The Small Intestine. The Small Intestine
|
|
- Diane Lee
- 7 years ago
- Views:
Transcription
1 3 ANATOMY.notebook Location: Abdominal Cavity Physical description: Your small intestine is approximately six metres long. (It the longest section of your digestive tract.) Although it is longer than your large intestine it has a smaller diameter. (This is why it's called the small intestine.) It has an average diameter of 2.5 cm. The absorptive surface area is roughly 250 square meters. (the size of a tennis court) Mechanical Digestion: After food is churned up in your stomach, a sphincter muscle at the end of your stomach opens to squirt small amounts of food into the top of your small intestine. This first section of the small intestine is called the duodenum. Mechanical digestion in the small intestine involves a coordinated set of contractions of smooth muscle which facilitates digestion and absorption in the small intestine. The primary functions of the small intestine are... the completion of chemical digestion of food the absorption of most nutrients 1
2 3 ANATOMY.notebook The small intestine is where most of the food you digest is absorbed into the blood stream. It contains many folds covered in tiny projections known as villi, which in turn are covered in even tinier projections known as microvilli. The microvilli contain blood vessels (capillaries) that absorb nutrients. Food is absorbed (taken in) to the body in the small intestine. The wall of the small intestine has small holes in it. Only small particles can pass through it: 2
3 3 ANATOMY.notebook Most digestion occurs in the first portion of the small intestine, while absorption occurs along the rest of the length. Duodenum: the first section of the small intestine is a short section that receives secretions from the pancreas and liver via the Duodenum: the first section of the small intestines which is a short section that receives secretions from the pancreas and liver via the pancreatic and common bile ducts. The food is a highly acidic mush and needs to be neutralised. pancreatic and common bile ducts. The food is a highly acidic mush and needs to be neutralized. Jejunum: considered to be roughly 40% of the small gut in man, but closer to 90% in animals. Ileum empties into the large intestine; considered to be about 60% of the intestine in man, but veterinary anatomists usually refer to it as being only the short terminal section of the small intestine. The Pancreas The primary functions of the pancreas is to manufacture chemicals (enzymes) for the chemical break down of food pancreatic fluid also contains bicarbonate which alters the chyme from very acidic (ph 1) to weakly basic (ph 8) these conditions make the enzymes of the pancreas work most efficiently the pancreas also manufactures the hormones insulin and glucagon, which regulate carbohydrate metabolism these hormones are made by cell clusters called "Islets of Langerhans" which are interspersed throughout the tissue chemical or mechanical digestion is NOT done in the pancreas 3
4 3 ANATOMY.notebook The Pancreas The pancreas manufactures the following enzymes... The Liver Location: Under your diaphragm, more to the right side of your body Physical description: * The liver is a wedge shaped, spongy organ. * The liver is the largest internal organ. * The average liver weighs about 1.6 kilograms. * Has 2 main lobes (large and small) * The average liver measures about 20 cm horizontally (across) and 17 cm vertically (down) and is 12 cm thick. 4
5 3 ANATOMY.notebook The Liver and Gall Bladder Mechanical and Chemical digestion is NOT done in the liver. The liver manufactures bile for use in helping in the digestion of fats. Bile salts, contained in bile, act like detergent, physically breaking up the fat droplets into smaller fat droplets. This creates a greater surface area to be exposed for the digestive enzymes. The Liver and Gall Bladder The gall bladder is a small sack located under the liver. The gall bladder is connected to the digestive tract through the bile duct. The gall bladder secretes the stored bile when fatty food is ingested. The gall bladder does NOT manufacture bile, it STORES bile for later use. 5
6 3 ANATOMY.notebook Jejunum: about 2.5 m long contains more folds than the duodenum breaks down the remaining proteins and carbohydrates so that they can be absorbed by the bloodstream Ileum about 3 m long contains fewer and smaller vili than either the duodenum or the jejunum absorbs nutrients, as well pushes the remaining undigested material into the large intestine Chemical Digestion: Chemical digestion in the small intestine involves various enzymes. Proteins: digested by protease Fats: digested by bile (physical) and lipase (chemical) Carbohydrates: digested by pancreatic amylase 6
