Food Guidelines for Basic Constitutional Types
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1 Page Food Guidelines for Basic Constitutional Types NOTE: Guidelines provided in this table are general. Specific adjustments for individual requirements may need to be made, e.g., food allergies, strength of agni, season of the year and degree of dosha predominance or aggravation. * okay in moderation ** okay rarely FRUITS dried fruit Apples (raw) Cranberries Dates (dry) Figs (dry) Pears Persimmons Pomegranates Raisins (dry) Prunes (dry) Watermelon sweet fruit Apples (cooked) Applesauce Apricots Bananas Berries Cherries Dates (fresh) Figs (fresh) Grapefruit Grapes Kiwi Lemons Limes Mangoes Melons Oranges Papaya Peaches Pineapple Plums Prunes (soaked) Raisins (soaked) Rhubarb Strawberries Tamarind sour fruit Apples (sour) Apricots (sour) Bananas Berries (sour) Cherries (sour) Cranberries Grapefruit Grapes (green) Kiwi** Lemons Mangoes (green) Oranges (sour) Peaches Persimmons Pineapple (sour) Plums (sour) Rhubarb Tamarind sweet fruit Apples Applesauce Apricots Berries Cherries Dates Figs Grapes (red & purple) Limes* Mangoes (ripe) Melons Oranges * Papaya* Pears Pineapple * Plums Pomegranates Prunes Raisins Strawberries* Watermelon sweet & sour fruit Bananas Dates Figs (fresh) Grapefruit Kiwi Mangos** Melons Oranges Papaya Pineapple Plums Rhubarb Tamarind Watermelon astringent fruit Apples Applesauce Apricots Berries Cherries Cranberries Figs (dry)* Grapes* Lemons* Limes* Peaches* Pears Persimmons Pomegranates Prunes Raisins Strawberries* VEGETABLES Generally frozen, raw or dried Artichoke Beet greens** Bitter melon Broccoli Brussels sprouts Burdock root Cabbage (raw) Cauliflower (raw) Celery (fresh)** Dandelion greens Eggplant ** Kale Kohlrabi Mushrooms Olives, green Onions (raw) Peas (raw) Peppers, sweet & hot Potatoes, white Prickly pear (fruit & leaves) Radish (raw) Squash, winter Tomatoes (cooked)** Tomatoes (raw) should be cooked Asparagus Beets Cabbage* (cooked) Carrots Cauliflower* Cilantro Cucumber Daikon radish* Fennel (Anise) Green beans Green chilies Jerusalem artichoke* Leafy greens* Leeks Lettuce* Mustard greens* Okra Olives, black Onions (cooked)* * Parsnip Peas (cooked) Potatoes, sweet Radishes (cooked)* pungent Beet greens Beets (raw) Burdock root (fresh)** Daikon radish Eggplant** Green chilies Kohlrabi ** Leeks (raw) Mustard greens Olives, green Onions (raw) Peppers (hot) Turnip greens* Watercress Prickly pear (fruit) Radishes (raw) Spinach (cooked)** Spinach (raw) Tomatoes Turnip greens Turnips sweet & bitter Artichoke Asparagus Beets (cooked) Bitter melon Broccoli Brussels sprouts Cabbage Carrots (cooked) Carrots (raw)* Cauliflower Celery Cilantro Cucumber Dandelion greens Fennel (Anise) Green beans Jerusalem artichoke Kale Leafy greens Leeks (cooked) Lettuce Mushrooms Okra Olives, black Onions (cooked) Parsnips Peas sweet & juicy Cucumber Olives, black or green Parsnips** Potatoes, sweet Squash, summer Taro root Tomatoes (raw) most pungent & bitter Artichoke Asparagus Beet greens Beets Bitter melon Broccoli Brussels sprouts Burdock root Cabbage Carrots Cauliflower Celery Cilantro Daikon radish Dandelion greens Eggplant Fennel (Anise) Green beans Green chilies Jerusalem artichoke Kale Kohlrabi Leafy greens Leeks Lettuce
