RUSF & LNS-MQ Harmonized Specifications. Copenhagen, 1 July 2015 Saskia de Pee
|
|
- Osborne Wiggins
- 7 years ago
- Views:
Transcription
1 RUSF & LNS-MQ Harmonized Specifications Copenhagen, 1 July 2015 Saskia de Pee
2 RUSF & LNS-MQ Harmonisation Objectives Improve sourcing of products and programming among agencies and suppliers, through harmonisation of product specifications and packaging Increase flexibility to respond to supply chain issues (emergencies) Support local production through Using the same premix for RUSF and LNS-MQ Having one premix for different raw materials, e.g. peanut vs chickpea vs rice/lentil recipes Defining the premix
3 RUSF & LNS-MQ: Nutrient content aims Same nutrient density for RUSF & LNS-MQ (nutrient/1000 kcal or nutrients/100 g) Comply with nutrient targets of WHO technical note for MAM foods Provide approx 1 RNI in 50 g, for complementing diet of children at-risk of acute malnutrition Take RUTF composition targets into consideration as well Nutrients without max in RUTF & RUSF and no UL, aim to meet highest minimum target (LNS-MQ / RUTF / RUSF)
4 RUSF & LNS-MQ: Same composition 100g sachet in line with WHO MAM-food targets 50 g to provide a good contribution to daily requirement of essential nutrients At or above RNI for normal healthy individuals for all vitamins, Iron, Zinc, Magnesium and Copper; Half of RNI for Calcium: max = max of WHO MAM food Phosphorus: max = max of WHO MAM food Manganese: max = max of WHO MAM food Iodine: min = min of MAM food; max = RUTF ; note the use of iodized salt in diet also provides iodine Selenium: min & max from RUTF Potassium: No RNI, just DRI, 64% for 7-12 mo, 15% for 1-3 y, wide range & taste impact
5 RUSF & LNS-MQ: Different use = Different, harmonized, packaging RUSF: ready-to-use supplementary food for children 6 months and above with moderate acute malnutrition 100g sachets Colour: Pantone 151 LNS-MQ: lipid-based nutrient supplement - medium quantity for children 6 months and above at risk of acute malnutrition 50g sachets Colour: Pantone 109
6 Cost and transition period Packaging size and dairy protein are driving cost, depending on supplier: RUSF cost is expected to increase by 0 to 200$/MT LNS MQ cost is expected to decrease by 0 to 400$/MT, including the extra cost of the 50 g sachets (which is expected to be 0 to 100$/MT compared to RUSF) 4 months transition period To give suppliers time to Update formula and packaging Consume existing stock of premix and packaging material To give programme time to Liaise with counterparts Inform staff at all levels of programs
7 Harmonized RUSF & LNS-MQ, almost extendable to RUTF Note: WHO min & max in joint statement for RUTF and technical note for MAM foods are targets for nutrient intake from these foods, they are not min and max for product specs WHO MAM foods technical note fatty acid specs, extendable to RUTF: Omega 3: g/100 g Omega 6: g/100 g Vitamin A, set below min for RUSF, as concurrent vitamin A intake was not taken into account when WHO set requirement for MAM foods, and RUTF target is lower Protein content min higher for RUTF than for RUSF (25 vs 20 g/1000 kcal) RUTF: 20% milk powder (50% protein from dairy source) RUSF: 10% milk powder (33% protein from dairy) Higher milk content provides more K, Ca, P RUTF has requirement for non-metabolisable base, for which content of Na, K, Ca, Mg, Cl, P need to be taken into account. This determines sources and amounts for Ca, P, K For RUSF/LNS-MQ, 900 ( ) mg K/100 g, with 50% K from potassium chloride and 50% from potassium citrate. This should be ok for taste impact in combination with 10% milk powder. For RUTF, min target 1100 mg K/100 g, most current formulations have 100% from KCl, which is ok with 20% milk powder
8 Nutrient content targets - 1 WHO target: Variation related to: Intake by consumer Recipe variation Variation raw material nutrient content Premix nutrient contribution ±10% Moment of consumption: T0 vs close to BBD (losses over time) Label: Expected minimum intake (except for Vit A and potassium as lowest is far from expected average) Min: Lowest level, at BBD, incl min from raw material, premix 10%, expected losses over time Max: Highest level, at T0, incl max from raw material, premix + 10%
9 Nutrient content targets - 2 Label: Expected minimum intake (except for Vit A and potassium as lowest is far from expected average) T0 min: Lowest level at T0: min from raw material, premix 10% T0 max: Highest level at T0: max from raw material, premix + 10% RUSF: Different recipes, variation due to raw material and premix ± 10% RUTF: One recipe, variation due to premix ±10% RUTF & RUSF WHO intake targets LNS-MQ: 1 DRI/50 g, max=ul