7 3 ANATOMY.notebook Pancreatic amylase is released into the small intestine to digest carbohydrates into monosacharides (single sugars) which can be absorbed into the blood stream. Dietary lipids (fats and oils) do not dissolve in water, as a result they are not easily broken down by fat digesting enzymes called lipase in the watery content of the gastrointestinal tract. Fats must first be physically broken down into small droplets by bile salts so that they may be chemically digested by the lipase enzymes. Bile salts are produced in the liver but stored in the gallbladder. They enter the duodenum via the bile duct. Lipase enters the duodenum from the pancreas and chops up lipid molecules into fatty acid molecules and glycerol molecules. 7
8 3 ANATOMY.notebook The stomach begins protein digestion secreting HCl and pepsin. Then the other proteases are added to the small intestine to further digest the protein. Absorption in the Small Intestine Monosaccharides absorbed into the bloodstream are transported to the liver where monosaccharides (other than glucose) are converted to glucose glucose is carried to parts all over the body for energy. excess glucose is converted to glycogen. Amino Acids are absorbed into the bloodstream and carried: to the liver where they are converted to sugar for energy releasing reactions to other cells of the body where they are used to make enzymes and other protein such as keratin which forms skin and hair Glycerol and Fatty acids are absorbed by the lacteal they are reassembled to form triglycerides triglycerides are coated with protein to make them watersoluble so they can be transferred into the bloodstream provide energy to the cells 8
9 3 ANATOMY.notebook In a 24 hour period, the small intestine it is capable of absorbing... * several kilograms of carbohydrate * up to 1 kg of fat * 500 g protein * 20 litres of water The small intestine is... * the sole site for absorption of amino acids * the sole site for absorption of monosaccharides * the main site for absorption of lipids It normally takes about minutes for the first part of a meal we have eaten to reach the large intestine, and the last portion of the meal may not reach the large intestine for five hours. 9
10.2 The Human Digestive System pg. 411
10.2 The Human Digestive System pg. 411 The human digestive system is made up of a group of organs working together. The digestive tract is made up of the mouth, esophagus, stomach, small intestine, and
More informationThe Digestive System. You are what you eat!
The Digestive System You are what you eat! Try to label the diagram (PENCIL!!) What is Digestion? Digestion: the breakdown of large macromolecules (proteins, fats, carbohydrates) into smaller molecules
More informationThe Excretory and Digestive Systems
The Excretory and Digestive Systems 38.2 The Process of Digestion Organs of the Digestive System The digestive system includes the: Mouth Pharynx Esophagus Stomach Small and large intestine. Other structures
More informationDigestive System Why is digestion important? How is food digested? Physical Digestion and Movement
Digestive System The digestive system is made up of the digestive tract a series of hollow organs joined in a long, twisting tube from the mouth to the anus and other organs that help the body break down
More informationDigestive system Review
Digestive system Review 1. Distinguish between chemical digestion and mechanical digestion. The physical breakdown of food begins in the mouth with two types of processes. The mouth is a complex structure
More informationDigestion, Absorption. How & where?
Digestion, Absorption How & where? What happens to food? Three processes Digestion Absorption Elimination Where do they occur? GI tract Overview of Digestion GI tract Gastrointestinal (GI) tract: series
More information5. Secretion: release of water, acids. Enzymes, buffers by digestive tract.
Digestive System CH-16 Lecture topics Functions of the digestive system: p. 488. 1. Ingestion: Taking food in 2. Propulsion: movement of food thru alimentary canal p.490. voluntary: swalloing : skeletal
More information1. Essay: The Digestive and Absorption Processes of Macronutrients
Jenny Kim Professor Rosario Nutrition: Macronutrients Project June 26, 2014 1. Essay: The Digestive and Absorption Processes of Macronutrients Whenever we eat, the foods we ingest in our bodies undergo
More informationChapter 48. Nutrients in Food. Carbohydrates, Proteins, and Lipids. Carbohydrates, Proteins, and Lipids, continued
Carbohydrates, Proteins, and Lipids The three nutrients needed by the body in the greatest amounts are carbohydrates, proteins, and lipids. Nutrients in Food All of these nutrients are called organic compounds,
More informationDigestive System Notes
Digestive System Notes Structure Function Relation Mouth cavity Mechanical digestion by teeth; chemical digestion of starch by saliva. Salivary glands Three pairs of glands which secrete saliva containing
More informationTopic 4: Digestion and Nutrition
Topic 4: Digestion and Nutrition THE CONTENTS OF FOOD Food contains nutrients: Nutrients include: 1. 2. 3. 4. 5. Nutrients must be small enough to enter our cells. If they are too large they must be digested
More informationTHE DIGESTIVE SYSTEM
THE DIGESTIVE SYSTEM What is digestion? Digestion is the process of breaking down food so that it's small enough to be absorbed and used by the body for energy or in other bodily functions. Digestion involves
More informationDigestion, Absorption. How & where?
