Steak, Seafood, Pork & Chicken Menu

Transcription

1 Steak, Seafood, Pork & Chicken Menu Entrée RIB EYE STEAK CERTIFIED ANGUS AGED BEEF, HAND-CUT AND CHARBROILED OVER HARD BRIQUETTES TO PERFECTION. (8 ounces) N.Y. STRIP CERTIFIED ANGUS AGED BEEF - A TRADITIONAL STEAK LOVERS FAVORITE, SELECTED FOR FLAVOR. THIS IS A WELL MARBLED CENTER, CUT FROM THE FINEST STRIP LOINS. (8 ounces) FILET MIGNON CERTIFIED ANGUS AGED BEEF - SEASONED AND CHARBROILED TO YOUR TASTE. THE TOP OF THE LINE IN TENDERNESS. (8 ounces) PRIME RIB W/AUJUS CERTIFIED ANGUS AGED BEEF, SEASONED WITH MY SPECIAL HERB SEASONING, TO SEAL IN THE FLAVORFUL JUICES AND PATIENTLY SLOW ROASTED OR SMOKED TO THE PEAK OF TENDERNESS! (8 ounces) SMOKED PEPPERED BACON WRAPPED PORK FILETS PRIME CUT OF BONELESS PORK LOIN, WRAPPED IN A DISTINCTIVE PEPPERED BACON, CHAR BROILED TO A TENDER, JUICY STEAK EACH AND EVERY TIME. (8 ounces) CHICKEN DI FLORENCIA TILAPIA FILET GARLIC STUFFED SHRIMP CHICKEN FORMED AROUND A STUFFING OF SPINACH, ONION, RED PEPPER, GARLIC & TOASTED PINE NUTS, BLENDED WITH CREAMED CHEESE & BLEU CHEESE. (6 ounces) A MILD TASTING FISH, SEASONED & BROILED IN A LIGHT GARLIC BUTTER SAUCE. (8 ounces) 6 LARGE TENDER SHRIMP, STUFFED WITH A CRABMEAT BREADING & SIMMERED IN OUR OWN GARLIC BUTTER SAUCE. ROCK LOBSTER TAIL A BRAZILIAN LOBSTER TAIL FROM THE SEAS NEAR THE EQUATOR, OFF THE COAST OF BRAZIL. WE START BY PULLING ALL THE LOBSTER MEAT OUT OF THE SHELL AND SCORING IT, THEN PLACING IT BACK ON TOP OF THE SHELL, DRIZZLING A LIGHT GARLIC BUTTER SAUCE OVER THE TOP & THEN BROILING IT TO PERFECTION. (6 ounces) ALL STEAKS ARE AVAILABLE CHARBROILED ON SITE (SEASONAL ONLY) ***FOR AN ADDITIONAL CHARGE OF $ RARE-VERY RED, COOL CENTER. MEDIUM-PINK CENTER. MEDIUM RARE-RED, WARM CENTER MEDIUM WELL-NO PINK

2 Choice of Potato or Rice WILD RICE WILD RICE WITH FRESH SAUTÉED MUSHROOMS *Add an additional $.50 per person RICE PILAF WHITE RICE BAKED POTATO WITH BUTTER. BAKED POTATO WITH BUTTER & SOUR CREAM. *Add an additional $.50 per person BAKED POTATO WITH POTATO BAR *Add an additional $1.00 per person TWICE BAKED POTATO CASSEROLE BUTTER, SOUR CREAM, REAL BACON BITS, SHREDDED CHEDDAR CHEESE & CHIVES MASHED POTATOES WITH CHEDDAR CHEESE, GARLIC, CHIVES, BACON BITS AND A FEW OTHER SECRET SEASONINGS, SERVED CASSEROLE STYLE. TWICE BAKED POTATO IN THE SHELL *Add an additional $1.00 per person THE EXACT SAME THING AS THE TWICE BAKED POTATO CASSEROLE, EXCEPT INDIVIDUALLY PORTIONED IN A POTATO SHELL AND TOPPED WITH SHREDDED CHEDDAR CHEESE SCALLOPED POTATO SLICED POTATOES IN A SEASONED, CREAMY, ONION SAUCE AND BAKED TO A GOLDEN BROWN. CHEESY GARLIC MASHED POTATO CASSEROLE MASHED POTATOES WITH OUR OWN SECRET GARLIC MAYONNAISE SAUCE AND CHEDDAR JACK CHEESE SERVED CASSEROLE STYLE AU GRATIN POTAT0 SLICED POTATOES IN A CHEESY, SEASONED SAUCE AND BAKED TO A GOLDEN BROWN HASH BROWN CASSEROLE POTATO CUBES TOSSED IN A CREAMY, CHEESE SAUCE AND BAKED TO A GOLDEN BROWN