10 Pantothenic Acid (Vit B5) mg Calcium d-pantothenate 4.9 Pyridoxine (Vit B6) mg Pyridoxine hydrochloride 2.2 Biotin (Vit Set B7) premix mcg Biotin (1%- trituration) vitamins 65 Folic acid (Vit B9) mcg Folic acid food grade 300 3! Cobalamine (Vit B12) mcg Vitamin B12 (0.1 sd) 2.9 Ascorbate (Vit C) mg Ascorbic acid fine powder 90 Table Cholecalciferiol 1: Premix contribution (Vit D) and mcg premix Dry Vitamin nutrient D3 sources (sd) (approximate incorporation 18 rate: 3.4%) Dl-α tocopherol acetate (Vit Dry Vitamin E acetate mg 20 E) (50% dl-α tocopherol acetate)) Nutrient Phytomenadione (Vit K) mcg Dry Recommended Vitamin K (5%) nutrient sources added 27 per Nutrients Unit Di-Calcium (/alternative Phosphate options) anhydrous Calcium (Ca) mg 100g LNS / tricalcium phosphate +/-10% Copper Retinol (Vit A) 1 Dry Vitamin sulphate A Palmitate anhydrous / copper Copper (Cu) mcg mg 1.2 gluconate / Dry Vitamin A Acetate Iodine (I) mcg Potassium Thiamine mononitrate iodide (10% trituration) 110 Thiamin (Vit B1) mg / Thiamine mg from hydrochloride NaFeEDTA mg, Riboflavin (Vit B2) which Riboflavin can be from Ferrous sulphate Iron (Fe) mg monohydrate, dried / ferrous sulphate / Niacin (Vit B3) mg Niacinamide 16 ferrous fumarate, encapsulated or not Pantothenic Acid (Vit B5) mg Magnesium Calcium d-pantothenate sulphate monohydrate 4.9 Pyridoxine Magnesium (Vit (Mg) B6) mg Pyridoxine hydrochloride 100 / magnesium citrate or gluconate 2.2 Biotin Manganese (Vit B7) (Mn) mcg mg Manganese Biotin (1% sulphate trituration) monohydrate Folic acid (Vit B9) mcg Di-Calcium Folic acid food Phosphate grade anhydrous Phosphorus (P) mg Cobalamine (Vit B12) mcg / Vitamin tricalcium B12 phosphate (0.1 sd) 2.9 Ascorbate (Vit C) 350 Ascorbic mg potassium acid fine chloride Potassium (K) mg powder mg tri potassium citrate Cholecalciferiol (Vit D) mcg Dry Vitamin D3 (sd) 18 Sodium selenite Dl-α tocopherol Selenium acetate (Se) (Vit mcg Dry Vitamin E acetate 15 mg / sodium selenate 20 Zinc E) (Zn) mg Zinc (50% sulphate dl-α tocopherol acetate)) 11 Phytomenadione (Vit K) mcg Dry Vitamin K (5%) 27!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Di-Calcium Phosphate anhydrous 1 Beadlet or spray dried form can be used assuming there is no carryover of antioxidants not approved in Codex. 2 This is the recommended amount if there are no process losses. If process losses have been demonstrated by a study, appropriate over dosage should be applied to ensure that analytical targets are reached 3 This is equivalent to 500 mcg Dietary Folates Equivalent 4 This is equivalent to a total of 1.4% Di-calcium phosphate: In final product Ca/P ratio should be 1-1.5, where 30% of P from plant sources and 100% from animal sources can be included in the estimate
11 Di-Calcium Phosphate anhydrous Calcium (Ca) mg / tricalcium phosphate Set premix Copper - minerals sulphate anhydrous / copper Copper (Cu) mg 1.2 gluconate Iodine (I) mcg Potassium iodide (10% trituration) mg from NaFeEDTA mg, Di-Calcium Phosphate anhydrous Calcium (Ca) mg which can be from Ferrous sulphate Iron (Fe) mg / tricalcium phosphate 10 monohydrate, dried / ferrous sulphate / Copper sulphate anhydrous / copper Copper (Cu) mg ferrous fumarate, encapsulated or not 1.2 gluconate Magnesium sulphate monohydrate Magnesium Iodine (I) (Mg) mcg mg Potassium iodide (10% trituration) / magnesium citrate or gluconate 2.5 mg from NaFeEDTA mg, Manganese (Mn) mg which Manganese can be from sulphate Ferrous sulphate monohydrate 1.0 Iron (Fe) mg 10 monohydrate, Di-Calcium dried Phosphate / ferrous sulphate anhydrous Phosphorus (P) mg / ferrous / tricalcium fumarate, phosphate encapsulated or not Magnesium 350 mg sulphate potassium monohydrate chloride Magnesium Potassium (Mg) (K) mg mg / magnesium mg citrate tri potassium or gluconate citrate Manganese (Mn) mg Manganese Sodium sulphate selenite monohydrate 1.0 Selenium (Se) mcg 15 Di-Calcium / sodium Phosphate selenate anhydrous Phosphorus (P) mg Zinc (Zn) mg / tricalcium Zinc sulphate phosphate mg potassium chloride Potassium (K) mg 350!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! mg tri potassium citrate 1 Beadlet Sodium selenite Selenium or spray (Se) dried form can be mcg used assuming there is no carryover of antioxidants not approved 15 in Codex. 2 This is the recommended amount if there / sodium are no process selenate losses. If process losses have been demonstrated by a study, appropriate Zinc (Zn) over dosage should mg be applied Zinc sulphate to ensure that analytical targets are reached 11 3 This is equivalent to 500 mcg Dietary Folates Equivalent!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 4 This is equivalent to a total of 1.4% Di-calcium phosphate: In final product Ca/P ratio should be 1-1.5, where 1 30% Beadlet of P or from spray plant dried sources form can and be used 100% assuming from animal there is sources no carryover can be of included antioxidants in the not estimate approved in Codex. 2 5 This This is is the equivalent recommended to a amount total of if 1.4% there Di-calcium are no process phosphate: losses. If process In final losses product have Ca/P been ratio demonstrated should be by 1-1.5, a where 30% of P from plant sources and 100% from animal sources can be included in the estimate study, appropriate over dosage should be applied to ensure that analytical targets are reached
