Homework. Due in lab this week. Due Monday 10/1/12, beginning of class
|
|
- Rodney Quinn
- 7 years ago
- Views:
Transcription
1 Homework Due in lab this week 1. Homework #1 What Does the Syllabus Say? 2. Basic Principles 9 & 10 Anatomical Terms & Body Cavities Due Monday 10/1/12, beginning of class 1. Study Guide Introduction Section, Read pages 5 & 6 Complete Page 7 to turn in (also found as HW #2-Studying for Success) 2. Homework #3 (pages 5, 6 & 7) Composition of Matter
2 Thought Question Greg reaches out to grab a pan on the stove without realizing it is still hot. As the hot metal contacts his fingertips, free nerve endings located in his epidermis send a signal (a nerve impulse) to his spinal cord. The impulse is transferred to a motor neuron which in turn sends an impulse to the flexor muscles of his arm causing him to withdraw his fingers from the hot pan. 1. What is the sensor (receptor)? 2. What is the control center? 3. What is the effector? 4. Is this a negative or positive feedback loop?
3 Biological Molecules Introduction
4 Introduction Organs and tissues of the body are all composed of the same basic materials Chemical elements Examples?
5
6 Elements and Atoms Elements are made of atoms Atoms consist of smaller subunits Subatomic particles Protons Neutrons Electrons
7 Identifying elements Elements and Atoms Atoms of different elements contain different numbers of subatomic particles Let s compare hydrogen, helium and lithium
8 Proton Neutron Electron Hydrogen (H) (1p + ; 0n 0 ; 1e ) Helium (He) (2p + ; 2n 0 ; 2e ) Lithium (Li) (3p + ; 4n 0 ; 3e ) Figure 2.2
9 Chemical bond Bonding Sharing of electrons between adjacent atoms Covalent, ionic, hydrogen 2+ atoms molecule 2+ atoms of different elements compound
10 Covalent bonds form between carbon and hydrogen Reacting atoms Resulting molecules + or Hydrogen atoms Carbon atom Molecule of methane gas (CH 4 ) Structural formula shows single bonds. (a) Formation of four single covalent bonds: carbon shares four electron pairs with four hydrogen atoms. Copyright 2010 Pearson Education, Inc. Figure 2.7a
11 Some atoms achieve stability by ionizing = complete transfer of electrons + Sodium atom (Na) (11p + ; 12n 0 ; 11e ) Chlorine atom (Cl) (17p + ; 18n 0 ; 17e ) (a) Sodium gains stability by losing one electron, and chlorine becomes stable by gaining one electron. Sodium ion (Na + ) Chloride ion (Cl ) Sodium chloride (NaCl) (b) After electron transfer, the oppositely charged ions formed attract each other. Figure 2.6a-b
12 CI Na + (c) Large numbers of Na + and Cl ions associate to form salt (NaCl) crystals. Copyright 2010 Pearson Education, Inc. Figure 2.6c
13 Mixtures Bonding Substances of two or more types of molecules Solutions Solvent Solute
14 Thought Questions 1. Is H 2 considered a compound? 2. How is a mixture different than a compound?
15 H 2 O Examples of Compounds CH 4
16 Chemical Reactions Molecules are made, broken down or rearranged Involves alterations in the bonding patterns between reacting molecules H + H H 2 (hydrogen gas) Reactants Products 4H + C CH 4 (methane) Atoms Molecules
17 Metabolism Chemical Reactions All of the chemical reactions that occur within the body Types of reactions include Synthesis (anabolism) Requires energy = endergonic Decomposition (catabolism) Releases energy = exergonic
18 Chemical Reactions Anabolic reactions Also called? Require input of energy Always involve formation of a bond formation of larger molecules A + B AB Frequently observed in rapidly growing tissues
19 Catabolic reactions Also called? Release energy Chemical Reactions Molecules broken down into constituent atoms Involve breaking of chemical bonds AB A + B Often the energy released is used to fuel subsequent reactions
20 Energy Chemical Reactions Ability to do work Types Kinetic = movement Potential = stored energy
21 Energy Chemical Reactions temperature = kinetic energy Larger molecules have more potential energy stored in their chemical bonds
22 Electronegativity Polarity and Solubility Atom s ability to attract electrons May cause asymmetrical distribution of bonding electrons
23 Polarity and Solubility Sharing of electrons may be equal or unequal Equal sharing = electrically balanced, nonpolar molecules CO 2
24 Polarity and Solubility Sharing of electrons may be equal or unequal Unequal sharing by atoms with different electron-attracting abilities = polar molecules H 2 O ( + )
25 Water Polarity and Solubility 60% 80% of the volume of living cells About 60% of human body weight Most important inorganic compound in living organisms
26 + Hydrogen bond (indicated by dotted line) (a) The slightly positive ends ( + ) of the water molecules become aligned with the slightly negative ends ( ) of other water molecules. Figure 2.10a
