Entrée Menus. Pasta/Vegetarian. Meat Lasagna $ 12.99

Transcription

1 All entrée selections can be served plated or offered as a buffet item. Meals include choice of soup du jour or tossed salad, dinner roll, choice of vegetable and starch (unless otherwise indicated), beverages including coffee, tea, decaf and iced Pasta/Vegetarian Meat Lasagna $ Layers of lasagna noodles, rich tomato sauce and mozzarella cheese, served with a breadstick. Does not include choice of starch. Vegetarian Lasagna $ Lasagna with Alfredo sauce and fresh vegetables topped with parmesan and mozzarella cheeses, served with a breadstick. Does not include choice of starch. Chana Masala $ Indian spiced chick peas served with curry roasted vegetables over jasmine rice. Does not include choice of starch or vegetable. Grilled Polenta $ Grilled polenta cake served with roasted tomato sauce. Does not include choice of starch. Stuffed Portobello Mushrooms $ Tender portobello mushrooms stuffed with fresh mozzarella, roasted red peppers, and a garlic herb bread stuffing, served with a breadstick. Quiche Choice of one: Lorraine (Bacon and Swiss) $ 9.50 Double Cheese (Swiss and Cheddar) $ 9.50 Vegetable (Spinach, Sun Dried Tomatoes, Cheese) $ 9.50

2 Poultry Herb Roasted Turkey $ Hand sliced herb roasted turkey breast served with a rich turkey gravy. Sauteed Chicken $ Tender chicken breast sautéed and topped with choice of sauces: Mushroom Marsala, Piccata, Herbed Veloute. Apple Brie Chicken $ Tender chicken breast with an apple brie stuffing, topped with veloute. Chicken Saltimbocca $ Tender sautéed chicken breast topped with prosciutto ham, provolone, and demi-glace. Chicken Parmesan $ Panko crusted chicken breast topped with marinara and fresh milk mozzarella. Apricot Chicken $ Tender chicken breast sautéed and topped with apricot sage demi and Chevre.

3 Beef/Pork Roasted Pork Loin $ Roasted pork loin with whole grains, sautéed mushrooms, bacon and topped with a rich sage demi-glace. Grilled Pork Chop $ Grilled bone in pork loin chop served with jalapeno peach glaze. Asian Short Ribs Tender beef short ribs glazed with a sweet and spicy plum sauce. Prime Rib of Beef Au Jus minimum of 20 guests Slow roasted rib eye of beef with au jus. Grilled NY Strip Flame grilled choice NY strip steak, topped with garlic butter. Beef Pot Roast $ Tender beef slow cooked and served with a rich pan gravy. Meatloaf with Gravy $ House made meatloaf, sliced thick, served with a rich gravy. Pan Seared Flat Iron Steak $ Swedish Meatballs $ large beef and pork meatballs topped with a velvety cream sauce. Served with mashed potatoes and choice of vegetable.

4 Seafood Stuffed Shrimp $ Three jumbo stuffed shrimp with house made Ritz cracker stuffing. Served with drawn butter. Almond Crusted Grouper $ Pan seared grouper with jalapeno meuniere Jumbo Crabcakes $ Two jumbo lump crabcakes pan seared. Served with marinated Asian cucumber and Thai red curry coconut glaze Seafood Newburg en Bouche $ Tender shrimp, scallops and crab sautéed with garlic butter and white wine, served in a flaky puff pastry shell. Stuffed Tilapia $ Flaky north Atlantic tilapia filets stuffed with a Ritz cracker and crab stuffing, topped with lobster essence. Baked Tilapia $ Flaky north Atlantic tilapia filet baked in a light white wine and lemon broth. Grilled Salmon $ Moist 6 oz. salmon filets grilled and topped with a lemon dill compound butter.

5 Entrée Salads Salad Station $ 9.99 Mixed greens with assorted toppings - carrot, cucumber, alfalfa sprouts, julienned deli meats and cheeses, croutons, grape tomatoes, chopped egg, choice of 2 dressings (Ranch, Low fat Ranch, Italian, French, and Chunky Blue Cheese). Served with dinner roll, beverages, and choice of dessert. Served as buffet only. Chicken Caesar Salad $ Traditional Caesar salad with julienned chicken breast, croutons, and shredded parmesan cheese. Served with dinner roll, beverages, and choice of dessert. Mandarin Chicken Salad $ Seared marinated chicken breast served with mandarin oranges, toasted almonds, and chow mein noodles over our lettuce blend. Served with dinner roll, beverages, and choice of dessert. Taco Salad $ Tortilla bowl topped with taco meat, shredded cheddar, iceberg lettuce, sliced olives and diced tomatoes. Accompanied with salsa and sour cream. Served with dinner roll, beverages, and choice of dessert. Add Guacamole - $.79 The Wedge $ 9.99 Iceberg lettuce, crumbled bacon, pear tomatoes, Gorgonzola cheese, ranch dressing. Served with dinner roll, beverages, and choice of dessert. Apple Walnut Chicken Salad $ Mixed greens, Granny Smith apples, seared chicken breast, toasted walnuts, maple croutons, dried cherries, maple vinaigrette. Served with dinner roll, beverages, and choice of dessert. Grilled Peach Salad $ Mixed greens, grilled peaches, roasted corn, sugared pecans, Chevre, peach dijon vinaigrette. Served with dinner roll, beverages, and choice of dessert. Saki Salad $ Udon noodles, chicken confit, Asian vegetables, peanut vinaigrette. Served with dinner roll, beverages, and choice of dessert.