12 Can harmonization include LNS-SQ as well? Note that ilins formulation is different from current Nutributter formulation Target 1 RNI of essential nutrients, comparable to LNS-MQ, but less kcal/d Dose harmonized premix times (50 vs 20 g)? Taste issues with KCl Split premix into small amount MN and macro-minerals (Ca, P, K), so that K can be dosed separately? May also be good for RUTF Different inclusion of ingredients? DSM: 4.8 g/20 g (LNS-MQ: 5/50 g) N-6 EFA: 4.46 g vs 0.54 g (ilins vs LNS-MQ) N-3 EFA: 0.58g vs 0.06g (ilins vs LNS-MQ) Conclusion: Requires R&D for product specification + acceptability testing
13 Next Steps WFP to issue the new specs for RUSF and LNS-MQ, followed by interim period where both old and new specs are valid Interagency review of steps required for extending harmonized specs to RUTF R&D required to determine whether and how harmonization can be extended to LNS-SQ as well
Product Category: Similac
Similac Product Category: Similac Go & Grow by Similac Toddler Drink Updated 5/5/2016 Product Information: Go & Grow by Similac Toddler Drink 1 of 4 A milk-based drink for toddlers 12-24 months old. Designed
More informationDRAFT. Made under the Food Standards Australia New Zealand Act 1991. CONSULTATION DRAFT 7 July 2014
DRAFT Food Standards Code Schedule 17 Made under the Food Standards Australia New Zealand Act 1991 Schedule 17 Vitamins and minerals Note 1 This instrument is a standard under the Food Standards Australia
More informationProduct Information: PediaSure
Product Information: PediaSure 1 of 5 PEDIASURE is a source of Complete, Balanced Nutrition especially designed for the oral feeding of children 2 to 13 years of age. May be used as the sole source of
More informationCODEX STANDARD FOR FOLLOW-UP FORMULA CODEX STAN 156-1987. This standard applies to the composition and labelling of follow-up formula.
CODEX STAN 156-1987 Page 1 of 9 CODEX STANDARD FOR FOLLOW-UP FORMULA CODEX STAN 156-1987 1. SCOPE This standard applies to the composition and labelling of follow-up formula. It does not apply to foods
More informationThis Regulation shall be binding in its entirety and directly applicable in all Member States.
L 314/36 Official Journal of the European Union 1.12.2009 COMMISSION REGULATION (EC) No 1170/2009 of 30 November 2009 amending Directive 2002/46/EC of the European Parliament and of Council and Regulation
More informationPATIENT INFORMATION LEAFLET: CENTRUM. Read the contents of this leaflet carefully before you start using CENTRUM, because it
PATIENT INFORMATION LEAFLET: CENTRUM Page 1 of 7 This leaflet tells you about CENTRUM tablets. Read the contents of this leaflet carefully before you start using CENTRUM, because it contains important
More informationProduct Information: Promote
Product Information: Promote 1 of 5 PROMOTE is a complete, balanced, very-high-protein formula for patients who need a higher proportion of calories from protein. It is ideal for patients with low caloric
More informationProduct Information: Osmolite 1.2 Cal
Product Information: Osmolite 1.2 Cal 1 of 5 OSMOLITE 1.2 CAL is a source of Complete, Balanced Nutrition and a high-protein, lowresidue formula for tube-fed patients who may benefit from increased protein
More informationProduct Information: Jevity 1.5 Cal
Product Information: Jevity 1.5 Cal 1 of 5 JEVITY 1.5 CAL is a calorically dense formula with a unique fiber blend that provides Complete, Balanced Nutrition. For tube feeding. For supplemental or sole-source
More informationProduct Category: Osmolite
Osmolite Product Category: Osmolite Osmolite 1 Cal Osmolite 1.2 Cal Osmolite 1.5 Cal Updated 4/28/2016 Osmolite 1 Cal Isotonic Nutrition Product Information: Osmolite 1 Cal 1 of 4 Osmolite 1 Cal Isotonic
More informationProduct Information: Jevity 1.2 Cal
Product Information: Jevity 1.2 Cal 1 of 5 JEVITY 1.2 CAL is a high-protein, fiber-fortified formula that provides Complete, Balanced Nutrition for long- or short-term tube feeding. For tube feeding. For
More informationProduct Information: Jevity 1.5 Cal
Product Information: Jevity 1.5 Cal 1 of 5 JEVITY 1.5 CAL is a calorically dense formula with a unique fiber blend that provides Complete, Balanced Nutrition. For tube feeding. For supplemental or sole-source
More informationAfter all, our children deserve the very best!
