Sandwiches. Manor club sandwich, roasted slice chicken, tomato, local bacon, tarragon mayonnaise and leaves 8.75

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1 Sandwiches A selection of sandwiches with the following ingredients- Ham, smoked salmon, chicken, cheese and tomato, served on white or brown bread. Prices from (Contains fish and cheese) Manor club sandwich, roasted slice chicken, tomato, local bacon, tarragon mayonnaise and leaves 8.75 Sussex sausage sandwich served with meaux mustard 5.25 (contains egg and cheese) Croque-monsieur, ham and Emmental cheese sandwich, bread coated in egg and lightly cooked Late breakfast sandwich, filled with sausage, slithers of Doreen s black pudding and grilled back bacon (Contains flower) Sliced breast of chicken, topped with dill pickle, alioli sauce in granary bread 7.75 Hand cut chips with alioli dip 3.25 White or granary bread contains flour and gluten All of our dressings contain mustard. Should you fancy something specific please let us know and we will do our best to oblige.

2 Lunch Starters Homemade soup of the day served with bread and butter 5.25 (may contain cream, flour, gluten) Ricotta tortalini, pesto cream, wilted spinach (contains cream, cheese, pine nuts and gluten) Pressed terrine of confit chicken, chorizo and mushroom, plum chutney Salmon and dill mousse, lemon crème fraiche, capers 6.50 (contains cream and egg) Garlic sautéed king prawns, sun blushed tomato and rocket salad 6.75 Rillette of pork and onion, red onion marmalade, dressed leaves Mains Ballotine of chicken and tarragon, red wine sauce, colcannon potato and glazed carrots (contains egg, cream and butter) Chargrilled polenta, creamed mushrooms with wilted spinach (contains cream and butter) Snooty fox pie of the day served with creamed potato and seasonal vegetables 12.25

3 (contains cream, butter and gluten) South coast battered haddock, hand cut chips, peas and tartar sauce (contains fish, flour and gluten) Leek and blue cheese pithivier, puy lentils and roasted shallots (contains cream and gluten) Poached fillet of salmon, carrot and courgette linguini and red pepper coulis (contains fish) Scampi and hand cut chips with peas and tartare sauce (contains gluten and shellfish) Grilled gammon steak, hand cut chips, peas and fried hen egg (contains egg) Confit leg of duck, five spice jus, braised cabbage and fondant potato Desserts Sticky toffee pudding with caramel sauce and vanilla ice cream Summer berry pudding with homemade clotted cream Trio of chocolate ganache s, chocolate soil with Chantilly cream 5.95 Coffee crème brulee with shortbread biscuits

4 Dinner Starters Homemade soup of the day served with bread and butter 5.25 (may contain cream, flour and gluten)

5 Deep fried goats cheese mousse with a sun blushed tomato salad 6.50 (contains cream cheese and gluten) Pressed terrine of confit chick, chorizo, mushroom and plum chutney Salmon and dill mousse, lemon, crème fraiche and capers 6.50 (contains fish, cream, egg and crustaceans) Rillette of pork and onion, red onion marmalade with dressed leaves 6.75 Mackerel pate, horseradish cream with a toasted bloomer 6.75 (contains cream, fish and gluten) Home smoked duck breast with an orange and pine nut salad (contains nuts) Mains Confit leg of duck, five spice sauce, fondant potato and braised red cabbage Chargrilled polenta, creamed mushrooms and wilted spinach (V) (contains butter and cream) Snooty fox pie of the day served with creamed potato and seasonal vegetables (may contain butter, cream and gluten) Ballontine of chicken and tarragon in a red wine sauce with colcannon potatoes and glazed carrots (contains cream, butter and egg) Poached fillet of salmon, carrot and courgette linguini, red pepper coulis (contains fish and gluten) 8oz sirloin steak, hand cut chips with field mushrooms grilled tomato and onion rings (contains gluten) Leek and blue cheese pithivier, roasted shallots and puy lentils (V) (contains gluten) Seared tuna steak sautéed green beans and olives, tomato compot

6 (contains fish and butter) Deserts Sticky toffee pudding with caramel sauce and vanilla ice cream Summer berry pudding with homemade clotted cream Trio of chocolate ganache s, chocolate soil with Chantilly cream 5.95 Coffee crème brulee with shortbread biscuits This restaurant adds a discretionary 10% service charge to your bill of which 2% is retained by the business to cover credit card commission that has to be paid. The amount available