27 Polarity and Solubility Properties of water (H-bonds) 1. High heat capacity 2. High heat of vaporization 3. Polar solvent properties 4. Reactivity 5. Cushioning
28 Hydrophilic Water loving Soluble in water Polarity and Solubility Non-polar molecules are hydrophobic Water fearing Not soluble in water Like dissolves like
29 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic acids Biological Molecules
30 Biological Molecules Six principle elements 1. Oxygen 2. Carbon 3. Hydrogen 4. Nitrogen 5. Calcium 6. Phosphorous
31 Carbohydrates Includes sugars and starches Types Monosaccharides Disaccharides Polysaccharides General formula (CH 2 O) n
32 Glucose = a simple sugar C 6 H 12 O 6 Empirical Formula Structural Formula Shows bonding patterns and position of atoms
33 Monosaccharides Carbohydrates The simplest carbohydrates Building blocks for larger molecules Consist of 3-7 C atoms glucose
34 Example Hexose sugars (the hexoses shown here are isomers) (a) Monosaccharides Monomers of carbohydrates Example Pentose sugars Glucose Fructose Galactose Deoxyribose Ribose Figure 2.15a
35 Disaccharides Carbohydrates 2 monosaccharides bonded together by dehydration synthesis Broken down by hydrolysis Ex: Sucrose and maltose
36 (b) Disaccharides Consist of two linked monosaccharides Example Sucrose, maltose, and lactose (these disaccharides are isomers) Glucose Fructose Glucose Glucose Galactose Glucose Sucrose Maltose Lactose Figure 2.15b
37 (a) Dehydration synthesis Monomers are joined by removal of OH from one monomer and removal of H from the other at the site of bond formation. + Monomer 1 Monomer 2 Monomers linked by covalent bond (b) Hydrolysis Monomers are released by the addition of a water molecule, adding OH to one monomer and H to the other. + Monomer 1 Monomer 2 Monomers linked by covalent bond (c) Example reactions Dehydration synthesis of sucrose and its breakdown by hydrolysis + Water is released Glucose Fructose Water is consumed Sucrose Figure 2.14
38 Polysaccharides Carbohydrates Long chain of monosaccharides Large, fairly insoluble molecules Much energy stored in bonds
39
40 Polysaccharides Glycogen Carbohydrates Primary storage form for glucose in animals Stored in the liver Broken down into glucose when needed
41 Functions Carbohydrates Major source of cellular fuel (e.g. glucose) Structural molecules (e.g. cellulose, ribose sugar in RNA) Cell recognition
42 General characteristics Lipids Non-polar molecules (insoluble in water) Fatty acids and neutral fats are most common types Contain less oxygen than carbohydrates Types Triglycerides Steroids Phospholipids Eicosanoids Prostaglandins
43 Triglycerides Also called neutral fats Solid fats and liquid oils Lipids Three fatty acids bonded to a glycerol molecule Found mainly beneath the skin Provides insulation
44 (a) Triglyceride formation Three fatty acid chains are bound to glycerol by dehydration synthesis + Glycerol 3 fatty acid chains Triglyceride, or neutral fat 3 water molecules Figure 2.16a
45 Lipids Triglycerides Saturated fatty acids Single bonds between C atoms maximum number of H Solid animal fats Ex. butter Unsaturated fatty acids One or more double bonds between C atoms Reduced number of H atoms Plant oils Ex. olive oil, peanut oil, corn oil
46 Saturation of Fatty Acids
47 Triglycerides & Cardiovascular Health Diets with higher proportions of unsaturated fats = risk of heart disease Trans fats = hydrogenated Omega-3 fatty acids
48 Steroids Phospholipids Eicosanoids Prostaglandins Other Lipids
49 Steroids Other Lipids Structurally very different from other lipids Examples: Estrogen, testosterone & cortisone Cholesterol Functions: Important for synthesis of vitamin D and bile salts Stabilize cell membranes Precursor for steroid hormones
50 (c) Simplified structure of a steroid Four interlocking hydrocarbon rings form a steroid. Example Cholesterol (cholesterol is the basis for all steroids formed in the body) Figure 2.16c
51 Phospholipids Other Lipids Have a polar head and a nonpolar tail Primary building material for cellular membranes
52
53 Prostaglandins Other Lipids Important to several body processes Uterine contractions Control of intestinal motility Control of stomach secretions Involved in pain communication Inflammatory actions blocked by non-steroidal anti-inflammatory drugs (NSAIDS)
54 Lipids Four primary functions of lipids 1. Insulation 2. Protection 3. Energy storage 4. Cell membranes
55 Questions? Complete the following Molecules 21 Exercise 1 Molecules 25 Lipid Crossword
BIOLOGICAL MOLECULES OF LIFE
BIOLOGICAL MOLECULES OF LIFE C A R B O H Y D R A T E S, L I P I D S, P R O T E I N S, A N D N U C L E I C A C I D S The Academic Support Center @ Daytona State College (Science 115, Page 1 of 29) Carbon