From the day our children are born, their health is our first priority. That s why we developed our Carlson for Kids product lines, to ensure that they receive the very best nutritional supplements. Only
More informationHill s Evidence-Based Clinical Nutrition for Dermatology Specialists
Hill s Evidence-Based Clinical Nutrition for Dermatology Specialists Discover the most complete and clinically proven line of dermatologic nutrition from Hill s Hill s Prescription Diet d/d Formulated
More informationProduct Information: Glucerna 1.5 Cal
Product Information: Glucerna 1.5 Cal 1 of 5 Specialized high-calorie nutrition with a unique carbohydrate blend for enhanced glycemic control. * GLUCERNA 1.5 CAL is a calorically dense formula that has
More informationProduct Information: Similac Human Milk Fortifier Hydrolyzed Protein Concentrated Liquid
Infant Formula with Extensively Hydrolyzed Protein Product Information: Similac Human Milk Fortifier Hydrolyzed Protein Concentrated 1 of 5 Infant Formula with Extensively Hydrolyzed Protein Extensively
More informationDietary Reference Intakes (DRIs): Estimated Average Requirements Food and Nutrition Board, Institute of Medicine, National Academies
Dietary Reference Intakes (DRIs): Estimated Average Requirements Life Stage Group Calcium CHO Protein (g/kg/d) Vit A a Vit C Vit D Vit E b Thiamin Riboflavin Niacin c Vit B 6 0 to 6 mo 6 to 12 mo 1.0 6.9
More informationIt's in the details. JOST MINERAL GUIDE
It's in the details. JOST MINERAL GUIDE Reference Guide to Jost Mineral Compounds Jost Chemical Co. manufactures a line of mineral compounds that are used in the nutritional supplement, clinical nutrition,
More informationLIFE STAGES. DOG and CAT FOODS. Give your pet the natural, wholesome nutrition needed for all-day activity and a lifetime of fitness and health
assurance of quality LIFE STAGES DOG and CAT FOODS Give your pet the natural, wholesome nutrition needed for all-day activity and a lifetime of fitness and health LIFE STAGES DOG and CAT FOODS Blue Seal
More informationTechnical Specifications for the manufacture of: SUPER CEREAL CORN SOYA BLEND
Technical Specifications for the manufacture of: SUPER CEREAL CORN SOYA BLEND Commodity code: MIXCSB000 Version: 14.1 Date of issue: 9, September, 2014 Developed: Van Hoan NGUYEN, OSPFQ-WFP Reviewed: Van
More informationNUTRITION FACTS AND INGREDIENTS ZV0 - ZV10
ZV0 ADVANCED ELECTROLYTE DRINK WATERMELON PER 100g PER SERVING 4.5g TABLET ENERGY 269.1kJ 1152.0kcal 12.1kJ 51.8kcal PROTEIN 35.6g 1.6g CARBOHYDRATES 6.3g 0.28g SUGARS
More informationProduct Category: Vital
Vital Product Category: Vital Vital AF 1.2 Cal Vital High Protein Vital 1.0 Cal Vital 1.5 Cal Updated 4/28/2016 Vital AF 1.2 Cal Therapeutic Nutrition Product Information: Vital AF 1.2 Cal 1 of 5 Vital
More informationYour Vitamin and Mineral Needs Before and After Bariatric Surgery
UW MEDICINE PATIENT EDUCATION Your Vitamin and Mineral Needs Before and After Bariatric Surgery Basic guidelines This handout for patients preparing for bariatric surgery gives basic guidelines for choosing
More informationDAILY MAXIMUM INTAKE LIMIT IN HEALTH FUNCTIONAL FOOD ACT
Comment Number 1: By the Council for Responsible Nutrition, Washington, DC, USA DAILY MAXIMUM INTAKE LIMIT IN HEALTH FUNCTIONAL FOOD ACT The Republic of Korea (ROK) proposal is in agreement with the first
More informationRUTF product specifications
MSF International Office UNICEF SD, RUTF pre-bid conference, August 15, 2012 RUTF product specifications Odile Caron Coordinator for food quality assurance Scope Item description Finished product specifications:
More informationMicronutrient. Functio. Vitamin A
EHPM Leaflet UK 25/4/00 14:50 Page 1 (1,1) Vitamin and mineral intake We cannot, however, afford to be complacent about our intake of vitamins and minerals. Poor diets with low quantities of fruit and
More informationREADING AND UNDERSTANDING SUPPLEMENT LABELS And DIFFERENCES BETWEEN NATURAL AND SYNTHETIC SUPPLEMENTATION
READING AND UNDERSTANDING SUPPLEMENT LABELS And DIFFERENCES BETWEEN NATURAL AND SYNTHETIC SUPPLEMENTATION Before laying out a systemized and definitive assortment of future ACTIVZ whole food nutritional
More informationNutrition After Weight Loss Surgery
Nutrition After Weight Loss Surgery Gastric Bypass Sleeve Gastrectomy Gastric Banding VITAMINS AND MINERALS AFTER SURGERY TEXAS CENTER FOR MEDICAL & SURGICAL WEIGHT LOSS What We ll Cover Today Why do I
More informationNational Food Safety Standard Standard for nutrition labelling of prepackaged foods
National Standards of People s Republic of China GB 28050 2011 National Food Safety Standard Standard for nutrition labelling of prepackaged foods (Nota: traducción no oficial) Issued on: 2011-10-12 Implemented
