Amore EST Classical Italian Cuisine prepared with love OPENING HOURS MONDAY TO SATURDAY 12 PM 3PM 5PM LATE SUNDAY 5PM - LATE

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1 Amore EST 2009 Classical Italian Cuisine prepared with love OPENING HOURS MONDAY TO SATURDAY 12 PM 3PM 5PM LATE SUNDAY 5PM - LATE TELEPHONE (01224) FOR ENQUIRIES WEB SITE ADDRESS: ANTIPASTI ZUPPA DEL GIORNO 3.70 Soup of the day served with crusty bread MINESTRONE 3.70 Traditional Italian vegetable soup served with crusty bread FOCACCIA (suitable to share) 6.95 Homemade pizza bread with garlic and rosemary, drizzled with extra virgin olive oil garnished with rocket salad, cherry tomatoes and shavings of parmesan BRUSCHETTA POMODORO 3.95 Toasted Italian bread with freshly chopped tomatoes, flavoured with basil, garlic and olive oil

2 P A N E C O N AG L I O Continental bread toasted with garlic herbs drizzled with olive oil 2.95 Served with grilled mozzarella cheese 3.50 Served with grilled mozzarella cheese and pepperoni 3.75 BRUSCHETTA PARMA 5.45 Toasted Italian bread with mascarpone cheese, Parma ham and rocket PATE DELLA CASA 5.75 Smooth home-made chicken liver pate and toasted Italian bread COZZE MARINARA 6.95 (When available) Mussels steamed with garlic, chilli, basil and tomato SPINACI ALLA ROMANA 6.25 Spinach, mushroom in creamy garlic, oven baked with bread crumbs and cheese MOZZARELLA MILANESE 5.25 Deep-fried breaded mozzarella served with pomodoro CALAMARI FRITTI 6.25 Succulent deep fried calamari with a traditional Marie Rose INSALATA DI SALMONE E GAMBERETTI 6.25 Smoked salmon and prawn salad served with a Marie Rose ANTIPASTO MISTO 6.95 A great selection of Parma ham, salami, pepperoni and mozzarella garnished with rocket, parmesan shavings and virgin olive oil BRUSCHETTA AL PESTO 4.95 Red pesto spread on toasted Italian bread, garnished with baby mozzarella cheese and rocket? INSALATA CAPRESE 5.65 Slices of tomatoes and fresh mozzarella cheese, drizzled with olive oil and basil CEASAR SALAD 6.25 (Can be ordered as a main course 8.25) Mixed salad leaves bound with Ceasar, served with pancetta, stripes of chicken, croutons and parmesan shavings ROCKET AND PARMESAN SALAD 3.95 Rocket leaves drizzled with olive oil, topped with parmesan shavings TOMATO AND ONION SALAD 3.10 Sliced of tomatoes with red onions and rocket PASTA LASAGNE AL FORNO 8.95 The traditional Italian favourite PENNE ARRABIATA 7.95 Tomato, chili, garlic and olive oil Mince meat cooked in a rich tomato with herbs LINGUINE CON SALSICCIA Flavorful Italian sausage, red onion and bacon in a light tomato garlic SPAGHETTI CARBONARA 8.95 Bacon, garlic, parmesan and cream bound with egg yolk TAGLIATELLE CON POLLO E SPINACHI Chicken, mushroom and spinach cooked in creamy white wine and mascarpone LINGUINE FRUTTI DI MARE Monkfish, mussels, squid and king prawns in a rich garlic and tomato SPAGHETTI BOLOGNESE 8.50 POLPETTE CON SPAGHETTI 9.95 Our own special homemade meatballs in Napolitana

