Working Luncheon Buffet $18.00 per person Soup & Sandwich Buffet three $19.00 per person
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1 Working Luncheon Buffet Crisp Vegetables and Dip Pasta Salad Assorted Pickles Chef s Selection of three Sandwich Types Assorted Fresh Cookies $18.00 per person Soup & Sandwich Buffet Seasonal Greens with Dressing Country Style Potato Salad Choose three of the following sandwich options; Poached Turkey Breast with Apple Honey Mayo Roast Beef with Dijon Mayo Ham and Swiss Cheese Avocado, Tomato and Cucumber with Roasted Red Pepper Egg Salad Tuna Salad $19.00 per person Page 1
2 Mediterranean Sandwich Buffet Sicilian Pasta & Vegetable Salad Pickle & Olive Tray Grilled Red Peppers, Zucchini and Eggplant with Baba Ganoush on Foccaccia Oregano Scented Grilled Chicken with Sliced Olives on Foccaccia Proscuitto and Salami Sandwich with Garlic Oil and Feta Cheese on Foccaccia $21.00 per person Minimum of 15 Guests ~ add $5.00 per person if under minimum guarantee. California Wrap Buffet Five Bean Salad & Country Style Potato Salad Romaine Lettuce & Caesar Dressing Pickle & Olive Tray Sun-dried Tomato, Spinach & Plain Flour Tortillas Grilled Chicken with Fire Roasted Salsa Grilled Vegetable with Provolone Shrimp and Avocado Salad (All wraps include shredded lettuce) $22.00 per person Minimum of 15 Guests ~ add $5.00 per person if under minimum guarantee. Page 2
3 Deli Luncheon Buffet Basket of Rolls, Rye Bread, French Baguette & White Bread with Butter Sour Creamed Potato Salad & Fusilli Pasta Salad Grilled Vegetables with Olive Oil & Balsamic Seasonal Greens with Dressing Continental Cold Cuts Variety of Sliced Canadian Cheese Board Assorted Mustards, Horseradish and Mayonnaise Assorted Pickles, Peperoncini, Sliced Red Onion, Sliced Tomatoes $24.00 per person Minimum of 25 Guests ~ add $5.00 per person if under minimum guarantee. Italian Buffet Selection of Rolls with Butter Tuscany Bean Salad Grilled Vegetables with Olive Oil & Balsamic Vinegar Lentil Salad Seasonal Greens with Roasted Garlic and Oregano Dressing Fresh Tomato & Cucumber Salad with Basil Vinaigrette Choice of: Spaghetti & Homemade Beef Meatballs or Fettucine Primavera and Choice of: Cheese Ravioli or Rotini in a Basil Tomato or Vegetable Carbonara Sauce $25.00 per person Minimum of 25 Guests ~ add $5.00 per person if under minimum guarantee. Page 3
4 Santa Fe Fajita Buffet Selection of Rolls with Butter Soup du Jour Variation of Salads Assorted Canadian Cheeses Chicken or Beef Fajita (select one) Sauteed Mixed Vegetables Accompanied with Shredded Lettuce, Diced Tomato, Shredded Cheese, Tortillas and Salsa $25.00 per person Minimum of 25 Guests ~ add $5.00 per person if under minimum guarantee Cortlandt Hall Buffet (Chef s Choice of Items to include:) Freshly Baked Rolls with Butter Soup du Jour Variation of Salads Assorted Canadian Cheese Board Chef s Choice of 2 Hot Entrées Served with Potato or Rice & Fresh Seasonal Vegetables $23.00 per person Minimum of 15 Guests ~ add $5.00 per person if under minimum guarantee. Page 4
5 Entrées (Plate Service) All Luncheon Entrées Include: Freshly Baked Rolls with Butter, Seasonal Greens with Dressing or Soup Du Jour Selected Desserts Vegetarian Chili with Sour Cream and Scallions $17.00 per person Ricotta and Spinach stuffed Cannelloni with Tomato Sauce and Basil Pesto $22 per person Maple Honey Glazed Pork Loin with Apple Chutney, Seasonal Vegetables and Herb Mashed Potatoes $21.00 per person Indian Spiced Butter Chicken, Pilau Rice and Sauteed Peas and Carrots $22.00 per person Grilled Salmon, Buttered Asparagus & Carrots, Wild Rice Pilaf & Pineapple and Bell Pepper Salsa $22.00 per person Grilled Chicken Breast, Seasonal Vegetables, Oven Roast Potatoes and Lemon Caper Cream Sauce $23.00 per person Grilled 6oz Sirloin, Seasonal Vegetables, Mashed Potatoes & Chimichuri Sauce $24.00 per person Page 5
6 Salad Extras (Plate Service) Balsamic Marinated Grilled Vegetables, Spring Mix Lettuce & Extra Virgin Olive Oil Rocket Salad, Sliced Red Onion, Roma Tomatoes, Shaved Parmesan Cheese & Balsamic Dressing Caprese Salad with Balsamic Reduction +$6.00 per person Soup Extras (Plate Service) Vegetable Cream Soup (Broccoli, Carrot, Cauliflower, Leek, Spinach, Asparagus) +$2.00 per person Santa Fe Tomato Soup +$2.00 per person Potato and Bacon Soup Cream of Wild Mushroom & Herbs +$4.00 per person Italian Wedding Soup Page 6
7 Desserts (Plate Service) Please choose one of the following for all guests Tarte Tatin with Crème Anglaise Tiramisu in a Champagne Glass Triple Chocolate Gateau with Raspberry Coulis English Trifle Lemon Curd Meringue Tart with Raspberry Coulis Crème Caramel with Seasonal Berries New York Cheesecake with Saskatoon Berries Page 7
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