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1 foodservice consultants
2 hotels & restaurants profile create, design, innovate HOTELS & RESTAURANTS Customer expectations of eating out have never been higher, with hotels and restaurants expected to deliver innovation, quality and value. We have worked with many hotel groups, restauranteurs and operators looking for optimum efficiency in the design and planning of their facilities, amidst costly space rental and increasing competition. The following pages are a sample portfolio of some of the projects we have completed.
3 THE YAS HOTEL ALDAR ABU DHABI, UAE ALDAR HOTELS AND HOSPITALITY Rooms star This development for Aldar Hospitality encompasses a 300 key and 200 key hotel building, linked over the Abu Dhabi F1 Grand Prix circuit by a glass bridge with destination bar. Building 1 s lobby was designed around a street themed Culinary Village including a patisserie, Tandoori bar, noodle bar, all day dining as well as a rooftop bar & restaurant. Building 2 includes a seafood restaurant, fine dining restaurant, pool bar and grill. Tricon worked with designers Asymptote to coordinate and develop the scheme and detailed designs for the extensive food and beverage onsite.
4 THE ADDRESS HOTEL - DUBAI MALL EMAAR PROPERTIES BURJ DUBAI, DUBAI UAE EMAAR Rooms star Created by DPA architects as a 247 key, five star hotel this high profile development located in the heart of the Burj area also includes 449 serviced apartments. Tricon took the initial development ideas and helped create all the Food and Beverage & Hospitality facilities including a full inhouse laundry and a complete waste management system. The development includes also a function and business centre which together with the hotel is serviced by an all day restaurant, lobby restaurant and link restaurant. There is a ballroom, lounge bar and pool restaurant.
5 THE WALDORF HOTEL THE WALDORF HOTEL THE ALDWYCH, LONDON UK HILTON INTERNATIONAL Rooms star This complex refurbishment saw a complete overhaul of this beautiful 1870 s building. A complete redesign of the hotel s 28 year old kitchens also saw the introduction of two new restaurants. Tricon worked closely with architects TP Bennett and interior designers David Collins to complete the project. The stunning Palm Terrace was also refurbished and the hotel kept operational throughout.
6 W HOTEL A AND J JAIDAH HOTELS DOHA, QATAR STARWOOD Rooms star Recently opened and located in the West Bay area of Doha the hotel comprises 350 rooms and several restaurants including La Maison du Caviar and Spice Market designed by Jean George. There is also a Champagne Bar, Ballroom for 500 guests, meeting room suites and a Pool Bar. W Doha Hotel was designed by UK based firm United Designers and Tricon was involved with the development of the strategy and design for all kitchens and foodservice areas.
7 COWORTH PARK THE DORCHESTER GROUP LONDON, UK THE DORCHESTER GROUP Rooms 65 5 star Formally the family home of the Rothschild family, this beautiful building and outhouses were transformed to provide a country retreat for Dorchester clients. Working in conjunction with the Dorchester Executive Chef Henry Brosi and Michelin Star chef John Campbell, Tricon has designed the kitchens for the main house and barn buildings.
8 RAFAL KEMPINSKI TOWER RAFAL REAL ESTATE DEVELOPMENT RIYADH, KSA RAFAL KEMPINSKI Rooms star This iconic tower located on the King Fayed Road was the original concept design of Krause Bohne Architects and incorporates retail, offices, serviced apartments and a 300 bed hotel. Working as part of a project team led by P&T Architects, Tricon are responsible for the scheme and detailed design of the food, beverage and laundry facilities which include all day dining, fine dining supported from a central commissary kitchen and satellite ballroom kitchen.
9 PARK INN HOTEL PARK INN HOTEL HEATHROW, LONDON UK REZIDOR Rooms star Formerly two seperate hotels, this complex was refurbished in 2006 to meet demands of increasing airport passenger traffic. Tricon developed central kitchens, bar and buffet designs in conjunction with Rezidor s food and beverage development team.
10 JAFZA CONVENTION CENTRE & HOTEL JAFZA JEBEL ALI FREE ZONE, DUBAI UAE MILLENIUM HOTELS Rooms star This development located in Jebel Ali Freetrade Zone, is to operate as a Millenium Hotel. This is a business hotel that is part of a mixed development including the Convention Centre. A 332 key hotel offering an all day restaurant and a lobby cafe and bar connected to the Convention Centre. Within the Convention Centre there is the main exhibitions space with two catering outlets, a ballroom for 1,000 covers, a series of meeting rooms and VIP lounges. Tricon was involved in advising on the overall food and beverage strategy and providing a full design service.