More informationChapter 3 Molecules of Cells
Bio 100 Molecules of cells 1 Chapter 3 Molecules of Cells Compounds containing carbon are called organic compounds Molecules such as methane that are only composed of carbon and hydrogen are called hydrocarbons
More informationThe Structure and Function of Macromolecules: Carbohydrates, Lipids & Phospholipids
The Structure and Function of Macromolecules: Carbohydrates, Lipids & Phospholipids The FOUR Classes of Large Biomolecules All living things are made up of four classes of large biological molecules: Carbohydrates
More informationBiochemistry of Cells
Biochemistry of Cells 1 Carbon-based Molecules Although a cell is mostly water, the rest of the cell consists mostly of carbon-based molecules Organic chemistry is the study of carbon compounds Carbon
More informationElements in Biological Molecules
Chapter 3: Biological Molecules 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids Elements in Biological Molecules Biological macromolecules are made almost entirely of just 6 elements: Carbon (C)
More informationCarbohydrates, proteins and lipids
Carbohydrates, proteins and lipids Chapter 3 MACROMOLECULES Macromolecules: polymers with molecular weights >1,000 Functional groups THE FOUR MACROMOLECULES IN LIFE Molecules in living organisms: proteins,
More informationChapter 3: Biological Molecules. 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids
Chapter 3: Biological Molecules 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids Elements in Biological Molecules Biological macromolecules are made almost entirely of just 6 elements: Carbon (C)
More informationBiological molecules:
Biological molecules: All are organic (based on carbon). Monomers vs. polymers: Monomers refer to the subunits that, when polymerized, make up a larger polymer. Monomers may function on their own in some
More informationHow To Understand The Chemistry Of Organic Molecules
CHAPTER 3 THE CHEMISTRY OF ORGANIC MOLECULES 3.1 Organic Molecules The chemistry of carbon accounts for the diversity of organic molecules found in living things. Carbon has six electrons, four of which
More informationChapter 2 Chemical Principles
Chapter 2 Chemical Principles I. Chemistry. [Students should read this section on their own]. a. Chemistry is the study of the interactions between atoms and molecules. b. The atom is the smallest unit
More informationDisaccharides consist of two monosaccharide monomers covalently linked by a glycosidic bond. They function in sugar transport.
1. The fundamental life processes of plants and animals depend on a variety of chemical reactions that occur in specialized areas of the organism s cells. As a basis for understanding this concept: 1.
More informationLab 3 Organic Molecules of Biological Importance
Name Biology 3 ID Number Lab 3 Organic Molecules of Biological Importance Section 1 - Organic Molecules Section 2 - Functional Groups Section 3 - From Building Blocks to Macromolecules Section 4 - Carbohydrates
More informationLecture Overview. Hydrogen Bonds. Special Properties of Water Molecules. Universal Solvent. ph Scale Illustrated. special properties of water
Lecture Overview special properties of water > water as a solvent > ph molecules of the cell > properties of carbon > carbohydrates > lipids > proteins > nucleic acids Hydrogen Bonds polarity of water
More informationName: Hour: Elements & Macromolecules in Organisms
Name: Hour: Elements & Macromolecules in Organisms Most common elements in living things are carbon, hydrogen, nitrogen, and oxygen. These four elements constitute about 95% of your body weight. All compounds
More informationOrganic Molecules of Life - Exercise 2
Organic Molecules of Life - Exercise 2 Objectives -Know the difference between a reducing sugar and a non-reducing sugar. -Distinguish Monosaccharides from Disaccharides and Polysaccharides -Understand
More informationA disaccharide is formed when a dehydration reaction joins two monosaccharides. This covalent bond is called a glycosidic linkage.
CH 5 Structure & Function of Large Molecules: Macromolecules Molecules of Life All living things are made up of four classes of large biological molecules: carbohydrates, lipids, proteins, and nucleic
More informationChapter 5: The Structure and Function of Large Biological Molecules
Name Period Concept 5.1 Macromolecules are polymers, built from monomers 1. The large molecules of all living things fall into just four main classes. Name them. 2. Circle the three classes that are called
More informationOrganic Compounds. Essential Questions: What is Organic? What are the 4 major Organic Compounds? How are they made? What are they used for?
