Dr. Mohamed K. Hassan National Laboratory for Veterinary Quality Control on Poultry Production
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1 Promising Future For The Egyptian Poultry Industry Dr. Mohamed K. Hassan National Laboratory for Veterinary Quality Control on Poultry Production
2 Acknowledgement MINISTRY OF AGRICULTURE AND LAND RECLIMATION THE EGYPTIAN POULTRY ASSOCIATION
3 International Cooperation The Egyptian Poultry Association is member : International Poultry Council International Egg Commission Work with Arab and African partners Vision to establish The ARAB POULTRY UNION
4 Outline Historical overview Present Status Of Poultry Industry Poultry industry contribution in the national food security Future outlook
5 History of Poultry production
6 Historical overview Poultry was one of the most important sources of nutrition in the diet of ancient Egyptians. Ancient Egyptians domesticated chickens, ducks, geese, pigeons, ostriches,pheasants & Cranes
7 Force-feeding fowl began in ancient Egypt Murals depicting the hand-feeding of Geese and ducks.
8 Poultry as tradition
9 Sacrificing Rituals
10 Ancient (traditional) hatcheries
11 Live Bird Market
12 Rural Poultry Production Most of rural household and some urban household raise poultry: Cheap source of animal protein Source of income Gender equity
13 Biosecurity in backyard Improvement Separation Village or backyard poultry = No biosecurity
14 Present Status of Poultry Industry
15 Present Status Agriculture spending 17 % of national budget. Livestock sector accounts for about 18 % of agriculture GDP. Poultry industry has unique potentials growth. Commercial poultry industry estimates stand at L.E 25 Billions Egyptian Pound. Growth projections Poultry = 3-4 % annual G Fish = 5-6 % annual G Cattle Dairy= 4 % annual G Beef = 1 % annual G
16 Present Status Per capita consumption of poultry meat, egg in Egypt as low as 10 birds and 100 eggs/year. Demand for table eggs and poultry meat will continue to increase due to: 1 Anticipated increase of per capita income 2- Poultry proteins are of the highest quality and the cheapest animal protein sources.
17 Distribution of Poultry Farms in Egypt 83% 17% Egypt Poultry Farm
18 Egypt Poultry Industry Infra Structure Grand Parent Co. Parents (broiler & layer) Hatcheries Broilers Farms Table Eggs Farms Turkeys Farms Quail Farms
19 Egypt Poultry Industry Infra Structure Feed mills Feed additives Automated slaughter houses & Byproduct processing Egg Pasteurization Pharmaceuticals & Vaccine production
20 Egypt Poultry Industry Infra Structure Government inspection: Veterinary Services Pharmaceuticals & Vaccine Quality control Feed quality control Labs Poultry Production Quality Control Lab.
21 Modern Broiler and Table egg operations
22 Commercial Poultry Production in EGYPT Annual Production 2013: 1 Billion broilers. 8 Billion table eggs.
23 Total broiler breeders production in 2012 & ,85 0 local production imported total
24 Egypt MT 1.5
25 Standardization and inspection of poultry industry to enhance Production & exportation Good Poultry Management practices Food safety Certification (HACCP). Feed ingredients Standards and inspections. Record keeping according to ISO standards for traceability
26 Standardization and inspection of poultry industry to enhance Production & Exportation farm biosecurity. Compartmentalization and Disease Free Zones. Enforce Poultry diseases control (active surveillance, vet. Inspection, hygienic disposal and compensation).
27 National Lab. For Quality Control on Poultry Production NLQP is responsible of issuing vet. Certificates for imported and exported poultry and its products. Accredited according to ISO Partnership with OIE reference Labs.
28 National Lab. And its 6 satellite Labs
29 National Lab. For Quality Control on Poultry Production
30 National Lab. For Quality Control on Poultry Production
31 National Lab. For Quality Control on Poultry Production
32 SPF chicken isolators For controlled Experiments
33 Future outlook Increase Per capita consumption of poultry meat, egg by 2020 to: 12 birds and 110 eggs/year.
34 Future outlook Expand production according international standards with emphasis on: Biosecurity Zoning Compartments HACCP
35 Future outlook Upgrading the small scale poultry farms : Good Poultry management practices. Government offered 340 thousands acres for poultry production. By law, Replace live bird marketing By processed bird marketing
36
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