3 TAGLIATELLE CON SALMONE 9.95 Smoked salmon in a creamy with a hint of tomato and herbs Lobster ravioli in a white wine tomato and cream with herbs LINGUINE GAMBERONI Pan-fried king prawns and cherry tomatoes with garlic, red pesto and tomato RAVIOLI ARAGOSTA 9.95 CANNELLONI FIORENTINA 8.95 Pasta tubes filled with ricotta cheese and spinach, oven-baked in tomato and cream, finished with grilled cheese TAGLIATELLE VENEZIANE Stripes of veal, red onions toasted in garlic, finished with red wine in creamy tomato and fresh herbs RAVIOLI PORCINI 9.50 Pasta parcels stuffed with porcini mushrooms served with red onions and peppers in a creamy tomato RISOTTO RISOTTO POLLO E FUNGHI RISOTTO CON SALMONE Chicken and mushrooms sautéed and slow cooked Slow cooked Arborio rice with peas, smoked in Arborio rice till reach a creamy perfection, salmon and mascarpone till reach a creamy garnished with rocket and parmesan shavings perfection, garnished with rocket RISOTTO FRUTTI DI MARE Slow cooked Arborio rice with monkfish, king prawns, calamari, mussels in a light tomato garlic and saffron PESCE CODA DI ROSPO Marinated chunks of monkfish in saffron, served on a bed of sliced potatoes in a creamy leeks GRILLED SEABASS Filet of sea bass garnished with mixed leafs and drizzled with lemon and virgin olive oil BRODO AI GAMBERONI Succulent king prawns and cherry tomato broth with hint of garlic, chilli and herbs (Served with garlic bread)

4 POLLO MILANESE Chicken breast coated with bread crumbs, served with spaghetti pomodoro POLLO CACCIATORA Succulent chicken breast with mushrooms, mixed peppers garlic and light tomato POLLO DELLA CASA Chicken breast stuffed with mozzarella garnished with Parma ham served in a white wine cream POLLO POLLO AL FUNGHI Chicken breast served with mushrooms in white wine cream POLLO AGLI SPINACI Chicken stuffed with spinach and ricotta, served in a creamy tomato BISTECCA & VITELL0 FILETTO - PRIME FILLET STEAK You can have your steak served at no extra cost with either any following s: GRIGLIA With baked tomato and sauté mushrooms. DIANE A creamy tomato, mushroom, onions, mustard and brandy PORCINI Wild mushroom and white wine cream PEPE Cream peppercorn and brandy POMODORO Mushrooms, mixed peppers garlic and light tomato MI AMORE SPECIAL Medallions of veal and fillet steak pan fried ad served in red wine, cream and rosemary, finished with parmesan shavings VITELLO ALLA FUNGHI Medallions of veal pan fried served with mushrooms in a white wine cream VITELLO ALLA SALTIMBOCCA Medallion of veal cooked in white wine garnished with Parma ham and sage VITELLO ALLA MILANESE Medallions of veal filled with mozzarella cheese, coated with bread crumbs and served with tagliatelle in creamy ALL OF OUR MAIN DISHES ARE SERVED WITH POTATOES; OUR FOOD MAY CONTAIN NUTS ETC, IF YOU HAVE ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS, PLEASE ASK YOUR SERVER

5 DOLCE TIRAMISU 4.50 A delightful combination of layered Savoiardi biscuits dipped in rich coffee and Italian liqueurs, finished with whipped mascarpone and cream PANNACOTTA 4.50 A smooth and creamy traditional Italian sweet flavoured with vanilla, served with preserved strawberries GELATO 3.95 A selection of ice creams STRAWBERRY CHEESECAKE 4.50 Layer biscuit base topped with mascarpone, soft cheese and hint of vanilla, finished with preserved strawberry DOLCE AL CARAMELLO 4.50 Sponge pudding served with warm caramelized creamy with scoop of vanilla ice cream COFFEES AMERICANO 2.00 Large Italian black coffee WHITE COFFEE 2.20 An Italian black coffee with milk CAFFE SPECIALE 4.95 The ultimate coffee: rich black coffee with your choice of liqueur and double cream ESPRESSO 1.80 A shot of rich roast Italian coffee ESPRESSO DOPPIO 2.20 A double shot of rich roast Italian coffee MACCHIATO 2.00 A shot of rich roast Italian coffee with a splash of frothy milk CAPPUCCINO 2.40 Frothy white coffee sprinkled with chocolate powder LATTE 2.40 Traditional Italian milky coffee POT OF TEA 1.50 BOTTLED WATER STILL/SPARKLING 2.85 SOFT DRINKS/JUICES 200ml 2.00 Coca-Cola, Diet Coke, Irn Bru, Lemonade, Ginger Beer, Soda Water, Tonic Water, Tomato juice, Apple juice & Orange juice PLEASE NOTE 10% SERVICE CHARGE FOR TABLES OF 10 PEOPLE OR OVER