Organic Compounds Essential Questions: What is Organic? What are the 4 major Organic Compounds? How are they made? What are they used for? Aristotle: Francesco Redi: What do we already know? Spontaneous
More informationThe Molecules of Cells
The Molecules of Cells I. Introduction A. Most of the world s population cannot digest milk-based foods. 1. These people are lactose intolerant because they lack the enzyme lactase. 2. This illustrates
More informationChapter 5. The Structure and Function of Macromolecule s
Chapter 5 The Structure and Function of Macromolecule s Most Macromolecules are polymers: Polymer: (poly: many; mer: part) Large molecules consisting of many identical or similar subunits connected together.
More information4. Which carbohydrate would you find as part of a molecule of RNA? a. Galactose b. Deoxyribose c. Ribose d. Glucose
1. How is a polymer formed from multiple monomers? a. From the growth of the chain of carbon atoms b. By the removal of an OH group and a hydrogen atom c. By the addition of an OH group and a hydrogen
More informationChemical Basis of Life Module A Anchor 2
Chemical Basis of Life Module A Anchor 2 Key Concepts: - Water is a polar molecule. Therefore, it is able to form multiple hydrogen bonds, which account for many of its special properties. - Water s polarity
More information10.1 The function of Digestion pg. 402
10.1 The function of Digestion pg. 402 Macromolecules and Living Systems The body is made up of more than 60 % water. The water is found in the cells cytoplasm, the interstitial fluid and the blood (5
More informationElements & Macromolecules in Organisms
Name: Date: Per: Table # Elements & Macromolecules in rganisms Most common elements in living things are carbon, hydrogen, nitrogen, and oxygen. These four elements constitute about 95% of your body weight.
More informationMacromolecules 1 Carbohydrates, Lipids & Nucleic Acids
VEA Bringing Learning to Life Program Support Notes Macromolecules 1 Carbohydrates, Lipids & Nucleic Acids Grades 10 - College 25mins Teacher Notes by Sue Wright, B. Sc., Dip. Ed. Produced by VEA Pty Ltd
More informationChapter 2. The Chemistry of Life Worksheets
Chapter 2 The Chemistry of Life Worksheets (Opening image courtesy of David Iberri, http://en.wikipedia.org/wiki/file:camkii.png, and under the Creative Commons license CC-BY-SA 3.0.) Lesson 2.1: Matter
More informationCarbon-organic Compounds
Elements in Cells The living substance of cells is made up of cytoplasm and the structures within it. About 96% of cytoplasm and its included structures are composed of the elements carbon, hydrogen, oxygen,
More information1. The diagram below represents a biological process
1. The diagram below represents a biological process 5. The chart below indicates the elements contained in four different molecules and the number of atoms of each element in those molecules. Which set
More informationI. Chapter 5 Summary. II. Nucleotides & Nucleic Acids. III. Lipids
I. Chapter 5 Summary A. Simple Sugars (CH 2 O) n : 1. One C contains a carbonyl (C=O) rest contain - 2. Classification by functional group: aldoses & ketoses 3. Classification by number of C's: trioses,
More informationAnatomy and Physiology Placement Exam 2 Practice with Answers at End!
Anatomy and Physiology Placement Exam 2 Practice with Answers at End! General Chemical Principles 1. bonds are characterized by the sharing of electrons between the participating atoms. a. hydrogen b.
More informationWorksheet 13.1. Chapter 13: Human biochemistry glossary
Worksheet 13.1 Chapter 13: Human biochemistry glossary α-helix Refers to a secondary structure of a protein where the chain is twisted to form a regular helix, held by hydrogen bonds between peptide bonds
More informationLab 2 Biochemistry. Learning Objectives. Introduction. Lipid Structure and Role in Food. The lab has the following learning objectives.