Digestion, Absorption How & where? What happens to food? Three processes Digestion Absorption Elimination Where do they occur? GI tract Overview of Digestion GI tract Gastrointestinal (GI) tract: series
More informationChapter 49 - Nutrients and the Digestive System I. Nutrients (chemical substances necessary for organisms to grow and function properly)
Chapter 49 - Nutrients and the Digestive System I. Nutrients (chemical substances necessary for organisms to grow and function properly) 6 basic nutrients - 4 food groups (milk, meat, fruit and vegetable,
More informationDigestive System Module 7: Chemical Digestion and Absorption: A Closer Look
OpenStax-CNX module: m49457 1 Digestive System Module 7: Chemical Digestion and Absorption: A Closer Look Donna Browne Based on Chemical Digestion and Absorption: A Closer Look by OpenStax This work is
More informationDigestive System Functions
Digestive System Functions A. Gastrointestinal Processes 1. Ingestion: placing food in mouth (voluntary) 2. Propulsion: moving food through GI tract a. Peristalsis: alternating waves of contraction and
More information2) Digestion the breakdown of. There are two types of digestion: Mechanical and Chemical. 3) Absorption when the nutrients enter into the blood.
The Digestive System Video on the digestive system (5 min) The digestive system is responsible for the breakdown of the we eat so that it can be absorbed into the. There are four main stages of the digestive
More informationThe Human Digestive System
The Human Digestive System Name: Section: Date: Page 1 of 10 Page 2 of 10 Page 3 of 10 Page 4 of 10 Page 5 of 10 Page 6 of 10 Putting it All Together Digestive Enzymes Page 7 of 10 Page 8 of 10 Page 9
More informationThe Vertebrate (mostly human) Digestive System
The Vertebrate (mostly human) Digestive System Mouth - mastication, lubrication, digestion Pharynx and Esophagus - swallowing Stomach - some digestion Small intestine - most digestion and absorption Large
More informationI. The basic function of the digestive system is
Chapter 15, Digestive System - ANATOMY OF THE DIGESTIVE SYSTEM I. The basic function of the digestive system is. This process is called. II. List 2 other names for the digestive tract: A. B. III. The digestive
More informationOutline Digestive System
Outline Digestive System The Digestive System Digestive System Lecture Packet 19 Chapter 15 I. Function II. Layers of the GI tract III. Major parts: mouth, pharynx, esophagus, stomach, small intestine,
More informationDigestion. What we ll cover. Main stages of digestion. Digestion: A Closer Look. A Tour of the Human Digestive System. Mechanical digestion
Digestion What we ll cover What are the digestive system structures and their functions? Where does carbohydrate, protein and fat digestion and absorption occur? What are the 3 accessory organs of digestion?