2 Page VEGETABLES Turnips Wheat grass, sprouts Rutabaga Spaghetti squash* Spinach (cooked)* Spinach (raw)* Sprouts* Squash, summer Taro root Turnip greens* Watercress Peppers, sweet Potatoes, sweet & white Prickly pear (leaves) Radishes (cooked) Rutabaga Spaghetti squash Sprouts (not spicy) Squash, winter and summer Taro root Watercress* Wheat grass, sprouts Mushrooms Mustard greens Okra Onions Peas Peppers, sweet & hot Potatoes, white Prickly pear (fruit & leaves) Radishes Rutabaga Spaghetti squash* Spinach Sprouts Squash, winter Tomatoes (cooked) Turnip greens Turnips Watercress Wheat grass GRAINS Bread (with yeast) Buckwheat Cereals (cold, dry or puffed) Couscous Crackers Granola Millet Muesli Oat bran Oats (dry) Pasta** Polenta** Rice cakes** Rye Sago Spelt Tapioca Wheat bran Amaranth* Durham flour Oats (cooked) Pancakes Quinoa Rice (all kinds) Seitan (wheat meat) Sprouted wheat bread (Essene) Wheat Bread (with yeast) Buckwheat Millet Muesli** Oats (dry) Polenta** Rice (brown)** Rye Amaranth Cereal, dry Couscous Crackers Durham flour Granola Oat bran Oats (cooked) Pancakes Pasta Quinoa Rice (basmati, white, wild) Rice cakes Seitan (wheat meat) Spelt Sprouted wheat bread (Essene) Tapioca Wheat Wheat bran Bread (with yeast) Amaranth* Oats (cooked) Pancakes Buckwheat Pasta** Cereal (cold, dry Rice (brown, or puffed) white) Rice cakes** Couscous Wheat Crackers Durham flour* Granola Millet Muesli Oat bran Oats (dry) Polenta Quinoa* Rice (basmati, wild)* Rye Seitan (wheat meat) Spelt* Sprouted wheat bread (Essene) Tapioca Wheat bran LEGUMES Aduki beans Black beans Black-eyed peas Chick peas (garbanzo beans) Kidney beans Lentils (brown) Lima beans Miso** Navy beans Peas (dried) Pinto beans Soy beans Soy flour Soy powder Split peas Tempeh White beans Lentils (red)* Mung beans Mung dal Soy cheese* Soy milk* * Soy sausages* Tofu* Tur dal Urad dal Miso Soy sausages Tur dal Urad dal Aduki beans Black beans Black-eyed peas Chick peas (garbanzo beans) Kidney beans Lentils, brown & red Lima beans Mung beans Mung dal Navy beans Peas (dried) Pinto beans Soy beans Soy cheese Soy flour* Soy milk Kidney beans Soy beans Soy cheese Soy flour Soy powder Tofu (cold) Urad dal Miso Aduki beans Black beans Black-eyed peas Chick peas (garbanzo beans) Lentils (red & brown) Lima beans Mung beans* Mung dal* Navy beans Peas (dried) Pinto beans Soy milk Soy sausages Split peas Tempeh Tofu (hot)*
3 Page LEGUMES Soy powder* Split peas Tempeh Tofu White beans Tur dal White beans DAIRY (powdered) Goat's milk (powdered) Yogurt (plain, frozen or w/ fruit) Most dairy is good! Butter Buttermilk Butter Cheese (hard)* Cheese (soft) Cottage cheese Goat's cheese Goat's milk Ice cream* Sour cream* Yogurt (diluted & spiced)* Butter (salted) Buttermilk Cheese (hard) Sour cream Yogurt (plain, frozen or w/fruit) Butter (unsalted) Cheese (soft, not aged, unsalted) Cottage cheese Goat's milk Goat's cheese (soft, unsalted) Ice cream Yogurt (freshly made & diluted)* Butter (salted) Butter (unsalted)** Cheese (soft & hard) Ice cream Sour cream Yogurt (plain, frozen or w/fruit) Buttermilk* Cottage cheese (from skimmed goat's milk) * Goat's cheese (unsalted & not aged)* Goat's milk, skim Yogurt (diluted) ANIMAL FOODS Lamb Pork Rabbit Venison Turkey (white) Beef Buffalo Chicken (dark) Chicken (white)* Duck Eggs Fish (freshwater or sea) Salmon Sardines Seafood Shrimp Tuna fish Turkey (dark) Beef Chicken (dark) Duck Eggs (yolk) Fish (sea) Lamb Pork Salmon Sardines Seafood Tuna fish Turkey (dark) Buffalo Chicken (white) Eggs (albumen or white only) Fish (freshwater) Rabbit Shrimp* Turkey (white) Venison Beef Buffalo Chicken (dark) Duck Fish (sea) Lamb Pork Salmon Sardines Seafood Tuna fish Turkey (dark) Chicken (white) Eggs Fish (freshwater) Rabbit Shrimp Turkey (white) Venison CONDIMENTS Chocolate Black pepper* (sweet or spicy) Chili peppers* Coriander leaves* Dulse Gomasio Hijiki Kelp