1 Lab 2 Biochemistry Learning Objectives The lab has the following learning objectives. Investigate the role of double bonding in fatty acids, through models. Developing a calibration curve for a Benedict
More informationCHEM 121. Chapter 19, Name: Date:
CHEM 121. Chapter 19, Name: Date: 1. A lipid is any substance of biochemical origin that is A) soluble in water but insoluble in nonpolar solvents B) insoluble in both water and nonpolar solvents C) insoluble
More informationATOMS AND BONDS. Bonds
ATOMS AND BONDS Atoms of elements are the simplest units of organization in the natural world. Atoms consist of protons (positive charge), neutrons (neutral charge) and electrons (negative charge). The
More informationCarbohydrates Lipids Proteins Nucleic Acids
Carbohydrates Lipids Proteins Nucleic Acids Carbon The element of life! All living things contain the element carbon. Organic means it contains carbon The reason for this is because of carbon s ability
More informationChapter 2: The Chemical Context of Life
Chapter 2: The Chemical Context of Life Name Period This chapter covers the basics that you may have learned in your chemistry class. Whether your teacher goes over this chapter, or assigns it for you
More informationLipids. There are 2 types of lipids; those that contain the structural component of a fatty acid; and
Lipids Lipids are biomolecules that contain fatty acids or a steroid nucleus. soluble in organic solvents, but not in water. named for the Greek word lipos, which means fat. extracted from cells using
More informationWATER CHAPTER 3 - BIOCHEMISTRY "THE CHEMISTRY OF LIFE" POLARITY HYDROGEN BONDING
CHAPTER 3 - BIOCHEMISTRY "THE CHEMISTRY OF LIFE" WATER Compare the body of the jellyfish with our own bodies. The jellyfish will die if it is removed from its water environment, yet we can live in the
More informationHow To Understand The Human Body
Introduction to Biology and Chemistry Outline I. Introduction to biology A. Definition of biology - Biology is the study of life. B. Characteristics of Life 1. Form and size are characteristic. e.g. A
More informationList the 3 main types of subatomic particles and indicate the mass and electrical charge of each.
Basic Chemistry Why do we study chemistry in a biology course? All living organisms are composed of chemicals. To understand life, we must understand the structure, function, and properties of the chemicals
More informationThe Molecules of Life - Overview. The Molecules of Life. The Molecules of Life. The Molecules of Life
The Molecules of Life - Overview The Molecules of Life The Importance of Carbon Organic Polymers / Monomers Functions of Organic Molecules Origin of Organic Molecules The Molecules of Life Water is the
More informationBIOMOLECULES. reflect
reflect A child s building blocks are relatively simple structures. When they come together, however, they can form magnifi cent structures. The elaborate city scene to the right is made of small, simple
More informationProteins and Nucleic Acids
Proteins and Nucleic Acids Chapter 5 Macromolecules: Proteins Proteins Most structurally & functionally diverse group of biomolecules. : o Involved in almost everything o Enzymes o Structure (keratin,
More informationRecognizing Organic Molecules: Carbohydrates, Lipids and Proteins
Recognizing Organic Molecules: Carbohydrates, Lipids and Proteins Oct 15 8:05 PM What is an Organic Molecule? An Organic Molecule is a molecule that contains carbon and hydrogen and oxygen Carbon is found
More informationChapter 5: The Structure and Function of Large Biological Molecules
Name Period Chapter 5: The Structure and Function of Large Biological Molecules Concept 5.1 Macromolecules are polymers, built from monomers 1. The large molecules of all living things fall into just four
More informationMolecular Cell Biology
Harvey Lodish Arnold Berk Paul Matsudaira Chris A. Kaiser Monty Krieger Matthew P. Scott Lawrence Zipursky James Darnell Molecular Cell Biology Fifth Edition Chapter 2: Chemical Foundations Copyright 2004
More informationTest Bank - Chapter 4 Multiple Choice
Test Bank - Chapter 4 The questions in the test bank cover the concepts from the lessons in Chapter 4. Select questions from any of the categories that match the content you covered with students. The
More informationMolecular Models in Biology
Molecular Models in Biology Objectives: After this lab a student will be able to: 1) Understand the properties of atoms that give rise to bonds. 2) Understand how and why atoms form ions. 3) Model covalent,
More informationDigestive System Module 7: Chemical Digestion and Absorption: A Closer Look
OpenStax-CNX module: m49457 1 Digestive System Module 7: Chemical Digestion and Absorption: A Closer Look Donna Browne Based on Chemical Digestion and Absorption: A Closer Look by OpenStax This work is
More informationLipids. Classes of Lipids. Types of Lipids. Saturated and Unsaturated Fatty Acids. Fatty Acids. 15.1 Lipids 15.2 Fatty Acids
hapter 15 15.1 15.2 Fatty Acids are biomolecules that contain fatty acids or a steroid nucleus. soluble in organic solvents, but not in water. named for the Greek word lipos, which means fat. extracted
More information7.4. Using the Bohr Theory KNOW? Using the Bohr Theory to Describe Atoms and Ions
7.4 Using the Bohr Theory LEARNING TIP Models such as Figures 1 to 4, on pages 218 and 219, help you visualize scientific explanations. As you examine Figures 1 to 4, look back and forth between the diagrams
More information1.1.2. thebiotutor. AS Biology OCR. Unit F211: Cells, Exchange & Transport. Module 1.2 Cell Membranes. Notes & Questions.
thebiotutor AS Biology OCR Unit F211: Cells, Exchange & Transport Module 1.2 Cell Membranes Notes & Questions Andy Todd 1 Outline the roles of membranes within cells and at the surface of cells. The main
More informationChemical Bonds. Chemical Bonds. The Nature of Molecules. Energy and Metabolism < < Covalent bonds form when atoms share 2 or more valence electrons.