More informationChapter 15 Digestion and Nutrition
Chapter 15 Digestion and Nutrition Digestive System: Digestion refers to the mechanical and chemical breakdown of foods so that nutrients can be absorbed by cells. Consists of the canal which is all of
More informationSMALL AND LARGE INTESTINE SECRETIONS
SMALL AND LARGE INTESTINE SECRETIONS Objectives At the end of lecture student should be able to know, Digestive system Digestive system secretions Small intestine Component of small intestine Intestinal
More informationAbsorption and Transport of Nutrients
Page1 Digestion Food travels from mouth esophagus stomach small intestine colon rectum anus. Food mixes with digestive juices, moving it through the digestive tract Large molecules of food are broken into
More informationTopic 3.0 Healthy human function depends on a variety of interacting and reacting systems
Topic 3.0 Healthy human function depends on a variety of interacting and reacting systems Organ Systems Organ systems must have the ability to to changes within and outside of your body to maintain life
More informationDigestion in the small and Large Intestines
9.5 Digestion in the small and Large Intestines Do some foods keep you feeling full for a long time? Do you ever feel that after eating certain foods, you are hungry again in a short time? Some foods stay
More informationGI TRACT ORGANS ACCESSORY ORGANS
Digestive System GI TRACT ORGANS Oral cavity Oropharynx Esophagus Stomach Small intestine Large Intestine Anus ACCESSORY ORGANS Salivary glands Pancreas Liver Gall bladder GI TRACT LAYERS Mucosa Submucosa
More informationDigestive System Lecture 5 Winter 2014
Digestive System Lecture 5 Winter 2014 This lecture tells the story of the Flow of Matter from Food to Cells. The pictures are only there to help you visualize structures don t worry about names of structures
More informationDigestive System AKA. GI System. Overview. GI Process Process Includes. G-I Tract Alimentary Canal
Digestive System AKA G-I Tract Alimentary Canal Overview GI System Consists of Mouth, pharynx, esophagus, stomach, small intestine, large intestine, anus About 30 in length Accessory Organs Teeth, tongue,
More informationMedical Physiology Z.H.Al-Zubaydi
Lec.13 Medical Physiology Z.H.Al-Zubaydi Functions of the Digestive System The major functions of the digestive tract include the following six processes, summarized in Figure 1: 1. Ingestion Food must
More informationFunctions of the GI Tract. Chapter 18. Functions of the GI Tract (continued)
Functions of the GI Tract Chapter 18 The Digestive System Motility: Movement of of food through the GI tract. Ingestion: Taking food into the mouth. Mastication: Chewing the food and mixing it with saliva.
More informationSpecial organ structures and functions conduct these tasks through the successive parts of the overall system.
Chapter 5 Digestion, Absorption, and Metabolism Chapter 5 Lesson 5.1 Key Concepts Through a balanced system of mechanical and chemical digestion, food is broken down into smaller substances and the nutrients
More informationChapter 15 Digestive System.
Chapter 15 Digestive System. I. The Gastrointestinal Tract. a. The digestive system mechanically and chemically breaks down food into molecules that can be absorbed into the bloodstream or lymph. Residues
More informationLAB 3: DIGESTION OF ORGANIC MACROMOLECULES
LAB 3: DIGESTION OF ORGANIC MACROMOLECULES INTRODUCTION Enzymes are a special class of proteins that lower the activation energy of biological reactions. These biological catalysts change the rate of chemical
More informationChapter 2 Digestion and Absorption Chapter Outline
Chapter 2 Digestion and Absorption Chapter Outline I. Anatomy of the Digestive Tract A. The Digestive Organs 1. Mouth to the Esophagus 2. Esophagus to the Stomach 3. The Small Intestine 4. The Large Intestine
More informationLab 18 The Digestive System
Lab 18 The Digestive System Laboratory Objectives Identify on a diagram, model or cadaver the parts of the digestive system and accessory organs. Describe the general histology of the digestive system.
More informationThe Gastrointestinal System It consists of: The digestive tract Mouth Pharynx Oesophagus Stomach Small intestine Large intestine
The Gastrointestinal System It consists of: The digestive tract Mouth Pharynx Oesophagus Stomach Small intestine Large intestine The digestive organs Teeth Tongue Salivary glands Liver Gall bladder Pancreas
More informationThe Digestive System
The Digestive System What do you know?? quiz-digestive-health Digestion Videos The Digestive System Inside-Dr-Ozs-Digestive-System-Video Now it is your turn to recreate the digestive system. How is food
More information1. Which substances in the small intestine of humans serve to increase the surface area for absorption?
Digestion Review 1. Which substances in the small intestine of humans serve to increase the surface area for absorption? (a.) intestinal glands (b.) villi (c.) pseudopodia (d.) cilia (e.) flagella 2. The
More information8. Be able to label a diagram of an earthworm. Know the function of each of the major parts of the earthworm.