More informationMaterial Safety Data Sheet ANSI Format
Material Safety Data Sheet ANSI Format Preparation Date 12-Feb-2007 Revision Date 01-Apr-2009 1. PRODUCT AND COMPANY IDENTIFICATION Revision Number 4 Product Name Common Name Chemical Name Synonyms Product
More informationCAT FOOD PREMIUM PREVENTION BY NUTRITION. krmivo-brit.cz
PREMIUM CAT FOOD PREVENTION BY NUTRITION VAFO PRAHA s.r.o. Chrášťany 9, Rudná u Prahy Tel.: +0 57 95 11 Fax: +0 57 95 11 brit@brit-petfood.com krmivo-brit.cz PREMIUM QUALITY CAT FOOD PREMIUM QUALITY C
More informationS.NO. COMPOSITION PACK TYPE AVAILABLE 1
S.NO. COMPOSITION PACK TYPE AVAILABLE 1 2 3 4 5 6 7 8 CALCITRIOL BP 0.25 mcg CALCIUM CARBONATE USP 500 mg EQ. TO ELEMENTAL CALCIUM 200 mg ZINC SULPHATE MONOHYDRATE USP EQ. TO ELEMENTAL ZINC 7.5 mg EVENING
More informationNutrition Requirements
Who is responsible for setting nutrition requirements in the UK? In the UK we have a set of Dietary Reference Values (DRVs). DRVs are a series of estimates of the energy and nutritional requirements of
More informationBEC Feed Solutions. Steve Blake BEC Feed Solutions
BEC Feed Solutions Presenter: Steve Blake BEC Feed Solutions Nutritional Role of Phosphorus Phosphorus (P) is present in all cells in the body Essential for many digestive and metabolic processes, including
More informationNutrient Reference Values for Australia and New Zealand
Nutrient Reference Values for Australia and New Zealand Questions and Answers 1. What are Nutrient Reference Values? The Nutrient Reference Values outline the levels of intake of essential nutrients considered,
More informationDisease Specific Nutrition
Disease Specific Nutrition Specialised nutrition products including: Diabetes, Oncology, Renal, Critical Care and Respiratory Diabetes Glucerna SR Tetra 23 Glucerna SR Powder 24 Glucerna Select 25 Oncology
More informationQuality Assurance Requirements for Food by Prescription
1616 Fort Myer Drive, 12th Floor Arlington, Virginia 22209-3100 USA www.scms.pfscm.org Telephone: +1.571.227.8600 Fax: +1.571.227.8601 Quality Assurance Requirements for Food by Prescription Background
More informationAMINO BALANCE PRODUCTS L-ARGININE PRODUCTS
ANABOL NATURALS SUPPLEMENT FACTS AMINO BALANCE PRODUCTS Serving Size 1/4 Level Teaspoon Servings Per Container 80 Serving Size 3 Capsules Servings Per Container 40 Calories Vitamin B-6 (as pyridoxine HCl)
More informationNutrition Guide For Bobwhite Quail Production
Nutrition Guide For Bobwhite Quail Production Cooperative Extension Service The University of Georgia College of Agricultural and Environmental Sciences Table of Contents Nutrients...3 Diet Formulation...4
More informationVITAMINS & MINERALS. Geoffrey Axiak. M.Sc. Nursing (Manchester), B.Sc. Nursing, P.G. Dip. Nutrition & Dietetics
VITAMINS & MINERALS Geoffrey Axiak M.Sc. Nursing (Manchester), B.Sc. Nursing, P.G. Dip. Nutrition & Dietetics VITAMINS Definition An organic chemical compound (or related set of compounds) is called a
More informationHow To Make High Energy Biscuits
Technical Specifications of: High Energy Biscuits -HEB Specification reference: HEB Version: 13.0 Date of issue: 25 February 2013 Developed: Van Hoan NGUYEN, OSPFQ-WFP Reviewed: Shane PRIGGE, OSPFQ-WFP;
More informationProduct list Magnesium, Calcium and further mineral compounds
Product list Magnesium, Calcium and further mineral compounds Product list Magnesium, Calcium and further mineral compounds A Aluminium stearate Aluminium sulphate C Calcium acetate Calcium ascorbate L-Calcium
More informationSheep Nutrition. Sheep Nutrition. Nutrient Needs. Sheep Nutrition Water. Products Produced. Use of Pasture\Range and Forages.
Products Produced Muscle (Meat) Milk Fiber (wool, mohair, cashmere) Use of Pasture\Range and Forages Able to produce acceptable product on forage Nutrient Needs Water Energy (TDN, ME, or NE) Protein (CP
More informationBenefit Criteria for Vitamin and Mineral Products to Change for the CSHCN Services Program
Benefit Criteria for Vitamin and Mineral Products to Change for the CSHCN Services Program Information posted June 27, 2011 Effective for dates of services on or after August 1, 2011, benefit criteria
More informationProduct Category: Adult
Adult EAS 100-pct Whey Protein MAX Powder 100-pct Whey Protein Powder AdvantEDGE Carb Control Nutrition Bars AdvantEDGE Carb Control Ready-to-Drink EAS Fruit Smoothie Protein Powder EAS Complete Protein
More informationSTANDARD FOR EDIBLE CASEIN PRODUCTS CODEX STAN 290-1995. Formerly CODEX STAN A-18-1995. Adopted in 1995. Revision 2001. Amendments 2010, 2013, 2014.
