LUNCH SET Starter + Main or Main + Dessert 29 Starter + Main + Dessert 36

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Cori Freeman
7 years ago
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1 LUNCH SET Starter + Main or Main + Dessert 29 Starter + Main + Dessert Vegetarian organic quinoa, melon velvety and rye crackers or Organic soft boiled egg, steamed asparagus, truffle dressing Belle Epoque burger, French fries and green salad or Fillet of cod cooked in foil, spring vegetables with coriander and lemon Strawberry Melba with vanilla cream and red fruit sauce or Tea or coffee gourmet Macaroon, mini puff pastry, chocolate lollipop, lemon tart and whipped cream

2 L INSTANT DU PARTAGE Starting from 2 persons PRICE FOR 2 PERSONS Iberic duet and condiments 28 Ham and chorizo Pata Negra Trio of ceviches 26 Salmon, sea bass and tuna Selection of 6 Normandy flavors 27 Sautéed brown shrimps, salted butter and thyme; Celeriac in remoulade sauce and apple; Ham from the Manche region; Dumpkings of Camembert; Andouille from Vire in thin slices; Rillettes of mackerel with white wine and tarragon Side dishes : mustard with apple, Isigny butter, jelly of cider Large shrimps with curry 52 fennel, spring vegetables and pepper flavoured with lemon Sautéed veal chop, juice 59 potatoes and caramelized onions Camembert from Normandy 14 green salad and apple-kiwi jam Nutella eclair 16 Tagada strawberries and crocodile candies Pure Carabbean chocolate mousse 18 and warm sponge cake Vanilla rice pudding 14 caramel sauce with salted butter

3 STARTERS Sea bass ceviche, marinade of Yuzu 19 pea sprout and sesame wasabi Tuna ceviche, mango, avocado, sweet and salted soy sauce 19 coriander and red onions Salmon ceviche, lemon, orange, grapefruit, fruit dressing 19 milk of tiger, coriander and chive Vegetarian organic quinoa 14 melon velvety and rye crackers Organic soft boiled egg, steamed asparagus 16 truffle dressing Pea soup velvety with hazelnut 20 Dublin bay prawns ravioli and young sprouts Lobster caesar salad 25 romain salad and yellow tomatoes FISHES Grilled fillet of sea bass with sesame 28 and preserved tomatoes with olives Fillet of cod cooked in foil 25 spring vegetables with coriander and lemon Pepper and tomato sauce with chorizo, calamari in cocotte dish 25 olive oil and basil Fillet of turbot roasted in a cocotte dish 38 lemon, vegetable tian

4 MEATS Belle Epoque burger 22 French fries and green salad Chicken from Mondrainville 26 duck foie gras, apple, mushrooms white sauce Raw beef tartare and condiments 29 served with French fries and green salad Raw beef tartare with truffle and condiments 35 served with French fries and green salad Grilled ribeye steak, bearnaise sauce 32 and French fries PASTA Cocotte dish with pasta shells 25 ham and truffle Vegetarian linguins with tomatoes 20 basil and parmesan cheese BELLE EPOQUE SIGNATURE Revival Trou Normand 9.50 Cider sorbet, balsamic cream with apple and fresh apple

5 CHEESES FROM NORMANDIE Fine ripened cheeses selected by xavier Thuret best craftsman of France 10 Pont l Évêque, Livarot, Cœur de Neufchâtel & Camembert, with green salad and earl grey tea jam DESSERTS Millefeuille with caramelized butter 12 cream and apple Sponge cake with Calvados syrup 12 and whipped cream Strawberry Melba with vanilla cream 10 and red fruit sauce Pure Carabbean chocolate mousse 9.50 and warm sponge cake Vanilla rice pudding 7.50 caramel sauce with with salted butter Tea or coffee gourmet 9 Macaroon, mini puff pastry, chocolate lollipop,lemon tart and whipped cream Ice cream and sorbet by Geronimi (2 scoops) 8 Ice cream : Vanilla, chocolate, candy floss, caramel, pistacchio Sorbet : Strawberry, rapsberry, passion fruit, coconut, lemon NET PRICES, SERVICE INCLUDED SOME DISHES MAY CONTAIN ALLERGENS, PLEASE CONSULT THE INFORMATION AVAILABLE AT THE DESK BEEF & VEAL : BORN, RAISED AND SLAUGHTERED IN FRANCE - BLACK ANGUS BEEF : BORN, RAISED AND SLAUGHTERED IN IRELAND

6 Every Sunday, Brunch at the Restaurant La Belle Epoque 80 per person 40 for children under 12 Free glass of champagne for residents From 12:30 to 14:30 Restaurant La Belle Epoque open every day Lunch 12:30 to 14:00 Dinner from 19:30 to 22:00 Terrace in summer Information and reservations

To offer you the best quality of our products we need your order 14 days in advance of your event.

To offer you the best quality of our products we need your order 14 days in advance of your event. Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in