3 Choice of Potato or Rice REAL MASHED POTATOES WITH A RICH, BROWN GRAVY GARLIC PARSLEY POTATOES NEW RED POTATOES QUARTERED AND SIMMERED IN OUR OWN HOUSE- MADE GARLIC SAUCE THEN TOSSED WITH BACON BITS, AND FRESH PARSLEY SMASHED RED POTATOES WITH OUR OWN HOUSE-MADE GARLIC SAUCE THE EXACT SAME THING AS OUR GARLIC PARSLEY POTATOES SMASHED! CHEESY RANCH MASHED POTATO CASSEROLE MASHED POTATOES WITH OUR OWN SECRET RANCH SAUCE AND CHEDDAR JACK CHEESE SERVED CASSEROLE STYLE. Choice of Vegetable CHEFS CUT SPRING VEGETABLE BLEND CRISP & SWEET CORN WITH A BUTTER SAUCE CAULIFLOWER, BROCCOLI, YELLOW SQUASH, ZUCCHINI, CARROTS & RED PEPPER WITH GARLIC SAUCE *With a Cheese Sauce add an additional $.75 per person Tastes just like corn on the cob! GOURMET CARROTS WITH BROWN SUGAR, ONION & BACON WE START WITH FRESH BABY CARROTS, BLANCH THEM, JUST UNTIL THEY ARE STILL CRISP, THEN ADD SAUTÉED ONION & BACON & FINALLY WE TOP THEM WITH BROWN SUGAR GOURMET GREEN BEANS WITH BACON, ONION & GARLIC GREEN BEAN CASSEROLE CHEESY BROCCOLI RICE CASSEROLE *Add an additional $.75 per person BROCCOLI WITH A GARLIC SAUCE *With a Cheese Sauce add an additional $.75 per person BAKED BEANS The traditional casserole served on the holidays! MADE FROM SCRATCH WITH Our Own Pappy Le Deaux s B.B.Q. Sauce

4 Choice of Salad TOSSED SALAD WITH CHOICE OF DRESSINGS FRESHLY CUT LETTUCE WITH SHREDDED CARROTS & RED CABBAGE FOR COLOR, TOPPED WITH A CUCUMBER SLICE & A TOMATO WEDGE. WITH YOUR CHOICE OF 4 MADE FROM SCRATCH SALAD DRESSINGS: Ranch, 1000 Island, Italian, Catalina French, Creamy Italian or Poppy Seed, & Bleu Cheese 7-LAYER CAULIFLOWER SALAD LAYERS OF FRESH LETTUCE, OUR OWN SECRET MAYONNAISE SAUCE, BABY PEAS, GRATED CHEDDAR CHEESE, REAL BACON BITS & FRESH CAULIFLOWER FLORETS-7 LAYERS IN ALL! GOURMET SALAD FRESH LETTUCE, CARROTS, BLACK OLIVES, SHREDDED RED CABBAGE, RED ONION RINGS, TOMATO WEDGES, PEPPERONCINIS, CROUTONS & PARMESAN CHEESE, TOSSED WITH OUR OWN SECRET ITALIAN DRESSING. CAESAR SALAD *Add an additional $.75 per person FRESH ROMAINE LETTUCE TOSSED WITH A FRESH CAESAR DRESSING AND TOPPED WITH BOILED, DICED EGG, FRESH MUSHROOMS & CROUTONS. RANCH PASTA SALAD 3 COLOR SPIRAL PASTA TOSSED WITH FRESH BROCCOLI FLORETS, BLACK OLIVES, CARROTS & MY SECRET RANCH SAUCE CREAMY COLESLAW FRESHLY SHREDDED CABBAGE ALONG WITH FRESHLY SHREDDED CARROTS FOR COLOR. THEN MIXED WITH OUR OWN SECRET COLESLAW DRESSING GARLIC GARDEN PASTA SALAD A THREE-COLOR SPIRAL, PASTA NOODLE, FRESH BROCCOLI FLORETS, BLACK OLIVES AND BABY PEAS MARINATED IN MY SECRET CREAMY, GARLIC MAYONNAISE SAUCE SPRING MIX RASPBERRY PECAN SALAD A 7-BLEND FRESH SALAD MIX TOSSED WITH OUR HOUSEMADE RASPBERRY VINEGARETTE AND ROASTED PECANS AND FRESH SLICED STRAWBERRIES TOPPED WITH FETA CHEESE

5 Choice of Bread FRESH ROLLS WITH BUTTER FRESH POTATO ROLLS WITH BUTTER SLICED FRENCH LOAF GARLIC BREAD FRESHLY BAKED ROLLS WITH BUTTER FRESHLY BAKED MOIST POTATO ROLLS SERVED WITH BUTTER FRESHLY BAKED FRENCH BREAD, SLICED & GENEROUSLY BUTTERED WITH MADE FROM SCRATCH GARLIC BUTTER & SPRINKLED WITH PARSLEY GARLIC BREAD STICKS FRESHLY BAKED BREAD STICKS BRUSHED WITH MADE FROM SCRATCH GARLIC BUTTER, & SPRINKLED WITH GARLIC SALT ASSORTED ROLLS AN ASSORTMENT OF BREADSTICKS, FRESH ROLLS, & POTATO ROLLS & WITH BUTTER

6 STEAK/PORK/SEAFOOD/CHICKEN MENU PRICING DINNER PRICE INCLUDES: ICED TEA & LEMONADE SUGAR, SWEET & LOW, SALT & PEPPER PACKETS & SHAKERS DISPOSABLE DINNER PLATES, SALAD BOWLS, CUPS, NAPKINS & REAL SILVERWARE. Item 100 or more OZ. CHICKEN CARVER DINNER $14.00 $15.00 $ OZ. PORK FILET DINNER $15.00 $16.00 $ OZ. TILAPIA DINNER $ $15.00 $ OZ. RIBEYE DINNER $16.00 $17.00 $ OZ. N.Y. STRIP DINNER $16.00 $17.00 $ OZ. FILET MIGNON DINNER $21.00 $22.00 $ OZ. PRIME RIB DINNER $18.00 $19.00 $20.00 GARLIC STUFFED SHRIMP $18.00 $19.00 $ OZ. ROCK LOBSTER TAIL Market Price