STANDARD FOR EDIBLE CASEIN PRODUCTS CODEX STAN 290-1995 Formerly CODEX STAN A-18-1995. Adopted in 1995. Revision 2001. Amendments 2010, 2013, 2014. CODEX STAN 290-1995 2 1. SCOPE This Standard applies
More information10284 2471641 All But Gluten FS ABG Gluten-Free Sliced White Loaf 500g 6. 10285 2471664 All But Gluten FS ABG Loaf Gluten-Free Whole Grain 600g 6
Product Code Sysco Code WESTON Brand Product Description Units per Case 10284 2471641 All But Gluten FS ABG Gluten-Free Sliced White Loaf 500g 6 10285 2471664 All But Gluten FS ABG Loaf Gluten-Free Whole
More informationPROCESSING OF WHEAT FOR GROWING-FINISHING SWINE
PROCESSING OF WHEAT FOR GROWING-FINISHING SWINE W.G. Luce 1, A.C. Clutter 2, C.V. Maxwell 3, S.R. McPeake 4 and R. Vencl 5 Story in Brief A trial involving 470 crossbred pigs was conducted to evaluate
More informationEUROPEAN COMMISSION. Directive 90/496/EEC on Nutrition Labelling for Foodstuffs: Discussion Paper on Revision of Technical Issues
EUROPEAN COMMISSION Directive 90/496/EEC on Nutrition Labelling for Foodstuffs: Discussion Paper on Revision of Technical Issues EUROPEAN COMMISSION Directive 90/496/EEC on Nutrition Labelling for Foodstuffs:
More informationINFANT NUTRITION AGRANA
INFANT NUTRITION AGRANA STARCH INFANT FORMULA Quality and expertise The key values of AGRANA s Infant Formula range Our high quality Austrian Infant Formula has been formulated against our expert knowledge
More informationRecommended Dietary Allowances for Ireland 1999
Recommended Dietary Allowances for Ireland 1999 Published by: Food Safety Authority of Ireland Abbey Court Lower Abbey Street Dublin 1 Tel: 8171 300, Fax: 8171 301 Email: info@fsai.ie Website: www.fsai.ie
More informationNUTRITION OF THE BODY
5 Training Objectives:! Knowledge of the most important function of nutrients! Description of both, mechanism and function of gluconeogenesis! Knowledge of the difference between essential and conditionally
More informationTECHNICAL GUIDANCE NOTES ON NUTRITION LABELLING AND NUTRITION CLAIMS (Draft) Introduction 1-2. Objective of Legislative Amendment 4-6
TECHNICAL GUIDANCE NOTES ON NUTRITION LABELLING AND NUTRITION CLAIMS (Draft) CONTENT Paragraph Introduction 1-2 Disclaimer 3 Objective of Legislative Amendment 4-6 Definitions 7 Nutrition Labelling Coverage
More informationPRODUCT LIST BY THERAPEUTICS
Jaapharm Canada Inc. 510 Rowntree Dairy Road, Building J, Woodbridge, Ontario, Canada L4L 8H2 Tel.: 905-851-7885 Canada/USA: 1-800-465-9587 Fax: 905-856-5838 Canada/USA: 1-888-606-4777 Email: info@jaapharm.com
More informationBenefit Criteria for Vitamin and Mineral Products to Change for Texas Medicaid
Benefit Criteria for Vitamin and Mineral Products to Change for Texas Medicaid Information posted June 24, 2011 Effective for dates of services on or after August 1, 2011, benefit criteria for vitamin
More informationThe Effect of Citric Acid, Phytase, and Their Interaction on Gastric ph, and Ca, P, and Dry Matter Digestibilities
The Effect of Citric Acid, Phytase, and Their Interaction on Gastric ph, and Ca, P, and Dry Matter Digestibilities J. P. Rice 1, R. S. Pleasant 2, and J. S. Radcliffe 1 1 Department of Animal Sciences
More informationMaterial Safety Data Sheet ANSI Format
Material Safety Data Sheet ANSI Format Preparation Date 07-May-2007 Revision Date Revision Number 1. PRODUCT AND COMPANY IDENTIFICATION Product Name Common Name Chemical Name Synonyms Product Use Classification
More informationEssentials of Anatomy and Physiology, 5e (Martini/Nath) Chapter 17 Nutrition and Metabolism. Multiple-Choice Questions
Essentials of Anatomy and Physiology, 5e (Martini/Nath) Chapter 17 Nutrition and Metabolism Multiple-Choice Questions 1) The sum of all of the biochemical processes going on within the human body at any
More informationIntroduction. Introduction Nutritional Requirements. Six Major Classes of Nutrients. Water 12/1/2011. Regional Hay School -- Bolivar, MO 1
Cattle and Horse Nutrition Dona Goede Livestock Specialist Introduction Many health, reproductive and production problems can be prevented with good nutrition. Poor nutrition results in: Poor conception
More informationItem #3003 Item #3001. SRP: $ 25.00 150 Tablets SRP: $ 24.95 60 Capsules
Item #3003 Item #3001 Advanced Formula Multi-Vitamin Including Complete Antioxidant Group Alpha Lipoic Acid Vegetarian Formula with Antioxidant Vitamins SRP: $ 25.00 150 Tablets SRP: $ 24.95 60 Capsules
More informationWHAT IS IN FERTILIZER OTHER THAN NUTRIENTS?
