Solun Catering Menus

Transcription

1 Solun Catering Menus About Us: Solun is Spanish for "the sun and the moon" and like the celestial beings for which it's named; our restaurant promises an escape from the ordinary. In Spain, food is at the center of every tradition, every celebration and even day to day life. We go to sleep thinking about breakfast and wake up to the promise of dinner. In Spain, every meal is a tantalizing culinary experience that's best when shared with others and we adhere to this philosophy! Founder Carlos Hernandez opened Solun in order to share his passion for Spanish cuisine in a traditional, elegant setting. The menu stays true to the authenticity of Spanish dishes and also incorporates flavorful elements of Mediterranean cuisine, creating unique taste and flavor combinations. Solun offers a wide variety of traditional tapas, creative entrees, scrumptious seafood and an extensive wine carte to satisfy the most discerning guests. Because Solun is a feast for all your senses, we pride ourselves on our sophisticated decor and authentic ambience. Our dining room is the perfect backdrop for a romantic night on the town, dinner with friends and elaborate private events. Solun also features plentiful bar seating for happy hour, casual dining or late night cocktails and when the weather is right, we invite our guests to enjoy their meal on our picturesque summer patio! Executive Chef: Carlos Hernandez Dress Code: Casual Reservations: Recommended Total Seating Capacity: 125 (Dining Room: 60, Lounge: 30, Bar: 35) Parking: Handicapped Parking, Front & Side Parking Live Music: Check our website for details Events: Lunch Specials, Sunday Prix Fixe, Bar Menu

2 Seafood: SMALL TRAY (10-12 ppl) $75 / LARGE TRAY (20-25 ppl) $140 Entrees: S e a B a s s C i t r u s M o j o S m o k e d T o m a t o G r e e n S a u c e L i v o r n e s e P o t a t o L e e k S a u c e S a l m o n B a s q u e S t y l e G r e e n S a u c e P o t a t o L e e k S a u c e BBQ C i t r u s M o j o E s c a b e c h e Tu n a S m T r a y $ 9 5 I L g T r a y $ E s c a b e c h e A l a P l a n c h a ( p a n s e a r e d ) L i v o r n e s e S o y G i n g e r V i n a i g r e t t e M a r ke t P r i ce S t u f f e d J u m b o S h r i m p C h i l e a n S e a B a s s G r o u p e r S w o r d F i s h M o n k F i s h H a l i b u t S t e a m L o b s t e r O y s t e r

3 Paellas: SMALL TRAY (8-12 ppl) $149 / LARGE TRAY (20-25 ppl) $275 Paella Valenciana Paella de Campo Paella de Mariscos Paella de Conejo Paella Negra de Mariscos Paella Solun Mediterranea Paella de Pollo y Setas Silvestres Paella de Rossejat Paella de Short Rib Market Price Paella de Bogavante

4 Chicken & Meats SMALL TRAY (10-12 ppl) $40 / LARGE TRAY (20-25 ppl) $78 E n t r e e s : C h i c k e n S p a n i s h C h i c k e n C h i c k p e a s & C h o r i z o B e a n s S t e w & S a f r o n S p a n i s h C r e a m S a u c e G a r l i c S a u c e M u s h r o o m s D e m i - G l a c e S t u f f e d ( h a m & c h e e s e ) P a r m e s a n F r a n c e s e S c a r p a r i e l l o M e a t s B a b y B a c k R i b s w / B B Q S m T r a y $ 8 0 I L g T r a y $ S h o r t R i b s S m T r a y $ I L g T r a y $ M a r k e t P r i c e F i l e t M i g n o n P r i m e R i b R a c k o f L a m b S k i r t S t e a k H a n g e r S t e a k R i b E y e S t e a k NY Strip S l o w C o o k e d B a b y P i g

5 Sides: SMALL TRAY (10-12 ppl) $29 / LARGE TRAY (20-25 ppl) $52 Roasted Vegetables Roasted Potatoes Spanish Rice Risotto Beans Stew Orzo Pasta Vegetables Tempura Coconut Rice Black Rice Chorizo Manchego Mashed Potato Green Rice Patatas Bravas Vegetables Tarrine Yellow Rice & Vegetables Garlic Nuts (dinner bread) $8 per Dozen

6 Tapas: SMALL TRAY (10-12 ppl) / LARGE TRAY (20-25 ppl) Sm$35 / Lg$65 Seafood Croquettes Ham Croquettes Spanish Omelette Beets & Avocado Eggplant Roll Sm$40 / Lg$75 Brussels Sprouts Meatballs Mussels Garlic Shrimp Mushroom Risotto Chickpeas Spinach Chicken Empanadas Pulled Pork Empanadas Salads Sm$35 / Lg$65 Meson Salad Nevat Salad Mediterranean Salad Flatbreads Sm$35 / Lg$65 Chicken Short Ribs Pulled Pork

7 By the Piece: 12 Pieces Minimum Lamb Chop $6 Grilled Artichoke $2.00 Stuffed Artichoke $5 Clams Green Sauce $1.50 4oz. Filet Mignon $9 Sea Bass Cake $3.5 Slow Cooked Pork Belly $7 Hanger Skewer $4 Baby Back Ribs $5.50 Stuffed Dates $1.5 Jumbo Shrimp $2 Jumbo Lump Crab Cake $5 Stuffed Pepper (Pulled Pork) $4 Stuffed Pepper (Shrimp) $5 Stuffed Pepper (Lobster) $6 Meatballs $1.50 Ravioli (Spinach) $1.75 Ravioli (Lobster) $3.50 Ravioli (Steak) $3 Ravioli (Short Rib) $3 Portabella Mushrooms $3