Review for Unit Test: The Digestive System 1. Know the meaning of these terms: heterotrophs digestion peristalsis microvilli autotrophs chemical digestion chyme lacteal intracellular digestion mechanical
More informationChapter 17 Digestive System. Alimentary Canal. Movements of the Tube
Chapter 17 Digestive System Functions of Digestive System ingestion mechanical digestion chemical digestion propulsion absorption defecation Consists of the alimentary canal and accessory organs 1 Alimentary
More information30.3 The Digestive System
30.3 The Digestive System Lesson Objectives Describe the organs of the digestive system and explain their functions. Explain what happens during digestion. Describe how nutrients are absorbed into the
More informationThe digestive system, also called the gastrointestinal
exercise 8 Chemical and Physical Processes of Digestion Objectives 1. To define digestive tract, accessory glands, digestion, hydrolases, salivary amylase, carbohydrates, proteins, lipids, bile salts,
More informationMechanical digestion: physical breaking of food chewing by teeth churning by stomach segmentation by intestines (= mixing food) p.611/ Fig. 22.
The Digestive System 1. Describe the general functions of the digestive system Ingestion: Taking food in Propulsion: movement of food thru alimentary canal voluntary: swalloing involuntary: peristalsis
More informationThe Digestive System. Chapter 15
The Digestive System Chapter 15 Introduction Digestion refers to the mechanical and chemical breakdown of food so the nutrients can be absorbed by cells Carried out by the digestive system Consists of
More informationWeds 5/20/15. Membranes - finish last lecture outline. Digestive System Nutrition Types of digestion & digestive systems Vertebrate digestive system
Membranes - finish last lecture outline Weds 5/20/15 Digestive System Nutrition Types of digestion & digestive systems Vertebrate digestive system structures and functions // accessory organs mechanism
More informationUnit B Understanding Animal Body Systems. Lesson 1 Understanding Animal Digestion
Unit B Understanding Animal Body Systems Lesson 1 Understanding Animal Digestion 1 Terms Absorption Amino acids Anus Avian Bile Cecum Chyme Crop Cud Digestion Digestive system Enzymes Eructated Feces Gizzard
More informationThe Digestive System. Chapter 16. Introduction. Histological Organization. Overview of Digestive System. Movement and Mixing of Digestive Materials
The Digestive System Chapter 16 Introduction Structure of the digestive system A tube that extends from mouth to anus Accessory organs are attached Functions include Ingestion Movement Digestion Absorption
More informationEating, pooping, and peeing THE DIGESTIVE SYSTEM
THE DIGESTIVE SYSTEM Ingested food is not technically in the body until it is absorbed so it needs to be: Mechanically and chemically reduced Transported by the blood to the cells Large portions are not
More informationThe Digestive System. Chapter 14. The Digestive System and Body Metabolism. Metabolism. Organs of the Digestive System. Digestion.
Chapter 14 The Digestive System The Digestive System and Body Metabolism Digestion of ingested food of nutrients into the blood Metabolism Production of Constructive and degradative cellular activities
More informationThe 6 th International Junior Science Olympiad Training Programme
The 6 th International Junior Science Olympiad Training Programme KEEPING HEALTHY SECTION 2: DIGESTIVE SYSTEM Notes to Teachers Learning Objectives: Processes of nutrition in human (0.25 hr) General plan
More informationLearning Objectives. Introduction to Medical Careers. Vocabulary: Chapter 16 FACTS. Functions. Organs. Digestive System Chapter 16
Learning Objectives Introduction to Medical Careers Digestive System Chapter 16 Define at least 10 terms relating to the digestive Describe the four functions of the digestive Identify different structures
More informationTHE DIGESTIVE SYSTEM Secretion Graphics are used with permission of: Pearson Education Inc., publishing as Benjamin Cummings (http://www.aw-bc.