11 RADISSON BLU YAS ISLAND ALDAR ABU DHABI, UAE REZIDOR Rooms STAR The Radisson Blu is located directly adjacent to the Yas Marina Formula 1 racing circuit in Abu Dhabi with management views of the Links Golf Course and Arabian Gulf. Tricon was responsible for the detailed design development of the main commissary, laundry and support kitchens and pantries to the hotels, restaurants and bar.
12 MATSURI Rooms JAPAN RAILWAY COMPANY HIGH HOLBORN, LONDON UK JAPAN RAILWAY COMPANY N/A Regarded as London s premier Japanese restaurant, Tricon worked with the owners to develop designs for the bar, bento cafe, sushi bar and basement teppan yaki restaurant, together with central support kitchens.
13 PARK ROTANA HOTEL TDIC ABU DHABI, UAE ROTANA Rooms star Located in the Khalifa Park Business and Banking district, this contemporary five star hotel is part of a mixed use residential and business development. The food and beverage functions around a central main kitchen supporting a signature restaurant, a seperate bar and restaurant, all day dining, lobby lounge cafe and pool bar and a seperate banqueting kitchen supporting a 450 seat ballroom. Tricon worked closely with the architect to deliver scheme and detailed designs for all food, beverage and laundry areas.
14 MOTORCITY UNION PROPERTIES DUBAI, UAE RENAISSANCE, MARRIOTT Rooms star Located within the Motorcity development, this iconic building sits adjacent to the Grand Prix racetrack. This five star hotel incorporates a champagne restaurant and bar, Brazilian restaurant, Italian restaurant and sports bar. Tricon worked closely with Burt Hill Architects to develop scheme and detailed designs for the central commissary kitchen, specialist satellite kitchen and full guest laundry.
15 SEMIRAMIS INTERCONTINENTAL HOTEL INTERCONTINENTAL HOTEL GROUP CAIRO, EGYPT INTERCONTINENTAL HOTELS Rooms star Working with the acclaimed New York based interior designer Tony Chi, Tricon developed concepts, scheme and detailed design for the Hotel s Night and Day, and Grill Room restaurants as well as some selective refurbishment of the hotel s central kitchens.
16 THE CUMBERLAND HOTEL THE CUMBERLAND HOTEL MARBLE ARCH, LONDON UK GUOMAN HOTELS Rooms star The Cumberland is a 1,019 bed hotel that underwent a bold contemporary refurbishment. Tricon was responsible for the concept and design of the Market restaurant that supported the hotel s conference facilities and designed the banqueting kitchens.
17 ONE ALDWYCH Rooms CAMPBELL GRAY HOTELS ALDWYCH, LONDON UK CAMPBELL GRAY HOTELS N/A This beautiful boutique hotel transformed an existing bank building into a London destination venue. Tricon was retained to provide scheme and detailed design for the central and satellite kitchens as well as the bar areas.
18 HYATT CAPITAL GATE TOWER ADNEC ABU DHABI, UAE HYATT INTERNATIONAL Rooms star An iconic building designed by RMJM architects and located adjacent to the Abu Dhabi National Exhibition Centre. This is a mixed use tower where the hotel element was designed for Hyatt. There are 200 bedrooms from the 18th floor upwards and a range of food & beverage facilities, including an all day speciality restaurant, bar and meeting rooms. Tricon was involved throughout the entire design process and advised on the operational management in areas that influenced the design of food & beverage and laundry. The main support facilities are contained within the basement and include the central stores, food production areas and laundry.
19 COMPANY PROFILE Tricon Foodservice Consultants plc is a creative, leading edge specialist foodservice consultancy practice, providing strategic operational, management and detailed design support. Passionate about food, we concentrate on delivering innovative foodservice solutions with a sound practical base, our s coming from corporate, hotel, restaurant and leisure sectors. Established in 1981, Tricon is the largest independent consultancy practice, employing over 40 personnel globally in offices based in London and Dubai. For further information, please visit our website at MANAGEMENT CONSULTANCY The team comprises ex-operational managers with established careers in food and beverage. Some have a background in the culinary arts whilst others offer a more analytical approach. As a consequence, we are able to maintain a full 360 view of each project and ensure that our proposals are realistic and soundly based. Although this holistic approach encapsulates every aspect of a foodservice business, much of our work relates to specific elements of consultancy enabling on an individual and time basis as required. Tricon has grown steadily and organically into a global organisation employing over 40 professional consultancy staff worldwide, providing independent management and design consultancy expertise throughout Europe, Middle East and Africa. Our specialist in-house Management and Design Divisions can operate independently to provide focused attention to one aspect of your business or as an integrated service from conception to completion. This makes us almost unique in our market place and able to bring practical creative solutions that ensure realistic operational policy. DESIGN CONSULTANCY Tricon s team of experienced designers and project directors can assist the design team by ensuring that the catering facilities deliver the client s physical and operational objectives and enhance the intended customer experience. An internal project director is assigned that we deliver on time, on budget and exceed client expectations. TRICON S SERVICES Tricon manages client requirements, creates and develops innovative foodservice solutions, controls risk and maximises value for money both in terms of capital and revenue with the proposals we develop.