WHAT IS IN FERTILIZER OTHER THAN NUTRIENTS? Raymond C. Ward Ward Laboratories Inc. Kearney, NE Commercial fertilizer is a source of plant nutrients that can be applied to soil to nourish crops when the
More informationPATIENT INFORMATION LEAFLET. Forceval Capsules
PATIENT INFORMATION LEAFLET Forceval Capsules Read all of this leaflet carefully because it contains important information for you. This medicine is available without prescription. However, you still need
More informationFEEDING THE DAIRY COW DURING LACTATION
Department of Animal Science FEEDING THE DAIRY COW DURING LACTATION Dairy Cattle Production 342-450A Page 1 of 8 Feeding the Dairy Cow during Lactation There are main stages in the lactation cycle of the
More informationProduct Category: Therapeutic
Therapeutic EleCare EleCare (for Infants) EleCare Jr Ensure Ensure Active Clear Protein Drink Ensure Active Heart Health Ensure Active High Protein for Muscle Health Ensure Active High Protein Nutrition
More informationPATIENT INFORMATION LEAFLET. Forceval Junior Capsules
PATIENT INFORMATION LEAFLET Forceval Junior Capsules Read all of this leaflet carefully because it contains important information for you or your child. Please note this leaflet has been written as if
More informationRecipe Companion. The Wahls Protocol: How I Beat Progressive MS Using Paleo Principles and Functional Medicine. Dr Terry Wahls LLC 2/15/2014
Recipe Companion The Wahls Protocol: How I Beat Progressive MS Using Paleo Principles and Functional Medicine Dr Terry Wahls LLC 2/15/2014 Supplementary Food and Nutrition Information for Recipes Published
More informationExamples of Gemini Pharmaceuticals Common Supplement Products
Examples of Gemini Pharmaceuticals Common Supplement Products CALCIUM Calcium 600mg Calcium 600mg with Vitamin D 200 Calcium 600mg with Vitamin D 400 Calcium 600mg with Vitamin D 800 Calcium 600mg with
More informationDietary Reference Intakes: Vitamins
Biotin Coenzyme in synthesis of fat, glycogen, and amino acids Liver and smaller b amounts in fruits and 6* meats 8* 12* 20* 2 of biotin in humans or animals were found. This does not mean biotin are limited,
More informationFood & Nutrition Security: Evidence from the UK Expenditure and Food Survey
Food & Nutrition Security: Evidence from the UK Expenditure and Food Survey UK Data Service Living Costs and Food Survey User Meeting Royal Statistical Society Tuesday 20 March 2012 Dr Christopher Deeming,
More informationBUREAU OF INDIAN STANDARDS MANAK BHAVAN, 9 BAHADUR SHAH ZAFAR MARG; NEW DELHI 110002
11536:2006 Doc FAD 16 (1761)F Indian Standard PROCESSED-CEREAL BASED COMPLEMENTARY FOODS SPECIFICATION (Second Revision) ICS 67.060 BIS 2006 BUREAU OF INDIAN STANDARDS MANAK BHAVAN, 9 BAHADUR SHAH ZAFAR
More informationUN World Food Programme WFP. Food Safety and Quality Management System. Unicef Supply Division -Copenhagnen. Hanane BOUZAMBOU - Food technologist -
WFP UN World Food Programme Food Safety and Quality Management System Unicef Supply Division -Copenhagnen Hanane BOUZAMBOU - Food technologist - Contents WFP target WFP Food Basket WFP procurement process
More informationChallenges in the Development of Micronutrient-rich Food Ingredients from Soya Beans and Moringa Oleifera Leaves
Abstract Challenges in the Development of Micronutrient-rich Food Ingredients from Soya Beans and Moringa Oleifera Leaves Leonard M. P. Rweyemamu Department of Chemical & Process Engineering University
More informationIndian Standard MILK-CEREAL BASED COMPLEMENTARY FOODS - SPECIFICATION (Fourth Revision)
Doc: FAD 19(1722) IS 1656:2006 Indian Standard MILK-CEREAL BASED COMPLEMENTARY FOODS - SPECIFICATION (Fourth Revision) ICS No. 67.100.99 BIS 2006 B U R E A U O F I N D I A N S T A N D A R D S MANAK BHAVAN,
More informationBoth drink mixes contain similar basic ingredients, as listed in Table 1. Ascorbic acid (vitamin C) Ascorbic acid (vitamin C)
MAKE YOUR OWN ORANGE DRINK AN EXPERIMENT IN DETERMINING HOW ADDITIVES AFFECT OUR FOOD 2000, 1999, 1996 by David A. Katz. All rights reserved. Reproduction permitted for education use provided original
More informationGUIDANCE DOCUMENT FOR COMPETENT AUTHORITIES FOR THE CONTROL OF COMPLIANCE WITH EU LEGISLATION ON:
EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL December 2012 GUIDANCE DOCUMENT FOR COMPETENT AUTHORITIES FOR THE CONTROL OF COMPLIANCE WITH EU LEGISLATION ON: Regulation (EU) No 1169/2011
More informationLiver, Gallbladder, Exocrine Pancreas KNH 406
Liver, Gallbladder, Exocrine Pancreas KNH 406 2007 Thomson - Wadsworth LIVER Anatomy - functions With disease blood flow becomes obstructed Bile All bile drains into common hepatic duct Liver Bile complex
More information0091 Organix Comprehensive Profile Methodology: LC/Tandem Mass Spectroscopy, Colorimetric Summary of abnormal results:
Ordering Physician: Metametrix 3425 Corporate Way Reference Number: Age: 47 Sex: Female Date of Birth: 02/05/1962 Date Collected: 7/15/09 Date Received: 7/16/09 Telephone: Fax: Reprinted: (770) 446-4583
More informationThe Under-Recognized Role of Essential Nutrients in Health and Health Care
The Under-Recognized Role of Essential Nutrients in Health and Health Care Honolulu Subarea Health Planning Council February 7, 2013 Joannie Dobbs, Ph.D. CNS Assistant Specialist Human Nutrition, Food
More informationWhy are Vitamin and Mineral Supplements so Important Before and after Bariatric Surgery? 6/4/2014 1
Why are Vitamin and Mineral Supplements so Important Before and after Bariatric Surgery? 6/4/2014 1 All About Vitamins Reminder for those in Pre-Surgery or Supervised Weight Loss Program 1. Liver reduction
More informationBURNETT CENTER INTERNET PROGRESS REPORT. No. 12 April, 2001. Summary of the 2000 Texas Tech University Consulting Nutritionist Survey
BURNETT CENTER INTERNET PROGRESS REPORT No. 12 April, 2001 Summary of the 2000 Texas Tech University Consulting Nutritionist Survey M. L. Galyean and J. F. Gleghorn Department of Animal Science and Food
More informationRediscover What It Means to Be Full of Life
Rediscover What It Means to Be Full of Life Vitality for Life supplements with patented Oligo Oligo U.S. Patent No. 8,273,393 Reinventing the Multivitamin Our modern diets have the majority of us gorging
More informationPeriodic Table, Valency and Formula
Periodic Table, Valency and Formula Origins of the Periodic Table Mendelѐѐv in 1869 proposed that a relationship existed between the chemical properties of elements and their atomic masses. He noticed
More informationLAB 5 - PLANT NUTRITION. Chemical Ionic forms Approximate dry Element symbol Atomic weight Absorbed by plants tissue concentration
LAB 5 PLANT NUTRITION I. General Introduction All living organisms require certain elements for their survival. Plants are known to require carbon (C), hydrogen (H), oxygen (O), nitrogen (N), phosphorus
More informationOnline Supporting Materials. Supplemental Table 1. Composition of the experimental diets, expressed as g/kg diet.