THE DIGESTIVE SYSTEM Secretion Graphics are used with permission of: Pearson Education Inc., publishing as Benjamin Cummings (http://www.aw-bc.com) Page 1: Title Page Digestive system secretion involves
More information10.1 The function of Digestion pg. 402
10.1 The function of Digestion pg. 402 Macromolecules and Living Systems The body is made up of more than 60 % water. The water is found in the cells cytoplasm, the interstitial fluid and the blood (5
More informationLesson 2: Digestion of fats, proteins, and carbohydrates
Lesson 2: Digestion of fats, proteins, and carbohydrates Inquiry Focus: How does the body get energy from food? Student Learning Objectives: By the end of the lesson, students will be able to do the following:
More informationOVERVIEW OF LIPID METABOLISM
VERVIEW F LIPID METABLISM Date: September 20, 2005 * Time: 8:00 am 8:50 am * Room: G202 Biomolecular Building Lecturer: Steve Chaney 515A Mary Ellen Jones Building stephen_chaney@med.unc.edu 9663286 *Please
More informationEach gland has at least one duct that takes saliva to the oral cavity.
kufa university Physiology College of Nursing first year student Ass. Lect :- Hisham Qassem M. Lecture No :-3 The Digestive System Digestive system consists of: 1. Gastrointestinal Tract (GIT). 2. Accessory
More informationThe chemical reactions inside cells are controlled by enzymes. Cells may be specialised to carry out a particular function.
12.1 What are animals and plants built from? All living things are made up of cells. The structures of different types of cells are related to their functions. to relate the structure of different types
More informationDigestive System. Student Learning Objectives: Structures to be studied: Introduction
Digestive System Student Learning Objectives: Identify the primary structures of the digestive system. Describe the use of various important nutrient materials in the body. Structures to be studied: Oral
More information26. Digestive System
26. Digestive System Your body needs food for two primary purposes: growth and maintenance. Molecules and atoms in the food you eat are generally used to either build new molecules in your body or to provide
More information1. The diagram below represents a biological process
1. The diagram below represents a biological process 5. The chart below indicates the elements contained in four different molecules and the number of atoms of each element in those molecules. Which set
More informationDigestive system. Dr. Carmen E. Rexach Physiology Mt San Antonio College
Digestive system Dr. Carmen E. Rexach Physiology Mt San Antonio College Functions Motility ingestion mastication deglutition peristalsis Secretion exocrine endocrine Digestion Absorption Tunics Innervation
More information7 Answers to end-of-chapter questions
7 Answers to end-of-chapter questions Multiple choice questions 1 B 2 B 3 A 4 B 5 A 6 D 7 C 8 C 9 B 10 B Structured questions 11 a i Maintenance of a constant internal environment within set limits i Concentration
More informationBy Casey Schmidt and Wendy Ford
By Casey Schmidt and Wendy Ford Body systems Digestive System Circulatory System Respiratory System Excretory System Immune System Reproductive System Nervous System Muscular System Skeletal System Endocrine
More informationAP Biology. What do animals need to live? Animal Nutrition. Nutritional requirements. How do animals get their food? Different diets; different lives
Animal Nutrition What do animals need to live? Animals make energy using: food food oxygen Animals build bodies using: food for raw materials amino acids, sugars, fats, nucleotides O 2 ATP energy for synthesis
More informationDivisions of Digestive System. Organs of the Alimentary Canal. Anatomy of the Digestive System: Organs of the Alimentary Canal. CHAPTER 14 p.
