Thank you for considering the Inn at Bay Pointe for your private event!
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1 Thank you for considering the Inn at Bay Pointe for your private event! Since opening in 1998, we have been fortunate to host a wide variety of events and gatherings including (but not limited to) weddings, rehearsal dinners, baby/wedding showers, bereavement gatherings, church/religious meals and celebrations, birthday parties, holiday parties, fundraisers, social networking groups, business meetings and presentations and large lunch/dinner parties. Should your special event require the use of a private room, we offer a beautiful function room complete with a full bar, dance floor (if needed), and quintessential New England water views. Perfect for groups of , we are happy to give you a personal tour of our room. Please contact us at (617) to arrange an appointment, check available dates, or discuss additional details. With over 15 years of function experience, our managers will assist you in planning the perfect event down to the last detail. Please find our various private dining menu options below. Should these menus not meet your specific needs, simply speak with our manager to customize a special option. Our private events manager can be reached at
2 Private Event Information To reserve a private room, a non-refundable deposit of $ is required. There is a bar fee of $50.00 required for parties with over 40 guests. An additional $50.00 is applied if a second bartender is needed. 20% gratuity is added to all checks. A 7% Mass. Meals Tax is also applied to all checks. To reserve a private space on a Friday or Saturday evening, there must be a guarantee of 70 people or more and a room fee of $ is applied to the check. For payment, we accept Visa, MasterCard, American Express, Discover, Money Orders, Bank Checks, or Cash. We do not accept personal checks. Payment is due on the day of the event. Function times are available from 12:00pm to 4:00pm or 6:00pm to 10:00pm. Function rooms are not guaranteed to be private with less than 50 guests. For appetizers, we offer a choice of three for $7.95 per person. For an additional appetizer, add $2.00 per person. *Seafood Stuffed Mushrooms *Buffalo or Teriyaki Chicken Tenderloins *Mini Arancini *Spinach & Cheese Puff Pastries *Macaroni & Cheese Fritters *Italian Style Meatballs *Mini Fish Cakes We also offer a la carte appetizers. *Scallops & Bacon, $2.00 each *Lamb Lollipops, $5.00 each *Coconut Shrimp. $1.50 each For dessert with plated dinners, we offer a choice of Apple Crisp a la Mode or Chocolate Fudge Cake with Walnuts. If guests would prefer to bring their own cake, we will cut, plate and serve at no additional charge. Buffets do not include dessert but we do have several options for an additional charge. Please note that all prices are subject to change without notice.
3 Function Menu for The Inn at Bay Pointe Ask our manager about our function room with a spectacular buffet or a sit-down dinner. Parties with less than 70 people may choose 2 entrees; Parties of 70 or more, please choose 1 entree only. Chicken Bella Bocca A whole breast stuffed with prosciutto, provolone cheese and a zesty stuffing, topped with a delicate Madeira wine sauce. Bay Pointe Chicken Stuffed chicken breast with long grain rice and spring vegetables, topped with Chardonnay wine sauce. Prime Rib Au Jus (minimum 10 orders) King cut of rib, roasted with herbs and garlic with jus. Schrod Imperial Baked schrod topped with medium shrimp and scallops with a sherry cream sauce. New York Sirloin 12 ounce sirloin steak complemented with a cognac mushroom pepper sauce. Stuffed Pork Loin Stuffed with roasted red peppers, spinach, prosciutto and cheese, topped with a wild mushroom demi-glaze. Swordfish Angelo Grilled swordfish steak, topped with shrimp and a sherry Newburg sauce. Roast Turkey Dinner Fresh white turkey meat, stuffing, mashed potatoes, fresh vegetables, and all the fixings. Baked Stuffed Jumbo Shrimp Jumbo shrimp with a seafood stuffing. Surf and Turf A combination of baked shrimp or schrod and prime rib au jus. Dinner $28.95 Lunch $22.95 Dinner $28.95 Lunch $22.95 Dinner $34.95 Lunch $28.95 Dinner $29.95 Lunch $23.95 Dinner $34.95 Lunch $27.95 Dinner $27.95 Lunch $23.95 Dinner $32.95 Lunch $27.95 Dinner $27.95 Lunch $23.95 Dinner $33.95 Lunch $27.95 Dinner $39.95 Lunch $36.95 All dinner entrees include potato, vegetable, a garden salad, bread and butter, coffee and dessert. Saturday and Sunday dinner menu only. Tax and gratuity not included.
4 Function Menu - Buffet Appetizers Clam Chowder Caesar Salad or Fresh Garden Salad with Italian Dressing Entrees Chicken and Broccoli Verdicchio Baked Haddock Entrees are served with rice or roasted potatoes and seasonal mixed vegetables Mon. thru Friday ONLY - $24.95 per person from 12:00 to 4:00 p.m. $26.95 per person from 6:00 to 10:00 p.m. $4.95 per person additional for Dessert $9.95 per person additional for Ribeye Carving Station $4.95 per person additional for Cheese and Fruit Display Tax and Gratuity not included Minimum guests for function room: 50
5 Function Menu - Brunch Buffet Monday - Sunday 12:00 noon - 4:00 p.m. $21.95 per person $8.95 children under 10 Prices subject to change without notice French Toast Scrambled Eggs Bacon, Sausage and Ham Mini Bagels and Muffins Fresh Fruit Home Fries or Baked Ziti Baked Haddock or Stuffed Sole Rib Eye Carving Station $9.95 per person additional Omelet and Waffle Station $6.95 per person additional Hot Apple Crisp with vanilla ice cream $4.95 per person additional Coffee, tea and juice included Tax and Gratuity not included Minimum guests for function room: 50
6 Function Menu - A Lighter Fair Buffet Clam Chowder or Chicken Vegetable Soup Fresh Fruit Display A Choice of Two Salads: ~House~ ~Caesar~ ~Antipasto~ ~Potato~ ~Pasta~ ~Tortellini~ Assortment of Finger Sandwiches, Choose Three: ~Tuna salad~ ~Turkey salad~ ~Egg salad~ ~Cold cuts~ ~Vegetarian~ (Lobster Salad also available at market price) $18.95 per person from 12:00 to 4:00pm $8.95 for children under 12 Minimum guests for function room: 50 Tax and Gratuity not included
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