The Greyhound s CHRISTMAS MENUS 2016

Transcription

1 The Greyhound s CHRISTMAS MENUS 2016

2 Proprietor, Robert Eggleston, Head Chef, Steve Dennis and all the staff welcome you to Christmas at the Greyhound We have three separate function rooms capable of seating parties up to 60 and of course exclusive use is also a possibility. Choose between our Santa s Cracker Menu and Santa s Sparkle Menu and naturally, our festive fare is accompanied by crackers etc. Why not join us for Christmas Day Lunch which is served in the the restaurant and the Christina Room but you are advised to book early as places are limited. If you have any special dietary requirements we will do our best to oblige (circumstances allowing). Bed and full English breakfast accommodation is available during December at a reduced rate per room from including VAT. PLEASE PRE-ORDER YOUR CHRISTMAS MEALS BY USING THE ORDER FORM For Christmas Day Lunch a pre-order and per person non refundable deposit will be required. The balance will be required by 30th November Santa s Cracker and Santa s Sparkle Menus require a pre-order and 5.00 per person non refundable deposit for tables of 10 persons or more. When ordering from the Party Menus everyone in the party will need to order from the same menu.

3 Christmas Day Lunch PER PERSON Children Under Twelve Twelve Noon Onwards A warm welcome with a cold glass of Prosecco or orange juice To Begin... Roast Butternut Squash and Sweet Potato Soup with Crème Fraîche and Chives (GF)(V) King Prawn and Crabmeat Cocktail with a Lemon, Lime and Dill Dressing (GF) Trio of Melon Pearls dressed in a Tall Glass with Cranberry and Kirsch Sauce (V) Pan Fried Smoked Gressingham Duck Slices served with Chestnut Mushrooms, Grapes and Crumbled Stilton Cheese Topping The Main Meal... Hand Carved Locally Sourced Turkey with all the Trimmings Bacon Roll, Special Sausage Meat Stuffing, Cranberry Sauce and Roast Gravy (without stuffing GF) Roast Sirloin of Locally Sourced Beef with Yorkshire Pudding and a Rich Red Wine Jus Fresh Salmon and Cod Fillet Prawn Mousse with Sesame Seeds and Smoked Salmon served with a Citrus Sauce Mediterranean Cous Cous with Fresh Young Vegetables, Minted Yoghurt Sauce and Parmesan Crisps (GF)(V) All served with a selection of seasonal fresh vegetables, roasted and minted new potatoes The Dessert... Traditional Christmas Pudding with Rum Sauce Banoffee and Strawberry Tart with Dark Chocolate Sauce and Crème Chantilly Plum and Ginger Cheesecake with a Plum Sauce and Vanilla Ice Cream Chocolate Crème Brulée and Almond Brittle with Coconut Ice Cream (GF) Selection of English Cheeses and Biscuits with Chutney Mixed Ice Cream To Finish... Freshly Brewed Coffee with After Dinner Mints

4 Santa s Cracker Lunchtimes and Evenings 25th November 24th December 2016 Two Courses Four Courses To Begin... Homemade Winter Vegetable Soup (GF) (V) Cocktail of Sweet Melon with Raspberry Coulis (GF) (V) Mushroom and Red Leicester Cheese Tart with Sweetcorn and Peppers (V) The Main Meal... Traditional Roast Turkey with all the Trimmings Bacon Roll, Special Sausage Meat Stuffing, Cranberry Sauce and Roast Gravy (without stuffing GF) Honey Roast Gammon with a Pineapple and Apricot Sauce (GF) Baked Cod with a Cherry Tomato Sauce, Garlic, Onion and Basil (GF) Lentil, Vegetable and Nut Roast with a Spinach and Leek Sauce (V) All served with a selection of seasonal fresh vegetables and roasted potatoes The Dessert... Traditional Christmas Pudding with Rum Sauce Plum and Almond Frangipane with Cream Naughty Chocolate Gateaux with Cream (GF) Mixed Ice cream To Finish... Freshly Brewed Coffee with After Dinner Mints (GF) Gluten Free (V) Vegetarian

5 Santa s Sparkle Lunchtimes and Evenings 25th November 24th December 2016 Four Courses To Begin... Spiced Parsnip Soup with Crème Fraîche (GF) Smooth Chicken Liver Pâté with Orange served with Red Onion Relish and Crusty Bread Warm Goat s Cheese Salad served with Mango Dressing and a Balsamic Glaze served with Crisp Garlic Croutons Prawn and Smoked Salmon Cocktail with Lemon, Lime and Dill Dressing (GF) The Main Meal... Hand Carved Local Turkey with all the Trimmings Bacon Roll, Special Sausage Meat Stuffing, Cranberry Sauce and Roast Gravy (without stuffing GF) Slowly Braised Beef Steak served with Peppercorn and Rich Red Wine Sauce (GF) Baked Salmon with Prawns, White Wine and Mushroom Sauce (GF) Brie, Butternut Squash and Sweet Potato Tart served with a Tomato Sauce (V) All served with a selection of seasonal fresh vegetables and roasted potatoes The Dessert... Traditional Christmas Pudding with Rum Sauce Carrot Cake with Vanilla Ice Cream Belgian Chocolate Cheesecake with Cream (GF) Lemon Meringue Pie with Vanilla Ice Cream Mixed Ice Cream To Finish... Freshly Brewed Coffee with After Dinner Mints

6 Why not stay the night during the month of December? Enjoy a reduced rate accommodation with full English breakfast for two people included when booking any Christmas Menu. BED & BREAKFAST RATE PER ROOM FROM INCLUDING VAT Book now to avoid disappointment MARKET STREET LUTTERWORTH LE17 4EJ T F E bookings@greyhoundinn.co.uk