Divisions of Digestive System Anatomy of the Digestive System: Organs of the Alimentary Canal CHAPTER 14 p. 412-423 1. Alimentary Canal or Gastrointestinal Tract (GI)-digests and absorbs food coiled hollow
More informationOverview... 1 What is the Outreach Program?... 1 Concepts... 2 Objectives... 3 Arizona Science Standards... 3 College and Career Ready ELA
Overview... 1 What is the Outreach Program?... 1 Concepts... 2 Objectives... 3 Arizona Science Standards... 3 College and Career Ready ELA Standards... 4 Next Generation Science Standards... 4 Learning
More informationNote Taking Guide. Topic # 3024 Comparative Digestive Systems
Note Taking Guide Topic # 3024 Comparative Digestive Systems Digestive Systems Overview 1. Digestion Digestion: Food enters the mouth and goes through mechanical and chemical changes as it passes through
More information1. gustatory cells: Surface cells in the throat and on the taste buds in the mouth that transmit
Chapter 3 Digestion and Absorption Key Terms 1. gustatory cells: Surface cells in the throat and on the taste buds in the mouth that transmit taste information. 2. absorption: The movement of substances
More informationNSW Higher School Certificate Senior Science 9.2 Lifestyle Chemistry
NSW Higher School Certificate Senior Science 9.2 Lifestyle Chemistry Section 5 Drug Solubility 9.2 Lifestyle Chemistry Section 5 ::: Drug Solubility 9.2.5 The solubility of drugs has an effect on the way
More informationThe Digestive System: Where does food go? Teacher Version
The Digestive System: Where does food go? Teacher Version In this lab you will learn about your digestive system. We will use everyday objects like yarn and a ziplock bag to understand how long our digestive
More informationDIGESTION is the physical and
Digestion DIGESTION is the physical and chemical breakdown of feeds as they pass through the gastrointestinal tract. The structures of the gastrointestinal tract include the mouth, the esophagus, the stomach,
More informationChapter 25: Metabolism and Nutrition
Chapter 25: Metabolism and Nutrition Chapter Objectives INTRODUCTION 1. Generalize the way in which nutrients are processed through the three major metabolic fates in order to perform various energetic
More informationglucose and fatty acids to raise your blood sugar levels.
Endocrine & Cell Communication Part IV: Maintaining Balance (Homeostasis) TEACHER NOTES needs coding 1 Endocrine & Cell Communication Part IV: Maintaining Balance (Homeostasis) 2 AP Biology Curriculum
More informationThe Digestive System
The Digestive System Objectives Name and locate the digestive organs and the accessory organs of digestion. List the general function of the digestive system and the function of each organ. Define mechanical
More informationChapter 24: DIGESTIVE SYSTEM
Chapter 24: DIGESTIVE SYSTEM I. OVERVIEW A. Gross anatomy (Fig. 24.1) and functions (Table 24.1) B. "You are what you eat." 1. The problem: Ingestion (eating) is not the same as absorption. 2. The solution:
More informationThe Respiratory System
Human Anatomy III: Respiratory, Urinary & Digestive Systems The Respiratory System Major functions include: Obtaining oxygen Removing carbon dioxide Maintenance of ph balance Respiration may be accomplished
More informationIntroduction. Digestive System. Physiology. Anatomy. Physiology. Alimentary Canal. Chapter 21
Chapter 21 Digestive System Susan G. Salvo Introduction Digestive process is a disassembly line Digestive system provides processes in which proteins, carbohydrates, and fats are broken down and used a
More informationAlimentary canal (gastrointestinal or GI tract) continuous coiled hollow tube
The Digestive System and Body Metabolism Gross Anatomy Function The Digestive System Functions Ingestion taking in food Digestion breaking food down both physically and chemically Absorption movement of
More informationHorse Science: The Digestive System of the Horse Page 3
Horse Science: The Digestive System of the Horse Page 3 The digestive system of the horse is different from that Mastication (chewing) is the mechanical reduction of of the other farm animals. Although
More informationDigestive System. Gross Anatomy and Physiology
Digestive System Gross Anatomy and Physiology I. Introduction A. Base Function: Working with the circulatory system the digestive system provides the body with fuel. B. Main players: 1. Digestive tract:
More informationSmall & Large Intestines
Small & Large Intestines Small Intestine: principal site for digestion of food and absorption of the products of digestion Large Intestine: reabsorption of water and elimination of undigested food and
More informationName Digestive System and Body Metabolism Notes Ch 14