The Nature of Molecules Chapter 2 Energy and Metabolism Chapter 6 Chemical Bonds Molecules are groups of atoms held together in a stable association. Compounds are molecules containing more than one type
More informationReactions of Fats and Fatty Acids
Reactions of Fats and Fatty Acids Outline Fats and Oils Fatty Acid Biosynthesis Biodiesel Homework We hear quite a lot about the place of fats and oils in human nutrition. Foods high in fat are at the
More informationCh24_PT MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question.
Ch24_PT MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) Substances originating in plant or animal material and soluble in non-polar organic solvents
More informationWhich substance contains positive ions immersed in a sea of mobile electrons? A) O2(s) B) Cu(s) C) CuO(s) D) SiO2(s)
BONDING MIDTERM REVIEW 7546-1 - Page 1 1) Which substance contains positive ions immersed in a sea of mobile electrons? A) O2(s) B) Cu(s) C) CuO(s) D) SiO2(s) 2) The bond between hydrogen and oxygen in
More informationChapter 2 The Chemical Context of Life
Chapter 2 The Chemical Context of Life Multiple-Choice Questions 1) About 25 of the 92 natural elements are known to be essential to life. Which four of these 25 elements make up approximately 96% of living
More informationNutrients: Carbohydrates, Proteins, and Fats. Chapter 5 Lesson 2
Nutrients: Carbohydrates, Proteins, and Fats Chapter 5 Lesson 2 Carbohydrates Definition- the starches and sugars found in foods. Carbohydrates are the body s preferred source of energy providing four
More information1. When applying the process of science, which of these is tested? a. an observation b. a result c. a hypothesis d. a question e.
BCOR 11 Exam 1, 2004 MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1. When applying the process of science, which of these is tested? a. an observation
More information7-5.5. Translate chemical symbols and the chemical formulas of common substances to show the component parts of the substances including:
7-5.5 Translate chemical symbols and the chemical formulas of common substances to show the component parts of the substances including: NaCl [salt], H 2 O [water], C 6 H 12 O 6 [simple sugar], O 2 [oxygen
More informationUnit 2: Cells, Membranes and Signaling CELL MEMBRANE. Chapter 5 Hillis Textbook
Unit 2: Cells, Membranes and Signaling CELL MEMBRANE Chapter 5 Hillis Textbook HOW DOES THE LAB RELATE TO THE NEXT CHAPTER? SURFACE AREA: the entire outer covering of a cell that enables materials pass.
More informationCellular Energy: ATP & Enzymes. What is it? Where do organism s get it? How do they use it?
Cellular Energy: ATP & Enzymes What is it? Where do organism s get it? How do they use it? Where does Energy come from? Ultimately, from the sun. It is transferred between organisms in the earth s lithosphere,
More informationMULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question.
Ch23_PT MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) All of the following statements concerning digestion are correct except A) The major physical
More informationAn introduction to the biochemistry of diet.
An introduction to the biochemistry of diet. SEPA BioScience Montana Module 3 Introduction: The following provides a basic introduction to the biochemistry of three major nutritional components of your
More information19.1 Bonding and Molecules
Most of the matter around you and inside of you is in the form of compounds. For example, your body is about 80 percent water. You learned in the last unit that water, H 2 O, is made up of hydrogen and
More informationI The THREE types of LIPIDS
LECTURE OUTLINE Chapter 5 The Lipids: Fats, Oils, Phospholipids and Sterols I The THREE types of LIPIDS A. Triglycerides (fats & oils)- the MAJOR type of lipid in food and humans. 1. 2 parts of triglyceridesa)
More informationKeystone Review Practice Test Module A Cells and Cell Processes. 1. Which characteristic is shared by all prokaryotes and eukaryotes?