Supplemental Table 1. Composition of the experimental diets, expressed as g/kg diet. Ingredient Digestible starch Resistant starch Native potato starch (Paselli WA) 35. - Retrograded tapioca starch (Actistar,
More informationNutritional profile of Quorn mycoprotein. July 2009
Nutritional profile of Quorn mycoprotein July 2009 Contents What is mycoprotein? Nutritional composition Protein Fibre content Sodium content Fat profile Mineral and vitamin profile Health benefits: Cholesterol
More informationFood Composition Database Activities Portugal
Food Composition Database Activities Portugal Maria da Graça Dias, Luísa Oliveira Departamento de Alimentação e Nutrição (DAN), Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P. (INSA) Av. Padre Cruz,
More informationSOLID FATS AND ADDED SUGARS (SoFAS) Know the Limits
COOPERATIVE EXTENSION SERVICE UNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE, LEXINGTON, KY, 40546 NEP-207B SOLID FATS AND ADDED SUGARS (SoFAS) Know the Limits The U.S. Department of Agriculture s Dietary
More informationFuture of Food Fortification: 2020. Kishore Shintre Piramal Healthcare Limited, India 24.02.2010
Future of Food Fortification: 2020 Kishore Shintre Piramal Healthcare Limited, India 24.02.2010 Executive Summary 1. Micronutrients 2. Food Fortification 3. Current staus of Food Fortification 4. Future
More informationWorkshop 1. How to use Moringa leaves and other highly nutritious plants in a medical or nutritional context
Workshop 1. How to use Moringa leaves and other highly nutritious plants in a medical or nutritional context Summary of discussions 1 Expected Results Product standards with acceptable range of variation
More informationNutrition Information from My Plate Guidelines
Nutrition Information from My Plate Guidelines Note: This information was compiled from the website: http://www.choosemyplate.gov/ for participants in the 4-H Food Prep Contest 1/12/16. The information
More informationInformation on Vitamin C
Super Baby Food Book Sample from Nutrition Chapter: Information on Vitamin C Vitamin C Perhaps you've heard the story of the British sailors in the eighteenth century, who came down with scurvy approximately
More informationVITAMIN. guide. It s time to simplify vitamins. Tips and advice from your pharmacist. Look inside for your free money-saving Vitamin Club Card.
Look inside for your free money-saving Vitamin Club Card. VITAMIN guide It s time to simplify vitamins. Tips and advice from your pharmacist. www.riteaid.com #460888 Rev 8/06 Form #2065 Did you know? If
More informationB100 Vitamin B Complex Timed Release Tablets
B100 Vitamin B Complex Timed Release Tablets Product Summary: Vitamin B100 Complex provides 100 mg of B vitamins. B vitamins play a key role in balancing the body s metabolism and are necessary for a healthy
More informationFormula 1 Nutritional Shake Mix
Formula 1 Nutritional Shake Mix A NUTRITIOUS SHAKE FOR WEIGHT MANAGEMENT AND GOOD HEALTH. KEY BENEFITS Three delicious flavours. Up to 7 grams of soy protein and healthy fiber to help you feel full. Up
More informationCommunity Register on the addition of vitamins and minerals and of certain other substances to foods
Community Register on the addition of vitamins and minerals and of certain This Community Register on the addition of vitamins and minerals and of certain other substances to foods ( the Register ) has
More informationAssessment of dietary intake in
Różnice w zdrowiu w populacji Polski 29 września 1 października211 Warszawa Health differences in Polish population 29 September 1 October 211 Warsaw, Poland Assessment of dietary intake in Polish population:
More informationAustralian Health Survey
Australian Health Survey Louise Gates Director, ABS Health section louise.gates@abs.gov.au Paul Atyeo Assistant Director, Health section Susan Shaw Senior Analyst, Health Surveys Section July 2014 Structure
More informationChapter 5. Chapter 5. Naming Ionic Compounds. Objectives. Chapter 5. Chapter 5
Objectives Name cations, anions, and ionic compounds. Write chemical formulas for ionic compounds such that an overall neutral charge is maintained. Explain how polyatomic ions and their salts are named
More informationCalcium Supplements. Vitamin D3 (IU s) per tablet. Other Nutrients. 2 caps 315 mg 200 IUs 60 $8.49 50 cents. 1 tab 600 mg 400 IUs 60 $7.
s Most people need 1000 to 1500 mg of calcium every day. Some people can get all they need from their foods and drinks but some people come up short. How do you know if you need a calcium supplement? Use
More information6/29/2009 6.8 5.3 TDN
Common Sense Meat Goat-Nutrition Brian Freking OSU LeFlore Co. Extension Nutrition Feeding goats is the single largest expense behind the purchase cost of the animals. Can be as high as 60% of the total
More information