Cucina a Isola. Open Monday-Saturday 5.30pm pm We closed on all public holidays.

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1 Cucina a Isola Open Monday-Saturday 5.30pm pm We closed on all public holidays. info@cucinaaisola.com.au Centre Road, Bentleigh VIC 3204 phone:

2 Cucina a Isola Bread Brucetta Toasted Ciabatta topped with tomato basil and parmesan cheese 4.50 Chilli Toasted Ciabatta topped with chilli and parmesan 3.50 Garlic Toasted Ciabatta topped with toasted garlic 3.50 Herb Toasted Ciabatta topped with mixed herbs 3.50 Soups Minestrone Classic Italian soup with seasonal vegetables and beans in tomato broth 9.90 Zupa Di Peshe A broth style seafood soup with mussles, clam and prawns Something Special Antipasti for two Selection of traditional Italian Flavours 24.90

3 Entrée Eggplant Parmigiana Deep- fried crumbed sliced of eggplant served with rich napoli sauce Entrée Main Pecorino Wrapped in Prosciutto Fresh pecorino cheese wrapped in prosciutto and basil served on salad Entrée Main Chilli and Garlic Prawns Tiger prawns tossed in chilli, garlic, light creamand napoli served with rice pilaf Entrée Main Salt n Pepper Calamari Deep fried calamari, slightly dusted in flour and salt n pepper, served with aioli Entrée Main Calamari Ferri Grilled calamari and onion with a hint and balsamic vinegar Entrée Main Mussels Fresh black mussels cooked in garlic, white wine and napoli sauce Entrée Main Salads Italian Salad Traditional Italian Salad Ingredients Ceaser Salad Cos lettuce hearts topped with bacon, parmesan, egg, anchovies and italian dressing Rocket, Parmesan, Walnut and Apple Salad A special salad, Should try 13.90

4 Pasta Linguine Marinara Pasta tossed with mix seafood in tomato garlic and basil sauce. Entrée Main Linguine Pistacchi e Razzo Con Gamberi Pasta tossed in olive oil with prawns, chilli, garlic, rocket and pistachio Entrée Main Fettuccine Carbonara Thick pasta ribbions tossed with bacon, egg, parmesan and cream Entrée Main Gnocchi Amatriciana Gnocchi served with bacon, onion, garlic and chilli in light napoli sauce Entrée Main Penne Pesto and Fungi (Chicken Optional) Pasta tossed with touch of cream, mushroom, pesto & parmesan Entrée Main Agnolotti Con Arrostite Una Zucca Pasta filled with roast pumpkin and almond served in light napoli & cream sauce Entrée Main Risotto Alla Verdura Arboric rice tossed with seasonal fresh vegetables in light napoli sauce Entrée Main Risotto Ai Funghi Porcino Arborio rice tossed with wild and porcini mushroom finished with truffle oil Entrée Main We do any pasta with any sauce

5 Meat and Poultry Scaloppine Funghi Veal fillet cooked in mushroom, light cream, wine & stock Scaloppine Ai Carciofi Veal fillet cooked in wine with artichokes and sun-dried tomato Scaloppine Al Pizzola Veal fillet cooked in wine and light tomato sauce with olives, peppers and shallots Parmigiana Crumbed and pan fried veal or chicken fillet topped with traditional sauce Pollo Arrabbiata Chicken fillet cooked in white wine, mild chilli and topped with light napoli sauce Pollo Fiorentina Chicken fillet cooked in wine and cream sauce and topped with spinach and provolone cheese Rib-Eye Steak 450gm Gippsland grass fed steak served with choice of garlic, pepper and mushroom sauce Fish of the day Seasonal fresh grilled fish topped with olive oil tomato and onion salsa Extra Sides-6.90 Chicken nuggets, chips or potato wedges Note: All Main Courses will be served with seasonal vegetables and roast potatoes.

6 Dessert Tiramisu Famous Italian dessert made with mascarpone cheese,coffee and marsala Vanilla Bean Panna Cotta Made with fresh cream, served with berry coulie Pistachio Semifreddo Our special homemade pistachio Ice-cream served with berry coulie Chocolate & Orange Crepe Our homemade chocolate crepe s served with fresh orange and cinnamon sauce Apple Crumble Apple cooked with cinnamon, topped with crumbles and baked Cheese & Fruit for two Variety of local and Italian cheeses served with seasonal fresh fruit 22.90

7 Banquet Menu Isola s Sapore - 1 Bread-selaction of our breads Eggplant Parmigiana and Salt n Peppers Calamari Penne Pesto Fungi and Gnocchi Mattriciana Scaloppini Fungi and Seasonal Vegetables Semi Freddo Tea Or Coffee Per Person Isola s Sapore - 2 Bread-sleaction of our breads Eggplant Parmigiana and Pecorino wrapped in Prosciutto Chilli and Garlic Prawns and Salt n Pepper Calamari Penne Pesto Fungi and Gnocchi Mattriciana Scaloppini Fungi and Seasonal Vegetables Semi Freddo Tea Or Coffee Per Person

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