20 1. building the business case Our management and design consultants guide, inform and advise on all strategic and operational issues. MARKET & ECONOMIC FEASIBILITY CONCEPT DEVELOPMENT BASE BUILD ASSESSMENT OPERATIONAL REVIEW FINANCIAL MODELLING OPTIONS APPRAISAL BUSINESS PLANNING DESIGN BRIEF STRATEGIC DEVELOPMENT OPERATIONAL BRIEF Space Planning Analysis Market Research Customer Research Menu Creation 2. creating the physical environment Our design consultants interpret the client brief with creative designs and in depth technical expertise. BLOCK PLANNING FLOW & LOGISTICS PLANNING CONCEPT DESIGN SCHEME DESIGN DETAILED DESIGN SUSTAINABILITY STUDY CONSTRUCTION SUPERVISION BASE BUILD ASSESMENT PROJECT MANAGEMENT PROCUREMENT CONSULTANCY EQUIPMENT ASSET AUDIT LIFECYCLE/SUSTAINABILITY REVIEW LAUNDRY PLANNING WASTE MANAGEMENT 3. implementing change Through a team approach we bring the vision to life. IMPLEMENTATION PLANNING CLIENT COACHING OPERATION MANUAL STAFF TRAINING PERFORMANCE MANAGEMENT MENU ENGINEERING OPERATIONAL AUDIT CONTRACTOR APPOINTMENT PROCUREMENT MYSTERY DINER AUDIT Systems Development Financial monitoring Letting Strategy Management training
21 HOTELS & RESTAURANTS CLIENT LIST ACCOR Accor Gateway, Yas Island, Abu Dhabi Sofitel Hotel, Palm Jumeriah, Dubai BANYAN TREE HOTELS Angsana Eastern Mangroves, Abu Dhabi CAMPBELL GREY HOTELS Atlas Resort & Spa Hotel, Marrakech One Aldwych, London DORCHESTER GROUP Coworth House, Buckinghamshire, UK EMAAR HOSPITALITY The Address, Dubai Mall Hotel GUOMAN HOTELS The Cumberland, London HILTON Hilton Lagos, Nigeria Hilton Batumi, Georgia The Waldorf Hilton, London HYATT INTERNATIONAL Grand Hyatt, Cairo Hyatt Capital Gate Tower, Abu Dhabi Park Hyatt, Marrakech Hyatt Regency, Al Khobar KSA INDEPENDENTS Caprice Gold Hotel, Istanbul Chateau Cantenac Brown, Bordeaux The Yas Hotel, Abu Dhabi INTERCONTINENTAL GROUP Indigo, Riyadh, KSA Semaramis Intercontinental, Cairo Crowne Plaza, Oman JUMEIRAH INTERNATIONAL Emirates Tower Hotel KEMPINSKI Rafal Kempinski Tower, Istanbul MARRIOTT INTERNATIONAL Renaissance Chancery Court Hotel, London Courtyard Autodrome Mall Hotel, Dubai Renaissance Central Market, Abu Dhabi Marriott Contonou, Benin Grosvenor House, London MOVENPICK East & West Hotel, Abu Dhabi RESTAURANTS Fifteen - Jamie Oliver, London Matsuri, London REZIDOR HOTEL GROUP Park Inn, Heathrow, UK Radisson Blu, Yas Island Abu Dhabi ROTANA Khalifa Park, Abu Dhabi Centro Capital Centre, Dubai Centro Riyadh, KSA Centro Al Khobar, KSA SAROVA HOTELS Panafric Hotel, Nairobi White Sands, Mombassa New Stanley Hotel, Mombassa SHANGRI LA HOTELS Al Jaber Tower Hotel, Dubai Saadiyat Island, Abu Dhabi OTHER SECTORS Arts, Heritage & Culture Business & Industry Education Exhibition & Conference Centres Government & public services STARWOOD Aloft, ADNEC, Abu Dhabi W Hotel, Doha Qatar Sheraton, Jeddah KSA St Regis, Amman Jordan SWISSOTEL The Bosphorus, Istanbul healthcare hotels & restaurants retail & leisure sports & stadia
22 london Tricon Foodservice Consultants plc Navigation House Town Quay Wharf Barking Essex IG11 7BZ UK T +44 (0) F +44 (0) E sales@tricon.co.uk dubai Tricon Foodservice Consultants plc Building 6, Office Suite Gold & Diamond Park Sheikh Zayed Road PO Box Dubai UAE T +971 (0) F +971 (0) E sales@tricon.co.uk management design knowledge
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