CURRICULUM VITAE. Name: MARCO GIOVANNI BATTISTOTTI. Address: Malaysia - G Hotel 168A Gurney Drive Penang, Malaysia

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1 CURRICULUM VITAE Name: MARCO GIOVANNI BATTISTOTTI Address: Malaysia - G Hotel 168A Gurney Drive Penang, Malaysia United Kingdom: - F10 Pine Grange, Bath Road, Bournemouth, Dorset, BH1 2PN, United Kingdom Telephone: Address: gm@ghotel.com.my battistotti_marco@hotmail.com Date of Birth: 23 rd December 1966 Nationality: Languages: Marital Status: Italian / German Dual Nationality Italian / German Mother Tongue English / French Fluently Married with three daughters Education / Qualifications: GRAMMAR SCHOOL, SAN REMO, ITALY MIDDLE COLLEGE, SAN REMO COLLEGE OF PROFESSIONAL HOTEL STUDIES BOURNEMOUTH POLY, BOURNEMOUTH, DORSET Qualifications: - 2 Years Course Degree in Hotel Management (U.K) - Degree in Professional Hotel Studies (Italy) - Trainer Award (TS1 TS3) - Interpersonal Skills 1 & 2 - Food Hygiene Course - Japanese Culture & Traditions 1 & 2 - Arabic Culture & Traditions 1 & 2 - City & Guilds NVQ Level

2 FULL TIME EMPLOYMENT: G HOTEL 168A GURNEY DRIVE, PENANG MALAYSIA JULY 2007 PRESENT GENERAL MANAGER Responsible to the Board of Directors for the management of this 303 rooms 5 star City Centre Hotel with 3 Restaurants, 3 Bars, Fitness Centre and extensive Catering & Convention facilities. LE MERIDIEN SINGAPORE 100, ORCHARD ROAD SINGAPORE AUGUST 2006 JUNE 2007 HOTEL MANAGER management of Room Division, Engineering, Food & Beverage, Security, P.R. & M.O.D. of this 407 rooms 5 star City Centre Hotel with 2 Restaurants, 3 Bars, Fitness Centre and extensive Catering & Convention facilities. DOMINA MAKADI BAY HOTEL & RESORT DOMINA HOTEL GROUP MAKADI BAY, HURGHADA, RED SEA, EGYPT JULY 2005 AUGUST 2006 GENERAL MANAGER Responsible for the successful Pre-and Soft Opening of this 552 Room 5 star Coral Reef Resort with 3 Restaurants, 4 Bars, Fitness Centre, Kids Club & full Beach, Leisure and Diving facilities. ABUJA SHERATON HOTEL & TOWERS PMB 143, ABUJA, FCT, NIGERIA SEPTEMBER 2002 DECEMBER 2004 EXECUTIVE ASSISTANT MANAGER Management of Food & Beverage, Security Maintenance, M.O.D. and P.R. of this 575 Rooms property with 8 F&B Outlets, Fitness Centre and the largest Hotel Conference Centre in Nigeria pax. WESTIN DRAGONARA RESORT ST. JULIANS, STJ 02, MALTA NOVEMBER 2000 AUGUST 2002 RESIDENT MANAGER Management of Room Division, Food & Beverage and Maintenance of this 313 Rooms Hotel Resort with 5 Restaurants, 4 Bars, Service Express, Fitness Centre, Kids Club, 2 Beach Clubs and a Conference Centre with 14 Meeting Rooms up to 1200 pax.