Name Digestive System and Body Metabolism Notes Ch 14 Digestion Breakdown of ingested food Absorption of nutrients into the blood Metabolism Production of cellular energy ( ) Constructive and degradative
More informationA comparison of the different livestock systems. By: Kristy Baird
A comparison of the different livestock systems By: Kristy Baird Describe the basic function of the primary components of the digestive system. Compare the function and location of the digestive organs
More informationIntegumentary System Digestive System. Outline. Integumentary System 11/4/2008. Week 11 BA & BP November 4, 2008 Nadia Arora, ND
Integumentary System Digestive System Week 11 BA & BP November 4, 2008 Nadia Arora, ND Outline Integumentary system and body membranes Types of body membranes and their function General structure and main
More informationFunctions of the digestive system
Digestive system Functions of the digestive system Digestion-mechanical and chemical breakdown of material Motility-movement of material from the oral cavity to the anus-swallowing / peristalsis Secretion-exocrine
More informationGeneral Structure and Function of the Digestive System
General Structure and Function of the Digestive System Do Now Why does food have to be digested before cells can use it? What are the typical four layers of the digestive tract wall? What is the name of
More informationENZAR FORTE TABLETS. (derived from Pancreatin USP) Sodium tauroglycocholate BPC 65mg (with sugar coating containing essential carminative oils)
ENZAR FORTE TABLETS COMPOSITION Each enteric-coated tablet contains: Amylase activity -15,000 USP units Lipase activity -4,000 USP units Protease activity -15,000 USP units of (derived from Pancreatin
More informationHow To Understand The Human Body
Introduction to Biology and Chemistry Outline I. Introduction to biology A. Definition of biology - Biology is the study of life. B. Characteristics of Life 1. Form and size are characteristic. e.g. A
More informationB2 Revision. Subject Module Date Biology B2 13 TH May (am)
B2 Revision Subject Module Date Biology B2 13 TH May (am) Useful websites www.aqa.org.uk This website contains the specifications that we follow and also has a large number of past papers and mark schemes
More informationDigestive System Grou p & lndividual Activity checklist
Digestive System Grou p & lndividual Activity checklist oup Activitv: Each person in your group must research the following organs involved in the digestive process. They are listed below in sections (1-5).
More informationLesson 3: Blood glucose
Lesson 3: Blood glucose Inquiry Focus: How does the body deliver the energy in food to its parts? Student Learning Objectives: By the end of the lesson, students will be able to do the following: Describe
More informationHuman Anatomy & Physiology II with Dr. Hubley
Human Anatomy & Physiology II with Dr. Hubley Practice Exam III Name: Instructions This exam consists of 50 questions. You may write on the exam itself, but be sure to answer all your questions on a Scantron
More informationPhysiology of Digestive system II
Small Intestine Physiology of Digestive system II Motility of small intestine: Distention of the Small Intestine Elicits Mixing Contractions Called Segmentation Contractions. These are concentric contractions
More informationII. General Characteristics of the Alimentary Canal
Human Anatomy & Physiology 17 Be sure to watch the Video: The Digestive System. Digestive System URLs http://www.emc.maricopa.edu/faculty/farabee/biobk/ BioBookDIGEST.html http://yahooligans.yahoo.com/reference/gray/244.html
More informationBiology 2402 Anatomy &Physiology II - Digestive system notes - Ch. 15
Biology 2402 Anatomy &Physiology II - Digestive system notes - Ch. 15 Digestive system processes the food used as fuel and nutrients for the body. Composed of a tube through the body (digestive tract,
More informationTHE DIGESTIVE SYSTEM from The Human Body Systems Series
from The Human Body Systems Series Teacher's Guide 1 The Digestive System from The Human Body Systems Series catalog # 3206 Published & Distributed by AGC/UNITED LEARNING 1560 Sherman Avenue Suite 100
More informationTHE GI TRACT IS A CONTINUOUS MULTILAYERED TUBE EXTENDING FROM THE MOUTH TO THE ANUS THAT IS SUPPORTED AND PARTIALLY COVERED BY THE PERITONEUM.
THE GI TRACT IS A CONTINUOUS MULTILAYERED TUBE EXTENDING FROM THE MOUTH TO THE ANUS THAT IS SUPPORTED AND PARTIALLY COVERED BY THE PERITONEUM. OVERVIEW OF THE DIGESTIVE SYSTEM Two groups of organs compose
More informationModule One: The Nature and Variety of Living Organisms. Human Nutrition. By the end of this lesson you should be able to
Lesson Six Aims By the end of this lesson you should be able to describe the chemical elements and structure of carbohydrates, proteins and lipids, and the tests for glucose and starch identify sources
More information