0701 POTATOES, FRESH OR CHILLED Seed kg Other kg TOMATOES, FRESH OR CHILLED kg.

Transcription

1 Page no: POTATOES, FRESH OR CHILLED Seed kg Other kg TOMATOES, FRESH OR CHILLED kg ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED Onions and shallots: Onions kg Shallots kg Garlic kg Leeks and other alliaceous vegetables kg CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED Cauliflowers and headed broccoli kg Brussels sprouts kg Other kg LETTUCE (LACTUCASATIVA) AND CHICORY (CICHORIUM SPP. ), FRESH OR CHILLED - Lettuce: Cabbage lettuce (head lettuce) kg Other kg. - Chicory: Witloof chicory (Cichorium intybus var. kg. foliosum) Other kg CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED Carrots and turnips kg Other:

2 Page no: Horse radish kg Other Radish kg Salad beetroot kg Other kg CUCUMBERS OR GHERKINS, FRESH OR CHILLED kg LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED Peas (Pisum sativum) kg Beans (Vigna spp., Phaseolus spp.) kg Other leguminous vegetables kg OTHER VEGETABLES, FRESH OR CHILLED Globe artichokes kg Asparagus kg Aubergines (egg-plants) kg Celery other than celeraic kg. - Mushrooms and truffles: Mushrooms of the genus agaricus kg Truffles kg Other kg Fruits of the genus Capsicum or of the genus pimenta : Green chilly kg Other kg Spinach, New Zealand spinach and orache kg. spinach (garden spinach) Other: Olives kg Plantain (curry banana) kg Pumpkins kg.

3 Page no: Green pepper kg Mixed vegetables kg Other kg VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN Potatoes kg. - Leguminous vegetables, shelled or unshelled: Peas (Pisum sativum) kg Beans (Vigna spp., Phaseolus spp.) kg Other kg Spinach, New Zealand spinach and orache kg. spinach (garden spinach) Sweet corn kg Other vegetables: Terragon kg Other kg Mixtures of vegetables kg VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION Olives kg Capers kg Cucumbers and gherkins kg. - Mushrooms and truffles: Mushrooms of the gensus agaricus kg Other kg Other vegetables; mixtures of vegetables: Green pepper in brine kg.

4 Page no: Assorted canned vegetables kg Other kg DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED Onions kg. - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: Mushrooms of the genus lgaricus kg Wood ears (Auricularia spp.) kg Jelly fungi (Tremella spp.) kg Other kg Other vegetables; mixtures of vegetables: Asparagus kg Dehydrated garlic powder kg Dehydrated garlic flakes kg Dried garlic kg Marjoram, Oregano kg Potatoes kg Other kg DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT Peas (Pisum sativum) kg Chickpeas (garbanzos) kg. - Beans (Vigna spp., Phaseolus spp.): Beans of the species Vigna mungo (L.) kg. Hepper or Vigna radiata (L.) Wilczek Small red (Adzuki) beans (Phaseolus or kg. Vigna angularis) Kidney beans, including white pea beans kg.

5 Page no: 33 (Phaseolus vulgaris) Other: Guar seeds kg Other kg Lentils kg Broad beans (Vicia faba var major) and horse kg. beans (Vicia faba var equina, Vicia faba var minor) Other: Tur (arhar) kg. --- Other: Split kg Other kg MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH Manioc (cassava) kg Sweet potatoes kg Other: Sago pith kg Other kg.