Keystone Review Practice Test Module A Cells and Cell Processes 1. Which characteristic is shared by all prokaryotes and eukaryotes? a. Ability to store hereditary information b. Use of organelles to control
More informationChemistry Diagnostic Questions
Chemistry Diagnostic Questions Answer these 40 multiple choice questions and then check your answers, located at the end of this document. If you correctly answered less than 25 questions, you need to
More informationChapter 48. Nutrients in Food. Carbohydrates, Proteins, and Lipids. Carbohydrates, Proteins, and Lipids, continued
Carbohydrates, Proteins, and Lipids The three nutrients needed by the body in the greatest amounts are carbohydrates, proteins, and lipids. Nutrients in Food All of these nutrients are called organic compounds,
More informationMcMush. Testing for the Presence of Biomolecules
Biology McMush Testing for the Presence of Biomolecules MATERIALS AND RESOURCES EACH GROUP aprons beaker, 250 ml 2 clamps, test tube goggles graduated cylinder, 50 ml paper towels test tube brush test
More informationCST Practice Test. Multiple Choice Questions
CST Practice Test Young NAME CST Practice Test Multiple Choice Questions 1) At 1 atm and 298 K, which of the K a values listed below represents the strongest acid? 5) Which electron-dot symbol represents
More informationLAB 3: DIGESTION OF ORGANIC MACROMOLECULES
LAB 3: DIGESTION OF ORGANIC MACROMOLECULES INTRODUCTION Enzymes are a special class of proteins that lower the activation energy of biological reactions. These biological catalysts change the rate of chemical
More informationThe molecules of life. The molecules that make up living things are really big They are called macromolecules
Food Labels All living things use materials and energy Our food comes from living things The food labels we see show us what our food is made of The stuff we are studying today can be found on food labels
More informationBonding Practice Problems
NAME 1. When compared to H 2 S, H 2 O has a higher 8. Given the Lewis electron-dot diagram: boiling point because H 2 O contains stronger metallic bonds covalent bonds ionic bonds hydrogen bonds 2. Which
More informationChapter 5 Classification of Organic Compounds by Solubility
Chapter 5 Classification of Organic Compounds by Solubility Deductions based upon interpretation of simple solubility tests can be extremely useful in organic structure determination. Both solubility and
More information(Woods) Chem-131 Lec-19 09-4 Lipids 1. Lipids:
(Woods) Chem-131 Lec-19 09-4 Lipids 1 Lipids Classifying Lipids Triacylglycerols (triglycerides): a storage form of energy not required for immediate use. Phospholipids, p sphingolipids, p and cholesterol
More informationIn the box below, draw the Lewis electron-dot structure for the compound formed from magnesium and oxygen. [Include any charges or partial charges.
Name: 1) Which molecule is nonpolar and has a symmetrical shape? A) NH3 B) H2O C) HCl D) CH4 7222-1 - Page 1 2) When ammonium chloride crystals are dissolved in water, the temperature of the water decreases.
More informationDetermination of Specific Nutrients in Various Foods. Abstract. Humans need to consume food compounds such as carbohydrates, proteins, fats,
Determination of Specific Nutrients in Various Foods Abstract Humans need to consume food compounds such as carbohydrates, proteins, fats, and vitamins to meet their energy requirements. In this lab, reagents
More informationExamination One. Biology 101. Dr. Jaeson T. Fournier
Examination One Biology 101 Dr. Jaeson T. Fournier Examination Instructions: Answers are to be indicated on a scantron. Keep your work protected! This helps prevent dishonesty. The instructor will not
More information3) How many monosaccharides are connected to each other in a disaccharide? A) 1 B) 2 C) 3 D) 4
General, Organic, and Biochemistry, 2e (Frost) HOMEWORK Chapter 6 Carbohydrates Life s Sweet Molecules 6.1 Multiple-Choice 1) Which of the following is a polysaccharide? Glucose Sucrose C) Starch D) Maltose
More informationChapter 5 Student Reading
Chapter 5 Student Reading THE POLARITY OF THE WATER MOLECULE Wonderful water Water is an amazing substance. We drink it, cook and wash with it, swim and play in it, and use it for lots of other purposes.
More informationCHEMISTRY AND BIOLOGICAL ROLE OF CARBOHYDRATES IN THE BODY-1
CHEMISTRY AND BIOLOGICAL ROLE OF CARBOHYDRATES IN THE BODY-1 Chiral centers: Asymmetric carbons, i.e carbon atom with four different substituents Enantiomers : Mirror images Stereoisomers MONOSACCHARIDE
More information20.2 Chemical Equations
All of the chemical changes you observed in the last Investigation were the result of chemical reactions. A chemical reaction involves a rearrangement of atoms in one or more reactants to form one or more
More informationa. pure substance b. composed of combinations of atoms c. held together by chemical bonds d. substance that cannot be broken down into simpler units
Chemical Bonds 1. Which of the following is NOT a true compound? a. pure substance b. composed of combinations of atoms c. held together by chemical bonds d. substance that cannot be broken down into simpler
More informationEssentials of Anatomy and Physiology, 5e (Martini/Nath) Chapter 17 Nutrition and Metabolism. Multiple-Choice Questions
Essentials of Anatomy and Physiology, 5e (Martini/Nath) Chapter 17 Nutrition and Metabolism Multiple-Choice Questions 1) The sum of all of the biochemical processes going on within the human body at any
More informationBIOLOGICAL MEMBRANES: FUNCTIONS, STRUCTURES & TRANSPORT
BIOLOGICAL MEMBRANES: FUNCTIONS, STRUCTURES & TRANSPORT UNIVERSITY OF PNG SCHOOL OF MEDICINE AND HEALTH SCIENCES DISCIPLINE OF BIOCHEMISTRY AND MOLECULAR BIOLOGY BMLS II / B Pharm II / BDS II VJ Temple
More information4.5 Physical Properties: Solubility
4.5 Physical Properties: Solubility When a solid, liquid or gaseous solute is placed in a solvent and it seems to disappear, mix or become part of the solvent, we say that it dissolved. The solute is said
More informationMacromolecules in my food!!
