A BELLAGIO EVENT COORDINATOR:
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1 A BELLAGIO EVENT COORDINATOR: JACKIE HENNINGS
2 Lunch I Starter and Entrée Entrée and Dessert per person (Starter, Entrée, and Dessert f per person) Insalata Mista Baby greens, Roma tomatoes and sliced carrots in a vinagrette Gnocchi Pomodo Homemade potato gnocchi, marinara sauce, mozzarella cheese Spaghetti Bolognese Marinara meat sauce in the traditional style from the city of Bologna Insalata di Mare Prawn, salmon, calamari, scallopin on a bed of spinach with a lemon & Extra Virgin olive oil dressing Sbetti Gelato Seasonal Sbet Gelato
3 Lunch II Starter, Entrée, and Dessert per person Insalata Mista Baby greens, Roma tomatoes and sliced carrots in a vinagrette Minestrone Fresh vegetable soup Gnocchi Pomodo Homemade potato gnocchi, marinara sauce, mozzarella cheese Risotto del Lago Crumbled smoked salmon with fresh vegetables in a light white wine sauce Spaghetti Carbonara Sauteed pancetta, egg yolks, parmesan, and black pepper Pollo ai Pepperoni chicken breast, sweet bell pepper, capers, white wine, lemon sauce Sbetti Gelato Seasonal Sbet Gelato
4 Lunch III per person Caprese Fresh mozzarella, basil, tomatoes, and olive Ravioli en Brodo Veal ravioli in savy beef broth Gnocchi Pomodo Homemade potato gnocchi, marinara sauce, mozzarella cheese Salmone all' Oscheritana salmon fillet, diced tomatoes, capers, white wine, lemon sauce Spaghetti Carbonara Sauteed pancetta, egg yolks, parmesan, and black pepper Pollo ai Pepperoni chicken breast, sweet bell pepper, capers, white wine, lemon sauce Petite Profitterol Puff pastry, zabaglione cream and chocolate Tiramisu Chocolate, espresso, lady fingers, and mascarpone
5 Dinner I per person Insalata Mista Baby greens, Roma tomatoes and sliced carrots in a vinagrette Minestrone Fresh vegetable soup Spaghetti Primavera Spaghetti with different seasonal vegetables on light tomato cream sauce Salmone oll' Oscheritana salmon fillet, diced tomatoes, capers, white wine, lemon sauce Pollo Carciofi Chicken breast with fresh tomato, basil, artichoke, wine sauce Petite Profitterol Puff pastry, zabaglione cream and chocolate Sbetti Gelato Two scoops of Seasonal Sbet Gelato
6 Dinner II per person Caprese Fresh mozzarella, basil, tomatoes, and olive Ravioli en Brodo Veal ravioli in savy beef broth Risotto Alla Verdure Arbio rice with zucchini, carrots, peas, parmesan cheese, and truffle oil Ravioli D' Argosta Homemade ravioli stuffed with lobster, served with creamy Champagne sauce Pollo Mario Stuffed chicken breast served in pt demi glaze reduction Bistecca al Rosmarino New Yk strip steak with fresh rosemary, garlic and olive oil Tiramisu Chocolate, espresso, lady fingers, and mascarpone Cannoli Pastry shells, vanilla-citrus flaved ricotta cheese Chocolate Mousse Decadent blend of dark and semi-sweet chocolate
7 Dinner III per person Must decide a minimum of 2 business days pri to event Insalata Caesar Romaine lettuce, croutons, shaven parmesan cheese in a light Caesar dressing Minestrone Fresh vegetable soup Prosciutto e Melone Prosciutto with cantaloupe melon Tagliatelle Di Funghi Tagliattelle, exotic wild mushrooms, spicy Calabria peppers, Extra virgin olive oil Pollo Carciofi Chicken breast with artichokes, fresh tomato & basil in a white wine sauce Costolette di Agnello Rack of lamb in a red wine and rosemary sauce over polenta Capesante alla Ligure Sea scallops, mushrooms, Parma ham in a white wine sauce Tiramisu Chocolate, espresso, lady fingers, and mascarpone Cannoli Pastry shells, vanilla-citrus flaved ricotta cheese Chocolate Mousse Decadent blend of dark and semi-sweet chocolate
8 Dinner IV per person Must decide a minimum of 2 business days pri to event Insalata Caesar Romaine lettuce, croutons, shaven parmesan cheese in a light Caesar dressing And Gamberi al Prosciutto Prawns wrapped in Prosciutto served with herb tomato sauce reduction Melanzane alla Parmagina Real traditional Italian eggplant parmesan Bigoli E Coda Bigoli, Nebbiolo braised piedmontese beef oxtail, asparagus Aragosta alle Erbe Maine lobster in herbs, brandy sauce Pollo Mario stuffed chicken breast served in pt demi glaze reduction Filetto alla Mostarda Angus Filet Mignon encrusted in mustard, finished with a Balsamic reduction Any three Desserts Available on our Regular Menu
9 Vegetarian options available f substitution Antipasti - Caprese (sliced tomatoes, fresh mozzarella cheese, olive oil and basil) - Polenta e Funghi (served with pcini mushrooms) - Insalata di Pomodo (sliced tomatoes with white onions, ggonzola cheese, olive oil, fresh basil) Secondi - Spaghetti Primavera (spaghetti with different seasonal vegetables on light tomato cream sauce) - Risotto Alla Verdure (Arbio rice with zucchini, carrots, peas, parmesan cheese, and truffle oil) - Pennete ai Quattro Fmaggi (shtcut pasta on four different cheeses and creamy sauce) - Melanzane alla Parmagina (real traditional Italian eggplant parmesan) - Lasagnette Agli Asapragi (asparagus lasagna)
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