Product Specification Article number: Lemon-coriander sauce

Transcription

1 Versteen Spices & Sauces B.V. Industriewe 161, 3044 AS, po box 11041, 3004 EA Rotterdam, The etherlands Tel. 31(0) , Fax 31(0) Lemoncoriander sauce General Information EA code (Distribution Unit) Primary packain etto content Application Dosae Country of oriin Appearance Colour Flavour / odour Taste Storae temperature Storae conditions Minimum shelf life after production PP bucket 2,700 LT Various applications To taste The etherlands Sauce ellow / reen Lemon / typical Lemon / typical Maximum 23 C Cool, dry and dark In oriinal closed packain: 1 year Inredients declaration Water, 18,5% citroenbereidin (suiker, water, citroensapconcentraat, emodificeerd maïszetmeel, lucosestroop, zuurtereelaar E331, verdikkinsmiddel E440, aroma, antioxidant E300, kinabast extract), suiker, azijn, emodificeerd maïszetmeel, specerijen (bevat 1% koriander), zout, aroma's (bevat smaakversterker E621, soja, ei), istextract, verdikkinsmiddel E412, conserveermiddelen E202 en E211, voedinszuur E330, roenten (knoflookpoeder, uienpoeder), dille, stabilisator E415, antiklontermiddel E470a :48: :48:34 Pae 1 of 6

2 Versteen Spices & Sauces B.V. Industriewe 161, 3044 AS, po box 11041, 3004 EA Rotterdam, The etherlands Tel. 31(0) , Fax 31(0) utritional values per 100 ram Lemoncoriander sauce Enery (kj) Enery (kcal) Protein (Total) Carbohydrates (Total) Carbohydrates (Suar (total)) Fat (Total) Fat (Saturated) Fat (Mono unsaturated) Fat (Polyunsaturated) Fibre Salt Sodium (as a) 467,08 110,21 0,67 24,70 21,59 0,32 0,11 0,15 0,03 2,09 1,24 498,03 kj kcal m (berekend aan de hand van literatuurwaarden) Chemical / physical Taret Min Max Specific ravity 1.12 /ml ph Viscosity (dpas) dpas Chemical Contamination: This product has to meet the requirements of the EUleislation 1881/2006 (settin maximum levels for certain contaminants in foodstuffs) :48: :48:34 Pae 2 of 6

3 Versteen Spices & Sauces B.V. Industriewe 161, 3044 AS, po box 11041, 3004 EA Rotterdam, The etherlands Tel. 31(0) , Fax 31(0) Lemoncoriander sauce Microbioloical analysis Total plate count easts Moulds Enterobacteriaceae Salmonella max max. 500 max. 500 max. 500 Absent in 25 cfu/ cfu/ cfu/ cfu/ Reulation Ochratoxine A DO : Leal maximum levels DO: Consumer ready products: 500 microram/k Flour: 750 microram/k Leal maximum levels Ochratoxine A: Unprocessed cereals: 5 microram/k Cereals derived products: 3 microram/k Dried rapes (raisin, currant): 10 microram/k Mycotoxins: Should be rown, harvested, handled and stored in such a manner as to prevent the occurrence of aflatoxins or minimise the risk of occurrence. If found, levels should comply with existin national and / or EU leislation. EU Reulation 1881/2006 states maximum aflatoxin levels are: B1 5µ/k and total aflatoxin 10µ/k. These only apply to the followin spices: pepper, nutme, iner, turmeric and capsicums. For other spices national leislation will apply where implemented :48: :48:34 Pae 3 of 6

4 Versteen Spices & Sauces B.V. Industriewe 161, 3044 AS, po box 11041, 3004 EA Rotterdam, The etherlands Tel. 31(0) , Fax 31(0) Alba / allerens Lemoncoriander sauce Allerens are indicated as follows: = present, = absent 1 Milk protein 17 Pulses 2 Lactose 18 uts 3 E 19 ut oil 4 Soya Protein 20 Peanut 5 Soya lecithin 21 Peanut Oil 6 Gluten 22 Sesame 7 Wheat 23 Sesame oil 8 Rye 24 Glutamates 9 Beef 25 Sulphur dioxide (E220E227) 10 Pork 31 Coriander 11 Chicken 32 Celery 12 Fish 34 Carrot 13 Crustaceans 35 Lupine 14 Maize (derivatives) 36 Mustard 15 Cacao 37 Molluscs Alba / allerens other Allerens are indicated as follows: = present, = absent Milk derivatives Wheat flour Milk powder Wheat meal Wheat starch Soya flour Bread crumbs Soya meal E yolk :48: :48:34 Pae 4 of 6

5 Versteen Spices & Sauces B.V. Industriewe 161, 3044 AS, po box 11041, 3004 EA Rotterdam, The etherlands Tel. 31(0) , Fax 31(0) Consumer Information / claims Lemoncoriander sauce Free from Forein material ** / Antibiotics, Forein mat., Pesticides: The product has to meet the requirements of the EUleislation 396/2005 (maximum levels residues) and pararaph 4 of the Dutch Food and Drus leislation "Bereidin en behandelin van levensmiddelen" (pollutions). Genetic modification Free from GMO inredients Identity preserved PCR neative GM labellin not required Dietary / claim Veetarian Vean Process applied Metal detection applied Heat treated Irradiated / / / :48: :48:34 Pae 5 of 6

6 Versteen Spices & Sauces B.V. Industriewe 161, 3044 AS, po box 11041, 3004 EA Rotterdam, The etherlands Tel. 31(0) , Fax 31(0) General requirements Lemoncoriander sauce In addition to the eneral terms and conditions of sales and delivery (reistrated with the district Court of Rotterdam under number 84/2002) please be aware that this specification contains indicative data from which no rihts can be derived. Because of natural occurin fluctuations in the raw materials, the data in this specification can differ little from earlier provided data. We observe the hihest care reardin the product specification, the product composition as well as the inredients used. We do not accept any liability reardin damaes of any nature resultin from the use or processin of the product as mentioned in this specification :48: :48:34 Pae 6 of 6