Macromolecules in my food!! Name Notes/Background Information Food is fuel: All living things need to obtain fuel from something. Whether it is self- made through the process of photosynthesis, or by ingesting
More informationChemistry 51 Chapter 8 TYPES OF SOLUTIONS. A solution is a homogeneous mixture of two substances: a solute and a solvent.
TYPES OF SOLUTIONS A solution is a homogeneous mixture of two substances: a solute and a solvent. Solute: substance being dissolved; present in lesser amount. Solvent: substance doing the dissolving; present
More informationAmount of Substance. http://www.avogadro.co.uk/definitions/elemcompmix.htm
Page 1 of 14 Amount of Substance Key terms in this chapter are: Element Compound Mixture Atom Molecule Ion Relative Atomic Mass Avogadro constant Mole Isotope Relative Isotopic Mass Relative Molecular
More informationProperties and Classifications of Matter
PS-3.1 Distinguish chemical properties of matter (including reactivity) from physical properties of matter (including boiling point, freezing/melting point, density [with density calculations], solubility,
More informationCHEMISTRY STANDARDS BASED RUBRIC ATOMIC STRUCTURE AND BONDING
CHEMISTRY STANDARDS BASED RUBRIC ATOMIC STRUCTURE AND BONDING Essential Standard: STUDENTS WILL UNDERSTAND THAT THE PROPERTIES OF MATTER AND THEIR INTERACTIONS ARE A CONSEQUENCE OF THE STRUCTURE OF MATTER,
More informationAlkanes. Chapter 1.1
Alkanes Chapter 1.1 Organic Chemistry The study of carbon-containing compounds and their properties What s so special about carbon? Carbon has 4 bonding electrons. Thus, it can form 4 strong covalent bonds
More informationEndocrine System: Practice Questions #1
Endocrine System: Practice Questions #1 1. Removing part of gland D would most likely result in A. a decrease in the secretions of other glands B. a decrease in the blood calcium level C. an increase in
More informationWaxes. From the head of sperm whales Structural material of beehives Coating on the leaves of Brazilian palm. Fats and Oils
Lipids Lipids are organic compounds that contain hydrocarbons which are the foundation for the structure and function of living cells. Lipids are non polar so they are soluble in nonpolar environments
More informationReview - After School Matter Name: Review - After School Matter Tuesday, April 29, 2008
Name: Review - After School Matter Tuesday, April 29, 2008 1. Figure 1 The graph represents the relationship between temperature and time as heat was added uniformly to a substance starting at a solid
More informationChapter 8: Energy and Metabolism
Chapter 8: Energy and Metabolism 1. Discuss energy conversions and the 1 st and 2 nd law of thermodynamics. Be sure to use the terms work, potential energy, kinetic energy, and entropy. 2. What are Joules
More informationChapter 8: An Introduction to Metabolism
Chapter 8: An Introduction to Metabolism Name Period Concept 8.1 An organism s metabolism transforms matter and energy, subject to the laws of thermodynamics 1. Define metabolism. The totality of an organism
More informationSix major functions of membrane proteins: Transport Enzymatic activity
CH 7 Membranes Cellular Membranes Phospholipids are the most abundant lipid in the plasma membrane. Phospholipids are amphipathic molecules, containing hydrophobic and hydrophilic regions. The fluid mosaic
More informationCHAPTER 3: MATTER. Active Learning Questions: 1-6, 9, 13-14; End-of-Chapter Questions: 1-18, 20, 24-32, 38-42, 44, 49-52, 55-56, 61-64
CHAPTER 3: MATTER Active Learning Questions: 1-6, 9, 13-14; End-of-Chapter Questions: 1-18, 20, 24-32, 38-42, 44, 49-52, 55-56, 61-64 3.1 MATTER Matter: Anything that has mass and occupies volume We study
More information