Ketchup Kombu Lemon Lime Lime pickle Mango pickle Mayonnaise Mustard Pickles Scallions Seaweed Sprouts* Tamari Vinegar Chili pepper Chocolate (spicy) Gomasio Kelp Ketchup Mustard Lemon Lime pickle Mango pickle Mayonnaise Pickles (in excess) Scallions Vinegar Black pepper* Coriander leaves Dulse* Hijiki* Kombu* Lime* Sprouts * Seaweed* Tamari* Chocolate Gomasio Kelp Ketchup** Lime Lime pickle Mango pickle Mayonnaise Pickles Tamari Vinegar Black pepper Chili Peppers (spicy) Coriander leaves Dulse* Hijiki* Lemon* Mustard (without vinegar) Scallions Seaweed* Sprouts NUTS None In moderation: Almonds Black walnuts Brazil nuts Cashews Charole Almonds (with skin) Black walnuts Brazil nuts Cashews Filberts Almonds (soaked and peeled) Charole Almonds (soaked and peeled)** Black walnuts Brazil nuts Cashews Charole
4 Page NUTS Filberts Hazelnuts Macadamia nuts Peanuts Pecans Pine nuts Pistachios Walnuts Hazelnuts Macadamia nuts Peanuts Pecans Pine nuts Pistachios Walnuts Filberts Hazelnuts Macadamia nuts Peanuts Pecans Pine nuts Pistachios Walnuts SEEDS Popcorn Psyllium** Chia Flax Halva Tahini Chia Tahini Flax Halva Popcorn (no salt, buttered) Psyllium * Halva Psyllium** Tahini Chia Flax* Popcorn (no salt, no butter) * * OILS Flax seed For internal & external use: (most suitable at top of list) Olive Most other oils External use only: Almond Apricot Safflower For internal & external use: (most suitable at top of list) Canola Olive Soy Flax seed Primrose Walnut External use only: For internal & Apricot external use in small amounts: Flax seed** (Most suitable at Olive top of list) Primrose Safflower Canola (internal) (external) Soy Walnut Almond BEVERAGES Alcohol (hard; Alcohol (beer; red wine) white wine)* Apple juice Almond milk Black tea Caffeinated Apple cider beverages Apricot juice Carbonated drinks Berry juice (except Chocolate milk for cranberry) Coffee Carob* Cold dairy drinks Carrot juice Cranberry juice Chai (hot Iced tea spiced milk) Icy cold drinks Pear juice Grain "coffee" Pomegranate juice Grape juice Prune juice** Grapefruit juice Soy milk (cold) Lemonade Tomato juice** Mango juice V-8 Juice Miso broth Orange juice Papaya juice Peach nectar Pineapple juice Rice milk Sour juices Soy milk (hot & well-spiced)* Vegetable bouillon Alcohol (hard; red & sweet wine) Apple cider Berry juice (sour) Caffeinated beverages Carbonated drinks Carrot juice (sour) Chocolate milk Coffee Cranberry juice Grapefruit juice Iced tea Icy cold drinks Lemonade Papaya juice Pineapple juice Tomato juice V-8 juice Sour juices Alcohol (beer; dry white wine)* Almond milk Apple juice Apricot juice Berry juice Black tea* Carob Chai (hot, spiced milk)* Cool dairy drinks Grain "coffee" Grape juice Mango juice Miso broth* Mixed veg. juice Orange juice* Peach nectar Pear juice Pomegranate juice Prune juice Rice milk Soy milk Vegetable bouillon Alcohol (hard; beer; sweet wine) Almond milk Caffeinated beverages** Carbonated drinks (sour) Chocolate milk Coffee Cold dairy drinks Grapefruit juice Iced tea Icy cold drinks Lemonade Miso broth Orange Juice Papaya juice Rice milk Sour juices Soy milk (cold) Tomato juice V-8 Juice Alcohol (dry wine, red or white)* Apple cider Apple juice* Apricot juice Berry juice Black tea (spiced) Carob Carrot juice Chai (hot, spiced milk)* Cranberry juice Grain "coffee" Grape juice Mango juice Peach nectar Pear juice Pineapple juice* Pomegranate juice Prune juice Soy milk (hot & well-spiced) HERBAL TEAS Alfalfa** ** Basil** Blackberry Borage** Bancha Catnip* Chamomile Chicory* Basil** Clove Eucalyptus Alfalfa Bancha Blackberry Borage Licorice** Marshmallow Red Zinger Rosehip** Alfalfa Bancha Blackberry Burdock
