charcuterie 100 grams onwards Iberico De Bellota Mortadella Prosciutto Di Parma Coppa Salame Casalingo Prosciutto Cotto Salame Al Tartufo Paesano

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Abraham Mosley
7 years ago
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1 charcuterie 100 grams onwards Iberico De Bellota Mortadella 12 Prosciutto Di Parma 16 Coppa 15 Salame Casalingo 12 Prosciutto Cotto 12 Salame Al Tartufo Paesano 15 Lonzino 15

2 starters Smoked Cheese Salad Smoked Burratina served with Parma Ham, Yellow Frisée, Baby Rocket and scented with Sicilian Extra Virgin Olive Oil Primo D.O.P Caesar Salad Traditional Caesar Salad with Romaine Lettuce, Shaved Parmesan, Croutons and slivers of Anchovies Heirloom Tomato Salad Cimelio Tomatoes, Baby Rocket, Taggiasca Olives, Fresh Basil, enhanced with Sicilian ExtraVirgin Olive Oil Primo D.O.P and Basil Oil Octopus Salad Octopus served with Cherry Heirloom Pomodorini, Baby Rocket, Taggiasca Olives, Lemon Zest, White Balsamico Dressing and enhanced with Sicilian Extra Virgin Olive Oil Primo D.O.P and Basil Oil Fried Squid Crispy Golden Fried Squid served with Lime-chili Mayonnaise and Lemon Cheese with Parma Ham Pan-fried Buffalo Mozzarella wrapped in 12 months aged Parma Ham, Marjoram Herb, Baby Rocket, Orange Oil and Taggiasca Olives soup Green Pea Creamy Pea Soup served with Crispy Pancetta, Fresh Basil and Sicilian Extra Virgin Olive Oil Primo D.O.P Butternut Pumpkin Homemade Butternut Pumpkin Soup served with Marjoram Herb, Cream and Basil Oil Chilled Tomato Chilled Datterini Tomato Soup served with Garlic, Fresh Basil, Parmesan Ice Cream and Sicilian Extra Virgin Olive Oil Primo D.O.P

3 pasta & risotto Spaghetti Clams Artisanal Spaghetti with Fresh Veraci Clams, Frascati White Wine and Sicilian Extra Virgin Olive Oil Primo D.O.P Rigatoni Amatriciana Traditional Tube-shaped Pasta served with Smoked Pancetta, San Marzano Tomato Salsa and Pecorino Tagliatelle Bolognese Dry Handmade Pasta served with braised Minced Beef Bolognese Style Penne Arrabbiata Tube-shaped Pasta served with Aglio, Olio, Peperoncino and San Marzano Tomato Salsa Tortelli Veal Cheek Handmade Pasta stuffed with Veal Cheek served with Butter, Sage, Parmigiano Reggiano and Alba White Truffle Oil Mushroom Fagottelli Handmade Pasta stuffed with Fresh Ricotta, Thyme Leaves and Provolone served with Porcini Mushroom Ragoût Boston Lobster Linguine Artisanal Linguine Pasta with Fresh Boston Lobster, Datterino Tomatoes, Frascati White Wine and Sicilian Extra Virgin Olive Oil Primo D.O.P Mushroom Risotto Acquerello Carnaroli Rice cooked in Porcini Mushroom Broth, creamed with Butter, Parsley and Parmigiano Reggiano

4 pizza The art of making Chef Antonio s Pizzas is kneading at a low-speed. After the rising process, the dough must sleep at a controlled temperature for at least hours for maturation of the pizza dough. Only after this long process is the pizza dough considered fully mature for consumption. Small Medium Regina Margherita San Marzano Tomato Salsa, Mozzarella and Fresh Basil Mushroom & Ham 12 months aged Parma Ham, Porcini Mushrooms, Cream, Baby Rocket and Mozzarella Primavera San Marzano Tomato, Cream, Buffalo Mozzarella, Shaved Grana Padano D.O.P and Fresh Basil Parma Ham 12 months aged Parma Ham, San Marzano Tomato Salsa, Baby Rocket, Mozzarella and Shaved Parmesan Salami Italian Truffle Salami, San Marzano Tomato Salsa, Mozzarella and Fresh Basil Sausage & Broccolini Italian Pork Sausage, Mozzarella, Cream, Sautéed Garlic Broccolini and Shaved Parmesan White Black Truffle Paste, Mozzarella, Aged Bacon, Cream and Fresh Basil 18 18

5 from the josper grill All our Meats and Seafood are specially grilled using the Josper Grill Technique to maintain its original flavours meat Spring Chicken Roasted Ratte Potatoes and Green Asparagus Wagyu Ribeye Australian Wagyu with Parmesan Cheese and Tomatoes Lamb Rack Australian Lamb Rack with Mashed Potato, Truffle Oil and Baby Beetroot T-bone Steak (1kg for two) Roasted Ratte Potatoes, Broccolini and Baby Beetroot Beef Tenderloin Diced Sweet Potato, Pancetta and Sautéed Spinach Italian Sausage Mashed Parsnip and Baby Rocket Salad Pork Collar Kurobuta Pork with Roasted Baby Capsicum, Parmesan and Green Asparagus Sauce (Choose One): Red Wine, Salsa Verde, Green Pepper, Creamy Mushroom

6 seafood Swordfish Rocket and Baby Capsicum Salmon Garden Broccoletti, New Potatoes and Basil Oil Octopus Roasted Ratte Potatoes, Taggiasca Olives, Datterino and Baby Rocket Tuna Sautéed Baby Spinach and Mashed Sweet Potato Sauce (Choose One): Basil Mayonnaise, Sundried Tomato Aioli, Salmoriglio Oregano, Tarragon vegetarian Eggplant Timbale Baked Eggplant Timbale with Parmigiano Reggiano, Buffalo Mozzarella, Basil and San Marzano Tomato Salsa

7 dessert Panna Cotta Vanilla Flavour, Mango Coulis, Exotic Fruits and Raspberry Sorbet Classic Tiramisu Espresso Zabaione with Savoiardi Biscuits and Mascarpone Lemon Tart Sicilian s Lemon-ricotta Tart served with Amarena Cherries Coulis Chocolate Tart Warm Hazelnut Chocolate Tart served with Pistachio Ice Cream Limoncello Tiramisu Amalfi Coast s Lemon Liqueur with Savoiardi Biscuits, Mascarpone and Zabaione Cream Private Collection of Gelato (Per Scoop) Choose from the following flavours: 8 Gelato Parmesan, Black Truffle Oil & Olives, Balsamic Vinegar, Basil, Cherry Tomato, Chocolate, Pistachio, Vanilla Sorbet Lemon, Raspberry Cheese Platter Gorgonzola Dolce, Taleggio, Parmigiano Reggiano D.O.P, Asiago D.O.P, Pecorino Romano served with Fig Jam, Acacia Honey and Cremona Mustard Fruit

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas