BENVENUTI ALLA TERRAZZA

Transcription

1 BENVENUTI ALLA TERRAZZA Fine food and wine have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we put contemporary twists on Italian classics using only the freshest ingredients lovingly prepared in-store every day. We believe that the best pizza comes out of a woodfired oven and you either have freshly made gnocchi, or you don t have gnocchi at all. While fine food and wine are fundamental, each is only a part of an enjoyable meal. If there is anything our staff can do to make your experience at Terrazza more enjoyable, do not hesitate to let us know. Please advise your waiter of any allergies or dietary requirements you may have before placing your order. Vegetarian dishes are marked with a (V). Gluten free dishes are marked with a (GF). Gluten free pizza are available on request. Debit, Visa, Mastercard and American Express cards accepted with a $15 minimum. 15% surcharge on public holidays.

2 SPUNTINI E PANE - APPET I SERS AND B R EAD S Pizza Crust Garlic, rosemary & olive oil pizza served with a trio of dips (V) Pizza Bruschetta Traditional bruschetta of Roma tomatoes & basil on a garlic, olive oil based pizza (V) Pizza Speciale Pizza base with extra virgin olive oil, oregano topped with prosciutto, rocket, cherry tomatoes & fresh bocconcini Garlic Pizzette Garlic, rosemary & olive oil bread (V) Funghi all' Aglio Sizzling hotpot of mushrooms cooked in garlic, olive oil & chilli served with Italian bread (V) Olive Calde Sizzling hotpot of whole olives cooked in garlic, olive oil & chilli served with Italian bread (V) Pane di Casa Italian bread served with balsamic glaze and extra virgin olive oil (V) IN SALATA - SALAD Contadina Farmer s salad of roasted beetroot, quinoa, pumpkin, pickled carrots, broccolini, fresh spinach & walnuts tossed with extra virgin olive oil (V) (GF) Chicken Caesar Grilled chicken, cos lettuce, crispy pancetta, croutons, anchovies, shaved parmesan & a boiled egg tossed in a light Caesar dressing WITH Smoked Salmon Terrazza Salad Grilled chicken, avocado, Roma tomatoes, bocconcini & mixed lettuce finished with a balsamic extra virgin olive oil dressing (GF) Italian Traditional salad with mixed lettuce, Roma tomatoes, olives, cucumber & Spanish onion finished with Italian dressing (V) (GF) Rocket & Parmesan Rocket, parmesan cheese & walnuts finished with extra virgin olive oil & balsamic glaze (V) (GF) Caprese Salad Roma tomatoes, basil, oregano & bocconcini dressed with extra virgin olive oil (V) (GF)

3 PRIM I - ENTR EE Antipasto delle Casa (for two) Antipasto platter of cured meats, marinated vegetables & Italian cheeses served with arancini & bruschetta 36.9 Calamari Fritti Salt & pepper calamari on a bed of rocket served with an aioli dipping sauce Arancini Siciliani Sicilian risotto balls filled with mozzarella & parmesan cheeses topped with Napoletana sauce (V) 15.9 Polpo alla Griglia Fresh grilled octopus marinated served on a bed of rocket & cherry tomatoes (GF) Smoked Salmon Carpaccio Thinly sliced smoked salmon served with Spanish red onion, baby capers, finished with cracked pepper, extra virgin olive oil & wedge of lemon 23.9 Prosciutto e Mozzarella Parma prosciutto on a bed of rocket, sliced Roma tomatoes & Bocconcini, finished with olive oil & cracked pepper (GF) Nannata Italian style white bait fritters served on a bed of mixed lettuce, aioli & lemon Marinated Anchovies Sicilian marinated white anchovies with chilli, parsley & toasted rustic bread Gamberi all' Aglio [Entree Size] Prawns cooked in garlic & olive oil served in a hotpot with Italian bread

4 PASTA E R ISOTTO Gnocchi Gorgonzola Our famous potato dumplings made in house in a rich, creamy gorgonzola sauce (V) Gnocchi all Arrabbiata Our famous potato dumplings made in house in a spicy Napoletana sauce with chilli (V) Spaghetti Marinara Fresh seafood pasta with prawns, calamari, baby clam, mussels in a Napoletana sauce Penne Genovese Chicken in a creamy basil pesto sauce with sun-dried tomatoes Tortellini Boscaiola Beef tortellini in a creamy white wine sauce with mushrooms, pancetta & garlic 32.9 Pappardelle Salmone Smoked salmon in a creamy white wine sauce with asparagus & cherry tomatoes Fettuccine Terrazza Prawns cooked with cherry tomatoes, zucchini & oven roasted pumpkin Penne Bella A creamy Napoletana & mozzarella sauce with mushrooms, asparagus spears & sun-dried tomatoes (V) Spaghetti Puttanesca Black olives, cherry tomatoes, anchovies, capers, garlic & chilli finished with olive oil & lemon Pappardelle al Ragu' Lamb slow cooked in tomato & port wine sauce with cherry tomatoes Spaghetti alle Vongole New Zealand baby clams cooked with garlic, chilli & olive oil finished with parsley Risotto ai Funghi Arborio rice cooked with seasonal mushrooms in a garlic white wine sauce (V) (GF)

5 WOOD FIRED PIZZA - 13 INCHES Rosse (Red Base) Bianche (White Base) Margherita Mozzarella cheese & fresh basil (V) Suprema Salami, ham, black olives, mushroom, Spanish onion & mozzarella 19.9 Fresca Bocconcini, rocket, parmesan, cherry tomaotes & olive oil (V) Add prosciutto Frutti di Mare (Seafood) Calamari, prawns, black mussels, baby clams, parsley & mozzarella Capricciosa Ham, Mushroom, olive, artichokes & mozzarella Pollo Chicken fillet, black olives, capsicum & mozzarella Carne (Meat lovers) Italian sausage, ham, salami & mozzarella Vegetariana Grilled eggplant, capsicum, mushroom, black olive, basil & mozzarella (V) Gallo Chicken fillet, mushroom, cherry tomatoes & mozzarella Isabella Salami, mushroom, gorgonzola & mozzarella Diavola Spicy salami, capsicum, fresh chilli & mozzarella Romana Anchovies, black olives, capers, basil & mozzarella Alice Grilled eggplant, basil, ricotta & mozzarella (V) Sophia Double tomato based pizza served with fresh ingredients: prosciutto, cherry tomatoes, boconccini & basil Quattro Formaggi Four cheese pizza - gorgonzola, mozzarella, parmigiano & ricotta (V) Gamberi e Zucchine Tiger prawns, zucchini, cherry tomatoes, garlic & mozzarella Terrazza Spicy salami, pumpkin, capers, cherry tomatoes & mozzaella cheese Maremma Italian sausage, bruschetta tomato, parmesan cheese & mozzarella cheese on a olive paste Calzone Calzone Ham, mushroom & mozzarella cheese topped with tomato sauce Calzone Vegetariano Spinach, artichokes & black olive & mushroom topped with tomato sauce (V) Pizzaiolo Special Pizza Speciale Pizza base with extra virgin olive oil, oregano topped with prosciutto, rocket, cherry tomatoes & fresh bocconcini The Fantasy Surprise from the pizza chef (don't complain) Gluten Free Base 5

6 SECONDI PIATTI - MAIN COURSES Pollo Rustico Chicken breast pan-fried with Roma tomatoes, garlic & white wine topped with asparagus wrapped in prosciutto served with roast potatoes Veal Piemonte Veal with mushroom and prawns in a brandy cream sauce with a touch of Napoletana sauce served with broccolini Il Salmone Oven baked salmon fillet served with quinoa salad (GF) Pesce del Giorno Fish of the day, please ask wait staff Gamberi all' Aglio Prawns cooked in garlic & olive oil served in a hotpot with Italian bread Calamari Sale e Pepe Salt & pepper calamari on rocket served with aioli & lemon Filletto di Manzo MSA Certified 300g eye fillet steak served with roast potatoes, mushrooms, asparagus finished with an Italian port jus (GF) Pork Belly Twice cooked pork belly served with oven roasted potato wedges, rocket salad and cherry tomatoes MP SI DES Steak Fries Steamed Broccolini Side Salad Chilli tapenade Olive / Pesto / Sundried tomato tapenade Aioli