Supplement (2 meals) = 25 per adult / per Child 4/6

5 Itinerary gastronomic package Day 1 Arrival to Argo, lunch on the way (optional) orientation, beach walking, relaxing and exploring the village. Dinner at Argo. Day 2 VEGETABLES : After breakfast we depart for either a farmer's market or a producer in the area to buy our fresh vegetables. If it is still early in the season and we can't find a producer, we pick fresh spinach, herbs etcetera from the hotel's garden. In that case we depart after picking our greens to visit a local CHEESE FACTORY. We are guided around and after the tour we buy our cheese for the cooking lesson. You can also purchase local cheese in air sealed bags that can be carried back home. Return to the hotel for lunch (optional) on your own and free time. From 3:00-5:00pm cooking lesson at the hotel's garden. Possible recipes: (1) stuffed tomatoes and peppers, (2) cheese pies and (3) authentic Greek salad. 7:00 dinner, serving what you cooked as the main course, plus more delicious home made food. Day 3 FISH: After breakfast we depart for our own fishing adventure. We join a local fisherman in his fishing boat and we pick the nets with him. Then we sail the Aegean to see some of the near by beautiful coves. Return to the hotel for lunch (optional) and time at leisure. From 3:00-5:00pm cooking lesson at the hotel garden. Possible recipes: (1) whatever we caught this morning, (2) fish soup and maybe (3) shrimp saganaki. 7:00 dinner Day 4 PASTA - DESSERT: After breakfast we depart for a visit at a near by pasta factory where we are shown around and then we make our own pasta. We bring flour, spinach, carrots etc in, and we get our pasta on the way out. Back to the hotel for lunch (optional) and free time. From 3:00-5:00pm cooking lesson on Greek desserts (1) baklavas, (2) pasteli which is honey and sesame bites, the Greek version of energy bars, (3) home made pasta with veal 7:00. Dinner Day 5 MEAT: After breakfast we are shown how to skewer lamb. Then we depart for a local brewery where they make different labels for the different days of the week. Back to the hotel for lunch (optional) and free time. From 3:00-5:00pm cooking lesson on (1) omelette with ostrich eggs (from the ostriches of our farm), (2) tzatziki and (3) moussaka 5/6

6 7:00. Dinner 6 Day Breakfast and departure, unless you booked to extend your stay. 6/6

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