3 FULL TIME EMPLOYMENT: CERVO HOTEL & CONFERENCE CENTER A SHERATON PROPERTY PORTO CERVO, COSTA SMERALDA SARDEGNA, ITALY DECEMBER 1999 OCTOBER 2000 RESIDENT MANAGER Responsible to the Area Manager for the full Management of a 5 star 108 Bedroom Hotel Resort with 5 Restaurants, 3 Bars, Tennis and Wellness Club and 600 pax Conference Centre ST JAMES S CLUB, 7 PARK PLACE, LONDON, SW1A 1LP OCTOBER 1995 DECEMBER 1999 DEPUTY GENERAL MANAGER Responsible to the Board of Directors for the daily management of Room Division, Food & Beverage, H.R. and Purchasing of this 5 star de luxe 60 Bedroom / Suites Residential Club OASIS HOTEL / MOEVENPICK GROUP, MANAMA, BAHRAIN OCTOBER 1994 SEPTEMBER 1995 OPERATIONS & MARKETING MANAGER Responsible for all the Operations and Marketing Activities of a Catering Company including 1 Hotel (Oasis Hotel), Catering Company (Gourmet International) and Inflight Catering for Bahrain Airport Services (Sub Contractor) OASIS HOTEL, MANAMA BAHRAIN MARCH 1994 SEPTEMBER 1994 RESTAURANTS MANAGER Responsible for 2 Restaurants, 1 Night Club, 1 Wine Bar, 1 Coffee Shop and Room Service THE LONDON TARA HOTEL, COPTHORNE MILLENNIUM HOTELS SCARSDALE PLACE, LONDON, W8 5SR RESTAURANTS MANAGER Responsible for the daily running of 3 Restaurants, 1 Bar, 1 Night Club and a Coffee Lounge THE SAVOY HOTEL, THE STRAND, LONDON, WC2R 0EU FOOD & BEVERAGE CONTROLLER 2 YEARS Responsible for Food Purchasing and costing for 2 Restaurants, 2 Bars, 1 Foyer and Banqueting Facilities PRIVATE ROOMS HEAD WAITER 1 YEAR SENIOR BACK OF HOUSE MANAGER 1 YEAR

4 FULL TIME EMPLOYMENT: FREDRICK S HOTEL & RESTAURANT, SHOPPENHANGER S ROAD, MAIDENHEAD, BERKSHIRE, SL6 2PZ ASSISTANT HOTEL MANAGER (FOOD & BEVERAGE) THE CARLTON HOTEL, EAST OVERCLIFF DRIVE, BOURNEMOUTH, BH1 3DN ASSISTANT FOOD & BEVERAGE MANAGER / DUTY MANAGER Responsible for Training and Service Standards in all F & B Outlets FREDRICK S HOTEL & RESTAURANT SHOPPENHANGER S ROAD, MAIDENHEAD, BERKSHIRE, SL6 2PZ RESTAURANT / BAR / RECEPTION / NIGHT AUDITOR ANTICO RESTAURANTS, WINDSOR AND HENLEY-ON-THAMES (U.K) CHEF DE PARTIE / RESTAURANT / KITCHE SEASONAL & HOTEL COLLEGE RELEASES: SUMMER (4 MONTHS) AND CHRISTMAS (1 MONTH) HOTEL RAPHAEL, MUNICH (5 STAR HOTEL) FIRST COMMIS DE CUISINE COMMIS DE RANG HOTEL LOEWS, MONTE CARLO (5 STAR HOTEL) FIRST COMMIS DE CUISINE COMMIS DE RANG HOTEL VIER JAHRESZEITEN, MUNICH (5 STAR HOTEL) COMMIS ROTISSEUR GOLF & COUNTRY CLUB, MONTE CARLO CHEF DE PARTIE

5 REFERENCES: JEFF BALLOTTI President, North America Telephone: JEAN MARK PROVIS General Manager Sheraton Oran Hotel & Towers ROBERT KOREN Vice President, Telephone: ext 2944 Regional Director Italy & Malta St Regis Grand Via Vittorio Emanuele Orlando, 3 I Roma CYRIL STEIN Former Chairman of Ladbrokes Plc Telephone: and Hilton International Hotels 94 Wigmore Street London W1H 9DR HORST GUMMER Former Director of Food & Beverage The Copthorne Tara Scarsdale Place London W8 5SR Telephone: on request HERMAN JENNY Former Managing Director Forte Crest Hotel Group Telephone: on request