5 Page HERBAL TEAS Burdock Cinnamon** silk Dandelion Ginseng Hibiscus Hops** Jasmine** Lemon balm** Mormon tea Nettle** Passion flower** Red clover** Red Zinger** Violet** Yarrow Yerba Mate** Chrysanthemum* Clove Comfrey Elder Flower Eucalyptus Fennel Ginger (fresh) Hawthorne Juniper berry Kukicha* Lavender Lemon grass Licorice Marshmallow Oat straw Orange peel Pennyroyal Raspberry* Rosehips Saffron Sage Sarsaparilla Sassafras Strawberry* * Ginger (dry) Ginseng Hawthorne Juniper berry Mormon tea Pennyroyal Red Zinger Rosehip** Sage Sassafras Yerba Mate Burdock Catnip Chamomile Chicory Comfrey Dandelion Fennel Ginger (fresh) Hibiscus Hops Jasmine Kukicha Lavender Lemon balm Lemon grass Licorice Marshmallow Nettle Oat Straw Passion flower Raspberry Red clover Sarsaparilla Strawberry Violet Yarrow Chamomile Chicory Cinnamon Clove Comfrey* Dandelion Fennel* Ginger Ginseng* Hibiscus Jasmine Juniper berry Kukicha Lavender Lemon balm Lemon grass Mormon tea Nettle Passion flower Raspberry Red clover Sarsaparilla* Sassafras Strawberry Yarrow Yerba Mate SPICES All spices are good Allspice Almond extract Anise Asafoetida (hing) Basil Bay leaf Black pepper Caraway Cardamom Cayenne* Cinnamon Cloves Coriander Cumin Dill Fennel * Ginger Marjoram Mint Mustard seeds Nutmeg Orange peel Oregano Paprika Pippali Poppy seeds Rosemary Saffron Savory Star anise Basil (fresh) Allspice Black pepper* Almond extract Caraway* Anise Cardamom* Asafoetida (hing) Cinnamon Basil (dry) Coriander Bay leaf Cumin Cayenne Dill Cloves Fennel Ginger (fresh) Mint Ginger (dry) Neem leaves* Mace Orange peel* Marjoram * Mustard seeds Nutmeg Saffron Oregano Paprika Tarragon* Pippali Turmeric Poppy seeds Vanilla* Rosemary Sage Savory Star anise Thyme All spices are good Allspice Almond extract Anise Asafoetida (hing) Basil Bay leaf Black pepper Caraway Cardamom Cayenne Cinnamon Cloves Coriander Cumin Dill Fennel* Ginger Marjoram Mint Mustard seeds Neem leaves Nutmeg Orange peel Oregano Paprika Pippali Poppy seeds Rosemary Saffron Savory Star Anise
6 Page SPICES Tarragon Thyme Turmeric Vanilla Tarragon Thyme Turmeric Vanilla* SWEETENERS Maple syrup** White sugar malt Fructose Fruit juice concentrates Honey Jaggary Molasses Rice syrup Dried or fresh sugar cane juice Turbinado White sugar** Honey** Jaggary Molasses malt Fructose Fruit juice concentrates Maple syrup Rice syrup Dried or fresh sugar cane juice Turbinado Malt Fruit juice Fructose concentrates Jaggary Honey (raw & not Maple syrup processed) Molasses Rice syrup Dried or fresh sugar cane juice Turbinado White sugar FOOD SUPPLEMENTS green Brewer's yeast Vitamins: K * Bee pollen Amino acids Minerals: calcium, copper, iron, magnesium, zinc Royal jelly Spirolina Blue-green algae Vitamins: A, B1, B2, B6, B12, C, D, E, P and Folic Acid Amino acids Bee pollen** Royal jelly** Minerals: copper, iron Vitamins: B2, B6,C, E, P and Folic Acid green Brewer's yeast Minerals: calcium, magnesium, zinc Spirolina Blue-green algae Vitamins: A, B1, B12, D and K Minerals: potassium Vitamins: A, B1, B2, B12, C, D and E Amino acids green Bee pollen Brewer's yeast Minerals: copper, calcium, iron, magnesium, zinc Royal jelly Spirolina Blue-green algae Vitamins: B6, C. P and Folic Acid
Food Guidelines for Basic Constitutional Types
Page - 1 - Food Guidelines for Basic Constitutional Types NOTE: Guidelines provided in this table are general. Specific adjustments for individual requirements may need to be made, e.g., food allergies,
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